Limpia

1 1⁄2 oz Blanco tequila (Patrón)
1⁄4 oz Oleo-saccharum (Clementine, see note)
1⁄4 oz Amaro Montenegro
1⁄4 oz Bianco Vermouth, Dolin
1 ds Peychaud's Bitters (as garnish)
Instructions

Stir, strain in coupe. Garnish.

Notes

To make the Oleo-Saccharum: microplane some clementines in a bowl and add sugar to cover. Steep overnight. Add a bit of boiling water. Steep overnight. Strain. Press liquids. Bottle.

History

The same ratios work well with brandy, lemon oleo, bigallet china.
Seems spirit+amaro+ oleo make a good deal.

Yields Drink
Year
2021
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
Not yet rated
Similar cocktails
  • Amarillo Portón — Pisco, Sweet vermouth, Suze, Orange peel
  • Vernis à Ongle — Haitian Rum, Bigallet China-China, Sweet vermouth, Star anise
  • Stiletta — Tequila, Sweet vermouth, Campari
  • David Denizen — Light rum, White port, Orange liqueur, Orange bitters
  • Two Graves — Reposado Tequila, Amontillado Sherry, Dimmi, Orange bitters, Lemon peel

West Beach Old Fashioned

2 oz Scotch, Monkey Shoulder
1 bsp Coconut liqueur, Clément Mahina Coco (Mahina Coco)
1 bsp Pineapple syrup
3 ds Blackstrap Bitters
1 Orange peel
Instructions

Stir, strain into old fashioned glass with a large cube or sphere. Garnish with an expressed orange swath.

Notes

Pineapple syrup: equal parts fresh pineapple juice to cane sugar

History

Part of my 2016 run of weekly old fashioned riffs for an entire year

Yields Drink
Year
2016
Authenticity
Your original creation
Source reference

https://www.thebeachguide.co.uk/north-scotland/hebrides/west-beach.htm

Curator rating
Not yet rated
Average rating
4 stars
(4 ratings)
Similar cocktails
  • Base Camp — Bourbon, Islay Scotch, Dark Crème de Cacao, Allspice Dram, Orange bitters, Lemon peel
  • The Smokey Old Quartermaster — Añejo rum, Speyside Scotch, Pedro Ximénez Sherry, Islay Scotch, Chocolate bitters
  • The Journey — Bourbon, Mezcal, Hazelnut liqueur
  • Karmic Sutures — Añejo tequila, Herbal liqueur, Mezcal, Chocolate bitters
  • Cthuhlua — Blended Scotch, Coffee liqueur, Jägermeister, Bitters, Absinthe, Black pepper, Starfruit

Bee Upon The Blossom

1 oz Scotch, Monkey Shoulder
1 oz Gin, Barr Hill Tom Cat (Barrel Aged)
1⁄2 oz Bénédictine
1⁄2 oz Honey syrup (1:1)
1 oz Lemon juice
1 sli Lemon
Instructions

Shake all ingredients except garnish, strain into either a chilled coupe or an iced old fashioned glass (depending on preference). Garnish with a lemon wheel.

Notes

The Barr Hill Tom Cat Barrel Aged gin fits the honey theme, but has a pretty high bevcost. Sub with your favorite barrel aged gin.

History

Named derived from a line in the Robert Burns poem "Thou Fair Eliza"

Yields Drink
Year
2015
Authenticity
Your original creation
Source reference

http://www.robertburns.org/works/338.shtml

Curator rating
Not yet rated
Average rating
4 stars
(5 ratings)
Similar cocktails

Letter to a Younger Self

3⁄4 oz Scotch (I used Cutty Sark Prohibition (hint of smoke))
3⁄4 oz Apple brandy (I used Laird's Bonded)
3⁄4 oz Aromatized wine, Cocchi Americano (Lillet will work great too)
1⁄2 oz Orange liqueur (I used PF Dry Curaçao)
1⁄4 oz Fernet Branca
1 twst Orange peel (As garnish)
Instructions

Stir with ice, strain into a cocktail coupe, and garnish with an orange twist.

History

After spotting the recipe a couple weeks back for the Heather in Queue that Jackson Cannon created at Eastern Standard in 2008, the cocktail was still on my mind. The combination was a near classic one akin to the 1940s Don't Give Up the Ship, and I wanted to make my own take on it keeping the orange liqueur-Fernet Branca duo intact. Therefore, I switched the spirit from gin to a split of Scotch and apple brandy and swapped the blanc vermouth for Cocchi Americano. For a name, I dubbed this one Letter to a Younger Self as a nod to Jackson's infamous "Letter to a Young Bartender" that he penned for Tales of the Cocktail 2014.

