Padded Thai

1 oz Gin, Hendrick's
1 oz Cynar
1⁄2 oz Ginger liqueur, Barrow's Intense
1⁄2 oz Drinking vinegar, PokPok Thai Basil
Instructions

Stir, strain, rocks glass, sprinkle single cube with a few flakes of Maldon sea salt, garnish with grapefruit twist and thin slice of jalapeño pepper.

Notes

Gifted with a bottle of drinking vinegar, I rendered this drink and immediately craved the namesake noodle dish.

History

Original creation.

Yields Drink
Year
2016
Authenticity
Your original creation
Creator
Randall Rothenberg, a mixologist of no note.
Curator rating
Not yet rated
Average rating
5 stars
(2 ratings)
From other users
  • Yet to Try
Similar cocktails

St. Jack

2 oz Rye, Templeton Rye
1 oz Bonal Gentiane Quina
3⁄4 oz Orange Curaçao, Bols
2 ds Orange bitters
Instructions

Prepare over ice in an old fashioned glass, serve with an orange wheel slice

Notes

Adjust to personal taste on the Bonal as it is quite strong and herbal. This is my variation of the restaurant's original recipe.

Yields Drink
Authenticity
Altered recipe
Creator
St. Jack Bistro, Portland, OR
Curator rating
Not yet rated
Average rating
3 stars
(4 ratings)
Similar cocktails
  • Bonal & Rye — Rye, Bonal Gentiane Quina, Triple sec, Orange bitters, Bitters, Orange peel
  • Bad Reputation — Bourbon, Bermuda rum, Herbal liqueur, Grapefruit bitters, Bitters, Grapefruit juice
  • Another Fine Mes — Rye, Tequila, Triple sec, Sweet vermouth, Bitters, Orange bitters, Maple syrup, Orange peel
  • European tryad — Whiskey, Strega, Suze, Amaro, Orange cream citrate
  • Cherry Bomb — Bourbon, Amaro Montenegro, Cherry Liqueur, Bitters

Buggy Whip

1 oz Bourbon, Belle Meade Bourbon
1⁄2 oz Triple sec, Cointreau
1⁄2 oz Apfelkorn, Berentzen Apfelkorn
1 ds Bitters, Angostura
4 oz Champagne
1 twst Lemon peel
Instructions

Build in Flute or coupe.

History

Created for Nelson's Green Brier Distillery

Yields Drink
Year
2014
Authenticity
Your original creation
Creator
James Hensley
Nashville, TN
Curator rating
Not yet rated
Average rating
Not yet rated
Similar cocktails

Montauk (NoMad)

6 ds Peychaud's Bitters
1⁄4 oz Sweet vermouth, Carpano Punt e Mes
3⁄4 oz Sweet vermouth, Carpano Antica Formula
3⁄4 oz Bianco Vermouth, Dolin
1 oz Navy strength gin, Hayman's Royal Dock
1 twst Lemon peel
Instructions

Stir; strain; rocks; twist.

History

Historic recipe is equal parts gin, sweet vermouth, and dry vermouth.

Picture of Montauk (NoMad)
Yields Drink
Authenticity
Altered recipe
Creator
Leo Robitschek, NoMad Bar, New York, NY (USA)
Source reference

http://punchdrink.com/recipes/the-nomads-montauk/

Curator rating
Not yet rated
Average rating
4 stars
(5 ratings)
From other users
  • Try Buy Navy strength gin: Hayman's Royal Dock
Similar cocktails
lesliec commented on 8/23/2016:

Very nice. I had some navy strength gin of my own construction, which happened to have spent some time in a small barrel. Worked well.

Velo

1 1⁄4 oz Gin, Beefeater
1 oz Elderflower liqueur, St. Germain
3⁄4 oz Lime juice
1⁄2 oz Passion fruit syrup
4 ds Peychaud's Bitters
Instructions

Shake ingredients with ice and strain into a coupe glass.

History

Finalist in a 2009 St-Germain cocktail contest.

