(the) eTROGloDyte

1 1⁄2 oz Whiskey (Sazerac Rye)
1 oz Citron liqueur, Sukkah Hill Etrog
3⁄4 oz Cassis, Mathilde
3⁄4 oz Lime juice
2 ds Lemon bitters
Instructions

Shake with ice and strain into a frozen coupe glass.

History

Reading about some old people.

Yields Drink
Year
2025
Authenticity
Your original creation
Creator
Carl N.
Curator rating
Not yet rated
Average rating
Not yet rated
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Coming Down the Mountain

1 oz Gin
1 oz Bianco Vermouth
1 oz Mount Rigi
Instructions

Stir with ice. Strain into cocktail glass or coupe.

History

Inspired by a hike on Mt. Rigi in Switzerland then seeing the liqueur in the Lucerne train station.

Picture of Coming Down the Mountain
Photo by cocktail creator
Yields Drink
Year
2024
Authenticity
Your original creation
Creator
Thomas Marrion
Curator rating
Not yet rated
Average rating
5 stars
(1 rating)
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(the) Wizard Redux

1 1⁄2 oz Mezcal
3⁄4 oz Crème de mure
3⁄4 oz Triple sec
1⁄2 oz Blue Curaçao
1⁄2 oz Ancho Reyes chile liqueur
1⁄2 oz Lime juice
1 pn Salt (Black Volcanic rock salt)
Instructions

Shake with ice and strain into a frozen coupe glass.

Notes

(1) I have a bit of a "sweet tooth" and this works great for me.
(2) I started out thinking "margarita" and got quite sidetracked. So perhaps rimming the coupe glass with salt or chocolate sugar or ????

History

Watching, "The Wizard of Oz"

Yields Drink
Year
2025
Authenticity
Your original creation
Creator
Carl N.
Curator rating
Not yet rated
Average rating
Not yet rated
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  • CliveOsaurus — Mezcal, Triple sec, Ancho Reyes chile liqueur, Blue Curaçao, Lime juice, Salt
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  • CliveAmarg — Mezcal, Triple sec, Ancho Reyes chile liqueur, Lime cordial, Egg white, Olive juice
  • Malageña — Mezcal, Framboise, Zucca, Lime juice, Strawberry syrup, Orange peel
  • Tainted Love (Frederic Yarm) — Mezcal, Swedish Punsch, Apricot liqueur, Lime juice, Orange peel

Devil's Disciple

1 1⁄4 oz Rye
3⁄4 oz Mezcal
3⁄4 oz Amaro, Cappelletti Sfumato Rabarbaro (Zucca will work too)
1⁄4 oz Ancho Reyes chile liqueur
2 ds Bitters, Bittermens Xocolatl Mole
1 twst Grapefruit peel (As garnish)
Instructions

Stir with ice, strain into an old fashioned glass with a large ice cube, and garnish with a grapefruit twist.

History

After thinking about the Sfumato-Ancho Reyes combination in two drinks, the Ashes in Our Mouths and Comanche Club, I decided to tinker. I combined that duo with the rye-mezcal combination that I learned from recipes like the Devil's Soul plus a touch of mole bitters. For a name, I dubbed this the Devil's Disciple after a possible reference to Alestair Crowley in Ernest Hemingway's posthumous A Moveable Feast book written about Paris in the 1920s.

Yields Drink
Year
2025
Authenticity
Your original creation
Creator
Frederic Yarm, Somerville, MA
Source reference

https://cocktailvirgin.blogspot.com/2025/03/devils-disciple.html

Curator rating
Not yet rated
Average rating
4 stars
(5 ratings)
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Midnight Son

1 1⁄2 oz Gin, Bombay Sapphire (used Recif from Bonaventure, Quebec)
3⁄4 oz Aperol
1⁄2 oz Amaro Nonino
1⁄2 oz Blueberry syrup (Blueberry Basil Syrup--see instructions.)
5 dr Salt Solution (20% saline)
Instructions

Mix all elements into a shaker with one big 2 inch ice cube, shake for 8-10 seconds then double strain into a coupe glass. No garnish, but a nice small basil leaf on the foam could be interesting !

For the blueberry basil syrup

1 cup of sugar, 1 cup of water, 1/2 cup blueberries muddled into the pan, simmer for 3-5 minutes while stirring constantly, you do not want a boil. Turn off heat, add 1/3 cup of fresh basil leaves. Let cool then filter.

Notes

Slightly tart, blueberry start and a nice balanced ending with a basil pop.

The aperol was replaced in this image by aperitivo orange, which is a local bitter orange liquor.

History

I was looking through "Cocktail codex" and found the Twist of Menton, decided to give it a spin with an idea for a blueberry basil syrup.

Picture of Midnight Son
Yields Drink
Year
2025
Authenticity
Altered recipe
Creator
Dave Ferguson, Canada
Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
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Heavy Weather

2 ds Cardamom bitters (see notes)
1 oz Cachaça (Avua Amburana)
1⁄2 oz Drambuie
1⁄2 oz Amaro (Townshend’s Kashmiri Amaro)
1 bsp Rich demerara syrup 2:1
1 twst Orange peel (as garnish)
Instructions

Stir with ice and strain over one cube in OF glass. Garnish with orange twist on top.

Notes

Cynar has been suggested as a substitute.

