Sloe and Unsteady
Shake all ingredients with ice to chill. Fine strain into a chilled coupe and garnish.
Shake all ingredients with ice to chill. Fine strain into a chilled coupe and garnish.
Stir, strain. No garnish. Serve up or with large cube/sphere.
Bitter, charred molasses flavors with hint of red fruit
Name taken from JFK's 1962 Cuban Missile Crisis speech. See "Ashes in Our Mouth" for my cocktail also named for this speech.
Stir, strain, garnish with grapefruit peel. Serve up or with large cube/sphere.
Spicy, smokey & bitter Negronish riff
Name taken from JFK's 1962 Cuban Missile Crisis speech. See "Fruits of Victory" for my cocktail also named for this speech.
Enjoyed the ancho - mezcal combo. They're the main players but the amaro (I used sfumato) and vermouth work well as glue.
Stir, strain, rocks, twist.
Rusty Nail riff
Stir, strain, straight up, cocktail glass, garnish
The High Line is an elevated landscaped linear park created from an elevated railroad spur in Manhattan.
Boozy, sweet but not cloying.
Simple, but solid libation. The maraschino and Cappelletti work well together in these proportions despite 1/2 ounce of maraschino. (I feared it might be too sweet or have too much cherry pit bitter, but it did not.) Shouldn't this have an "authentic" designation rather than unknown?
EDIT: Curated to authentic on 2/13/25
Shake all ingredients with ice. Strain into rocks glass (or stemless wine glass) over large ice. Garnish with Grapefruit Twist.
The combination of rum, mezcal, grapefruit juice and raspberry syrup in a cocktail embodies the Gonzo spirit. Hunter S. Thompson, aside from Wild Turkey 101, was fond of drinking rum and grapefruit. That became the foundation of this drink.
It has a broad and appealing flavor that will satisfy the veteran and the casual drinker alike. You've got to use a solid rum for the backbone of this drink. I am partial the Barbancourt 8-year. It's distilled from cane sugar juice (as opposed to molasses), smooth and flavorful, but use the rum you like best, as long as it's flavorful and good. Grapefruit juice is very biting and difficult for people who are not used to it, but the raspberry syrup (https://www.youtube.com/watch?v=fdtctmdqgA4) is the perfect counterbalance. The coup de grâce is a splash of mezcal. I like using Del Maguey Vida Mezcal, but, again, use what you like, as long as it's smokey and funky.
While this drink isn't harsh on the palette, it packs a punch and won't take you long to go from stone-sober to gonzo. You'll be saying, "mahalo," running with the Hell's Angels and duking it out with Richard Nixon in no time.
surprisingly delicate!
The raspberry and mezcal play nice together, but the acid is too low--tastes flabby. Much better with 1 oz. grapefruit or an extra 1/2 oz. lemon juice.
I've tried it with 1/4 oz Raspberry syrup, but it was still on the sweet, flat side. Maybe keep the half ounce, and add a half ounce of lime juice.
Shake & double strain. Garnish with a blackberry.
Great interaction between all the ingredients. Raise the amount of bourbon if your bourbon is not strong enough.
This cocktail was created when Prince passed away.
Stir & Strain. Garnish with an orange twist (must !).
"Everything one does in life, even love, occurs in an express train racing toward death. To smoke opium is to get out of the train while it is still moving. It is to concern oneself with something other than life or death." Jean Cocteau
Created for a Jean Cocteau event.
Stir with ice, strain, serve up in a coupe
Used our housemade peach bitters, which lean in an orange/cinnamon direction
Rinse glass w/ Pernod. Shake, strain, garnish.
Inspired by the movie w/ Steve McQueen.
Made this for friends at Superbowl party '14.
Tastes about how you'd expect - mouth-puckeringly tart berries with the menthol (but not the bitter) from the Fernet on the back of the tongue. Kicking the honey to 3/4oz or even 1oz might be necessary.