The Warden

2 oz Bourbon (Bird Dog Bourbon)
1⁄2 oz Lemon juice
1⁄2 oz Lime juice
1⁄4 oz Mulberry Syrup (Molasses preferably)
1⁄4 oz Simple syrup
Instructions

Shake all ingredients and strain into a chilled rocks glass. No ice. Garnish with a miniature flag.

Yields Drink
Authenticity
Your original creation
Creator
Koko Hart
Curator rating
Not yet rated
Average rating
Not yet rated
Similar cocktails
  • Basil Sour — Bourbon, Lemon juice, Simple syrup, Basil
  • Black Demure — Bourbon, Blackberry liqueur, Triple sec, Lemon juice, Simple syrup
  • Bourbon Sling — Bourbon, Lemon juice, Water, Sugar, Lemon zest
  • Expat (Little Branch NYC) — Bourbon, Bitters, Lime juice, Simple syrup, Mint
  • Lone Wolf — Bourbon, Averna, Cardamom tincture, Lemon juice, Gomme syrup
Zachary Pearson commented on 2/22/2016:

Quick question - do you have a recipe for the mulberry syrup? Thanks,  Zachary

Beer Emoji

2 oz Bourbon
3⁄4 oz Lemon juice
3⁄4 oz Honey syrup
1⁄2 oz Cream
1⁄2 oz Egg white
2 oz Beer, Miller High Life
Instructions

Dry shake the bourbon, honey, lemon, and egg white until frothy. Add ice and the cream and shake. Strain into a Collins glass or preferably a beer mug, topping with High Life (or other highly carbonated beer). Let settle and then add more beer to make a foamy cloud peak above the rim of the glass. No straw, no ice, no garnish.

Yields Drink
Year
2016
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
Not yet rated
Similar cocktails
  • Two Trick Pony — Beer, White whiskey, Bourbon, Bitters, Lemon juice, Orgeat, Demerara syrup, Orange peel
  • Spaghetti Western, Bon Vivants — Beer, Bourbon, Campari, Lemon juice, Rich simple syrup 2:1, Salt, Sweet 100 cherry tomatoes
  • Mai-Tai Mash-Up — India Pale Ale, Rye, Scotch, Orange liqueur, Lemon juice, Orgeat
  • Som Collins — Witbeer, Irish whiskey, Yuzu Sake, Bitters, Drinking vinegar, Shiso
  • Running Up That Hill — Apple brandy, Beer, Pineau des Charentes, Ginger liqueur, Lemon juice

Smooth Landin'

1 oz Limoncello
1 oz Gin
1⁄4 oz Crème de Violette
2 oz Tonic water
Instructions

Pour ingredients into a double old fashioned glass with ice.

Notes

Garnish with a Luxardo cherry if you want to invoke the missing Maraschino liqueur (didn't have any on hand when this was conceived, and it's already a little on the sweet side without it). I just top off the glass with tonic water, but the form needed a quantity. Try with Fever Tree Elderflower tonic and Aviation gin, it's good!

History

Created in honor of my friend Landin who gifted me with some homemade limoncello. Be sure to toast to his name when you drink it, or I can't be held responsible for you're wellbeing.

Yields Drink
Year
2016
Authenticity
Your original creation
Creator
Brandt Elliott Boudreaux
Curator rating
Not yet rated
Average rating
2 stars
(6 ratings)
Similar cocktails
  • Earl of Lavender — Gin, Bergamot liqueur, Bitters, Tonic water, Simple syrup, Lime juice
  • Poppin' Tags — Gin, Campari, Swedish Punsch, Soda water, Orange juice, Orange peel
  • Cherry Air — Gin, Limoncello, Maraschino Liqueur, Tonic water
  • Dominant Tonic — Gin, Herbal liqueur, Tonic water, Grapefruit juice, Lime juice, Simple syrup
  • Tex&Co Sipper — Gin, Soda water, Grapefruit cordial, Mint

Spiced Applejack

1 1⁄2 oz Applejack
1⁄2 oz Dark rum
1⁄2 oz Ramazzotti
3⁄4 oz Lemon juice
1⁄2 oz Simple syrup
1 ds Bitters, Angostura
3 dr Bitters, Fee Brothers Old Fashion
Instructions

Shake, double strain, up, coupe

Notes

Use Fee Bros Old Fashioned Aromatic Bitters. Go easy.