Original published recipe used Townshend's Kashmiri amaro which is no longer made. It was a "Bitter Tea Liqueur" described as "Assamese black tea and piercing Indian spices like cardamom and black pepper, alongside savory Italian herbs and roots."

Note that while the recipe in the book lists 4 dashes of bitters, the dasher bottle used in the video would likely only dispense about 1/2 of a "normal" dash, so the recipe here reflects that as 2 dashes.

History

Published in Jordan Hughes’ book “Twist” on pg. 59

Yields Drink
Year
2022 or earlier
Authenticity
Authentic recipe
Creator
Jordan Hughes
Source reference

https://youtube.com/shorts/Q80BsAJMrWo?si=Rcj9J5rSCVyBLvcT
https://www.instagram.com/highproofpreacher/reel/DFHRqWhJqga/

Curator rating
Not yet rated
Average rating
Not yet rated
From other users
  • Excellent old fashioned variant
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Shawn C commented on 3/12/2025:

Curated to list as authentic with notes about the original amaro used. Townshend’s Kashmiri Amaro was launched around 2018 or so and the recipe was published in 2022. I don't have the book, but in the Instagram video link he lists 4 dashes of bitters. However, in the video these are from a dasher bottle that I believe would yield about 1/2 of a normal dash, so I listed this as 2 dashes total.

Pink Haitian Daiquiri

1 1⁄2 oz Rhum Agricole (white agricole-style)
3⁄4 oz Pineapple Gum Syrup
3⁄4 oz Lime juice
2 ds Peychaud's Bitters
1 twst Lime peel (as garnish)
Instructions

Shake with ice, strain into chilled coupe, garnish with lime twist.

Yields Drink
Year
2008
Authenticity
Authentic recipe
Creator
Thad Vogler, Jardinière, San Francisco, CA
Source reference

https://smallhandfoods.com/recipe/pink-haitian-daiquiri/

Curator rating
Not yet rated
Average rating
4.5 stars
(2 ratings)
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Shawn C commented on 3/11/2025:

Curated to a source that included creator/location,/year, listed as authentic recipe. Noted that white agricole rhum is used. Reworked/simplified instructions that had been taken verbatim from the previous source site.

Exploding Plastic Inevitable

1 1⁄2 oz Mezcal
1⁄2 oz Braulio
1⁄2 oz Apricot liqueur
1⁄2 oz Lime juice
2 ds Peychaud's Bitters
Instructions

Shake with ice and strain into a cocktail coupe.

History

After seeing folks make my As I Lay Dying on Instagram, I thought about the Braulio-apricot combination and merged it with the Pendennis Club. In retrospect, I could have left out the Pendennis Club's Peychaud's akin to the Campari acting like the Pegu Club's Angostura in the Jasmine, but Peychaud's has a good track record of improving drinks. I named this weird one after the multimedia events in the 1960s thrown by Andy Warhol and friends called the Exploding Plastic Inevitable that I read about in Ada Calhoun's St. Marks is Dead book.

Yields Drink
Year
2025
Authenticity
Your original creation
Creator
Frederic Yarm, Somerville, MA
Source reference

https://cocktailvirgin.blogspot.com/2025/03/exploding-plastic-inevitabl…

Curator rating
Not yet rated
Average rating
3.5 stars
(3 ratings)
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Rouge et Noir

2 oz Rye, Rittenhouse
3⁄4 oz Averna
1⁄2 oz Cherry Liqueur, Cherry Heering
1 ds Bitters, Angostura
1 ds Peychaud's Bitters
1 Cherry (as garnish)
Instructions

Stir; strain; up; garnish.

History

Essentially a Black Manhattan crossed with a Remember the Maine.

Picture of Rouge et Noir
Craig Eliason
Yields Drink
Year
2025
Authenticity
Your original creation
Creator
Craig Eliason, Saint Paul, Minnesota (USA)
Curator rating
Not yet rated
Average rating
4 stars
(2 ratings)
From other users
  • Dark reddish brown. Rich, gently boozy nose, maybe some cloves. Quite like a Manhattan, but with the spicy intricacy of a Black Manhattan or Remember the Maine. Heering brings fruitiness but none of the dreaded cough-syrup flavor.
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Scandinavian-Inspired Negroni

1 oz Aquavit, Brennivin
3⁄4 oz Aperol
3⁄4 oz Sweet vermouth, Carpano Antica Formula
Instructions

Stir in a mixing glass, serve up, express orange twist over top and discard

Yields Drink
Year
2015 or earlier
Authenticity
Authentic recipe
Creator
Tyler Hauptmann, Fenrir, Portland, Oregon
Source reference

https://lifeandthyme.com/spirits/fenrir-scandinavian-negronis/

Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
From other users
  • Love this variation--the caraway adds a nice accent.
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Shawn C commented on 3/06/2025:

Curated to fix discrepancies with link: Changed name to match link. Listing as authentic, with 2015 or earlier as year. Changed aquavit to Brennivin which is a signature Icelandic style, flavored only with caraway. Served up, twist not shown in two drink pictures, so assume it is discarded after expression.

Shawn C commented on 3/21/2025:

If you are making it with Gran Classico, then you really should try the Scandagroni (which I recently posted here). It uses Krogstad Aquavit rather than Brennivin, and adds Amontillado sherry. This was on the Krogstad site until the site went down recently.

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