Golden Bear

3⁄4 oz Honey syrup
2 oz Gin
2 1⁄2 oz Pineapple juice
1 oz Lemon juice
1⁄2 oz Bénédictine
2 oz Club soda
1 wdg Lemon (or slice, as garnish)
Instructions

Shake over ice. Strain into a collins glass filled with cracked ice and top with club soda. Garnish with a lemon *wedge* or *slice*.

Notes

A citrusy gin works best. We like Four Peels from Watershed Distillery or Malfy (original).

Other herbal liqueur (Chartreuse?) may also work.

History

Created to watch golf one weekend in April...

YieldsDrink
Year
2023
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
3 stars
(1 rating)
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Improved Morning Sour

2 oz Coffee liqueur (Rum-based (26.5%))
3⁄4 oz Lemon juice
1⁄2 oz Bergamot liqueur, Italicus
1⁄3 oz Agave syrup (Simple syrup works as well)
1⁄3 oz Chinotto (Chinotto Nero (Muyu Liqueurs))
1 twst Lemon peel (as garnish)
Instructions

Shake all ingredients with ice, double strain and serve in an old-fashioned glass. Garnish with a long lemon twist.

Notes

Chinotto Nero is optional, feel free to replace with extra Italicus.

History

Improved version of the Coffee Sour, which (in its more standard form) is served as a “Morning Sour” at Kavarna Moderna (a Cocktail bar in Ljubljana, Slovenia).

Picture of Improved Morning Sour
Myself
YieldsIDrink
Authenticity
Authentic recipe
Creator
Myself
Curator rating
Not yet rated
Average rating
5 stars
(1 rating)
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Sundial

1 1⁄4 oz Cognac
3⁄4 oz Cherry Liqueur, Clear Creek
3⁄4 oz Lemon juice
1⁄2 oz Orgeat
1 t Elderflower liqueur
1⁄2 t Amaro Abano, Luxardo
1 Egg white
1 twst Grapefruit
Instructions

Combine all ingredients in a mixing tin and shake with ice.
Strain into a chilled coupe.
Express the grapefruit twist and discard.

YieldsDrink
Authenticity
Authentic recipe
Creator
Shannon Tebay, Death & Co.
Source reference

https://punchdrink.com/recipes/sundial/

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  • Golden Gun — Blended rum, Añejo rum, Apricot liqueur, Bitters, Lime juice, Demerara syrup, Grapefruit juice
  • Apricot Fix — Apricot eau-de-vie, Cognac, Crème de Noyaux, Bitters, Lemon juice, Orgeat
  • Carpano Sour — Bourbon, Sweet vermouth, Lemon juice, Simple syrup, Egg white, Maraschino cherry

Still Got It

1 1⁄2 oz Gin, Citadelle (Jardin d'Ete)
1 oz Advocaat
3⁄4 oz Falernum, Velvet Falernum
3⁄4 oz Orange juice
Instructions

Shake with ice and strain into a frozen coupe glass.

History

Three Celebrations:

1) I just discovered a new-to-me gin: Citadelle Jardin d'Ete
2) I just discovered Advocaat.
3) I can still take stuff apart, fix it, and put it back together ...... and it works like new.

YieldsDrink
Year
2023
Authenticity
Your original creation
Creator
Carl N.
Curator rating
Not yet rated
Average rating
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They Can't Kill Us All

1 1⁄4 oz Añejo rum (Equiano rum)
1⁄2 oz Bourbon
1⁄4 oz Sherry, Lustau Dry Amontillado
1⁄4 oz Crème de Banane, Tempus Fugit
3⁄4 oz Yuzu juice
3⁄4 oz Gomme syrup (UBE syrup - see note)
1 1⁄2 oz Milk (kefir)
Instructions

This one takes some work...but it's well worth it!
Combine first five ingredients in a container.
Heat the kefir on the stovetop or in the microwave. Bring it to a simmer, but do not boil. Simmering will cause the kefir to curdle, which is good.
Add the warm kefir to the container with the cocktail, and let sit for at least 30 minutes. The acid from the citrus juice and sherry will cause the kefir to curdle further. The longer the mixture is allowed to sit, the better the final clarity will be.
Strain cocktail through a coffee filter; the filtered cocktail should be clear, with a yellowish hue. For a clearer drink, filter it again through the curds, using the same filter. This can be repeated as desired.
Add ube syrup, and stir to incorporate.
To serve, pour the cocktail into a rocks glass, over a large ice cube and stir to chill.

Notes

Ube Syrup
Combine one part sugar to one part water into a pot and bring to a simmer on the stove. Once the sugar has dissolved, add one drop of ube extract and stir. Add another drop if you want a darker, richer ube flavor and a deeper purple color.

