Skip to main content

Persimmons Cosmo

1 1⁄2 oz Vodka
3 oz Persimmon (pureed)
1⁄2 oz Lime
1 ? Persimmon (thin dehydrated wheel floated as garnish)
Instructions

Puree 1 fresh persimmon in blender with lime juice and 1 oz. water. Strain and measure into shaker with other in ingredients. Shake for 30 seconds, strain into chilled coupe.

Notes

This is pretty different than a cosmo with the puree, but has a similar overall taste. Persimmon is such a delicate taste, so might try more of it and a bit less lime. Cleaner high quality vodka also helps.

Picture of Persimmons Cosmo
© Dave Hebb
Yields Drink
Authenticity
Altered recipe
Curator rating
Not yet rated
Average rating
Not yet rated
Similar cocktails
  • Jungle Bird — Jamaican rum, Campari, Pineapple juice, Lime juice, Simple syrup, Cherry, Orange, Lemon
  • Bahama Mama A Moi — Dark rum, Coffee liqueur, Coconut liqueur, Overproof rum, Vanilla liqueur, Bitters, Pineapple juice, Lemon juice, Grenadine, Pineapple
  • Jelena — Amaro Montenegro, Pineapple juice
  • Summer of Sureau — Elderflower liqueur, Batavia Arrack, Bitters, Lemon juice, Pineapple syrup
  • Raffles Singapore Sling — Gin, Cherry Liqueur, Triple sec, Bénédictine, Bitters, Pineapple juice, Lime juice, Grenadine, Pineapple, Maraschino cherry

Poison Lips

Instructions

Shake, strain, up

Notes

Mirto is such a unique flavor and I was looking for some good recipes. The orginal was too sweet and the Mirto was lost, so I changed it up a bit by replacing the ginger syrup with ginger liqueur and adjusting proportions. I believe it's nicely balanced now and you can taste the Mirto without it overpowering. Ginger is a bit lost, but it adds a bit of spice on the swallow.

Yields Drink
Authenticity
Altered recipe
Curator rating
Not yet rated
Average rating
3.5 stars
(3 ratings)
Similar cocktails
  • The Golden Pearl — Rum, Ginger liqueur, Bitters, Lime juice, Honey syrup
  • Seeds & Things — Tequila, Suze, Falernum, Peychaud's Bitters, Lemon juice, Vinegar, Salt
  • Santiago — Cuban rum, Maraschino Liqueur, Bitters, Herbal liqueur, Lime juice, Simple syrup
  • Melba Cocktail — Light rum, Swedish Punsch, Absinthe, Lime juice, Grenadine
  • 5 Spot — Martinique Rum, Bitters, Lime juice, Maple syrup, Water, Ginger syrup, Basil

Przewalski's Mule

1 1⁄2 oz Bison grass vodka (Żubrówka)
3⁄4 oz Becherovka
1⁄4 oz Kummel, Combier (Doppelt)
1⁄2 oz Lime juice
1 sli Lime (wheel or wedge, as garnish)
Instructions

Shake vodka, Becherovka, Kummel, and lime juice with ice. Strain into mule mug or double rocks glass. Add ginger beer and ice to fill. Garnish with lime wheel or wedge. Serve with straw.

History

I wanted to create a distinctive mule with Polish Żubrówka, and Przewalski's horse came to mind, which is named after Russian explorer/geographer/officer Nikolay Przhevalsky. He was born in Russia to a family of Polish nobility. Becherovka and Kummel fill out the west Slavic character of the concoction, providing cinnamon and caraway notes respectively.

While a distinct species, Przewalski's horse (pronounced shuh-VAL-skee) can crossbreed with domesticated horses despite having 66 and 64 chromosomes respectively. The offspring look like a Przewalski's horse, can reproduce, and can be distinguished through genetic tests. I do not know if the P-horses can interbreed with donkeys (the latter having only 62 chromosomes).

