Devil's Disciple
Stir with ice, strain into an old fashioned glass with a large ice cube, and garnish with a grapefruit twist.
After thinking about the Sfumato-Ancho Reyes combination in two drinks, the Ashes in Our Mouths and Comanche Club, I decided to tinker. I combined that duo with the rye-mezcal combination that I learned from recipes like the Devil's Soul plus a touch of mole bitters. For a name, I dubbed this the Devil's Disciple after a possible reference to Alestair Crowley in Ernest Hemingway's posthumous A Moveable Feast book written about Paris in the 1920s.
- Dead Man's Alley — Rye, Mezcal, Braulio, Amaro, Maple syrup, Orange peel
- Prizefighter (Berkshire Room) — Rye, Mezcal, Amaro Lucano, Suze, Bitters, Orange peel
- Plaza Vieja — Brandy, Mezcal, Braulio, Bénédictine, Bitters, Salt Solution, Orange peel
- Slowly Goes the Night — Rye, Mezcal, Pedro Ximénez Sherry, Amaro, Bitters, Grapefruit peel
- Ciudad Oscura — Mezcal, Añejo tequila, Fernet Vallet, Bitters, Agave syrup, Orange peel