Yields Drink
Year
2021
Authenticity
Your original creation
Creator
Frederic Yarm, Boston, MA
Source reference

https://cocktailvirgin.blogspot.com/2021/02/letter-to-younger-self.html

Curator rating
Not yet rated
Average rating
3.5 stars
(7 ratings)
Similar cocktails
  • Ordet — Cognac, Aromatized wine, Triple sec, Suze, Lemon peel
  • Metal Urbain — Cognac, Sweet vermouth, Amaro Nardini, Herbal liqueur, Bitters, Orange peel
  • Brunswick — Cognac, Dry vermouth, Bénédictine, Amer Picon
  • Dry and Fruity — Bourbon, Dry vermouth, Bitters, Fig syrup, Grapefruit juice
  • Enigma Cocktail — Whiskey, Sweet vermouth, Cherry Liqueur, Herbal liqueur, Peychaud's Bitters, Orange peel

Her Majesty

1 1⁄2 oz Amontillado Sherry
1 oz Rye, Wild Turkey (101)
1⁄4 oz Rich demerara syrup 2:1
1 sli Orange
Instructions

Muddle orange slice in shaker then add remaining ingredients; shake with ice and serve in DOF glass over crushed ice.

Yields Drink
Year
2021
Authenticity
Authentic recipe
Creator
Ellen Talbot , Fable Lounge, Nashville, TN
Source reference

https://imbibemagazine.com/recipe/her-majesty-a-sherry-cocktail/

Curator rating
Not yet rated
Average rating
3 stars
(2 ratings)
Similar cocktails
sevyryelsdorn commented on 4/19/2021:

I drank this up. I think it could use some bitters to add a bit of complexity.

Craig E commented on 4/20/2021:

Tagline says "Sherry + Bourbon" but per link the ingredients list has it correct as rye.

Red World

1 oz Gin
3⁄4 oz Aperol (Or Meletti Bitter)
1⁄2 oz Ramazzotti (Or Averna)
1⁄2 oz Aromatized wine, Dubonnet Rouge (Or Cap Corse Rouge or Byrrh)
1 bsp Amaro, Cappelletti Sfumato Rabarbaro
Instructions

Stir and strain.

Notes

For fans of the sour, a splash of lemon can help cut through the amari.

Yields Drink
Authenticity
Unknown
Curator rating
Not yet rated
Average rating
4 stars
(5 ratings)
From other users
  • Used 1.25 oz Sipsmith gin. Nice. Rate 4
Similar cocktails
  • Negroni dell'Erborista — Gin, Amaro dell'Erborista, Campari, Sweet vermouth, Bitters, Grapefruit peel
  • The Bittersweet Garden — Campari, Gin, Herbal liqueur, Bianco Vermouth, Fernet Branca, Maraschino Liqueur, Orange peel
  • White Oak Propeller — Old Tom Gin, Bianco Vermouth, Amaro Nonino, Aperol
  • The Old Bard — Genever, Amaro dell'Erborista, Gran Classico, Bianco Vermouth, Bitters, Lemon peel
  • Vaseline — Gin, Amaro, Suze, Bianco Vermouth, Orange peel

Bitter Jean

2 oz Speyside Scotch
1⁄3 oz Islay Scotch
1⁄2 oz Cassis, Giffard
3⁄4 oz Sweet vermouth, Carpano Antica Formula
8 ds Bitters, Angostura
2 Brandied cherry, Luxardo (garnish, picked)
Instructions

Stir with ice and strain into chilled coupe or Nick & Nora glass. Garnish with 2 picked Luxardo cherries.

Yields Drink
Year
2017
Authenticity
Authentic recipe
Creator
Soho House, London, England
Source reference

https://www.diffordsguide.com/cocktails/recipe/4123/bitter-jean

Curator rating
Not yet rated
Average rating
4 stars
(3 ratings)
Similar cocktails

Cold Stare

1 1⁄2 oz Mezcal, Pierde Almas La Puritita Verda
1 oz Coffee (Cold Brew)
1⁄2 oz Amaro Abano
1⁄4 oz Raspberry liqueur, St. George
1 ds Bitters, Fee Brothers Black Walnut
Instructions

Stir with ice for 15 revolutions, strain into chilled footed rocks glass or coupe. No garnish.