Yields Drink
Year
2023
Authenticity
Your original creation
Creator
Shawn C., Fresno, CA
Curator rating
Not yet rated
Average rating
5 stars
(2 ratings)
Similar cocktails
  • St. Barths Buck — Blended rum, Hum, Ginger beer, Coconut Water, Lime juice
  • Pimm's Cup Revival — Pimm's No. 1 Cup, Triple sec, Limoncello, Ginger beer, Mint, Cucumber
  • Lashed to the Mast — Virgin Islands Rum, Falernum, Ginger beer, Lime juice
  • Pimp mule — Arak, Galliano, Ginger beer, Lime juice, Pineapple syrup
  • Gnashing Mule — Mastika, Herbal liqueur, Ginger beer, Lime juice

Mickeys Toddy

1⁄2 oz Pear liqueur
1 t Allspice Dram, St Elizabeth
3⁄4 oz Lemon juice
3 oz Water (hot)
Instructions

Heat a coffee cup or toddy cup with a little bit of hot water or in the microwave, and toss out the water. Add the main ingredients and stir, then stir in very hot water.

Notes

Feel free to substitute brands. I used American Fruits Bartlett Pear Liqueur, but St. George’s Spiced Pear would rock it.

History

Concocted for my beloved on a cold and misty late-fall evening, to bring the best tastes of autumn home after a long day of post-Thanksgiving travel.

Yields Drink
Year
2023
Authenticity
Your original creation
Creator
Randall Rothenberg
Curator rating
Not yet rated
Average rating
5 stars
(3 ratings)
Similar cocktails
  • Smoky Iced Tea And Whiskey Cooler — Ginger liqueur, Rye, Bitters, Tea, Lemon juice
  • Lucky Fool — Brandy, Licor 43, Dry vermouth, Peychaud's Bitters, Citron liqueur, Lime juice
  • Harpo's Special — Light rum, Curaçao, Bitters, Lime juice, Simple syrup, Lime
  • Salvatore Daiquiri — Jamaican rum, Light rum, Cherry Liqueur, Averna, Jamaican #1 bitters, Lime juice, Lime peel
  • Penicillina — Tequila, Mezcal, Lime juice, Agave syrup, Ginger

Cardamaro Christmas

1 1⁄2 oz Cardamaro
1 pn Salt (Himalayan Pink Rock Salt)
Instructions

Shake with ice and strain into a frozen coupe glass.

History

My very first experiment with Cardamaro, my newest acquisition.

Yields Drink
Year
2023
Authenticity
Your original creation
Creator
Carl N.
Curator rating
Not yet rated
Average rating
Not yet rated
Similar cocktails

Malty Single

1 1⁄2 oz Whiskey (Macallan Edition No. 6 single malt)
1 oz Cardamaro
1 oz Licor 43
3 ds Cherry Bitters
Instructions

Shake with ice and strain into a frozen coupe glass.

Yields Drink
Year
2023
Authenticity
Your original creation
Creator
Carl N.
Source reference

More experiments with Cardamaro amaro.

Curator rating
Not yet rated
Average rating
3.5 stars
(3 ratings)
Similar cocktails
  • Hi Falutin — Bourbon, Swedish Punsch, Byrrh
  • Slick Watts — Bourbon, Sweet vermouth, Campari, Crème de mure, Peychaud's Bitters
  • Meditation purpose — Bourbon, Dry vermouth, Apricot liqueur, Amaro Nonino, Elisir Novasalus
  • The Hearing Trumpet — Scotch, Cardamaro, Swedish Punsch, Campari, Bitters, Orange peel
  • Christmas Bonus — Bourbon, Curaçao, Sweet vermouth, Allspice Dram, Bitters, Orange peel

Dry Tortuga

3⁄4 oz Lemon juice
1⁄2 oz Orange juice
1⁄2 oz Simple syrup (Earl Grey Simple Syrup)
1⁄4 oz Campari
1 pn Nutmeg (as garnish)
Instructions

Combine and dry shake. Add ice, shake and strain into old fashioned glass with 1 large cube. Grate fresh nutmeg over top.

Notes

Riff on a Baby Turtle from Trick Dog Bar in SF.

Yields Drink
Year
2024
Authenticity
Your original creation
Creator
Ryan Bullard
Curator rating
Not yet rated
Average rating
4 stars
(2 ratings)
Similar cocktails
  • Jasper's Rum Punch — Jamaican rum, Bitters, Lime juice, Simple syrup, Cherry, Nutmeg
  • Mexican Razor Blade — Tequila, Lime juice, Simple syrup, Cucumber, Cayenne pepper
  • Bartlett Tartlet — Cognac, Pear eau de vie, Triple sec, Lemon juice, Simple syrup
  • Harpo's Special — Light rum, Curaçao, Bitters, Lime juice, Simple syrup, Lime
  • The Gods Must Be Lazy — Jamaican rum, Pamplemousse Rose, Reposado Tequila, Becherovka, Bitters, Lime juice, Simple syrup

Ben Wade

1 1⁄2 oz Whiskey (Talisker 18 Yr Single Malt)
1 oz Cardamaro
3⁄4 oz Bergamot liqueur, Italicus
Instructions

Shake with ice and strain into a frozen coupe glass.