Yields Drink
Year
2009
Authenticity
Authentic recipe
Creator
James Teitelbaum
Source reference

Beach Bum Berry Remixed

Curator rating
Not yet rated
Average rating
4 stars
(21 ratings)
From other users
  • A great tangy cocktail--before, during, or after dinner. Rate 4.5 or 5.0
  • St Germain is the star of the show.
  • Phenomenal flavor (and color!) Crowd-favorite
  • Easy, refreshing, perfect balance — ★★★★★
Similar cocktails
  • Singapore Sling — Gin, Cherry Liqueur, Triple sec, Bénédictine, Bitters, Pineapple juice, Lime juice, Pineapple, Maraschino cherry
  • Bar Fly — Gin, Parfait Amour, Pineapple juice, Lemon juice, Simple syrup, Lemon peel
  • Bermuda Hundred — Gin, Campari, Pineapple juice, Lime juice, Orgeat, Brandied cherry
  • Martinique Hundred — Gin, Suze, Pineapple juice, Lime juice, Orgeat
  • Royal Hawaiian — Gin, Pineapple juice, Lemon juice, Orgeat
Hubajube commented on 1/21/2024:

Subbed in Chinola for the passion fruit syrup, and it worked well. An easy drinker.

Mountain Man (#2)

2 oz Bourbon, Old Forester
3⁄4 oz Lemon juice
1⁄4 oz Peach liqueur, Giffard
1⁄4 oz Ginger syrup
1⁄4 oz Maple syrup
1 sli Candied ginger
Instructions

Add all ingredients to a cocktail shaker.
Add ice and shake until chilled.
Strain over a large rock into a rocks glass.
Garnish with a piece of candied ginger.

Yields Drink
Authenticity
Authentic recipe
Creator
Natasha David, Nitecap, New York City
Source reference

http://punchdrink.com/recipes/mountain-man/

Curator rating
Not yet rated
Average rating
4 stars
(6 ratings)
Similar cocktails
  • Newton's Law (apple butter variation) — Bourbon, Lemon juice, Apple butter, Brown sugar, Water
  • Harlan County — Bourbon, Apricot liqueur, Bitters, Lime juice, Rich demerara syrup 2:1
  • Democrat — Bourbon, Peach liqueur, Lemon juice, Honey syrup
  • Deck Chair — Bourbon, Brandy, Apricot liqueur, Jamaican rum, Bitters, Lemon juice, Cinnamon syrup, Maraschino cherry
  • Last Caress — Rye, Walnut Liqueur, Lemon juice, Ginger syrup, Maple syrup

The Pastry War Cocktail

2 1⁄2 oz Reposado Tequila, Roca Patrón
1⁄2 oz Sweet vermouth, Dolin
1⁄2 oz Honey syrup (Acacia if possible)
1⁄2 oz Lemon juice
8 dr Bitters, Bittermens Xocolatl Mole
1 ds Mace tincture (with arnica flower-wormwood)
1 Tea, Chai
1 pn Nutmeg (as garnish)
Instructions

Place all liquid ingredients in a shaker tin, and add ice. Shake for 5-6 seconds, then add chai tea bag. Shake for 5 more seconds. Fine strain twice into a porcelain tea cup. Garnish with orange oils and freshly grated nutmeg. Finish by adding one large piece of clear ice.

Notes

For chocolate bitters, a less sweet chocolate taste is preferred.
For tincture - use mace and Arnica Flower-Wormwood in equal amounts.

History

A cocktail to commemorate the battle between France and Mexico, which started as a result of a French baker's establishment being destroyed during the civil war prior. Rock Patron Reposed tequila because of it's elevated alcohol content; Dolin Rouge because of it's orange and vanilla aromas, and French heritage; Acacia Honey to represent the aguamiel, and to elevate the honey notes in the tequila; Lemon juice to add acidity and to tie all of the flavours together; Chocolate bitters as an ode to that French baker; Arnica Flower-Wormwood tincture for length on the finish.

Picture of The Pastry War Cocktail
Yields Drink
Year
2016
Authenticity
Your original creation
Creator
Brandon Baker
Curator rating
Not yet rated
Average rating
5 stars
(1 rating)
Similar cocktails
  • Lucky Fool — Brandy, Licor 43, Dry vermouth, Peychaud's Bitters, Citron liqueur, Lime juice
  • La Plante de la Lune (Plant of the Moon) — Bourbon, Chardonnay, Bitters, Celery bitters, Sea Buckthorn liqueur, Lemon juice, Apricot jam
  • Salvatore Daiquiri — Jamaican rum, Light rum, Cherry Liqueur, Averna, Jamaican #1 bitters, Lime juice, Lime peel
  • NoiseMaker — Brandy, Licor 43, Dry sherry, Grapefruit juice, Balsamic Vinegar, Salt
  • Margargaritia — Reposado Tequila, Orange bitters, Lime juice, Agave syrup

Diving Bell

1 1⁄2 oz Manzanilla sherry
1 1⁄2 oz Mezcal
1⁄4 oz Maraschino Liqueur
1⁄4 oz Water
1 twst Lemon peel (expressed and inserted)
Instructions

Assemble without adding ice and chill in the freezer before service. Serve up. Express twist.

