Career Choices

1 1⁄2 oz Almond liqueur (Arrogante Almond Tequila Liqueur)
3⁄4 oz Fernet (Throw Back Fernet)
3⁄4 oz Blue Curaçao
3⁄4 oz Falernum, Velvet Falernum
1⁄2 oz Lemon juice
2 ds Peychaud's Bitters
Instructions

Shake with ice and strain into a frozen coupe glass.

History

Very philosophical, very practical: what career to choose, what ingredients to include.

YieldsDrink
Year
2023
Authenticity
Your original creation
Creator
Carl N.
Curator rating
Not yet rated
Average rating
Not yet rated
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Chorrizo's Leaky Roof

1 1⁄2 oz Whiskey (Piperdean)
1 oz Sweet vermouth, Carpano Antica Formula
3⁄4 oz Triple sec
1⁄2 oz Aperitivo (Martini & Rossi 1872 Bitter Aperitivo)
3 ds Peychaud's Bitters
Instructions

Shake with ice and strain into a frozen coupe glass.

History

2023 SoCal rain and snow and snowdrifts, and Chorrizo's got roof leaks.

YieldsDrink
Year
2023
Authenticity
Your original creation
Creator
Carl N.
Curator rating
Not yet rated
Average rating
Not yet rated
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Basic Bitch

1 1⁄2 oz Vodka
3⁄4 oz Cassis
3⁄4 oz Lemon juice
1⁄2 oz Elderflower liqueur
2 oz Club soda
Instructions

Short shake all ingredients minus club soda and strain into highball glass with ice. Top club soda.

Notes

This is ideally made with cassis syrup.

History

Created at Bar Joey in Toronto (home bar).

YieldsDrink
Year
2021
Authenticity
Your original creation
Creator
Joey Horvath
Curator rating
Not yet rated
Average rating
5 stars
(1 rating)
From other users
  • Easy-drinking and approachable
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The Williamsburg

2 1⁄2 oz Bourbon, WL Weller
3⁄4 oz Sweet vermouth, Carpano Punt e Mes
3⁄4 oz Dry vermouth, Dolin
3⁄4 oz Herbal liqueur, Yellow Chartreuse
Instructions

Stir. Strain to chilled coupe. Orange twist as garnish

YieldsDrink
Authenticity
Authentic recipe
Creator
Clif Travers, Bar Celona, Brooklyn, New York
Source reference

Gary Regan, The Joy of Mixology, p. 292

Curator rating
Not yet rated
Average rating
4 stars
(2 ratings)
From other users
  • Very nice, but as written this makes one huge drink (4.75oz) or two rather meagre ones. I propose 1.5/.5/.5/.5 to make something that fits in a 'normal' coupe.
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Colonial Ties

1 oz Rye
1 oz Jamaican rum
1 cube Brown sugar
2 ds Orange bitters
1 bsp Soda water
1 rinse Absinthe
1 twst Lemon peel (as garnish)
Instructions

Soak sugar cube with bitters and muddle into a paste with soda. Add spirits and ice, stir, and strain into a rocks class prepared with an absinthe rinse. Garnish.

YieldsDrink
Authenticity
Authentic recipe
Creator
Eric Alperin, Los Angeles, California (USA)
Source reference

https://punchdrink.com/recipes/colonial-ties/

Curator rating
Not yet rated
Average rating
Not yet rated
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Bitter Tears

1 oz Japanese Whisky, Suntory Toki blended
1 oz Light rum (pineapple infused)
1 oz Cynar
1 pn Salt (or 5-7 drops of 1:4 salt solution)
1 twst Grapefruit peel
Instructions

Stir, strain, cocktail glass or coupe, garnish with grapefruit peel.

YieldsDrink
Authenticity
Authentic recipe
Creator
Jason O'Bryan, The Lion's Share, San Diego, CA
Source reference

https://robbreport.com/food-drink/spirits/bitter-tears-recipe-rum-whisk…

Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
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North Sea Oil

1 1⁄2 oz Aquavit, Linie
1⁄2 oz Islay Scotch, Laphroaig 10
3⁄4 oz Aromatized wine, Cocchi Americano
1⁄4 oz Triple sec, Combier L'Original Liqueur D'Orange
1 twst Grapefruit peel
Instructions

Stir, strain into a rocks glass with one large cube, garnish with grapefruit peel.

