Princess and the Pea Flower
Combine all with ice in shaker. Shake. Strain. Coupe.
- Forgot Bitters — Gin, Crème de Violette, Aromatized wine, Grapefruit juice
- Christopher — Gin, Dry vermouth, Crème de Violette
- Vicomte de Mauduit's Cocktail — Gin, Dry vermouth, Rose liqueur
- Golf Cart — Gin, Crème Yvette, Dry vermouth, Sweet vermouth, Heavy cream, Lavender syrup
- Entrance Exam — Gin, Dry vermouth, Ancho Reyes chile liqueur, Pomegranate juice, Lavender syrup, Orange flower water
I tried this first with your request for addressing the sweetness. I nibbled at this in two ways: I tried Coruba Jamaican rum since Smith & Cross is so sweet (I love it, but it is very sweet). I swapped the Carpano Antica out for Punt e Mes to provide more bitter character (even though the Punt e Mes might contain more actual sugar.) I targeted the same alcohol content and bourbon mashbill using the 80 proof Coruba and Wild Turkey 101 bourbon. The result was very good, semi-sweet, but with alcohol heat (79 proof before ice dilution), bitter balance, and abundant herbal and flavor notes. It didn't last long in the glass...