Golden Window

3⁄4 oz Tequila, El Tesoro Reposado
3⁄4 oz Mezcal, Del Maguey Vida
1⁄2 oz Campari
1⁄2 oz Cynar
1 t Maraschino Liqueur, Luxardo
1 t Ancho Reyes chile liqueur
1 ds Bitters, Angostura
12 dr Bitters, Bittermens Xocolatl Mole
1 twst Grapefruit peel (As garnish)
Instructions

Stir. Up. Grapefruit twist. Discard twist.

Yields Drink
Year
2016
Authenticity
Your original creation
Creator
Fransos
Curator rating
Not yet rated
Average rating
4.5 stars
(16 ratings)
From other users
  • added 2 bs ancho syrup
  • Delicious and complex. Bitter, smoke, spicy. Would have many times over
  • Very bitter, sweet, Mezcal. Hard to discern the cynar, maraschino, and mole bitters.
  • That's a lot of ingredients. The ancho reyes and maraschino is mostly lost in here.
  • Don't stir too much
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Bali Bali

1 oz Lime juice
1 oz Pineapple juice
1 oz Orange juice
1⁄2 oz Simple syrup
1⁄2 oz Falernum, Velvet Falernum
1⁄2 oz Passion fruit syrup (Lilikoi)
1 oz Light rum
1 oz Dark rum (Jamaican)
1 oz Gin
1 oz Cognac
Instructions

Combine, shake with ice, and strain over fresh, crushed ice in a tall glass.

Yields Drink
Year
c. 1952
Authenticity
Authentic recipe
Creator
Harry Batts, Bali H'ai at the Beach, New Orleans
Source reference

Beachbum Berry Remixed, pg. 111

Curator rating
Not yet rated
Average rating
3.5 stars
(9 ratings)
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Zachary Pearson commented on 4/05/2016:

Curated this: Corrected creator information, source citation and year. Thanks,  Zachary

Dungeoness commented on 5/21/2021:

This was refreshing, flavorful and strong! I made 2 drinks worth, and shook it with ice in a large mason jar.
Myer's dark rum, Plantation 5 year in place of light, homemade grenadine in place of the passion fruit, and homemade Falernum were the notables. Garnished with lime wedges and fresh mint and basil from our garden.
Absolutely delicious, will make again!

Italian Heirloom

2 oz Cynar
1⁄2 oz Blended Scotch
1⁄2 oz Islay Scotch, Laphroaig
1 pn Salt
5 twst Lemon peel
1 twst Lemon peel (as garnish)
Instructions

Stir first four ingredients to dissolve. Express lemon oils and drop in. Stir with ice, strain, up, garnish.

Notes

See also Growing Old Cocktail (with rye), Search for Delicious (with Punt e Mes).

Yields Drink
Authenticity
Authentic recipe
Creator
Beta Cocktails
Source reference

http://www.threesheetsmfg.com/home/2013/07/11/clap-your-hands-cynar-is-…

Curator rating
Not yet rated
Average rating
3.5 stars
(3 ratings)
From other users
  • Made with Cynar 70. Strongly herbs, strong smoke, strong lemon. Nice drink!
  • Not bad, but I'm not entirely sold on the caramel plus peat combo.
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The Treasury Banana Daiquiri

1 1⁄2 oz Demerara Rum, El Dorado 5
3⁄4 oz Demerara Rum, Hamilton Demerara 151
1 oz Lime juice
3⁄4 oz Cane syrup
3⁄4 Banana (unripe, green)
1 Vanilla Bean
Instructions

Split and scrape the seeds from the vanilla bean into the blender, add the other ingredients and eight ice cubes. Pulse the blender a few times to break up the ice, then blend until smooth.

Yields Drink
Year
2015
Authenticity
Authentic recipe
Creator
Carlos Yturria, The Treasury, San Francisco, CA
Source reference

http://www.mercurynews.com/bay-area-living/ci_29612276/craft-cocktails-…

Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
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Zachary Pearson commented on 4/03/2016:

Curated this slightly - rewrote instructions to avoid copyright. Thanks,  Zachary

Pauraque

2 oz Rum, Plantation Stiggins' Fancy
1⁄2 oz Campari
3⁄4 oz Lime juice
1⁄4 oz Cane syrup, Sirop JM
1 sli Lime (wheel, as garnish)
Instructions

Shake, strain into a coupe, garnish.

