Joy Division

2 oz Gin, Beefeater
1 oz Dry vermouth, Dolin
1⁄2 oz Triple sec, Cointreau
3 ds Absinthe, Vieux Pontarlier Verte
1 twst Lemon peel
Instructions

Stir; strain; up; twist

YieldsDrink
Authenticity
Unknown
Creator
Phil Ward, Death & Co, New York, NY (USA)
Source reference

http://liquor.com/recipes/the-joy-division/

Curator rating
Not yet rated
Average rating
4 stars
(24 ratings)
From other users
  • 12/30/18: Made with Tanqueray, M&R, and PF dry curacao. Would like to try with 0.25 oz PF dry curaçao. I prefer this to a martini.
  • Probably better with the spec'd absinthe than my Herbsaint. Keep those dashes brief. — ★★★
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Accidentally made it without adding the vermouth. Made it again with the vermouth, and actually prefer it without. Bright, tight, herbaceous. Split the gin between Beefeater and Botanist.

Delicious by subbing cocchi americano for the dolin and creole shrubb for the cointreau. Later subbed combier for the creole shrubb, superb as well! Used martin miller westbourne strength and a barspoon for the absinthe measurement. Wonderful!!

Lamuya commented on 7/07/2021:

Less complex than other Death & Co cocktails, but I like how very bright and dry it is. Definitely its own thing too, it doesn't taste like a variation on a martini or another drink.

Boozy, like a dry martini with some pastis notes.

The Crystalline Dark

1 oz White rye, Wigle
1 oz Pimm's No. 1 Cup
1⁄2 oz Sweet vermouth, Carpano Antica Formula
1⁄4 oz Zucca
1 T Maple syrup
1 T Wine syrup
Instructions

Shake with ice. Garnish with...bartender's choice.

Notes

Work in progress. Thinking a very thin apple slice would make a good garnish.

YieldsDrink
Year
2015
Authenticity
Your original creation
Creator
Micah Stupak
Curator rating
Not yet rated
Average rating
3 stars
(1 rating)
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Half Mast

2 oz Madeira, Broadbent Rainwater Medium Dry
3⁄4 oz Grapefruit shrub
Instructions

Build in a shaker, shake hard briefly, strain over rocks glass with fresh rocks.

Notes

Grapefruit shrub:
Grapefruit peels, turbinado sugar, grapefruit juice, champagne vinegar.

History

Shrub by Derek Mercer

YieldsDrink
Authenticity
Your original creation
Creator
Kyle Davidson, Blackbird, Chicago, IL
Curator rating
Not yet rated
Average rating
5 stars
(2 ratings)
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Kombu Holler

2 oz Corn Whiskey, Pritchard's
3⁄4 oz Kombu syrup
3⁄4 oz Lime juice
4 dr Salt Solution
7 dr Bitters, Fee Brothers Whiskey Barrel Aged
1 Lime peel
Instructions

Build in a shaker, add large ice cubes.
Shake well, strain into a chilled stemmed glass.
Garnish with a lime peel expressed and inserted.

Notes

To make kombu syrup, take one 3"x5" piece of kombu, wipe gently with damp cloth, and add to 2 quarts of water. Either vacuum seal and sous vide or simmer for 2 hours at 148 degrees. Higher temps will make it bitter.
Strain, then add equal part sugar to water.
Saline solution is equal parts salt and water.

YieldsDrink
Year
2015
Authenticity
Your original creation
Creator
Kyle Davidson, Blackbird, Chicago, IL
Curator rating
Not yet rated
Average rating
5 stars
(3 ratings)
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Pear Sidecar

1 1⁄2 oz Spanish brandy, Felipe
1 oz Pear liqueur, St. George
1⁄4 oz Oleo-saccharum (Vanilla/lemon)
3⁄4 oz Lemon juice
1 ds Bitters, Amargo Chuncho
Instructions

Build in a shaker, add large ice cubes.
Shake well and strain into a chilled, stemmed glass.