Yields Drink
Year
2014
Authenticity
Authentic recipe
Creator
Peter Vestinos, The Winchester, Chicago, IL
Source reference

"Gaz Regan's 101 Best New Cocktails, 2014," Gaz Regan, Mixellany Limited, 2014.

Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
Similar cocktails
  • Colossal Youth — Mezcal, Jamaican rum, Campari, Sloe gin, Crème de Cacao, Bitters
  • The Geometry of Shadows — Mezcal, Averna, Walnut Liqueur, Bitters, Curaçao, Cherry
  • Crack in the Earth — Mezcal, Walnut Liqueur, Cynar, Ancho Reyes chile liqueur, Bitters, Orange peel
  • The D'Almeida — Mezcal, Campari, Bitters, Cassis, Maraschino Liqueur, Lemon zest
  • Ashes in Our Mouth — Mezcal, Sweet vermouth, Ancho Reyes chile liqueur, Zucca, Grapefruit peel
Mixed up in Na… commented on 2/01/2023:

We made this drink with Banhez mezcal & Chambord for our raspberry liqueur. (it’s what we had around.)

The drink has a nice smokiness mixed with the coffee flavor. It is a very interesting mix of flavors, not a drink that we would serve to newbies to the world of cocktails, but one that anyone who mixes & drinks a wide variety of cocktails would look forward to having with their leftover coffee.

Jitters Cocktail

1 oz Ojen
1 oz Gin
1 oz Dry vermouth
Instructions

Stir w/ barspoon in ice until well frappéd.

Notes

Panic struck in 2009 when the last bottle of Ojen was officially sold, but not to worry. Others filled the void a few years later.

History

1st appeared on the back of bottles of Fernandez White Label Ojen and then published in Stanley Clisby Arthur's 1937 book Famous New Orleans Drinks and How to Mix 'Em.

Yields Drink
Year
prior to 1937
Authenticity
Authentic recipe
Creator
Fernandez & Co.
Source reference

https://homebars.barinacraft.com/post/643165291468226560/ojen-cocktail-…

Curator rating
Not yet rated
Average rating
Not yet rated
Similar cocktails
  • One, One, One — Aquavit, Gin, Bianco Vermouth, Orange bitters
  • Carré Blanc — Rye Genever, Aquavit, Dry vermouth, Genepy, Orange bitters, Peychaud's Bitters, Lemon peel
  • Stratocaster — Gin, Aquavit, Bianco Vermouth, Fino sherry, Pear liqueur, cocktail onion brine, Cocktail onion
  • May Fair — Gin, Sweet vermouth, Aquavit, Bénédictine, Bitters, Peychaud's Bitters, Orange peel
  • Not Waving But Drowning — Gin, Aquavit, Bianco Vermouth, Orange bitters, Orange peel

Tea for One

2 oz Scotch, Glenmorangie (10 Year)
1 bsp Earl Grey Tea Syrup
1 bsp Raspberry liqueur, St. George (or other red fruit liqueur)
2 ds Bitters, Brooklyn Hemispherical Bitters Black Mission Fig
1 Orange peel
Instructions

Stir, strain into old fashioned glass with a large cube or sphere. Garnish with an expressed orange swath.

Notes

This works well with most red fruit liqueurs, though the St. George Raspberry Liqueur is easily the driest one I've tried.

The Brooklyn Hemispherical Bitters Black Mission Fig bitters may no longer be available. There are a few other small batch fig bitters on the market, or DIY recipes online. You could also macerate Angostura bitters with fresh and/or dried figs. Otherwise sub with your favorite aromatic bitters.

History

Part of my 2016 run of weekly old fashioned riffs for an entire year

Yields Drink
Year
2016
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
Not yet rated
Similar cocktails
  • Monkey's Older Brother — Blended Scotch, Cognac, Allspice Dram, Bitters, Simple syrup, Orange peel
  • Border Trilogy — Bourbon, Mezcal, Bitters, Piloncillo syrup, Grapefruit peel
  • Hearts of Oak — Bourbon, Irish whiskey, Islay Scotch, Bitters, Grade B maple syrup, Cinnamon stick
  • Devil Inside — Rye, Islay Scotch, Absinthe, Peychaud's Bitters, Rich demerara syrup 2:1, Lemon peel
  • Nova Scotia — Bourbon, Islay Scotch, Fernet Branca, Honey syrup, Lemon peel
Subscribe to