Bloody Nocturne

2 oz Gin, Art in the Age Sage
1⁄2 oz Pickle brine (Ideally salty dutch spear)
1⁄2 oz Ancho Reyes chile liqueur
2 ds Bitters (FIlthy Dirty Cocktail Spice)
3 pn Salt
Instructions

Stir all ingredients (Including salt), strain, serve up. Garnish with a salt rim, ideally black salt flakes.

Notes

Not intense enough, try -0.5oz gin +0.5oz ancho

Picture of Bloody Nocturne
Yields Drink
Year
2016
Authenticity
Your original creation
Creator
Natalie Weizenbaum
Curator rating
Not yet rated
Average rating
3 stars
(3 ratings)
From other users
  • Challenging, deeply savory, and very pickle-brine forward. Will vary enormously based on the brine you use. — ★★★
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7 Days to Go

1 1⁄2 oz Mezcal, Fidencio
1 1⁄2 oz Curaçao, Pierre Ferrand Dry Curaçao
1 1⁄2 oz Pineapple juice
1⁄2 oz Lime juice
2 ds Bitters, Bittermens Xocolatl Mole
Instructions

Shake, strain into chilled coupe.

Yields Drink
Year
2016
Authenticity
Your original creation
Creator
Heidi Schmidt
Curator rating
Not yet rated
Average rating
3.5 stars
(9 ratings)
From other users
  • Use less orange liqueur. 0.75 was pretty good.
  • Used regular bitters and Anjo Tequila (Kirkland)
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Detroit Athletic Club

2 oz Irish whiskey, Teeling (Small Batch)
1⁄4 oz Herbal liqueur, Green Chartreuse
1⁄4 oz Sweet vermouth
1⁄4 oz Falernum, Velvet Falernum
3⁄4 oz Water (Omit if the ice is wet)
1 sli Lemon (as garnish)
Instructions

Stir, strain, up. Garnish with thin slice of lemon.

History

Simon Difford's version of a drink by Donovan Sornig.

Yields Drink
Year
2010
Authenticity
Altered recipe
Creator
Donovan Sornig, Bol, Vail, Colorado
Source reference

https://www.diffordsguide.com/cocktails/recipe/2924/detroit-athletic-cl…

Curator rating
Not yet rated
Average rating
3.5 stars
(9 ratings)
From other users
  • Pretty good. I wonder if Punt e Mes as the vermouth would bring in a touch of bitterness to counter the sweet.
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Zachary Pearson commented on 11/01/2016:

Curated this. Added "Teeling" as an ingredient, moved the specific type to notes. Added year and bar information. Thanks,  Zachary

Siena

1 1⁄2 oz Brandy
3⁄4 oz Ramazzotti
1⁄2 oz Bénédictine
1⁄4 oz Maraschino Liqueur, Luxardo
Instructions

Stir with ice, strain into rocks glass over a large cube

Yields Drink
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
3 stars
(14 ratings)
From other users
  • Definitely sweet. Smooth and sophisticated. Coffee finish. Best after dinner. — ★★★★
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lesliec commented on 10/30/2016:

Actually pretty good. Sweet, but a little less so than I'd expected with three somewhat-to-quite sweet ingredients. Maraschino slightly dominant; maybe drop it back to .25 oz. Siena the home of Ramazzotti? My bottle says Milan ...

Whiskey-Ginger

1 1⁄2 oz Irish whiskey
3⁄4 oz Ginger syrup (honey ginger syrup)
2 1⁄2 oz Champagne (or other dry, high acid sparkling wine)
2 ds Acid phosphate (to taste)
2 dr Orange flower water
1 ds Bitters
Instructions

Build over ice in a double rocks glass with a lemon- and nutmeg-scented sugar rim, stirring in Champagne.

Notes

1. I go with Irish whiskey because it's less tannic than bourbon or rye and plays nicely wjth others. 2. A sparkling wine with low sugar and lots of acid, to offset the lack of citric acid, works best, particularly if it's also delicious. 3. If lacking acid phosphate, other acidulents—lactart, verjus, etc—work fine, but the salts in phosphate work well to integrate flavors. You can sub 1/4 oz lemon juice. 4. Scenting a sugar rim can be as easy as grating the aromatics (in this case, nutmeg and lemon zest) into the sugar before rimming.

History

This is a pricy and indulgent take on one of the simplest drink orders possible.

Yields Drink
Year
2016
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
Not yet rated
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Daisy de Santiago

2 oz Light rum
1 oz Lime juice
1⁄2 oz Simple syrup
1⁄4 oz Herbal liqueur, Yellow Chartreuse
1 spg Mint (as garnish)
Instructions

Combine ingredients in a shaker with ice and shake until cold. Strain into a glass, then garnish with mint

Yields Drink
Authenticity
Unknown
Source reference

Imbibe October 12, 2016

Curator rating
Not yet rated
Average rating
3.5 stars
(3 ratings)
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  • Fast Rigging — Light rum, Aromatized wine, Lime juice, Simple syrup, Ginger, Celery stalk, Mint, Black pepper

Brandy & Bubbles (Shoofly)

1 1⁄2 oz Singani (can substitute Pisco)
1⁄4 oz Floc de Gascogne (or white pineau des charentes)
2 oz Champagne (brut or drier)
1⁄2 oz Honey syrup (1:1)
1⁄4 oz Ginger syrup
2 ds Acid phosphate
1 ds Bitters, Bittermens 'Elemakule Tiki
3 dr Orange flower water
Instructions

Build over one big rock in a nutmeg sugar-rimmed glass and stir, adding in Champagne.

History

A take on the Bolivian highball the Shoofly (Singani with ginger ale or lemon-lime).

Picture of Brandy & Bubbles (Shoofly)
Research and development. RGF, 2016.
Yields Drink
Year
2016
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
Not yet rated
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  • L'Amour de L'Or — Champagne, Ginger liqueur, Bourbon, Lemon juice, Lemon peel
  • Spiced Pear Punch — Prosecco, Old Tom Gin, Cognac, Ginger liqueur, Pear puree, Lemon juice
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Jackline

2 oz Gin
1 oz Grapefruit juice
1 oz Aromatized wine, Cocchi Americano
Instructions

Shake, strain, straight-up, cocktail glass. Also excellent on the rocks in a double old fashioned glass. Thin grapefruit wedge garnish (optional).

Notes

Pink grapefruit version will appeal to Gin & Tonic fans

History

In offshore sailing, a Jackline is a rope to which a safety harness is clipped, allowing one to move about on deck in heavy seas without falling overboard. This cocktail may similarly comfort unsteady hands venturing in uncharted waters.

Yields Drink
Year
2014
Authenticity
Your original creation
Creator
Lance Bridges, San Diego, California
Curator rating
Not yet rated
Average rating
2 stars
(2 ratings)
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Kingston Club

1 1⁄2 oz Drambuie
1 1⁄2 oz Pineapple juice
3⁄4 oz Lime juice
1 bsp Fernet Branca
3 ds Bitters, Angostura
1 oz Club soda (to top)
1 twst Orange peel (as garnish)
Instructions

Shake first five ingredients; add soda and strain over fresh ice in a Collins; garnish.

Yields Drink
Year
2011
Authenticity
Authentic recipe
Creator
Jeffrey Morganthaler, Portland, Oregon (USA)
Source reference

http://www.jeffreymorgenthaler.com/2011/the-kingston-club/

Curator rating
Not yet rated
Average rating
4.5 stars
(14 ratings)
From other users
  • So good on warm day! I could (but shouldn't) drink these all day!
  • Delicious and light. — ★★★★★
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