Sherry Cobbler

4 oz Sherry
1 T Sugar
2 sli Orange (or 3)
Instructions

Shake everything with shaved ice, pour over fresh ice in a tumbler (or Collins, if you're feeling modern - a julep cup if you're feeling posh), garnish with fresh fruit in season, add straws.

Notes

The sherry can be just about any kind. The sugar can be swapped out for just about any sweetener, as long as it plays well. The orange, which I'm pretty sure gets shaken with the other ingredients, can be swapped out. Just make sure there's a straw and some tasty fruit on top.

History

Http://punchdrink.com/recipes/sherry-cobbler/

YieldsDrink
Year
before 1838
Authenticity
Authentic recipe
Creator
Unknown, codified by Jerry Thomas?
Source reference

How to Mix Drinks, pg. 129

Curator rating
Not yet rated
Average rating
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From other users
  • Used 3 to 4 oz amontillado sherry added to 1 tsp 2:1 demerara simple syrup muddled into 3 orange slices, with orange, mint and/or berries garnish with crushed ice and straw
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Curated this. There was a hasty version imported at the dawn of KC time and one posted last night that was effectively the same as this drink, so I merged them both into this, with proper source citations. Want to do Fino + lemon + honey syrup? Sure. Amontillado + prune syrup spiked with Armagnac + orange? You betcha. You can even use a sweet Sherry like Moscatel here, though I'd drop the sugar entirely and add enough acid for balance. Thanks,  Zachary

Cherry Shrub Spritzer

1 oz Aromatized wine, Lillet Blanc
1⁄2 oz Cherry shrub
1⁄2 oz Lime juice
3 oz Seltzer water
Instructions

Add shrub to collins glass, then fill with ice. Add rest of ingredients, top with seltzer, stir briefly.

YieldsDrink
Authenticity
Unknown
Source reference

http://www.seriouseats.com/recipes/2012/07/drinking-in-season-cherry-sh…

Curator rating
Not yet rated
Average rating
3.5 stars
(2 ratings)
From other users
  • About as tasty as any drink I know that's this light/refreshing.
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A Silver-Tongued Devil

1 1⁄2 oz Dry vermouth, Dolin
3⁄4 oz Salers Gentiane
1⁄4 oz Honey syrup
1 rinse Scotch, Laphroaig
1 spg Rosemary (toasted with match, as garnish)
Instructions

Stir with ice, strain into scotch rinsed glass. Garnish with a sprig of rosemary, toasted with a match.

YieldsDrink
Authenticity
Authentic recipe
Creator
Dave Kwiatkowski, The Sugar House, Detroit, Michigan (USA)
Source reference

https://www.redbookmag.com/food-recipes/recipes/g1779/low-alcohol-drink…

Curator rating
Not yet rated
Average rating
3.5 stars
(6 ratings)
From other users
  • nice, delicate, small volume cocktail
  • The vermouth here really shines and it's an opportunity to showcase a nice or complex vermouth like Ransom's dry vermouth.
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The original poster would like help tracking down the source of this drink. There are a lot of cocktails called this, but most look like they're tequila based. Thanks,  Zachary

Used Suze, Mulassano dry vermouth. Very good. Mild. Nice low proof cocktail.  I really think it tastes what a high quality bianco vermouth should taste.

Curated to add creator and source. Thanks for your detective work @noksagt

Evidence

1 1⁄2 oz Gin (earl grey infused)
1 oz Aromatized wine, Lillet Blanc
1⁄2 oz Lemon juice
1 oz Ginger ale (to top)
Instructions

Combine ingredients except ginger ale with ice. Shake. Add some ginger ale and stir, double strain into glass, top with rest of ginger ale. Garnish with lemon.

Notes

To make Earl Grey infused gin, combine 2 cups gin with leaves from two tea bags of earl grey tea (leaves removed from tea bags, and tea bags discarded). After at least 24 but not more than 48 hours, strain the tea leaves from the gin.

History

Before 2012, this drink was made with vodka in place of the gin.

YieldsDrink
Year
2012
Authenticity
Authentic recipe
Creator
Angel's Share, New York, NY
Source reference

http://numnums.com/recipes/361/evidence-cocktail-from-angel-s-share-nyc

Curator rating
Not yet rated
Average rating
4.5 stars
(4 ratings)
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Curated this. Set 1 part = 1/2 ounce and updated measurements. Added date as per cited link. Thanks,  Zachary

Midnight Sun (Aquavit)

1 1⁄2 oz Aquavit
1⁄2 oz Grapefruit juice
1⁄2 oz Lemon juice
1⁄4 oz Grenadine
1⁄2 t Sugar
1 sli Orange (as garnish)
Instructions

Shake, strain, up, garnish.

History

I can't found a single definitive or earliest source for this drink, widely claimed to originate in the 1800s, but here's a recipe from a source I mostly trust. Many recipes call for less or more sugar and juices; follow your bliss.

