Big Chief

2 oz Bourbon, Buffalo Trace
1⁄2 oz Averna
1⁄2 oz Sweet vermouth, Carpano Punt e Mes
1 twst Orange peel (flamed, as garnish)
Instructions

Stir, strain, up, flame, garnish.

History

Riff on the Longshoreman, itself a riff on the Red Hook, itself a riff on the Brooklyn, itself a riff on the Manhattan.

Picture of Big Chief
YieldsDrink
Authenticity
Authentic recipe
Creator
Abigail Deirdre Gullo, SoBou, New Orleans, Louisiana (USA)
Source reference

http://punchdrink.com/recipes/big-chief/

Curator rating
Not yet rated
Average rating
4 stars
(19 ratings)
From other users
  • Nice drink - definitely worth putting in rotation.
  • Bourbony, but tasty. Used CioCiaro for Averna...
  • Made with Evan Williams single-barrel (and, regrettably, a grapefruit twist). Smooth on the sip, bittersweet chocolate finish.
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The Osborn

2 sli Pineapple
1 sli Jalapeño (1-3, including seeds, to taste)
2 oz Gin, Fords
1⁄2 oz Lime juice
1⁄4 oz Simple syrup
1 oz Ginger beer, Barritt's (to top)
1 sli Cucumber (as garnish)
Instructions

Muddle two 1x1" chunks of pineapple and 1-3 slices of jalapeno pepper in shaker. Add gin, lime, and simple and shake.Double strain into a rocks glass, top with ginger beer, and garnish with cucumber slice.

History

House drink at The Last Word, Ann Arbor, MI

YieldsDrink
Year
2013
Authenticity
Authentic recipe
Creator
The Last Word, Ann Arbor, MI
Source reference

https://www.reddit.com/r/cocktails/comments/42e4fx/was_trying_to_get_cr…

Curator rating
Not yet rated
Average rating
5 stars
(6 ratings)
From other users
  • for ugly jacket party The Mystick Hustle
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History curated to conform to http://detroit.eater.com/2015/10/13/9521497/bartender-giancarlo-aversa-last-word-ann-arbor

The El Camino

1 oz Mezcal
1 oz Rye
1⁄2 oz Bénédictine
4 ds Peychaud's Bitters
1 twst Orange peel
Instructions

Stir, strain over one large ice cube. Glass: Old Fashioned.

YieldsDrink
Authenticity
Authentic recipe
Creator
The Chestnut Club, Santa Monica, California
Source reference

http://imbibemagazine.com/the-el-camino/

Curator rating
Not yet rated
Average rating
3.5 stars
(16 ratings)
From other users
  • Looking for a cocktail with Rye/bourbon and Mezcal, preferably old-fashioned-ish or up.
  • Tastes more or less like you'd expect. Beautiful. Looks like Pechauds.
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  • Good Cork — Mezcal, Irish whiskey, Bénédictine, Peychaud's Bitters, Apple
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Bitter Rabbit

1⁄2 oz Fernet
1⁄2 oz Gin
1⁄2 oz Lemon juice
1⁄2 oz Strawberry syrup
2 oz Brut Champagne
1 twst Lemon peel
Instructions

Shake fernet, gin, lemon juice and strawberry syrup with ice. Strain into coupe glass, top with champagne, cava or sparkling wine. Garnish with lemon peel.

Notes

I use Letherbee for the gin and the fernet, but you do you. I can't tell you how to live your life.

History

A cross between the Rabbit Hole (see http://imbibemagazine.com/rabbit-hole-fernet-cocktail/) and Bitter Herb (see http://www.kindredcocktails.com/cocktail/bitter-herb).

YieldsDrink
Year
2016
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
Not yet rated
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  • The Lone Ranger — Brut Champagne, Blanco tequila, Lemon juice, Rich simple syrup 2:1, Lemon peel
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Port Authority

2 oz Cognac VSOP
3⁄4 oz Tawny port
1⁄2 oz Cassis
1⁄2 oz Lemon juice
2 ds Bitters, Bittermens Xocolatl Mole
4 Blackberry
Instructions

Muddle blackberries, shake all ingredients and double strain into a coupe. Garnish with blackberry.

