Ty Cobbler

2 oz Tequila, Siete Leguas Blanco
1⁄2 oz Cynar
1 ? Sugar cube (White)
1 ds Bitters, Bittermens Xocolatl Mole
3 ? Brandied cherry
1 ? Orange (Wheel, as garnish)
Instructions

Muddle the cherries and sugar cube in a shaker, add the remaining ingredients and dry Shake. Dump into a double rock glass filled with crushed ice. Garnish

YieldsDrink
Year
2008
Authenticity
Authentic recipe
Creator
Phil Ward
Source reference

Death & Co cocktail book, p.189

Curator rating
Not yet rated
Average rating
4 stars
(5 ratings)
From other users
  • Made it with bing cherries. Looks like it'll be bright and fruity, but it's actually dark and boozy.
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  • Mexican Radio — Reposado Tequila, Cynar, Apricot liqueur, Bitters
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I like this, but I suspect it would be just as good stirred with ice and strained. My bad elbow doesn't much like shaking!

One day later: yep - really nice stirred with ice and served up. Saves all that faffing about bashing ice, too.

Bumboo (Death & Co)

2 oz Venezuelan rum, Santa Teresa 1796
1 t Demerara syrup
1 t Vanilla syrup
1 ds Peychaud's Bitters
1 ds Bitters, Abbott's
1 ds Bitters, Bitter Truth Jerry Thomas’ Own Decanter
1 pn Nutmeg (As garnish)
Instructions

Stir over ice, strain over fresh ice, garnish with grated nutmeg

YieldsDrink
Year
2009
Authenticity
Altered recipe
Creator
Brian Miller
Source reference

Death & Co cocktail book, p.176

Curator rating
Not yet rated
Average rating
3.5 stars
(5 ratings)
From other users
  • two 5-star ratings
  • An excellent spiced-rum old fashioned — ★★★★★
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  • Latin Quarter — Guatemalan rum, Peychaud's Bitters, Bitters, Absinthe, Simple syrup, Lemon peel
  • Bajito — Rum, Sugar, Lime, Mint, Basil

Tobago Flip

1 1⁄2 oz Rum, Angostura (Angostura 1919)
2⁄3 oz Cinnamon syrup (Smoked)
2⁄3 oz Port (Andresen Colheita 1968)
1 ? Egg yolk
5 ds Bitters, Angostura
1 ? Nutmeg (as garnish)
Instructions

Dry shake, shake with ice, strain into a coupe, garnish with grated nutmeg

History

Made for the Angostura Global Cocktail Cocktail 2016

YieldsDrink
Year
2015
Authenticity
Authentic recipe
Creator
Yannick Bucco, Willie Carter Sharpe, Montpellier
Source reference

https://www.youtube.com/watch?v=NJbaGMmMMgA

Curator rating
Not yet rated
Average rating
5 stars
(9 ratings)
From other users
  • Delicious. Tastes like a tiki milkshake.
  • Smooth, well-balanced, delicious One of my top favorite — ★★★★★
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Black Hook

2 oz Rye
1⁄2 oz Sweet vermouth, Carpano Punt e Mes
1⁄2 oz Averna
1⁄2 t Maraschino Liqueur, Luxardo
2 ds Bitters, Angostura
Instructions

Stir all ingredients together over ice. Serve straight up.

YieldsDrink
Authenticity
Altered recipe
Creator
Posted on reddit
Source reference

http://reddit.com/r/cocktails/comments/41c6vx/the_black_hook/

Curator rating
Not yet rated
Average rating
4 stars
(34 ratings)
From other users
  • Substituted juice/ jelly from non alcoholic cherries
  • Excellent cocktail! Balanced and boozy. Used Dickel Rye, Luxardo.
  • reduce luxardo to1/4 oz. Can use Ramazzotti if short on Averna
  • Fernet Branca can sub for Averna.
  • Lovely! I used CiaCiaro in place of Averna.
  • Rich and boozy. I prefer the Red Hook. — ★★★★
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Used spec ingredients and quantities (Rittenhouse for Rye), stirred w/ice, then served in double rocks glass over a large clear cube. This is a very good riff on a Black Manhattan. Very dark, loads of flavor, semi-sweet but balanced by the bitters in the Averna and Punt e Mes. Baking spice from the Angostura rounds it out. (It would benefit if served with a Luxardo cherry.)

Veel Geluk

1 1⁄2 oz Genever
1 oz Raspberry liqueur, St. George
1 oz Lemon juice
1⁄2 oz Simple syrup
2 ds Lavender bitters
Instructions

Shake and strain into a coupe. Garnish with a lemon peel.

History

Veel Geluk, means ‘good luck’ in Dutch.