YieldsDrink
Year
2015
Authenticity
Authentic recipe
Creator
Leo Robitschek, NoMad Hotel, New York City
Source reference

https://www.foodrepublic.com/2015/06/19/the-nomads-north-sea-oil-cockta…

Curator rating
Not yet rated
Average rating
4 stars
(9 ratings)
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No similar cocktails found.

4.5 out of 5, but bumping to 5 because it is so surprising and different. The botanicals (primarily caraway) of the Linie and the peat of the Laphroaig work with the gentian in the Cocchi Americano to create an engaging bittersweet flavor that is hard to describe until you taste it. It reminds me of some citrusy Suze/Aveze/Salers cocktails with a bitter lemon/grapefruit pithiness, yet having the broader wine base of Cocchi Americano and a modest peat contribution that somehow incorporates seamlessly with the rest. The orange liqueur (I used Cointreau) provides substantial sweetness to offset the more bitter an peaty notes.

Martini Parisien

2 oz Vodka, Ciroc
1 oz Elderflower liqueur, St. Germain
1⁄4 oz Aromatized wine, Lillet Blanc
1 twst Lemon peel (as garnish)
Instructions

Stir all three ingredients with ice until very chilled. Strain into a chilled martini glass. Garnish with a lemon peel

Notes

A floral and aromatic alternative to a classic martini.

History

All French ingredients, vodka could be substituted.

YieldsDrink
Authenticity
Altered recipe
Source reference

http://www.thedrinkshop.com/cocktails/cocktail_detail.php?cocktail_id=4…

Curator rating
Not yet rated
Average rating
5 stars
(3 ratings)
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The Geometry of Shadows

2 oz Mezcal (Sieta Misterios)
1 oz Averna
1⁄4 oz Walnut Liqueur (Eda Rhyme nocino)
2 ds Bitters (coffee and chocolate bitters by Crude)
1 rinse Curaçao
2 Cherry (as garnish)
Instructions

Combine and stir with ice. Serve up or on a large Rock.

Notes

This is a riff on the zocalo. I like the orange and chocolate sub taste.

Picture of The Geometry of Shadows
I took this picture
YieldsDrink
Year
2022
Authenticity
Altered recipe
Creator
Joe White
Curator rating
Not yet rated
Average rating
3.5 stars
(3 ratings)
From other users
  • This is a riff on the zocalo which I found on this site. And is one of my favorite drinks. I'm trying to add another layer of complexity in there. This is a work in progress
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Pirate's Alley

1 oz Scotch
1 oz Cognac
1⁄2 oz Walnut Liqueur
1⁄2 oz Bénédictine
3 ds Peychaud's Bitters
1 rinse Absinthe
1 twst Lemon peel (Oil as garnish)
Instructions

Stir with ice, strain into an absinthe-rinsed double old fashioned glass, and garnish with lemon oil from a twist.

History

For Mardi Gras, I was inspired to make up a Sazerac riff to celebrate. I latched onto the walnut liqueur-Cynar duo that I recently enjoyed; however, in a Scotch-Cognac Sazerac format, the pair was not as lovely as I expected. Therefore, I took a page from Damon Boelte's Storm King and swapped out the Cynar for Benedictine (which also fit the New Orleans theme quite nicely). The result was much improved, and for a name, I dubbed this one after a block that intrigued me on my first trip to New Orleans in 2009 called Pirate's Alley.

YieldsDrink
Year
2023
Authenticity
Your original creation
Creator
Frederic Yarm, Somerville, MA
Source reference

https://cocktailvirgin.blogspot.com/2023/03/pirates-alley.html

Curator rating
Not yet rated
Average rating
4 stars
(4 ratings)
From other users
  • Sweet, nutty, spices. Rye whiskey flavors appear though it’s not present.
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