Papa Was a Rodeo
Stir with ice, strain into a coupe glass, and garnish with an orange twist.
After writing up a drink called the Water Line for my blog, I got inspired to riff on the Cynar-orange liqueur combination. I merged the idea with the mezcal-Cognac duo from the 1910 Cocktail and included its choice of Peychaud's Bitters. For a name, I dubbed this one Papa Was a Rodeo that was had played on the Magnetic Fields Spotify that night (which I was listening to since a few songs from their "69 Love Songs" album are on one of the playlists at work).
- The Black Rider — Brandy, Mezcal, Cynar
- Tom Joad — Rye, Mezcal, Cynar, Orange peel
- Ash Heap of History — Blended Scotch, Islay Scotch, Cynar 70, Amaro, Allspice Dram, Grapefruit peel
- Guns of Brixton — Bonal Gentiane Quina, Mezcal, Apple brandy, Sloe gin, Cynar
- The Jimmy Graham — Irish whiskey, Cynar, Bigallet China-China, Oloroso sherry
I used Del Maguey Vida and Tempus Fugit Creme de Cacao. It was a very nice drink and different than I expected since all of the components seemed to mellow one another. The ancho did not come through as hot as it normally does, but the combination of everything with the grated nutmeg transformed the earthy smokiness into a mesquite flavor.