Yields Drink
Year
2016
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
3 stars
(3 ratings)
From other users
  • Try
Similar cocktails
  • '81 — Mezcal, Manzanilla sherry, Aromatized wine, Pear eau de vie, Bitters, Lemon peel
  • Clearly Aloe'n — Mezcal, Bianco Vermouth, Aloe vera liqueur
  • San Juan Martinez — Mezcal, Bianco Vermouth, Sweet vermouth, Maraschino Liqueur, Lemon peel
  • Juarez — Mezcal, Sweet vermouth, Peychaud's Bitters
  • Carried Away Down Mexico Way — Mezcal, Aromatized wine, Bianco Vermouth, Kummel, Brandied cherry

The Reanimator

1 1⁄2 oz Amaro Nonino
1 1⁄2 oz Rye
1 twst Lemon peel
Instructions

Stir; strain; up; garnish.

Picture of The Reanimator
Craig Eliason
Yields Drink
Authenticity
Authentic recipe
Creator
David Wondrich, New York, NY (USA)
Source reference

https://www.grappanonino.it/en/aperitifs-and-cocktails/the-reanimator/

Curator rating
Not yet rated
Average rating
3.5 stars
(14 ratings)
From other users
  • Nicer with high abv rye, chocolate bitters are good, too
  • Partner with Reanimator coffee somehow
  • Sweet. Almost tempted to squirt a little of the lemon juice in there along with the zest.
Similar cocktails
  • No Loitering — Rye, Averna, Campari, Bitters, Lemon peel
  • Shaft Jackson — Bourbon, Amaro Nonino, Averna, Amaretto, Peach bitters, Orange peel
  • K.B.M. — Bourbon, Bitters, Amaro Meletti, Coffee liqueur, Orange peel
  • Cryptic Memo — Rye, Ramazzotti, Campari
  • No. 41 — Cognac, Amaro Meletti, Bitters
MOJO1229 commented on 8/21/2016:

The Reanimator is an interesting drink, with only two ingredients, aside from the garnish, which is for taste, more than color or prettiness. There was no suggestion as to the rye to use, so I chose WhistlePig (10 years) because it is a soft and mellow rye, with a distinctive taste. Another reason I chose WhistlePig is that I didn't want a rye, such as Rittenhouse, that would overwhelm the Amaro Nonino and spoil the drink. For those who don't like WhistlePig rye or can't afford it, I believe a brand of rye in the 80-90 proof range, such as Wild Turkey rye or Sazerac, will work well. The Reanimator is a superb evening drink, which will be quickly appreciated by rye drink lovers.

Beati Fumo di Nonino

1 1⁄2 oz Amaro Nonino
1⁄2 oz Islay Scotch, Laphroaig 10
1⁄2 oz Lemon juice
1⁄2 oz Honey syrup
Instructions

Shake; strain; up.

Yields Drink
Authenticity
Unknown
Creator
Mike Ryan, Chicago IL (USA)
Source reference

http://www.grappanonino.it/en/cocktail/beati-fumo-di-nonino.html

Curator rating
Not yet rated
Average rating
4 stars
(19 ratings)
From other users
  • Penicillin variant
  • Made with Ardbeg 10 instead of Laphroig. An unconventional but rewarding direction to take Nonino.
  • Nonino is a wonderfull amaro, using it as a base in this well balanced cocktail is brillant! — ★★★★
  • Laphroaig is a newly acquired taste for me, and this is my favorite cocktail featuring it so far.
  • Well balanced; the other ingredients pull out some of the interesting minor notes from the Nonino.
Similar cocktails
  • Bitter Highlander — Bitters, Islay Scotch, Honey syrup, Lemon juice
  • Fumo di Cannella — Amaro, Mezcal, Bitters, Grapefruit bitters, Lime juice, Cinnamon syrup, Grapefruit peel
  • Esprit du Mezcalier — Mezcal, Aperol, Amaro Nonino, Grapefruit juice, Lime juice
  • Tobacco Road #1 — Mezcal, Cynar, Fino sherry, Peychaud's Bitters, Grapefruit peel, Salt
  • Smoke and Fears — Cynar, Islay Scotch, Wormwood bitters, Lemon juice
Subscribe to