Yields Drink
Year
2015
Authenticity
Your original creation
Creator
Dustin Webster, Brooklyn, New York
Curator rating
Not yet rated
Average rating
3.5 stars
(6 ratings)
From other users
  • Used oned dash of Jerry Thomas bitters and an egg white. Pretty spicy, very "Christmassy" cocktail. — ★★★
Similar cocktails
  • Harpo's Special — Light rum, Curaçao, Bitters, Lime juice, Simple syrup, Lime
  • Onyx — Virgin Islands Rum, Amer Picon, Balsamic Vinegar, Cherry syrup
  • Jasper's Rum Punch — Jamaican rum, Bitters, Lime juice, Simple syrup, Cherry, Nutmeg
  • Shabash — Dark rum, Apricot liqueur, Lemon bitters, Lime juice
  • Scorched Earth — Reposado Tequila, Mezcal, Santa Maria al Monte, Peychaud's Bitters, Lime juice, Agave syrup, Ice

Elephant Flip

1 oz Ramazzotti
1⁄2 oz Navy strength rum, Smith & Cross
1⁄2 oz Bourbon, Buffalo Trace
1⁄2 oz Demerara syrup (2:1)
1 t Pomegranate molasses
1 ds Bitters, Angostura
6 dr Bitters, Bittermens Xocolatl Mole
1 pn Salt
1 Whole egg
2 oz India Pale Ale (to top)
1 ds Bitters, Bitter Truth Aromatic (as garnish)
Instructions

Dry shake then shake, strain into a fizz glass, top with beer and garnish with a line of aromatic bitters.

Yields Drink
Authenticity
Authentic recipe
Creator
Christina Rando, Franklin Mortgage & Investment Co, Philadelphia, Pennsylvania (USA)
Source reference

http://punchdrink.com/recipes/elephant-flip/

Curator rating
Not yet rated
Average rating
3 stars
(1 rating)
Similar cocktails
  • Wicker Sunrise — Reposado Tequila, India Pale Ale, Amaro Lucano, Celery bitters, Lime juice, Lime
  • Park Street Cup — Beer, Pimm's No. 1 Cup, Peychaud's Bitters, Bitters, Orange bitters, Simple syrup, Lemon juice, Egg white
  • Belden Anti-hero — India Pale Ale, Applejack, Amaro Lucano, Ginger liqueur, Honey syrup
  • Bitter Roots — Cynar, Pale Ale, Jamaican rum, Madeira, Bitters, Honey syrup
  • Americano Perfecto — Pilsner, Campari, Sweet vermouth, Orange
DrunkLab commented on 2/20/2016:

I had this back when my bar hosted a Franklin pop-up in NYC. This is so much more delicious than it has any right to be. What looks like a hodgepodge of ingredients on paper comes together into rich deliciousness on the tongue. Recommended.

Cargo Cult

2 oz Jamaican rum
1 1⁄2 oz Guava juice
1 oz Licor 43
3⁄4 oz Coconut cream
1⁄2 oz Lime juice
1 t Allspice Dram
1 ds Bitters, Boker's
Instructions

Shake with ice strain into a glass garnish with a lime wedge and cherry.

Notes

This is definitely meant to be a tiki style drink. I pour over crushed ice in a tiki glass.

Yields Drink
Authenticity
Authentic recipe
Creator
Christa and Shaun. Boozenerds
Source reference

http://boozenerds.com/2014/03/16/spring-tiki/

Curator rating
Not yet rated
Average rating
4.5 stars
(3 ratings)
From other users
  • subs for guava juice? mango?
Similar cocktails
  • Koko B. Ware — Rum, Rhum Agricole, Bitters, Lime juice, Orgeat, Vanilla syrup, Heavy cream, Nutmeg
  • Another Time — Dark rum, Pineapple juice, Lime juice, Coconut cream, Cane syrup
  • Cafe Colada — Jamaican rum, Crème de Banane, Coffee liqueur, Pineapple juice, Coconut cream, Orange juice, Lime juice, Nutmeg
  • Mr. Bali Hai — Dark rum, Light rum, Coffee liqueur, Pineapple juice, Lemon juice, Simple syrup
  • Dark Desires — Venezuelan rum, Allspice Dram, Coffee liqueur, Passion fruit syrup, Lime juice, Lime
jenksjeremy commented on 4/19/2016:

This evening I actually tried mango puree instead of guava juice after seeing your question about subs for guava juice. I have been using Smith and Cross for the rum (as the boozenerds used for the final recipe) and I thought the mango did not tame the navy-strength rum as well as the guava juice. Maybe if I was using a lower proof rum it would have been more to my liking. 

Royal Hawaiian

1 1⁄2 oz Gin
1 oz Pineapple juice
1⁄2 oz Lemon juice
1⁄4 oz Orgeat
Instructions

Combine all ingredients, shake with ice and strain into a chilled glass.

