Trapped Billy

1 1⁄2 oz Bourbon (New Riff Single Barrel)
3⁄4 oz Bergamot liqueur, Italicus
3⁄4 oz Averna
3⁄4 oz Lemon juice
2 ds Peach bitters
1 pn Salt (Black Volcanic rock salt)
Instructions

Shake with ice and strain into a frozen coupe glass.

History

Inspired while watching a 1942 oater, "BIlly The Kid Trapped"

Yields Drink
Year
2025
Authenticity
Your original creation
Creator
Carl N.
Curator rating
Not yet rated
Average rating
Not yet rated
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Lions and Tigers and Bears

1 1⁄2 oz Bourbon (Very Old Barton -- 80 Proof)
1 oz Herbal liqueur (Arrogante Almond Tequila Liqueur)
3⁄4 oz Cynar 70
3⁄4 oz Sweet vermouth, Carpano Antica Formula
1 pn Salt (Black Volcanic rock salt)
Instructions

Shake with ice and strain into a frozen coupe glass.

History

More inspiration from "Wizard of Oz"

Yields Drink
Year
2025
Authenticity
Your original creation
Creator
Carl N.
Curator rating
Not yet rated
Average rating
Not yet rated
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Snowbound

1 oz Becherovka
3⁄4 oz Gin
1⁄2 oz Crème de Cacao, Giffard (More or Less To Taste)
1⁄2 oz Genepy, Dolin Genepy des Alpes
1⁄3 oz Aromatized wine, Cocchi Americano
1⁄3 oz Amaro (Accompani Mari Gold)
2 ds Cardamom bitters
1 ds Bitters (Something Piney and Woodsy)
Instructions

Stir with ice, strain over large rock. Garnish with a fresh rosemary sprig dusted with powdered sugar. Rest garnish across the top of glass.

Notes

Something special for a Christmas party. Crowd pleaser for sure.

Yields Drink
Year
2024
Authenticity
Your original creation
Creator
Bert Bedford
Curator rating
Not yet rated
Average rating
4 stars
(3 ratings)
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The Hummingbird's Wing

2 oz Gin, Bombay Sapphire (or any botanical gin)
1 oz Bergamot liqueur, Italicus
3⁄4 oz Lemon juice (prefer to use bergamot juice/puree)
3⁄4 oz Honey syrup
2 ds Lavender bitters (the cocktail experiment - as garnish)
5 dr Orange flower water (as garnish)
Instructions

Shake, fine strain, coupe

Notes

Works best with bergamot juice but lemon works okay as well.

History

This started out as a riff on the Bees Knees which quickly morphed into a conceptual drink asking the question of what "bergamot" actually is. There is of course the liqueur which is derived from the oils and juice of the citrus fruit, and then there is the actual fresh juice itself which I have found more often as a frozen juice/puree. But what inspired me in the first place is that bees derive honey from flowers, and hummingbirds get all their food from flowers, and one of their favorite North American flowers is also called Bergamot which has nothing to do with the fruit. It is also known as "Bee Balm". Pretty deep, right? That's why I call myself Drinking and Thinking.

Picture of The Hummingbird's Wing
© Dave Hebb 2025
Yields Drink
Year
2023
Authenticity
Your original creation
Creator
Dave Hebb, Bear Café, Bearsville, NY.
Curator rating
Not yet rated
Average rating
5 stars
(3 ratings)
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  • Fougere Rose — Gin, Bergamot liqueur, Suze, Lime juice, Grapefruit juice, Orange flower water
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  • Burma Shave — Gin, Bergamot liqueur, Crème de Menthe, Orange bitters, Bitters, Lime juice
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Scandagroni

1 oz Aquavit, Krogstad
3⁄4 oz Gran Classico
3⁄4 oz Sweet vermouth, Carpano Antica Formula
3⁄4 oz Amontillado Sherry
1 wdg Orange
Instructions

Stir with ice, strain into double old fashioned glass over ice. Garnish with an orange wedge

Notes

This is one of my favorite Negroni variations. The star anise in the Krogstad works so well with Gran Classico and Amontillado.

History

Published by Krogstad ~2019. Credited to Brooke Arthur.