YieldsDrink
Year
2015
Authenticity
Your original creation
Creator
Kyle Davidson, Blackbird, Chicago, IL
Curator rating
Not yet rated
Average rating
5 stars
(3 ratings)
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Bells and Whistles

2 oz Bourbon, Old Grand Dad 114
3⁄4 oz Bonal Gentiane Quina
1⁄8 oz Amontillado Sherry
1⁄8 oz Averna
1⁄8 oz Apricot liqueur, Rothman & Winter Orchard Apricot
Instructions

Build in a mixing glass, add large ice cubes.
Stir until diluted, strain into a chilled, stemmed glass.
No garnish.

YieldsDrink
Year
2015
Authenticity
Your original creation
Creator
Kyle Davidson, Blackbird, Chicago, IL
Curator rating
5 stars
Average rating
4 stars
(34 ratings)
From other users
  • Sherry did not add, and perhaps subtracted. Try subbing with mezcal.
  • What a nice drink! Make three extra for friends and measure ½.
  • Excellent. Made with rye by mistake. Need to try again with Bourbon. 1/8 oz is hard to measure, but a teaspoon is close enough, or make two and use 1/4 oz. — ★★★★★
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One of the best cocktail of the website.

Already had a dozen in 6 month and always good as the first time.

Perfect balance.

Upgraded Manhattan.

Dirty Tuxedo

1 3⁄4 oz Vodka
1⁄4 oz Islay Scotch
1 oz Manzanilla sherry
1 t Maraschino Liqueur
1 Olive (as garnish)
1 twst Lemon peel (expressed and discarded)
Instructions

Stir, strain, up, twist, garnish.

History

Made for a guest who requested a "weird Martini."

YieldsDrink
Year
2015
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
Not yet rated
Similar cocktails
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Highlander Cocktail

2 oz Scotch
1⁄2 oz Bénédictine
1 ds Bitters, Angostura (1-2)
1 twst Lemon peel (as garnish)
Instructions

Stir, strain, up, twist.

YieldsDrink
Year
1998
Authenticity
Authentic recipe
Creator
Paul Harrington
Source reference

http://www.eater.com/drinks/2015/5/26/8628313/nine-awesome-cocktails-th…

Curator rating
Not yet rated
Average rating
3.5 stars
(5 ratings)
Similar cocktails

Merged with the Monaco Friar, which has 3 dashes of Ango. www.foodandwine.com/recipes/monaco-friar

Del Rio

1 1⁄2 oz Blanco tequila, Ocho Blanco
3⁄4 oz Manzanilla sherry
3⁄4 oz Elderflower liqueur, St. Germain
2 ds Orange bitters, Angostura (2-3)
1 twst Grapefruit peel (as garnish)
Instructions

Stir, strain, up, twist.

YieldsDrink
Authenticity
Authentic recipe
Creator
Scott Baird and Josh Harris, Trick Dog, San Francisco, CA.
Source reference

http://www.eater.com/drinks/2015/5/26/8628313/nine-awesome-cocktails-th…

Curator rating
Not yet rated
Average rating
4 stars
(7 ratings)
From other users
  • very well balanced cocktail! Each flavor is represented and they all play nice together! Truly excellent!
  • Grapefruit oil and tequila work well together. — ★★★★
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Adelita

1 oz Reposado Tequila, Siete Leguas Reposado
1 oz Aromatized wine, Cocchi Americano
1 oz Dry vermouth, Dolin
1 bsp Crème de Violette
1 twst Lemon peel
Instructions

Stir; strain; up; garnish.

YieldsDrink
Authenticity
Authentic recipe
Creator
Carrie Cole, Hawthorne Bar, Boston, MA (USA)
Source reference

http://punchdrink.com/recipes/adelita/

Curator rating
Not yet rated
Average rating
3 stars
(5 ratings)
From other users
  • Somewhat sweet, intriguing. I wonder if a blanco would be worth trying. — ★★★★
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