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Antibioteq'

2 oz Tequila (Patrón Silver)
1⁄2 oz Suze
1⁄8 oz Galliano
1 ds Orange cream citrate
Instructions

Mix all in rock glass with ice. Quick stir to chill. Serve.

Yields Drink
Year
2020
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
Not yet rated
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  • Hemingway stirred nonsense — Haitian Rum, Orange vermouth, Dry apricot brandy, Maraschino Liqueur, Bitters, Orange cream citrate, Orange flower water
  • Cordial Magnitude, officially. — Rum, Cynar 70, Strega, Fernet, Bitters, Agave syrup, Lime juice, Black truffle oil, Mint
  • Midnight Oil — Bermuda rum, Ginger Bitters, Tea, Molasses, Black Cardamom
  • Rice Overrun — Blended rum, Curaçao, Grapefruit bitters, Rice vinegar, Simple syrup, Grapefruit peel
  • Latin Quarter — Guatemalan rum, Peychaud's Bitters, Bitters, Absinthe, Simple syrup, Lemon peel

Sneaking around

1 3⁄4 oz Tequila (Patrón Silver)
1⁄3 oz Mastika (Skinos)
1 ds Chocolate bitters (See note)
6 dr Orange cream citrate
1⁄3 oz Cognac
Instructions

Quick stir in mixing glass. Rock glass, huge ice cube. Serve.

Notes

Mild, subtle, pleasant.

Yields Drink
Year
2020
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
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  • The Pastry War Cocktail — Reposado Tequila, Sweet vermouth, Bitters, Mace tincture, Honey syrup, Lemon juice, Nutmeg, Tea
  • Grapefruit Blossom — Light rum, Maraschino Liqueur, Grapefruit juice
  • Per Umberto — Trinidad rum, Cynar, Campari, Meyer lemon juice
  • Onyx — Virgin Islands Rum, Amer Picon, Balsamic Vinegar, Cherry syrup
  • War Cobra — Bourbon, Reposado Tequila, Triple sec, Cardamom bitters, Absinthe, Demerara syrup, Lemon juice

Two-Hit Fig Punch

1 T Fig preserves (Or fig butter)
1⁄2 oz Lemon juice
1⁄2 oz Orange juice
1⁄2 oz Simple syrup
1 pn Nutmeg (as garnish)
1 sli Lime (lime wheel as garnish)
Instructions

Muddle fig preserves/butter with simple syrup, add the rest and stir with ice, fine strain into large rocks glass with a single rock, garnish with grated nutmeg and lime wheel.

Notes

Original calls for fresh fig, less orange and less bourbon.

History

Originally listed as a larger serving punch using fresh figs, which I didn't have. Also didn't have the people to share it with so I turned it into a single serving cocktail with a bit more booze.

Picture of Two-Hit Fig Punch
© Dave Hebb
Yields Drink
Year
2020
Authenticity
Altered recipe
Curator rating
Not yet rated
Average rating
3 stars
(1 rating)
From other users
  • Maybe a tad sweet
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  • Halekulani Cocktail — Bourbon, Bitters, Lemon juice, Orange juice, Pineapple juice, Demerara syrup, Grenadine
  • Gold Coast Punch — Gold rum, Pineapple juice, Lime juice, Simple syrup
  • Punsch-Out! — Cognac, Rye, Swedish Punsch, Bitters, Lemon juice, Pineapple syrup
  • Kerala — Trinidad rum, Bourbon, Bitters, Peychaud's Bitters, Pineapple juice, Lemon juice, Cane syrup, Cardamom
  • Yuzu Sour (Jacob Grier) — Bourbon, Bitters, Yuzu vinegar, Lemon juice, Simple syrup, Lemon peel

Horror Hotel

1 oz Mezcal
1⁄2 oz Apple brandy (Aged such as a VS Calvados or Laird's Bonded)
1⁄2 oz Apricot liqueur
1⁄2 oz Cynar
2 ds Bitters, Fee Brothers Whiskey Barrel Aged (Or their Old Fashioned Bitters (sub a cinnamon-forward one too))
1 twst Orange peel (As garnish)
Instructions

Stir with ice, strain into a cocktail coupe, and garnish with an orange twist.

Notes

Smoke, vegetal funk, caramel, apples, and cinnamon.

History

As Halloween was approaching, I decided to craft this Autumnal smoky and bitter number as a The Misfits musical tribute. I was inspired by the Fall on Me to create a music-themed drink that utilized the apricot-herbal liqueur combination, and The Misfits fit the then approaching holiday. For this concept's herbal liqueur, I opted for Cynar which paired well with apricot in a few drinks, and apricot-Punt e Mes has proven to be a winner such as in the Slope. The song that matched the drink's and evening's feel was the Horror Hotel that they named after the 1960 movie.

