Lucano's Margarita

1 1⁄2 oz Blanco tequila
3⁄4 oz Limoncello
1⁄2 oz Amaro Lucano
1 ds Lemon bitters (fat)
1 Oregano (One sprig fresh oregano)
Instructions

Divide oregano and muddle half with the Amaro. Add remaining ingredients, shake with ice, strain, up, coupe, garnish with remainder of oregano.

YieldsDrink
Authenticity
Your original creation
Creator
BoZone
Curator rating
Not yet rated
Average rating
3.5 stars
(7 ratings)
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Scarlet Knight

1 oz Gin, St. George Dry Rye
1⁄2 oz Ramazzotti
1⁄2 oz Sweet vermouth, Carpano Antica Formula
1⁄4 oz Zucca
3⁄4 oz Cranberry syrup
1⁄2 oz Lemon juice
1 spg Mint (as garnish)
1 ds Eau de vie of Douglas Fir (aromatic spritz on mint, as garnish)
Instructions

Build in glass, topping with crushed ice, and garnish with a Douglas Fir-scented mint sprig and two cranberries. Serve with straws.

YieldsDrink
Year
2015
Authenticity
Authentic recipe
Creator
The Library Bar at The Nomad Hotel, NYC.
Source reference

https://instagram.com/p/-CCHUySSeG/

Curator rating
Not yet rated
Average rating
5 stars
(1 rating)
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Tucker commented on 12/07/2015:

Based on ingredients on hand, omitted the eau de vie spritzed mint sprig, but substituted St. George Terroir gin to add some fir/forest essence.  Also substituted a few dashes of rhubarb bitters for the Zucca.  Fantastic holiday cocktail.

Mexican Tricycle

1 oz Mezcal, Del Maguey Vida
1 oz Cynar
2 oz Cider (to top)
1 sli Lime (as garnish)
Instructions

Build mezcal and Cynar in Collins glass. Fill with ice and top with cider. Garnish with lime wheel.

Notes

Bantam Wunderkind cider suggested.

History

Riff on Bicicletta (Campari, white wine, soda).

YieldsDrink
Authenticity
Authentic recipe
Creator
Andrew Volk, Portland Hunt + Alpine Club, Portland, Maine (USA)
Source reference

http://punchdrink.com/recipes/mexican-tricycle

Curator rating
Not yet rated
Average rating
2.5 stars
(3 ratings)
From other users
  • Not a bad way to punch up some hard cider.
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La Florida Cocktail

2 oz Blended rum, Banks 5 Island
3⁄4 oz Lime juice
1⁄2 oz White Crème de Cacao, Marie Brizard
1⁄4 oz Sweet vermouth, Martini & Rossi
1 bsp Grenadine
Instructions

Shake, strain into a chilled coupe, lime wheel

YieldsDrink
Year
1972
Authenticity
Authentic recipe
Creator
Jules Bergeron, Trader Vic's Bartenders Guide
Source reference

The PDT Cocktail Book, p. 158

Curator rating
Not yet rated
Average rating
3.5 stars
(8 ratings)
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Two Graves

1 1⁄2 oz Reposado Tequila
3⁄4 oz Amontillado Sherry
1⁄2 oz Dimmi
2 ds Orange bitters
1 twst Lemon peel (expressed and inserted)
Instructions

Stir, strain, up, twist.

YieldsDrink
Year
2015
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
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  • Palo Negro — Reposado Tequila, Palo Cortado Sherry, Virgin Islands Rum, Orange liqueur, Demerara syrup, Orange
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  • Yama Blanca — Reposado Tequila, Bianco Vermouth, Tequila, Falernum
  • Suro-Mago — Reposado Tequila, Manzanilla sherry, Elderflower liqueur, Orange bitters, Mezcal, Grapefruit
  • Flor Delice — Reposado Tequila, Manzanilla sherry, Maraschino Liqueur, Elderflower liqueur, Orange bitters, Maraschino cherry

Red Head

2⁄3 oz Rye, James E. Pepper
2⁄3 oz Cognac
1⁄2 oz Sweet vermouth, Mancino Rosso Amaranto
1⁄3 oz Campari
1⁄3 oz Maraschino Liqueur, Luxardo
1⁄3 oz Averna
1 t Herbal liqueur, Green Chartreuse
1 twst Lemon peel (as garnish)
Instructions

Stir; strain; coupette. Float or discard lemon twist as desired.

