Koko B. Ware

1 1⁄2 oz Rum, Appleton Estate V/X
1⁄4 oz Rhum Agricole, La Favorite (Amber)
1⁄2 oz Lime juice
1⁄2 oz Orgeat
1 T Vanilla syrup
1⁄2 oz Heavy cream
2 ds Bitters, Angostura
2 pn Nutmeg (One pinch mixed, one pinch garnish)
Instructions

Shake, strain into glass with crushed ice, garnish. Coconut mug recommended.

Notes

Tastest a little of coconut.

Yields Drink
Year
2009
Authenticity
Authentic recipe
Creator
Thomas Waugh, death and co.
Source reference

Death and co. Pg. 173

Curator rating
Not yet rated
Average rating
5 stars
(8 ratings)
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The Nearest Faraway Place

3⁄4 oz Jamaican rum, Appleton Estate V/X
3⁄4 oz Rhum Agricole
1⁄2 oz Jamaican rum, Smith & Cross
3⁄4 oz Lemon juice
1⁄2 oz Orange liqueur
1⁄2 oz Ginger syrup (honey ginger syrup)
1⁄4 oz Allspice Dram
2 ds Bitters, Angostura
1 ds Absinthe
Instructions

Whip shake, pour into something tall, cover with pebble ice, decorate.

Yields Drink
Year
2016
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
4 stars
(10 ratings)
From other users
  • Would cut down on pimento dram with my home-made, and maybe bump the orange. Would be better if I had S&C -subbed Scarlet Ibis
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Supressor #2

1 oz Pimm's No. 1 Cup
1 oz Aromatized wine, Cocchi Americano
1⁄2 oz Dry vermouth
1⁄2 oz Zucca
1 ds Lemon bitters
1 twst Lemon peel
3 sli Cucumber (thin)
1 pn Sea salt
Instructions

Combine in a mixing glass with ice. Shake, strain into cocktail glass. Twist lemon peel over surface of drink and discard. Top with 3 slices of cucumber and pinch of sea salt on top of the cucumbers.

Yields Drink
Authenticity
Authentic recipe
Creator
Greg Best, Atlanta, GA
Curator rating
Not yet rated
Average rating
3.5 stars
(3 ratings)
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Collo Rosso

1 oz Rum, Appleton V/X
3⁄4 oz Bourbon, Old Forester 100
3⁄4 oz Sweet vermouth, Carpano Antica Formula
1⁄2 oz Campari
1 oz Orange peel
Instructions

Stir, strain over ice in an Old Fashioned glass, twist the orange peel and drop it in.

Notes

A Negroni variation by Ivy Mix.

Yields Drink
Authenticity
Authentic recipe
Creator
Ivy Mix
Source reference

https://m.youtube.com/watch?v=1LYH0pEfDf4

Curator rating
Not yet rated
Average rating
4 stars
(10 ratings)
From other users
  • Good but find that a boulevardier is way better — ★★★
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MOJO1229 commented on 12/30/2016:

<br />Four strong-tasting ingredients, yet they don't clash. Instead, they come together nicely to make Collo Rosso (Italian for Red Neck). Although the Campari's taste tops all the others, the rum and bourbon are not far behind. And fortunately, the sweetness of the vermouth manages to peek through and give the necessary sweetness to provide the balance needed to make this the great drink that it is.

This is one of those drinks that will be enjoyed either before or after dinner--or on a lazy weekend afternoon, while watching your favorite college team (such as the U of Mich) whoomping on your college's favorite enemy team). Make the Collo Rosso, sit back, and enjoy. I rated this libation as a 4.0.

Cuban Pinnapple Cocktail

2 oz Rum, Havana Club 3
1⁄4 oz Rum, Plantation Stiggins' Fancy
1⁄4 oz Falernum, Velvet Falernum
1⁄2 oz Lime juice
1⁄2 oz Simple syrup
Instructions

Shake, pour unstrained into a rocks glass.

Yields Drink
Year
2016
Authenticity
Your original creation
Creator
Dennis Frye
Curator rating
Not yet rated
Average rating
4 stars
(5 ratings)
From other users
  • Decent... used 1 1/4 oz Mt. Gay Silver and 1 oz Stiggins
  • Plantation Rum is a dark pineapple rum, so could add a touch of pineapple juice to regular dark rum.
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Steve L commented on 12/09/2017:

Tried a Barbados version.  Tommy Bahama White Sands rum at 1 1/4; Stiggins at 1 oz.  For me, even-ing up the Stiggins w the white rum made sense, even for this "understated Pineapple" cocktail.