Yields Drink
Authenticity
Unknown
Creator
Royal Hawaiian Hotel
Curator rating
Not yet rated
Average rating
3 stars
(4 ratings)
From other users
  • Nice simple tiki recipe
Similar cocktails
  • Saturn — Gin, Falernum, Lemon juice, Passion fruit syrup, Orgeat
  • Royal Pearl — Old Tom Gin, Pineapple juice, Lime juice, Orgeat
  • In Bruges — Gin, Pineapple syrup, Lemon juice, Pineapple, Saison beer
  • In a Pickle — Gin, Elderflower liqueur, Falernum, Lime juice, Cucumber, Dill
  • Liberation — Gin, Elderflower liqueur, Crème de Violette, Lemon juice, Lemon peel

Midnight on the Boulevard

1 oz Rye, Rittenhouse 100
1 oz Averna
1 oz Sweet vermouth
4 ds Bitters, Angostura Orange
Instructions

Combine with ice and stir. Strain into a rocks glass.

Yields Drink
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
3.5 stars
(2 ratings)
Similar cocktails
  • PS3 — Rye, Averna, Sweet vermouth, Campari, Bitters, Lemon peel
  • San Gennaro Amaro Manhattan — Rye, Averna, Sweet vermouth, Campari, Maraschino cherry
  • Francesco — Rye, Averna, Sweet vermouth, Triple sec
  • Caustic Negroni — Scotch, Sweet vermouth, Amaro, Averna, Vanilla syrup, Grapefruit peel
  • La Viña — Sherry, Amaro Nonino, Rye, Orange bitters

Ramos Midori Fizz

1 oz Melon liqueur, Midori
1 oz Gin, Martin Miller's Westbourne Strength
1 oz Lime juice
1⁄2 oz Simple syrup
1⁄2 oz Cream
1⁄2 oz Egg white
2 oz Soda water
Instructions

Dry shake all ingredients but the cream until foamy. Add cream and ice and shake. Strain into a fizz glass (no ice) and top with the freshest soda water you have. Allow to settle, and then slowly add more soda to create a cloud of foam above the rim of the glass. No straws, no garnish. Bask and enjoy.

Notes

Midori is intensely flavored enough that the drink can survive serving in a larger glass (like a Collins) with more soda.

Yields Drink
Year
2016
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
4.5 stars
(2 ratings)
From other users
  • in a collins glass, 4 oz soda - delicious
  • Nothing not to like! Insanely drinkable.
Similar cocktails
  • My Dear Quarantine — Gin, Pear liqueur, Soda water, Lemon juice, Orange juice, Simple syrup, Lemon peel, Cardamom
  • Spiced Cherry Fizz — Sour Cherry Gin, Cherry Liqueur, Ramazzotti, Soda water, Lemon juice, Egg white, Cream, Chinese 5 spice bitters, Orange peel
  • A Farewell to One's Witz — Apricot eau-de-vie, Apricot liqueur, Soda water, Lime juice, Simple syrup, Lime peel
  • Pearly* — Nicaraguan Rum, Apple liqueur, Soda water, Lime juice, Honey syrup
  • Duck & Cover — Vodka, Pear eau de vie, Bitters, Ginger ale, Apple cider, Lemon juice, Grade B maple syrup, Apple

El Compadre

1 1⁄2 oz Bourbon, Woodford Reserve
1⁄2 oz Grapefruit juice
1⁄4 oz Lemon juice
1⁄4 oz Orange juice
1⁄4 oz Aperol
1 ds Citrus Bitters
1 ds Simple syrup
1 twst Orange peel
Instructions

Stir, then strain into a rocks glass over 1 large ice cube. Garnish with orange peel.

Notes

Try using 1/2oz Orange Juice and 1/4oz Simple syrup if you have a bit of a sweet tooth.
Grapefruit bitters also works well.

Yields Drink
Authenticity
Altered recipe
Creator
Served at Jaleo in Washington D.C. This version is altered by Jordon Hamonds.
Source reference

http://www.thehungrytravelerblog.com/fresh-citrus-aperol-bourbon-cockta…

Curator rating
Not yet rated
Average rating
2.5 stars
(2 ratings)
Similar cocktails
  • Two-Way Street — Rye, Orange liqueur, Amaro Nardini, Grapefruit juice, Orange peel
  • Rake & Consort — Rye, Blended Scotch, Luxardo Bitter, Orange cordial, Lemon juice, Orange peel
  • Beauregarde's Breakfast — Bourbon, Amaro Montenegro, Bitters, Lemon juice, Blueberry preserves, Lemon peel
  • King of Red Lions — Rye, Orange liqueur, Bitters, Blood Orange Juice, Lemon juice, Raspberry syrup, Mint
  • Bloody Hell — Rye, Orange bitters, Grapefruit juice
Subscribe to