Yields Drink
Year
2019
Authenticity
Authentic recipe
Creator
Brooke Arthur
Source reference

https://www.krogstadaquavit.com/classic/scandagroni

Curator rating
Not yet rated
Average rating
5 stars
(1 rating)
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(the) eTROGloDyte

1 1⁄2 oz Whiskey (Sazerac Rye)
1 oz Citron liqueur, Sukkah Hill Etrog
3⁄4 oz Cassis, Mathilde
3⁄4 oz Lime juice
2 ds Lemon bitters
Instructions

Shake with ice and strain into a frozen coupe glass.

History

Reading about some old people.

Yields Drink
Year
2025
Authenticity
Your original creation
Creator
Carl N.
Curator rating
Not yet rated
Average rating
Not yet rated
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Coming Down the Mountain

1 oz Gin
1 oz Bianco Vermouth
1 oz Mount Rigi
Instructions

Stir with ice. Strain into cocktail glass or coupe.

History

Inspired by a hike on Mt. Rigi in Switzerland then seeing the liqueur in the Lucerne train station.

Picture of Coming Down the Mountain
Photo by cocktail creator
Yields Drink
Year
2024
Authenticity
Your original creation
Creator
Thomas Marrion
Curator rating
Not yet rated
Average rating
5 stars
(1 rating)
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(the) Wizard Redux

1 1⁄2 oz Mezcal
3⁄4 oz Crème de mure
3⁄4 oz Triple sec
1⁄2 oz Blue Curaçao
1⁄2 oz Ancho Reyes chile liqueur
1⁄2 oz Lime juice
1 pn Salt (Black Volcanic rock salt)
Instructions

Shake with ice and strain into a frozen coupe glass.

Notes

(1) I have a bit of a "sweet tooth" and this works great for me.
(2) I started out thinking "margarita" and got quite sidetracked. So perhaps rimming the coupe glass with salt or chocolate sugar or ????

History

Watching, "The Wizard of Oz"

Yields Drink
Year
2025
Authenticity
Your original creation
Creator
Carl N.
Curator rating
Not yet rated
Average rating
Not yet rated
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Devil's Disciple

1 1⁄4 oz Rye
3⁄4 oz Mezcal
3⁄4 oz Amaro, Cappelletti Sfumato Rabarbaro (Zucca will work too)
1⁄4 oz Ancho Reyes chile liqueur
2 ds Bitters, Bittermens Xocolatl Mole
1 twst Grapefruit peel (As garnish)
Instructions

Stir with ice, strain into an old fashioned glass with a large ice cube, and garnish with a grapefruit twist.

History

After thinking about the Sfumato-Ancho Reyes combination in two drinks, the Ashes in Our Mouths and Comanche Club, I decided to tinker. I combined that duo with the rye-mezcal combination that I learned from recipes like the Devil's Soul plus a touch of mole bitters. For a name, I dubbed this the Devil's Disciple after a possible reference to Alestair Crowley in Ernest Hemingway's posthumous A Moveable Feast book written about Paris in the 1920s.

Yields Drink
Year
2025
Authenticity
Your original creation
Creator
Frederic Yarm, Somerville, MA
Source reference

https://cocktailvirgin.blogspot.com/2025/03/devils-disciple.html

Curator rating
Not yet rated
Average rating
4.5 stars
(2 ratings)
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Midnight Son

1 1⁄2 oz Gin, Bombay Sapphire (used Recif from Bonaventure, Quebec)
3⁄4 oz Aperol
1⁄2 oz Amaro Nonino
1⁄2 oz Blueberry syrup (Blueberry Basil Syrup--see instructions.)
5 dr Salt Solution (20% saline)
Instructions

Mix all elements into a shaker with one big 2 inch ice cube, shake for 8-10 seconds then double strain into a coupe glass. No garnish, but a nice small basil leaf on the foam could be interesting !

For the blueberry basil syrup

1 cup of sugar, 1 cup of water, 1/2 cup blueberries muddled into the pan, simmer for 3-5 minutes while stirring constantly, you do not want a boil. Turn off heat, add 1/3 cup of fresh basil leaves. Let cool then filter.

Notes

Slightly tart, blueberry start and a nice balanced ending with a basil pop.

The aperol was replaced in this image by aperitivo orange, which is a local bitter orange liquor.

History

I was looking through "Cocktail codex" and found the Twist of Menton, decided to give it a spin with an idea for a blueberry basil syrup.

Picture of Midnight Son
Yields Drink
Year
2025
Authenticity
Altered recipe
Creator
Dave Ferguson, Canada
Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
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