YieldsDrink
Authenticity
Authentic recipe
Creator
Thomas Waugh, Death and Co, New York, NY
Source reference

Death and Co, Classic Modern Cocktails

Curator rating
Not yet rated
Average rating
4.5 stars
(4 ratings)
From other users
  • I use just one dash mole bitters - I almost always find 2 dashes of Mole bitters overwhelms drinks
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  • Sultan — Rye, Brandy, Pedro Ximénez Sherry, Cynar, Bitters, Lemon juice
  • Black Pagoda — Brandy, Sweet vermouth, Dry vermouth, Triple sec
  • Desire — Brandy, Sherry, Lemon juice, Simple syrup

Winter Cap

2 oz Bonal Gentiane Quina
1 oz Calvados
1⁄2 oz Demerara Rum, Hamilton Demerara 151
1 rinse Becherovka
1 twst Orange peel
Instructions

Stir first three ingredients with ice. Rinse a chilled cocktail glass with Becherovka. Strain into prepared glass and garnish with twist.

History

Made for Mixology Monday CV, Brace Yourself, January 2016.

Picture of Winter Cap
Craig Eliason
YieldsDrink
Year
2016
Authenticity
Your original creation
Creator
Craig Eliason, Saint Paul, Minnesota (USA)
Curator rating
Not yet rated
Average rating
4 stars
(3 ratings)
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  • Red Head — Rye, Cognac, Sweet vermouth, Campari, Maraschino Liqueur, Averna, Herbal liqueur, Lemon peel
  • capovolto — Sweet vermouth, Rye, Maraschino Liqueur, Bitters
  • King Louie — Bonal Gentiane Quina, Rye, Cognac, Crème de Banane, Bitters, Lemon peel

Negroni Frappé

3⁄4 oz Gin, Beefeater
3⁄4 oz Amaro Meletti Bitter (or Campari, Aperol, etc)
3⁄4 oz Sweet vermouth, Martini & Rossi Gran Lusso
3⁄4 oz Orange juice
3 ds Orange bitters
1 twst Orange peel (as garnish)
Instructions

Briefly shake, strain over crushed ice, garnish with grated orange zest.

YieldsDrink
Authenticity
Authentic recipe
Creator
Naren Young, Dante, NYC.
Source reference

http://punchdrink.com/recipes/negroni-frappe/

Curator rating
Not yet rated
Average rating
3 stars
(1 rating)
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The Bamboozled Angel

2 oz Bourbon, Heaven Hill
1 oz Grapefruit juice
3⁄4 oz Lemon juice
3⁄4 oz Cinnamon syrup
2 ds Bitters, Angostura (as float)
1 twst Grapefruit peel (as garnish)
Instructions

Shake, strain over kold draft cubes, top with Ango, express and insert peel.

YieldsDrink
Authenticity
Authentic recipe
Creator
Toby Maloney, Lorenzo's, Brooklyn, NY.
Source reference

http://punchdrink.com/recipes/the-bamboozled-angel/

Curator rating
Not yet rated
Average rating
4 stars
(19 ratings)
From other users
  • A bit sweet. Try with angels envy bourbon
  • Grapefruit and cinnamon work really well together in this. — ★★★★★
  • Really interesting combo. I'd put this in the early spring rotation...nice bridge between winter and spring. I didn't have cinnamon syrup handy...subbed Velvet Falernum and worked out well.
  • Cinnamon is way too strong! — ★★★
  • A good whiskey sour alternative. Flavors very appealing up front. The finish is somehow a little "flat" and "grainy," perhaps from the cinnamon? — ★★★★
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The Perfect BQE

2 oz Rye, Rittenhouse
1⁄2 oz Sweet vermouth
1⁄2 oz Dry vermouth
1⁄4 oz Herbal liqueur, Green Chartreuse
1 bsp Maraschino Liqueur
1 Brandied cherry, Luxardo (as garnish)
Instructions

Stir, strain, up, garnish.

YieldsDrink
Authenticity
Authentic recipe
Creator
Ivy Mix, The Clover Club, Brooklyn, NY.
Source reference

http://punchdrink.com/recipes/perfect-bqe/

Curator rating
Not yet rated
Average rating
3 stars
(6 ratings)
From other users
  • Not as good as other Brooklyn variations
  • Smooth but less satisfying than I'd hoped.
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Spicy Mule

3 wdg Lime
5 sli Jalapeño
1⁄2 oz Simple syrup
1 ds Bitters
1 1⁄2 oz Vodka
4 oz Ginger beer (Alcoholic)
Instructions

Muddle lime wedges, jalapeno, syrup, and bitters. Add vodka and ginger beer, stir and strain over ice. Garnish with jalapeno slice.

YieldsDrink
Authenticity
Unknown
Curator rating
Not yet rated
Average rating
Not yet rated
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