History

Started as a variant of the Red Hook.

YieldsDrink
Year
2014
Authenticity
Authentic recipe
Creator
Mathias Alsen, Brooms & Hatchets, Oslo, Norway
Source reference

http://www.gazregan.com/2015/01/101-best-new-cocktails/101-best-new-coc…

Curator rating
Not yet rated
Average rating
4.5 stars
(32 ratings)
From other users
  • Made with Bulleit and Dolin. All good stuff, nicely balanced.
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Very good with ramazotti,  dolin, and Chartreuse rinse 

Very nice - a complex balance of bitter & sweet; didn’t have Averna so I used Amer Boudreau.

Much better than a Red Hook - I used Cocchi di Torino which was a bit too dominant and sweet so next time I'll dial it back a bit.

Made with Bulleit, Carpano Antica, Rosen Bitter, and Montenegro. Very good - though the long list of ingredients and the odd measurements are a bit of a hassle!

WOW !! I am definitely liking this one !! The more ingredients, the better !! Lots and Lots of room for slight variations of this and that and something else in order to bring subtle changes to the overall flavor signature to make happy the individual palate. Simple, complex, and so filled with opportunity !!

Mambo Italiano

1 oz Melon liqueur, Midori
2⁄3 oz Cynar
1⁄2 oz Orange juice
2 t Balsamic Vinegar
1 spl Lemon juice
5 lf Basil (plus one for garnish)
Instructions

Lightly crush basil and shake all ingredients, and then strain into a cocktail glass. Garnish with a basil leaf.

YieldsDrink
Year
2011
Authenticity
Authentic recipe
Source reference

https://barmagazine.wordpress.com/2011/11/01/made-in-japan-new-directio…

Curator rating
Not yet rated
Average rating
3 stars
(1 rating)
From other users
  • Drinkable but has a salad-dressing overtone.
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Havana Harbor Special

2 oz St. Lucian Rum, Chairman's Reserve
1 oz Sweet vermouth
1⁄2 oz Cherry Liqueur, Cherry Heering
1⁄2 oz Simple syrup
3⁄4 oz Lemon juice
2 ds Absinthe
2 ds Bitters, Angostura
1 oz Club soda
Instructions

Shake, strain into a Collins over ice, top with soda, garnish with a lemon wheel, an orange slice, and grapes.

Notes

Single serve version, also available in punch format.

YieldsDrink
Authenticity
Authentic recipe
Creator
Cienfuegos, NYC.
Source reference

Cuban Cocktails, p. 55.

Curator rating
Not yet rated
Average rating
4.5 stars
(10 ratings)
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GWAR Williams

1 oz Pear eau de vie
1⁄2 oz Islay Scotch, Ardbeg
1⁄2 oz Sorel liqueur
1⁄2 oz Lemon juice
1⁄2 oz Rosemary syrup
1 1⁄2 oz Cider (poire cider)
1 pn Nutmeg (as garnish)
Instructions

Shake, add pear cider, strain over fresh ice in a copper mug, garnish with freshly grated nutmeg.

Notes

Works as a hot drink, with hot water rather than cold cider.

YieldsDrink
Year
2015
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Source reference

http://assets.rollingstone.com/assets/images/story/gwar-retrospective-o…

Curator rating
Not yet rated
Average rating
Not yet rated
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Orgeat Milk Punch à la Colliau

1 1⁄2 oz Brandy
1⁄2 oz Añejo rum
1⁄2 oz Orgeat, Small Hand Foods (Small Hand Foods)
1⁄2 oz Cream
1 1⁄2 oz Milk
1 pn Nutmeg (as garnish)
Instructions

Shake, strain into a double rocks glass over ice, garnish.

History

Colliau: "The result of an informal competition between Erik Adkins, Jon Santer and myself in the early days of Heaven‘s Dog. Contrary to what those gentlemen may say, adding cream is not cheating. It just makes it better."

YieldsDrink
Year
2010
Authenticity
Authentic recipe
Creator
Jennifer Colliau, Heaven’s Dog, SF, CA.
Source reference

http://smallhandfoods.com/recipes/

Curator rating
Not yet rated
Average rating
4 stars
(14 ratings)
From other users
  • subbed more whole milk instead of cream — ★★★★
  • Tastes like Christmas — ★★★★★
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