Whiskey Business (Dear Irving)

1 oz Rye, Rittenhouse 100
1 oz Ancho Reyes chile liqueur
1⁄2 oz Lemon juice
1⁄2 oz Cinnamon syrup (Rich cinnamon syrup (2:1))
1 ds Bitters, Angostura
Instructions

Combine all ingredients in a shaker and shake with ice. Strain into an old fashioned glass over a large ice cube. Garnish with lemon wheel dusted in ancho chile powder.

Notes

Cinnamon Syrup:
2 cups sugar
1 cup hot water
4 cinnamon sticks
Combine all ingredients in a medium saucepan over low heat and stir to dissolve the sugar. Let the mixture cool overnight and strain out the solids before using.

YieldsDrink
Authenticity
Authentic recipe
Creator
Meaghan Dorman, Dear Irving, NYC
Source reference

https://punchdrink.com/recipes/whiskey-business/

Curator rating
Not yet rated
Average rating
4 stars
(5 ratings)
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  • Gunslinger — Bourbon, Ancho Reyes chile liqueur, Suze, Lemon juice, Ginger syrup, Hellfire Habanero Shrub

SWOtrog

1 1⁄2 oz Whiskey
3⁄4 oz Dry vermouth, Noilly Prat
1⁄2 oz Triple sec
1⁄2 oz Citron liqueur, Sukkah Hill Etrog
3 ds Orange bitters
Instructions

Shake with ice and strain into a frozen coupe glass.

History

In deference to SWO's everywhere.

YieldsDrink
Year
2023
Authenticity
Your original creation
Creator
Carl N.
Curator rating
Not yet rated
Average rating
Not yet rated
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  • Bombay Cocktail (No.2) — Brandy, Dry vermouth, Sweet vermouth, Triple sec, Absinthe
  • bargellino — Rye, Dry vermouth, Amaro Montenegro, Maraschino Liqueur, Orange peel
  • Heart of the Country — Bourbon, Aperol, Manzanilla sherry, Aloe vera liqueur, Carrot Eau-de-vie, Orange peel, Cucumber

Monkey Business - Momofuku

3⁄4 oz Spiced Rum, Sailor Jerry
3⁄4 oz Jamaican rum, Wray & Nephew Overproof
1⁄2 oz Crème de Banane, Giffard (Banane du Brésil)
1⁄4 oz Maraschino Liqueur, Luxardo
Instructions

Combine all ingredients in mixing glass/tin. Stir with ice, then strain over large rock in a lowball. Garnish with lime peel.

Notes

The banana and maraschino provide a smooth offramp from the Wray & Nephew. Great way to introduce someone to overproof Jamaican rum. And extremely batch-friendly!

YieldsDrink
Authenticity
Authentic recipe
Creator
Momofuku, Las Vegas, NV
Source reference

Spec obtained from bar staff

Curator rating
Not yet rated
Average rating
Not yet rated
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  • Serrallés — Añejo rum, Chocolate bitters, Cinnamon syrup, Orange peel
  • Smooth Operator — Pineapple rum, Allspice Dram, Bitters, Orgeat, Orange peel

Herbal galaxy

7⁄8 oz Ginger liqueur, Domaine de Canton
7⁄8 oz Gin (Suntory Roku Gin)
1 2⁄3 oz Sorel liqueur
1 2⁄3 oz Elderflower liqueur, St. Germain
1 spl Bitters
1 spl Simple syrup (Optional)
Instructions

Combine all ingredients in jigger, shake, & pour.

Notes

Result's in a sweet but extremely herbal lower-proof mixed beverage

History

A whole bottle of sorel was consumed before the proper ratios were discovered

YieldsDrink
Year
2023
Authenticity
Your original creation
Creator
C, Crayola, Va, USA
Curator rating
Not yet rated
Average rating
Not yet rated
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retiredSEAL

1 1⁄2 oz Whiskey, Glenmorangie (Nectar d'Or single malt)
1 oz Sweet vermouth, Vya
1⁄2 oz Maraschino Liqueur, Luxardo
1⁄2 oz Fernet (Throw Back)
3 ds Peychaud's Bitters
Instructions

Shake with ice and strain into a frozen coupe glass.

History

10 years later ...... Retired !!

YieldsDrink
Year
2023
Authenticity
Your original creation
Creator
Carl N.
Curator rating
Not yet rated
Average rating
4.5 stars
(2 ratings)
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  • Red Head — Rye, Cognac, Sweet vermouth, Campari, Maraschino Liqueur, Averna, Herbal liqueur, Lemon peel
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  • Staten Island — Bourbon, Amaro, Sweet vermouth, Cherry Liqueur, Cherry Bitters
  • Bob's Old Spice 50 — Rye, Cognac, Sweet vermouth, Bitters, Maraschino Liqueur, Peychaud's Bitters, Simple syrup, Lemon peel, Maraschino cherry, Absinthe
  • Yokosuka'd — Whiskey, Sweet vermouth, Amaro, Peychaud's Bitters

Crab Cakes

1 1⁄2 oz Pisco, Capel
1 oz Amaro (Amaro di Toscana)
3⁄4 oz Ancho Reyes chile liqueur
3⁄4 oz Lemon juice
3 ds Rhubarb bitters
2 ds Salt (Himalayan Pink rock salt)
Instructions

Shake with ice and strain into a frozen coupe glass.

