Combine all ingredients into a stirring glass, add ice, stir for 25 seconds. Strain into a coupe.
Muddle mint. Fill hurricane glass with crushed ice. Stir all but tonic water in mixing glass. Strain into hurricane glass, top off with tonic water and more crushed ice. Swizzle. Garnish with mint sprig, lime wheel, and cherries.
A cocktail for those who exhibit no restraint ... who drink like they're running out of time. Cost: $10.
The past three days included the final Hamilton show with the original cast, my birthday, and the 212th anniversary of the Hamilton/Burr duel. This confluence of events called for a new cocktail.
Stir with ice, strain, coupe or cocktail glass, garnish with lemon peel
Stir with ice and strain into a coupe glass. Garnish with a grapefruit twist.
Great recipe! Grapefruit twist is ideal but I made one with lemon too and that worked.
I make another drink that has an identical build but uses Cointreau (in place of Elderflower) and absinthe (in place of celery bitters) with an orange twist. I've heard it called a Foghorn, but there's a better known drink by that name as well. Reccomend checking that out if you like this!
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Stir, strain, up
Add all to shaker, add ice, and shake vigorously. Strain into a chilled cocktail glass. Garnish with a lime wheel.
Blended whiskey is recommended here, e.g.: Crown Royal, Seagram's 7, Canadian Club.
First appeared in Bottom's Up by Ted Saucier in 1951.
Vintage Spirits and Forgotten Cocktails by Ted Haigh
Combine all in shaker, add ice, and shake vigorously. Strain into a chilled cocktail glass. Garnish with an orange twist.
First appeared in Albert Stevens Crockett's Old Waldorf Bar Days (1931).
Vintage Spirits and Forgotten Cocktails by Ted Haigh
Curated this slightly - changed "the juice of 1/4 orange" to 1/2 oz orange juice, under the assumption that an orange has 2 ounces of juice. Thanks, Zachary.
I used Bulleit 95 rye, Dolin dry vermouth, and subbed raspberry syrup for wild strawberry jam. The dry herbal vermouth, rye spice, and sweetness come together unexpectedly well.
Sitr in a mixing glass with ice, strain into a chilled cocktail glass. Garnish with a cherry.
First appeared in ABC of Mixing Cocktails (1922) by Harry McElhone.
Vintage Spirits & Forgotten Cocktails by Ted Haigh
Add all ingredients in a shaker, add ice and shake vigorously. Fine strain into a chilled coupe glass. No garnish necessary (lime wheel optional).
Quality spirits really shine through in this drink. Choose a good clean white rum and a dark rum with plenty of flavor and enjoy.
Popular rum drink especially in Havana when tourism was at a peak and the rum craze was in full swing.
And a Bottle of Rum... by Wayne Curtis
Shake with ice, double strain into a dougle rock glass over 1 large ice cube. Garnish with a celey stick
Jalapeño infused tequila: combine the ribs and seeds of 4 jalapeño chiles an the chopped flesh of 1/2 jalapeño with one 750ml bottle of blanco tequila. Let stand for 10-20 minutes and fine strain
Death & Co Cocktail Book, p.231
Quite the oddball, in a good way! Celery juice works well with jalapeno, maybe a bit heavy on the lime. Also I did a 1:1 reposado to Ancho Reyes Verde rather than infuse.