History

This is a simplified version of the drink made at Allegory (Eaton Hotel, Washington, DC)

Picture of They Can't Kill Us All
https://nomtasticfoods.net/clarified-kefir-punch-allegory-dc/
YieldsDrink
Year
2020
Authenticity
Authentic recipe
Creator
Deke Dunne, Allegory, Washington, DC
Source reference

https://punchdrink.com/recipes/they-cant-kill-us-all/

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  • Midnight Snack (Angostura) — Rye, Ginger liqueur, Bitters, Demerara syrup, Lemon juice, Egg white, Nutmeg
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Beijinho

2 oz Cachaça
1⁄2 oz Strega
1⁄4 oz Crème de Menthe, Tempus Fugit
3 ds Peychaud's Bitters
1 rinse Absinthe
1 twst Lemon peel (as garnish)
Instructions

Prepare cooled coupe with an absinthe rinse. Stir; strain; up; garnish.

History

"Blues from a Gun" was the starting point but wound up venturing into different territory.

Picture of Beijinho
Craig Eliason
YieldsDrink
Year
2023
Authenticity
Your original creation
Creator
Craig Eliason, Saint Paul, Minnesota (USA)
Curator rating
Not yet rated
Average rating
Not yet rated
From other users
  • Clean, clear, sweet. Pretty orange pink color. Perhaps a little Pepto Bismol in the nose!? Herbaceous ingredients rhyme pretty well.
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  • Émigré — Cachaça, Bonal Gentiane Quina, Plum eau-de-vie, Bitters, Zwack Unicum Plum, Lemon peel
  • Dolores no.3 — Cachaça, Islay Scotch, Crème de Figue, Aromatized wine, Absinthe, Peychaud's Bitters, Lemon peel
  • Apothekose — Cachaça, Dry vermouth, Cynar, Herbal liqueur

Ancho Problem

1 oz Ancho Reyes chile liqueur
1 oz Blanco tequila
1⁄2 oz Lime juice
1⁄2 oz Demerara syrup
Instructions

Shake; strain; up

YieldsDrinks
Authenticity
Authentic recipe
Creator
Ezra Star, Drink, Boston
Source reference

https://punchdrink.com/recipes/ancho-problem/

Curator rating
Not yet rated
Average rating
3.5 stars
(4 ratings)
From other users
  • An ancho margarita. Solid but unspired and, weirdly, not very strongly ancho reyes flavored!
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Flor de PBJerez

1 oz Peanut butter whiskey, Skrewball
1 1⁄2 oz Amontillado Sherry
1⁄4 oz Apricot liqueur
3⁄4 oz Lemon juice
1⁄2 oz Simple syrup
2 ds Bitters, Angostura
1 spg Mint (as garnish)
Instructions

Highball, pebble ice, swizzle until frosted, top with pebble ice, garnish

Picture of Flor de PBJerez
YieldsDrink
Year
2021
Authenticity
Authentic recipe
Creator
Peter Patrician
Source reference

YouTube

Curator rating
Not yet rated
Average rating
4 stars
(2 ratings)
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B to C

1 oz Jamaican rum, Wray & Nephew Overproof
1 oz Gin
1⁄2 oz Aquavit
1⁄4 oz Thyme syrup
1 bsp Orange Curaçao
5 dr Celery bitters
1 twst Lime peel (as garnish)
Instructions

Stir; strain; rocks; garnish.

Notes

For the thyme syrup, bring 1/4 cup each sugar and water to a simmer, take off heat and throw some sprigs of fresh thyme in. Strain after 15 minutes.

History

Further riffing on the A to B, de-soured.

YieldsDrink
Year
2023
Authenticity
Your original creation
Creator
Craig Eliason, Saint Paul, Minnesota (USA)
Source reference

https://kindredcocktails.com/cocktail/b

Curator rating
Not yet rated
Average rating
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Putin's Demise

2 oz Vodka (American, such as Wheatley)
3⁄4 oz Aromatized wine, Lillet Blanc
1⁄2 oz Averna
1⁄4 oz Cassis
2 ds Bitters, Angostura (as garnish)
Instructions

Stir all ingredients except bitters with ice and strain into a chilled coupe. Top with two dashes of Angostura.

History

We were trying to make Death's Door to get rid of almost spent bottles of gin and Averna. Instead, we picked up the American vodka by accident and realized there was no turning back. Without gin, the drink needed some bitters and Angostura was a perfect match.

YieldsDrink
Year
2023
Authenticity
Altered recipe
Curator rating
Not yet rated
Average rating
4 stars
(6 ratings)
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