History

Watching the 1957 classic, "3:10 To Yuma."

Yields Drink
Year
2023
Authenticity
Your original creation
Creator
Carl N.
Curator rating
Not yet rated
Average rating
4 stars
(2 ratings)
Similar cocktails
  • Basco Chorrizo — Blended Scotch, Crème de Violette, Dry sherry, Licor 43, Cranberry bitters
  • Trilby Cocktail #2 — Scotch, Sweet vermouth, Parfait Amour, Absinthe, Orange bitters, Orange peel
  • Bunbury — Rye, Chinato, Gran Classico, Absinthe, Lemon zest
  • Bomb Squad — Bourbon, Aromatized wine, Gran Classico, Absinthe, Lemon peel
  • Malicious Mischief — Rye, Rose vermouth, Gran Classico, Bitters, Grapefruit peel

Progressive Orangutan

1 1⁄2 oz Rye, Rittenhouse
1⁄2 oz Bigallet China-China
1 ds Orange bitters ("Feegan's" mix 1:1 Fee's Orange and Regan's)
1 twst Orange peel (expressed and placed in drink)
Instructions

Stir liquid ingredients with ice, strain into chilled cocktail glass. Express an orange twist and drop in drink.

Notes

I could have called this "Orange, Three Ways" (or 4 ways considering the two orange bitters, orange amaro, and orange peel.) There is a medley of orange flavors here, but without orange juice.

I made this first with a low rye bourbon (Evan Williams Bonded) which was well received, but we preferred a bit more pepper from Rittenhouse Rye.

Despite using a dry vermouth, the half ounce of Bigallet China-China imparted a substantial but pleasant sweetness to the cocktail.

History

I enjoy the Liberal cocktail (using Bigallet China-China Amer rather than Amer Picon) and some variations, and wanted to do a riff on it employing Carpano Dry Vermouth rather than a sweet vermouth. The Carpano Dry has become my favorite dry of late, and I thought it would fit well here, providing flavorful body while allowing the orange of the Amer and bitters to stand out.

I kicked around several names, including references to Teddy Roosevelt's "Bull Moose" Progressive party as a Liberal riff. My emphasis for the drink was making orange the star, but I didn't want a generic name, so I began looking for some other way of referencing it. Orangutan seemed a tongue-in-cheek way to invoke the orange, so I fused that with progressive.

Yields Drink
Year
2023
Authenticity
Your original creation
Creator
Shawn C., Fresno, CA
Curator rating
Not yet rated
Average rating
4.5 stars
(2 ratings)
Similar cocktails
  • Old Pal — Rye, Dry vermouth, Campari
  • Pen Pal — Rye, Dry vermouth, Aperol, Orange peel
  • A Dry Symphony — Rye, Dry vermouth, Cynar, Orange bitters, Orange peel
  • All In — Rye, Campari, Dry vermouth, Crème de Cacao, Lemon peel
  • 1794 — Rye, Sweet vermouth, Campari, Bitters, Orange peel
Shawn C commented on 6/20/2024:

Curated to specifically list Carpano Dry--I had to add this as a new ingredient (brand) in the database.


Salvage Operation

1 oz Amaro (Ida Graves)
3⁄4 oz Simple syrup
Instructions

Combine with ice in a shaker, shake, strain into a coupe.

Notes

The Ida Graves Amaro is made by the Ida Graves Distillery in Alexandria, Minnesota.

Yields Drink
Year
2024
Authenticity
Your original creation
Creator
Tom Marrion
Curator rating
Not yet rated
Average rating
Not yet rated
Similar cocktails
  • The Delicious Cobbler — Amaro Montenegro, Amontillado Sherry, Ramazzotti, Pineapple juice, Honey syrup, Lemon, Orange
  • Golden Handcuffs — Pineapple rum, Aperol, Swedish Punsch, Bitters, Orange