Persimmons Cosmo
Puree 1 fresh persimmon in blender with lime juice and 1 oz. water. Strain and measure into shaker with other in ingredients. Shake for 30 seconds, strain into chilled coupe.
This is pretty different than a cosmo with the puree, but has a similar overall taste. Persimmon is such a delicate taste, so might try more of it and a bit less lime. Cleaner high quality vodka also helps.

- Jungle Bird — Jamaican rum, Campari, Pineapple juice, Lime juice, Simple syrup, Cherry, Orange, Lemon
- Bahama Mama A Moi — Dark rum, Coffee liqueur, Coconut liqueur, Overproof rum, Vanilla liqueur, Bitters, Pineapple juice, Lemon juice, Grenadine, Pineapple
- Jelena — Amaro Montenegro, Pineapple juice
- Summer of Sureau — Elderflower liqueur, Batavia Arrack, Bitters, Lemon juice, Pineapple syrup
- Raffles Singapore Sling — Gin, Cherry Liqueur, Triple sec, Bénédictine, Bitters, Pineapple juice, Lime juice, Grenadine, Pineapple, Maraschino cherry
Curated to specifically list Carpano Dry--I had to add this as a new ingredient (brand) in the database.