YieldsDrink
Year
2015
Authenticity
Authentic recipe
Creator
"Angie" at the Binnys Lincoln Park tasting room in Chicago.
Source reference

https://www.binnys.com/blog/veel-geluk/

Curator rating
Not yet rated
Average rating
2.5 stars
(3 ratings)
From other users
  • Could stand to cut back on the simple and lose a little sweetness.
Similar cocktails

Subbed Creme Yvette. Reduced lemon to .5 oz. Omitted simple syrup.

Spiced Pimm's Cup

1 1⁄2 oz Pimm's No. 1 Cup
1⁄2 oz Amaro Nonino
1 oz Lemon juice
1⁄2 oz Simple syrup (Turbinado)
1 spl Ginger beer
Instructions

Shake all but the ginger beer with ice, strain into an ice-filled highball and top with ginger beer. Stir gently to combine and garnish with a dusting of grated cinnamon.

YieldsDrink
Authenticity
Authentic recipe
Source reference

http://imbibemagazine.com/Spiced-Pimms-Cup-Recipe

Curator rating
Not yet rated
Average rating
3.5 stars
(4 ratings)
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Northerly Drift

1 1⁄2 oz Blended Scotch, Johnnie Walker
1⁄2 oz Licor 43
1⁄2 oz Rum, Smith & Cross
1⁄2 oz Orange juice
1 bsp Maraschino Liqueur, Luxardo
Instructions

Stir with ice, rocks glass, big hunk o' ice. Cherry garnish.

History

I was mentally riffing on the Blood & Sand and the cherry ended up as more of a gesture.

YieldsDrink
Year
2016
Authenticity
Your original creation
Creator
Micah Stupak, Brooklyn, NY
Curator rating
Not yet rated
Average rating
3.5 stars
(6 ratings)
From other users
  • Also works with 0.25 oz of Cointreau subbing in for the orange juice.
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  • Interborough — Rye, Sweet vermouth, Maraschino Liqueur, Orange bitters, Pineapple Gum Syrup, Lemon juice, Orange juice, Orange peel, Maraschino cherry
  • Corny Panky — Bourbon, Sweet vermouth, Amaro Montenegro, Pine liqueur

This turned out better than I expected, 3.5 out of 5. There is something here, although it is sweeter than I would like and holds it back. This was my first foray with Licor 43, and it is sweeter and less herbal than I anticipated, even the vanilla is muted although it comes through here. I wonder if Galliano might work better and add another dimension to the flavor? I didn't have Johnnie Walker, so I used Famous Grouse Scotch blended with 1/4 oz Islay to give the former some peat. The Smith & Cross rum is flavorful, but quite rich here. Appleton might be worth a try to reduce the overall sweetness. I was using a very small, perfectly-ripe, fresh-squeezed orange, so a bit of zest oil was helping.

Campfire Sling

2 oz Rye, Rittenhouse 100
1⁄4 oz Maple syrup
3 ds Chocolate bitters
1 twst Orange peel (flamed, as garnish)
Instructions

Stir with ice, serve over large ice cube.

YieldsDrink
Year
2016
Authenticity
Authentic recipe
Creator
Kevin Felker, Water Grill, LA
Source reference

http://imbibemagazine.com/campfire-sling-cocktail/

Curator rating
Not yet rated
Average rating
4 stars
(3 ratings)
Similar cocktails

Curated to correct syrup from 1oz to 1/4oz as per source recipe. No need for diabetes.

November Witch

1 1⁄2 oz Rum, Smith & Cross (Hazelnut Infused)
1⁄4 oz Rich demerara syrup 2:1
4 oz Rooibos tea
3 T Whipped cream (With Peychaud's)
Instructions

Heat Rum and Demerara in "Bartender's Bain Marie" while charging mug with boiling water. Once warm dump out water and add rum and sugar, top with hot tea and a few dollops of whipped cream.

Notes

Must keep everything hot or else a tepid drink ensues.

YieldsDrink
Year
2015
Authenticity
Your original creation
Creator
Kyle Davidson, Blackbird, Chicago, IL, USA
Curator rating
Not yet rated
Average rating
5 stars
(2 ratings)
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Thin White Duke

1 1⁄2 oz Gin
1⁄2 oz Ginger liqueur, Domaine de Canton
1⁄2 oz Pamplemousse Rose
1 ds Lime bitters
2 oz Cava (or similar)
1 twst Lime peel (long spiral)
Instructions

Stir all but Cava with ice, strain into flute, top with Cava & garnish.

History

RIP David Bowie

YieldsDrink
Year
2016
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
3.5 stars
(3 ratings)
Similar cocktails
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