Joerg Wuz Here

2 oz Gin (Earl Grey infused (see note))
3⁄4 oz Lemon juice
3⁄4 oz Champagne syrup (see note)
1 bsp Absinthe
6 spg Arugula
Instructions

Shake, strain, DOF with large cube, garnish with an arugula leaf

Notes

Earl grey gin: infuse 3 tea bags per liter of gin; champagne syrup: 1:1 simple by weight with flat champagne instead of water

Picture of Joerg Wuz Here
Benjamin Mako Hill, 2025 [CC BY-SA 4.0 or any later version]
Yields Drink
Year
2025
Authenticity
Authentic recipe
Creator
Josh Conley, Memphis, Tennessee
Source reference

https://punchdrink.com/recipes/joerg-wuz-here/

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Average rating
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From other users
  • I'd go a little lighter on the abisnthe or even skip it. Otherwise a deep interesting drink.
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Heaven is a Place

1 1⁄2 oz Oloroso sherry
1 oz Dry vermouth
1⁄2 oz Apricot liqueur
2 ds Bitters, Angostura
2 ds Orange bitters
Instructions

Stir, strain, cocktail glass, no garnish.

Picture of Heaven is a Place
Todd Brant
Yields Drink
Year
2020
Authenticity
Your original creation
Creator
Todd Brant
Curator rating
Not yet rated
Average rating
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Pocket of Rye

1 1⁄2 oz Rye, Bulleit (Bulleitt 12-Year-Old)
1 oz Amaro Nonino
1 oz Aperol
3⁄4 oz Lime juice
3 ds Orange bitters
Instructions

Shake with ice and strain into a frozen coupe glass.

History

"It just happens I got a bottle of pretty good rye in my pocket." -- Philip Marlowe

Yields Drink
Year
2025
Authenticity
Your original creation
Creator
Carl N.
Curator rating
Not yet rated
Average rating
3.5 stars
(2 ratings)
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Expansive

1 1⁄2 oz Rye, George Dickel (Dickel 12 Year Old)
1 oz Dark Crème de Cacao
3⁄4 oz Ancho Reyes chile liqueur
3⁄4 oz Pomegranate juice
8 dr Sherry vinegar (Sherry Vinegar, aged 30 Years)
4 ds Cranberry bitters
Instructions

Shake with ice and strain into a frozen coupe glass.

Yields Drink
Year
2025
Authenticity
Your original creation
Creator
Carl N.
Curator rating
Not yet rated
Average rating
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Bayou Streetcar

2 oz Brandy
1⁄2 oz Triple sec
1 oz Pineapple juice
1⁄2 oz Lemon juice
Instructions

Shake with ice and strain into an old fashioned glass with ice

History

My attempt to recreate the Remy Streetcar from Blue Bayou in NOLA.

Yields Drink
Authenticity
Altered recipe
Creator
Blue Bayou, New Orleans, LA
Curator rating
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Highly Suspect

1 1⁄2 oz Rye, Bulleit (Bulleitt 12-Year-Old)
1 oz Herbal liqueur, Izarra Green
3⁄4 oz Cassis
3⁄4 oz Grapefruit juice
8 dr Sherry vinegar (Sherry Vinegar, aged 25 Years)
3 ds Orange bitters
Instructions

Shake with ice and strain into a frozen coupe glass.

History

Ongoing explorations with Aged Sherry Vinegar.
While watching "Ratatouille"

Yields Drink
Year
2025
Authenticity
Your original creation
Creator
Carl N.
Curator rating
Not yet rated
Average rating
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Daily Dose

1 1⁄2 oz Gin (Empress 1908 Elderflower Rose)
1 oz Limoncello, Pallini
3⁄4 oz Pear liqueur
3⁄4 oz Grapefruit juice
8 dr Sherry vinegar (Sherry Vinegar, aged 25 Years)
Instructions

Shake with ice and strain into a frozen coupe glass.

History

On a trend making cocktails using Sherry Vinegars, aged 25 and 30 years.

Yields Drink
Year
2025
Authenticity
Your original creation
Creator
Carl N.
Curator rating
Not yet rated
Average rating
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Thick as Thieves

2 oz Irish whiskey
1 oz Dry vermouth
1⁄4 oz Maraschino Liqueur
1⁄4 oz Cassis
1 ds Peach bitters
1 Brandied cherry (as garnish)
Instructions

Stir, strain, cocktail glass, garnish.

Picture of Thick as Thieves
Todd Brant
Yields Drink
Year
2024
Authenticity
Your original creation
Creator
Todd Brant
Curator rating
Not yet rated
Average rating
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Fantasy Is a Necessary Ingredient

2 1⁄2 oz Vodka (dill-infused (see notes))
1⁄4 oz Dry vermouth
1⁄4 oz Bianco Vermouth
1 ds Lemon bitters
Instructions

Stir; up; garnish with 5 drops of olive oil & large green olive

Notes

Dill-infused vodka: infuse 1 cup of vodka with 50 grams of fresh dill overnight; strain and use within 24 hours

Yields Drink
Authenticity
Authentic recipe
Creator
Alex Tubero, Opto, New York City, USA
Source reference

https://imbibemagazine.com/elements-dill/

Curator rating
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From other users
  • The dill is susprisingly subtle so it's important to not go overboard on the vermouth
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Full Tilt

1 1⁄2 oz Light rum, Havana Club 3
1⁄4 oz Pisco, Barsol (acholado)
1⁄4 oz Gin, Tanqueray 10
3⁄4 oz Grapefruit juice
3⁄4 oz Pineapple juice
1⁄2 oz Lemon juice
1⁄2 oz Rich simple syrup 2:1
1 twst Grapefruit (coin)
2 oz Soda water
1 twst Grapefruit (discarded)
Instructions

Shake all ingredients bar soda water with ice, and strain into a chilled highball glass filled with ice. Top with the soda water, express and discard a grapefruit twist, and serve with a straw.

Yields Drink
Year
2025
Authenticity
Your original creation
Creator
Benjamin Talbot
Curator rating
Not yet rated
Average rating
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