YieldsDrink
Authenticity
Unknown
Curator rating
Not yet rated
Average rating
3 stars
(1 rating)
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  • Southeastern Cocktail — Cachaça, Amaro Abano, Cynar, Bénédictine, Grapefruit bitters, Lime juice, Lemon zest
  • Don't Talk to Strangers — Pisco, Cachaça, Campari, Swedish Punsch, Bitters, Lime juice, Egg white, Cinnamon syrup
  • Sur del Sol — Pisco, Blanco tequila, Aperol, Bitters, Grapefruit bitters, Lemon juice, Agave syrup, Cucumber, Salt
  • Anchor Scar — Blanco tequila, Amaro Meletti, Grapefruit bitters, Allspice Dram, PInk grapefruit juice, Lime juice, Orgeat
  • MonteClive — Cachaça, Pavan, Amaro Montenegro, Mint Bitters, Lime juice, Salt

St. Katherine

1 1⁄2 oz Vodka (or dry gin)
1 1⁄2 oz Elderflower liqueur, St. Germain
3 ds Orange bitters
3⁄4 oz Simple syrup (Lingonberry)
Instructions

Combine, stir with ice, strain over new ice in rocks glass or up in a coupe. Garnish with expressed orange peel or rosemary sprig if yr fancy

Notes

This was originally mixed with vodka ad hoc. A floral or junipery gin would likely add a pleasant dimension. The combination of fruit and flower are the real heroes here.

History

This is an original thrown together from what we had in the bar on New Year's Eve in 2017. Named for St. Catherine of Vadstena, after the inclusion of St. Germain and Swedish fruit concentrate—and mixed at the request of a patron named Katherine—this drink keeps coming back around as a notably delicious expression of unique ingredients.

YieldsDrink
Year
2017
Authenticity
Your original creation
Creator
Joseph Marx, Kansas City. House party.
Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
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  • That Voodoo That Yuzu — Ginger liqueur, Strega, Rye, Passion fruit bitters, Yuzu juice, Pineapple juice
  • Cargo Cult — Jamaican rum, Licor 43, Allspice Dram, Bitters, Guava juice, Coconut cream, Lime juice
  • Beach Life Grog — Spiced Rum, Falernum, Jamaican rum, Orange juice, Pineapple juice, Grapefruit juice

Café Negroni

3⁄4 oz Coffee liqueur (Journeyman Snaggletooh)
3⁄4 oz Gin
1⁄2 oz Campari
1⁄3 oz Sweet vermouth
Instructions

Add all ingredients to mixing glass. Stir until mixed (10s); strain from mixing glass to old-fashioned glass, over block ice. Garnish with expressed orange peel.

History

Negroni riff

YieldsDrink
Year
2021
Authenticity
Authentic recipe
Curator rating
Not yet rated
Average rating
5 stars
(1 rating)
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  • In-Flight-Cookie — Gin, Ginger liqueur, Aztec Chocolate bitters, Cardamom bitters, Half-and-half, Cookie, Nutmeg, Maple syrup
  • Orange Julius — Gin, Bigallet China-China, Triple sec, Orange bitters, Whole egg, Tangerine juice, Cream, Vanilla syrup

Rice Overrun

2 oz Blended rum, Banks 5 Island
3⁄4 oz Curaçao, Pierre Ferrand Dry Curaçao
1⁄2 oz Rice vinegar
1 bsp Simple syrup
2 ds Grapefruit bitters
1 twst Grapefruit peel (as garnish)
Instructions

Stir all ingredients with ice, strain into a coupe, express and garnish with a grapefruit peel.

Notes

You want straight-up rice vinegar here, NOT "seasoned" rice vinegar which includes added salt and sugar.
If you want a more aerated texture or antique glass look, feel free to shake it.

History

Created for the Reddit Original Cocktail Competition - June 2023 - Rice Wine & Grapefruit.

Picture of Rice Overrun
Craig Eliason
YieldsDrink
Year
2023
Authenticity
Your original creation
Creator
Craig Eliason, Saint Paul, Minnesota (USA)
Source reference

https://www.reddit.com/r/cocktails/comments/13x7ls3/original_cocktail_c…

Curator rating
Not yet rated
Average rating
2 stars
(1 rating)
From other users
  • Clear citrusy nose. Tingly sip with a nice balance of acid and sweet. A hint of peach in here too. In the finish the sharpness becomes more recognizable as vinegar.
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Pikotaro

2 oz Pineapple rum
1⁄4 oz Crème de Banane
1⁄4 oz Fernet Branca
1⁄8 oz Demerara syrup (1:1)
1 rinse Absinthe (As rinse)
Instructions

Stir with ice and strain into an absinthe-rinsed old fashioned glass.

History

While flipping through Death & Co.'s Welcome Home book, I spotted the Lost Horizon that made me recall the Banana Toronto at Offsuit. That inspired me to use the Fernet-crème de banane duo, and I fused the idea with two Sazerac variations – namely, Trina's Starlite Lounge's Stigginserac and Death & Co.'s Bananarac. The pineapple part made me think of the "Pen Pineapple Apple Pen" song, so I dubbed this one after its artist Pikotaro.

YieldsDrink
Year
2023
Authenticity
Your original creation
Creator
Frederic Yarm, Boston, MA
Source reference

https://cocktailvirgin.blogspot.com/2023/05/pikotaro.html

Curator rating
Not yet rated
Average rating
4.5 stars
(4 ratings)
From other users
  • Solid 4. In the banana old-fashioned dept. but with more depth.
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