The Right Way

1 oz Cognac, Pierre Ferrand 1840
1 oz Rye, Rittenhouse
1 oz Cherry Liqueur, Cherry Heering
2 ds Bitters, Angostura
2 ds Peychaud's Bitters
1 twst Orange peel
Instructions

Stir, strain, OF, large ice.

Yields Drink
Authenticity
Authentic recipe
Creator
Pita Dixon
Source reference

https://www.diffordsguide.com/producers/195/peter-f-heering-as/classic-…

Curator rating
Not yet rated
Average rating
3.5 stars
(12 ratings)
From other users
  • Good not great
  • Feared it would be too sweet but the balance here is nice. Rich and smooth, covering the booziness. Interestingly raisiny finish.
  • Sweeter than a Vieux Carré, nice cherry notes. Very good variation.
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J.S-g. commented on 10/15/2016:

This was actually my first cocktail using my first bottle of Cherry Heering. Delicious Vieux Carré variation. Will make again.  

Reunion

3⁄4 oz Rhum Agricole (blanc)
3⁄4 oz Pisco
1⁄2 oz Navy strength gin
3⁄4 oz Lemon juice
1⁄2 oz Falernum, Velvet Falernum
1⁄4 oz Apricot liqueur
1⁄4 oz Orgeat
3 ds Peychaud's Bitters
1 sli Lime (as garnish)
Instructions

Shake, strain, rocks, float a lime wheel.

History

A very loose riff on a Pendennis Club.

Yields Drink
Year
2016
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
4 stars
(17 ratings)
From other users
  • Complex but wholly accessible. Other ingredients (especially apricot?) bring out the orange flower water in my orgeat. — ★★★★★
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The Ernesto

2 oz Blanco tequila
1⁄2 oz Apricot liqueur
1 oz Lime juice
1 oz Honey syrup
2 oz Grapefruit soda, Ting
1⁄2 ds Pastis, Herbsaint
1⁄2 ds Bitters, Angostura
Instructions

Shake all but the soda and strain over the Ting in a DOF glass. Add ice and garnish with a lime wheel and an edible orchard.

Notes

1) Cate suggests Rothman & Winter or Giffard for the apricot liqueur. 2) The recipe calls for one dash of Smuggler's Cove's batch of equal parts Herbsaint and Angostura. Follow your bliss.

Yields Drink
Authenticity
Authentic recipe
Creator
Martin Cate, Smuggler's Cove, San Francisco, CA.
Curator rating
Not yet rated
Average rating
3.5 stars
(2 ratings)
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Quit That Racquet

1 1⁄2 oz Gin, Beefeater
3⁄4 oz Curaçao, Pierre Ferrand Dry Curaçao
3⁄4 oz Dry vermouth, Dolin
2 ds Orange bitters, Regans' orange bitters
1 twst Lemon peel
Instructions

In a mixing glass, stir all ingredients with cracked ice until well chilled.
Strain into a stemmed cocktail glass, and garnish with a large lemon peel.

Notes

This drink can also be made long by following above directions, then straining over fresh ice into a tall glass. Add 2 – 3 ounces of club soda and stir. Garnish with a swath of lemon peel and a sprig of fresh mint or rosemary.

Yields Drink
Authenticity
Authentic recipe
Creator
Greg Best, Ticonderoga Club, Atlanta, GA
Source reference

http://punchdrink.com/recipes/quit-that-racquet/

Curator rating
Not yet rated
Average rating
3 stars
(7 ratings)
From other users
  • NIce, but not very flavorful.
  • sweeter.
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Flannel & Rye

1 rinse Allspice Dram, St Elizabeth
2 oz Rye
1⁄2 oz Herbal liqueur, Yellow Chartreuse
1⁄2 oz Sweet vermouth, Carpano
2 ds Bitters, Angostura
1 twst Orange peel
Instructions

Rinse OF glass with Allspice dram. Stir whiskey, Chartreuse, Carpano Antico, Bitters with ice. Strain over large ice cube, garnish with orange twist.

Yields Drink
Year
2016
Authenticity
Authentic recipe
Creator
Beth Herron, Rosebud, Somerville MA
Source reference

Boston Globe, 2016 October 02

Curator rating
Not yet rated
Average rating
3.5 stars
(6 ratings)
From other users
  • Kind of interesting mix of sweet and spicy, but I wanted more of a bass note. Prefer the Pumpernickel.
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Zachary Pearson commented on 10/07/2016:

Curated this slightly: Changed 1/4 oz allspice dram to 1 rinse of allspice dram to conform with the instructions. Thanks,  Zachary

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