Yields Drink
Year
2016
Authenticity
Your original creation
Creator
Zachary Pearson
Curator rating
Not yet rated
Average rating
4.5 stars
(10 ratings)
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Lost World

3⁄4 oz Coconut liqueur, Kalani
3⁄4 oz Gin
3⁄4 oz Herbal liqueur, Green Chartreuse
3⁄4 oz Lime juice
Instructions

Shake all ingredients together and pour into a chilled coupe or similar.

Notes

The website calls this another take on the Last Word, but doesn't give it another name. Since everyone knows what a Last Word is, I don't want to call this that, but I'm not sure I should name it myself.

Yields Drink
Authenticity
Unknown
Creator
Mike Ryan, head bartender, Sable Kitchen and Bar (Chicago, IL)
Source reference

https://www.thrillist.com/drink/nation/underrated-liquor-top-bartenders…

Curator rating
Not yet rated
Average rating
4.5 stars
(3 ratings)
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Eclipse commented on 4/02/2016:

I had no Green Chartreuse and made this with Benedictine instead. It was delicious.

The Commodore

1 1⁄2 oz Bourbon
1⁄2 oz Dark Crème de Cacao
1⁄2 oz Lemon juice
1 ds Grenadine
Instructions

Shake, coupe

Yields Drink
Authenticity
Unknown
Creator
Jamie Boudreau, Canon, Seattle
Curator rating
Not yet rated
Average rating
3.5 stars
(2 ratings)
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Fransos commented on 1/13/2017:

Isn't this recipe a Commodore #2? According to Martin Doudroffs index of cocktails there are several cocktails including Commodore in their name. Jamie Boudreau is cited as the creator of the recipe written here, but Doudroffs index refers to this book: Albert Stevens Crockett. Old Waldorf Bar Days. Aventine Press. 1931. p. 127.

The Bruja Smash

1 1⁄2 oz Blanco tequila
1 oz Strega
1⁄2 oz Lemon juice
7 ? Raspberry
7 lf Mint
Instructions

Shake all ingredients with crushed ice, dump into a tulip glass, garnish with a mint sprig

Yields Drink
Authenticity
Authentic recipe
Creator
Andrew Bohrer
Curator rating
Not yet rated
Average rating
3.5 stars
(7 ratings)
From other users
  • Surprising and surprisingly great combination. Made with Anejo.
  • Subbed Yellow Chartreuse. Kinda felt like the shaking required to work over the raspberries also diluted the drink too much.
  • Try with 1 oz tequila, maybe reposado
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Queen City

2 oz Rye, George Dickel
3⁄4 oz Aromatized wine, Lillet Blanc
1⁄4 oz Amaro, Amaro di Angostura
12 dr Bitters, Bittermens Hopped Grapefruit
1 Grapefruit peel (garnish)
Instructions

Stir, strain, chilled coupe/cocktail. Expressed garnish and enjoy.

Notes

Seattle was known as "Queen City" during the late 60's and early 70's.

Yields Drink
Year
2016
Authenticity
Your original creation
Creator
Scott Diaz, Seattle WA
Curator rating
Not yet rated
Average rating
4 stars
(5 ratings)
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Stiggins' Fancy Flip

1 oz Pineapple rum, Plantation Stiggins' Fancy
1 oz Rhum Agricole
1 oz Lime juice
1⁄2 oz Allspice Dram
1⁄2 oz Demerara syrup
1 Whole egg
Instructions

Dry shake and then shake with ice. Strain into fizz glass or coupe.

History

Modified version of PDT's "Coda", using Plantation Stiggins' Fancy to add a pineapple element without bringing sweetness.

Picture of Stiggins' Fancy Flip
Yields Drink
Year
2015
Authenticity
Altered recipe
Curator rating
Not yet rated
Average rating
4 stars
(10 ratings)
From other users
  • This was yummy! I used half maple syrup and half orgeat instead of the demerara syrup
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koalahamlet commented on 2/19/2017:

I was looking for something to do with Stiggin's pineapple rum, and I'm very happy to have found this.

I also *just* happened to have some leftover demerara syrup from a previous cocktail session. 



I used st.george agricole, which gave this cocktail a funkier nose than probably intended, but it was a point of interest instead of a point against it. 

Overall, Stiggin's lends itself very well to this cocktail as it brightens the entire palette.

I'd thought a 1/2 oz of allspice was a bit excessive, but it worked well. Next time I'll try a little less allspice and see if the drink remains as tasty. 

 

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