Yields Drink
Year
2020
Authenticity
Your original creation
Creator
Frederic Yarm, Boston, MA
Curator rating
Not yet rated
Average rating
4.5 stars
(14 ratings)
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  • Espaguetis Occidental — Reposado Tequila, Mezcal, Cynar, Sweet vermouth, Averna, Ancho Reyes chile liqueur, Orange bitters, Lemon peel
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  • All Jacked Up — Mezcal, Sweet vermouth, Apple brandy, Fernet Branca, Maraschino Liqueur
  • The Asian-ness — Japanese Whisky, Sweet vermouth, Campari, Cynar, Lemon bitters
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Smoking area

2 oz Tequila (Patron silver)
3⁄4 oz Mezcal
3⁄4 oz Averna
1⁄4 oz Bigallet China-China
1⁄4 oz Pine liqueur (Quaglia)
Instructions

Stir with ice in rock glass. Serve.

Yields Drink
Year
2020
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
4 stars
(2 ratings)
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  • Cantinflas Mustache — Reposado Tequila, Mezcal, Amaro Meletti, Bonal Gentiane Quina, Bitters, Orange peel
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  • Devil's Highway — Tequila, Islay Scotch, Suze, Bénédictine, Bitters, Honey syrup, Lemon peel
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Guardian Angel

3 sli Cucumber
1 1⁄4 oz Amaro Montenegro
3⁄4 oz Lime juice
3⁄4 oz Orgeat
1 sli Cucumber (as garnish)
Instructions

Muddle cucumber. Add remaining ingredients, shake, strain into a coupe. Garnish.

Yields Drink
Year
2020
Authenticity
Authentic recipe
Creator
Erick Castro
Curator rating
Not yet rated
Average rating
4 stars
(7 ratings)
From other users
  • Delicious.
Similar cocktails
subspot commented on 11/09/2020:

Very good, more bitter than I expected but the Wray and Nephew and Rose water really pull the cocktail through!


Catskill Orchard

2 oz Rye, Sazerac
1⁄2 oz Applejack, Cornelius
3⁄10 oz Vanilla liqueur, Giffard
1 oz Apple cider, Red Jacket
Instructions

Add ice to a shaker. Add ingredients and stir well. Drain into a cocktail glass.

Yields Drink
Year
2020
Authenticity
Your original creation
Creator
Luv4music
Curator rating
Not yet rated
Average rating
Not yet rated
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  • St. Crispin — Demerara Rum, Calvados, Orange bitters, Bitters, Apple juice, Honey syrup
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  • Orchard Sun — Bourbon, Apricot liqueur, Averna, Lemon juice, Lemon peel
  • Carmen Miranda — Apple brandy, Rum, Pear eau de vie, Orange bitters, Rich simple syrup 2:1
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Modified Mandalorian

1 1⁄2 oz Whiskey (Suntory)
1⁄2 oz Dry Raspberry Brandy (Schladerer Himbeergeist)
1 t Maraschino cherry syrup, Luxardo
3 Maraschino cherry, Luxardo
Instructions

In an old-fashioned glass with crushed ice, pour the whiskey and cherry brandy. Add cocktail picks of cherries and raspberries. Drizzle over top with syrup from jar of Maraschino Cherries

Stir well.

Notes

Watch the Mandalorian

Yields Drink
Authenticity
Altered recipe
Creator
https://www.thespruceeats.com/colleen-graham-758955
Curator rating
Not yet rated
Average rating
4 stars
(2 ratings)
Similar cocktails

Blushing Geisha

1 oz Soju
1 1⁄2 oz Lychee liqueur, Soho
1⁄2 oz Campari
3⁄4 oz Pastis, Ricard (could be absinthe or similar)
Instructions

Stir with lots of ice for a while until you get the louche effect to give it a milky pink "blush", strain into coupe

Notes

Measurements are approximate. I whipped it up quick while waiting to pop champagne after 2020 election was called. I'll have to do again to get it more precise.

Yields Drink
Year
2020
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
5 stars
(2 ratings)
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  • Black Sails in the Sunset — Coconut rum, Fernet Vallet, Cynar 70, Orange peel
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nemovere commented on 10/08/2022:

Used Chinese lychee wine (14% ABV) instead of liqueur, which worked quite well (I don't like overly sweet drinks). The result was balanced in flavor, with the pastis (Duval) melding surprisingly well with lychee fruit. The color was amazing: Duval pastis contributed a shifting pearlescent shimmer.


Time of the Season

3⁄4 oz Venezuelan rum, Diplomatico (Mantuano)
3⁄4 oz Oloroso sherry, Lustau (Don Nuño)
1⁄4 oz Bénédictine
1⁄4 oz Maple syrup
2 ds Molasses Bitters, Fee Brothers
Instructions

Stir, strain into old fashioned glass with a large cube or sphere. Garnish with an expressed orange swath.

Notes

A single dash of aromatic or blackstrap bitters can be subbed for the molasses bitters.

Yields Drink
Year
2019
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
Not yet rated
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  • Working in a Coal Mine — Scotch, Sweet vermouth, Apricot liqueur, Walnut Liqueur, Bitters, Orange bitters, Orange peel