YieldsDrink
Year
1800s?
Authenticity
Unknown
Source reference

http://www.cocktaildb.com/recipe_detail?id=3379

Curator rating
5 stars
Average rating
4.5 stars
(14 ratings)
From other users
  • Wow!
  • Used unrefined Demerara sugar. Might cut back a bit to let the Aquavit come more forward.
  • Used Linie, no sugar, upped homemade grenadine to 1/2 oz, shake, collins, ice, topped with soda. — ★★★★★
  • Wonderful! — ★★★★★
  • Tried with both Linie and Brennivín (do the former). With homemade grenadine, this is a 5. With the fake stuff, it's barely a 4.
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laerm commented on 5/11/2017:

Light and simple. I used some vanilla superfine for the sugar. Not bad.

Worked well with Linie, which provided a caraway/fennel/dill center for the flavor. I used red grapefruit and my own pomegranate grenadine, upping the grenadine to about 3/8 oz so that I could skip the direct sugar addition. Makes an appealing presentation, a hazy pink with a small orange slice (the Sun) adorning the rim of a Nick & Nora glass--probably a candidate for Valentine's day drink.

Witch's Apple

1 1⁄2 oz Calvados
1⁄2 oz Herbal liqueur, Green Chartreuse
3⁄4 oz Lime juice
3⁄4 oz Passion fruit juice, Foco
1⁄2 oz Hop Syrup
1 t Strega
1 t Melon liqueur, Midori
1 ds Grapefruit bitters, Bittermens Hopped Grapefruit
1 sli Apple (green, as garnish)
Instructions

Shake, pour without straining, garnish, serve with straw.

Notes

The hop syrup recipe is at the link.

YieldsDrink
Year
2015
Authenticity
Authentic recipe
Creator
JFL, Rated R.
Source reference

http://ratedrcocktails.com/2015/10/20/dark-isle-blitz-bitchin-witchin/

Curator rating
Not yet rated
Average rating
Not yet rated
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5000 Rupees

1 1⁄2 oz Bourbon
3⁄4 oz Maraschino Liqueur, Luxardo
1⁄2 oz White Crème de Cacao
1⁄4 oz Amaro Nonino
1 Maraschino cherry, Luxardo
Instructions

Stir with ice, strain, up, chilled cordial glass, cherry as garnish

YieldsDrink
Year
2015
Authenticity
Your original creation
Creator
Bo Kopynec
Curator rating
Not yet rated
Average rating
3.5 stars
(10 ratings)
From other users
  • I used Filibuster Bourbon, but I think that Buffalo Trace would work as well.
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DrSid commented on 3/16/2016:

Made with Buffalo Trace: sweet and spicy, very good

Nordic Air

2 oz Apple brandy
3⁄4 oz Lemon juice
1⁄2 oz Grenadine (or raspberry syrup; fat half)
1⁄4 oz Kummel
1 rinse Absinthe
Instructions

Shake, strain, up.

YieldsDrink
Year
2015
Authenticity
Altered recipe
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
3.5 stars
(2 ratings)
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Sherry Painkiller

1 oz Amontillado Sherry, Lustau Dry Amontillado
1⁄2 oz Sherry, Lustau East India Solera
1⁄2 oz Demerara Rum, Lemon Hart 151
1 oz Orange juice
1 oz Pineapple juice
1 oz Coconut cream
1⁄4 oz Jamaican rum, Hamilton Jamaican Black (as float)
1 pn Nutmeg (as garnish)
Instructions

Shake and strain into a large snifter glass. Add copious crushed ice, float rum, garnish with freshly grated nutmeg, and serve with a straw and a paper umbrella.

YieldsDrink
Year
2015
Authenticity
Altered recipe
Creator
No. 9 Park, Boston, MA.
Source reference

http://cocktailvirgin.blogspot.com/2015/10/sherry-painkiller.html

Curator rating
Not yet rated
Average rating
3 stars
(1 rating)
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One Night in Bucharest (O Noapte in Bucuresti)

2 oz Slivovitz
3⁄4 oz Lime juice
1⁄2 oz Simple syrup
1⁄4 oz Crème de Violette, Rothman & Winter
1 Egg white
2 ds Bitters, Fee Brothers Plum
Instructions

Dry shake, then shake with ice. Strain, serve up.

Notes

Slivovitz or plum eau-de-vie can be used. I originally used Romanian Palinca.

History

I wanted a drink that could use plum-based palinca, so I decided to riff on the Pisco Sour.

YieldsDrink
Year
2015
Authenticity
Your original creation
Creator
Squonk1977
Curator rating
Not yet rated
Average rating
3 stars
(1 rating)
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Curated this slightly: changed "plum eau de vie" to Slivovitz as per the author's note. Changed "plum bitters" to Fee Brothers Plum. I tried to avoid adding the ingredient "palinka" because it can refer to many types of fruit brandy.  Thanks,  Zachary

As a huge fan of Hungarian Pálinka (cherry and plum being my favorites) I had to try this. It's hard to get Pálinka so slivovitz made sense, but it was a bit too sweet. I'll have to try without the ss and maybe subbing with Kirschwasser as well.

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