Build over ice in rocks glass and stir. Garnish with a lemon twist.
Build in a mixing glass, add large ice and stir, being mindful not to over stir the drink with all of its low proof ingredients.
Shake. Strain. Service in rocks glass rimmed with smoked salt and Aleppo chili.
Following the comments, I think 1/4 oz agave was not quite enough although still a good drink, but 1/3 oz agave made it very accessible. A great mezcal forward drink.
Swizzle all but the garnishes with the delicate force of a ballerina ice giant. Garnish like you’re an herb goddess.
A twist on the Chartreuse Swizzle
Stir with ice, strain into absinthe-rinsed coupe.
Build in a rocks glass and stir. Gently submerge a large ice object in there. Stir again.
Shake (including the raw serrano), double strain, coupe, twist. Rub rim of glass with peel, then garnish.
Shake, fine strain into a coupe, top with sparkling rosé.
Combine over ice, stir, strain into coupe glass. Express orange peel into drink and use as garnish. I've riffed it using Rye or Bourbon, and I've used grapefruit peel instead of orange as well. All good.
Muddle the blackberries and sage with the lemon juice and simple. Add remaining ingredients, shake, strain, coupe, garnish.
Curated this. Removed picture and rewrote instructions o avoid copyright infringement. Added blackberries as per cited link. Added creator. Thanks, Zachary