True Blue

1 oz Tea (Pea Flower)
3⁄8 oz Maraschino Liqueur
1 oz Gin
1 oz Triple sec, Cointreau
Instructions

Combine in shaker with ice. Shake. Strain. Coupe.

Notes

Creates a beautiful sky blue cocktail. To preserve the color use Cointreau.

YieldsDrink
Year
2024
Authenticity
Your original creation
Creator
Tom Marrion
Curator rating
Not yet rated
Average rating
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Yard Work

1 1⁄2 oz Gin (Four Pillars Bloody Shiraz Gin)
1 oz Herbal liqueur, Pomp and Whimsy
3⁄4 oz Amaro Lucano
1 oz Grapefruit juice
2 ds Grapefruit bitters
Instructions

Shake with ice and strain into a frozen coupe glass.

History

Very refreshing after some hot sunny day yard work.

YieldsDrink
Year
2024
Authenticity
Your original creation
Creator
Carl N.
Curator rating
Not yet rated
Average rating
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Whispering SWOboy

1 1⁄2 oz Calvados, Daron
1 oz Pamplemousse Rose, Giffard
3⁄4 oz Ancho Reyes chile liqueur
3⁄4 oz Dark Crème de Cacao, Bols
3 ds Peach bitters
Instructions

Shake with ice and strain into a frozen coupe glass.

History

With thoughts of an Alan Ladd movie and a Naval Academy graduate.

YieldsDrink
Year
2024
Authenticity
Your original creation
Creator
Carl N.
Curator rating
Not yet rated
Average rating
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Dr. Coffee's Gone Nuts

1 oz Jamaican rum, Smith & Cross
1⁄2 oz Amaretto
1 t Averna
2 ds Bénédictine
5 oz Coffee (black, hot)
Instructions

Pour into a cup of hot coffee, stir briefly, drink

Notes

This coffee concoction leans fruity without being particularly sweet, and can pull out nut and fruit tones from a pourover or mellow a bitter brew.

YieldsDrink
Year
2024
Authenticity
Your original creation
Creator
Natalie Weizenbaum
Curator rating
Not yet rated
Average rating
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Krispy Mac

3⁄4 oz Applejack (bonded preferred)
3⁄4 oz Herbal liqueur, Green Chartreuse
3⁄4 oz Nocino (whiskey barrel finished preferred)
3⁄4 oz Lime juice
1 Lime (dehydrated wheel, garnish)
Instructions

Shake, strain into a DOF over a single cube/fresh ice. Garnish with a dehydrated lime wheel

Notes

Tart apple with spices from the Chartreuse and oak from the bourbon barrel finished nocino.

History

Named after the custom, local apple variety that was made for Rouster's Apple House in Milford, OH. A suburb of Cincinnati. The orchard was in operation from 1939-2011.

Picture of Krispy Mac
Photo by Evan Miller
YieldsDrink
Year
2024
Authenticity
Your original creation
Creator
Evan Miller | Cincinnati, OH
Curator rating
Not yet rated
Average rating
Not yet rated
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Blue Sky

1 1⁄2 oz Gin, Bombay (Bombay Sapphire Murcian Lemon)
1 oz Green Crème de Menthe
3⁄4 oz Pastis, Ricard
1⁄2 oz Amer Picon (Golden Moon Amer Dit Picon)
3⁄4 oz Orange juice
Instructions

Shake with Ice and strain into a frozen coupe glass.

History

"Blue" for a name .... and the cocktail is actually a bright green.

YieldsDrink
Year
2024
Authenticity
Your original creation
Creator
Carl N.
Curator rating
Not yet rated
Average rating
Not yet rated
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Rainy Day Fund

1 1⁄2 oz Mezcal
3⁄4 oz Dry vermouth
3⁄4 oz Bergamot liqueur, Italicus
2 ds Orange bitters
Instructions

Add all of the ingredients to a glass, add ice, and stir to chill. Garnish with an orange twist.

Picture of Rainy Day Fund
Courtney McKamey , June 28, 2024
YieldsDrink
Authenticity
Authentic recipe
Creator
Courtney McKamey, Weather Up, Brooklyn, NYC
Source reference

https://imbibemagazine.com/recipe/rainy-day-fund-white-negroni-riff/

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Mezcalicus

1 rinse Sambuca
1 oz Mezcal, Del Maguey Vida
3⁄4 oz Strega
1⁄2 oz Bergamot liqueur, Italicus
1⁄2 oz Bianco Vermouth, Carpano Bianco
Instructions

Rinse glass with sambuca. Stir contents over ice and strain over large cube with an orange peel.

YieldsDrink
Year
2024
Authenticity
Your original creation
Creator
Travis Shook
Curator rating
Not yet rated
Average rating
Not yet rated
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Milano-Torino

1 1⁄2 oz Campari
1 1⁄2 oz Sweet vermouth, Cocchi Vermouth di Torino
Instructions

Mix well with ice, strain into rocks glass filled with either a large cube or crushed ice, garnish with orange slice or thyme sprig or olive.

Notes

A classic Italian low-ABV aperitivo quaff with nearly infinite variations.

History

Imbibe implies that this is an old cocktail, the grandfather of the Negroni.

YieldsDrink
Authenticity
Unknown
Source reference

https://imbibemagazine.com/recipe/milano-torino/

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From other users
  • As much as I love Negronis and all their variations, it’s shocking how good this and other non-spirited Negronis can be.
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Liar's Tea

1 oz Cuban rum, Havana Club 3 (a very mellow light rum, anyway)
1 oz Bianco Vermouth, Dolin
1⁄2 oz Oleo-saccharum (lemon zest oleo saccharum)
1⁄2 oz Lime juice
2 oz Water (Berlin (Germany) tap water, for reference)
2 ds Bitters, Angostura
1 ds Grapefruit bitters, Bitter Truth Grapefruit
Instructions

Shake with ice, strain over fresh ice, serve.

Notes

Bizarrely similar taste to iced tea, with some more spice beyond the tip of the tongue. Dangerously quaffable if made as a batch.

In place of oleo saccharum I suppose some combination of syrup and Limoncello might serve.

History

After trying a Mizuwari I felt like having another drink with water in the list of ingredients, so I spontaneously assembled a kind of punch (thinking of the El Presidente while pouring the white vermouth) and was surprised by how much it tasted like iced tea.

YieldsDrink
Year
2024
Authenticity
Your original creation
Creator
Myself
Curator rating
Not yet rated
Average rating
Not yet rated
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