Sculaccione

2 oz Blanco tequila
3⁄4 oz Lime juice
1⁄2 oz Campari
1⁄2 oz Grapefruit juice
1⁄2 oz Simple syrup
1 ds Bitters, Angostura
Instructions

Shake and strain into an old fashioned glass over fresh ice and garnish with a lime wheel.

Notes

Some may prefer 2:1 sugar syrup. Agave nectar would probably work well too.

This is similar to a Siesta (https://kindredcocktails.com/cocktail/siesta).

History

Created by Eric Alperin for Osteria Mozza.

Yields Drink
Authenticity
Authentic recipe
Creator
Eric Alperin
Source reference

http://looka.gumbopages.com/2008/04/08/sculaccione/

Curator rating
Not yet rated
Average rating
4 stars
(11 ratings)
From other users
  • Be good in a coup too! — ★★★★
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Beryl

1 1⁄2 oz Gin
1 1⁄2 oz Vodka
1⁄4 oz Herbal liqueur, Green Chartreuse
1 t Pastis, Pernod
1 ds Celery bitters
1 Star anise (as garnish)
Instructions

Stir, strain, up, garnish.

Yields Drink
Year
2013
Authenticity
Authentic recipe
Creator
Christopher Buecheler
Source reference

http://drinkshouts.com/tagged/beryl

Curator rating
Not yet rated
Average rating
3.5 stars
(2 ratings)
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Fragola Rock

1 1⁄2 oz Aromatized wine, Cocchi Americano
1 oz Gin
3⁄4 oz Strawberry shrub
10 dr Salt Solution
1 oz Soda water (to top)
1 twst Grapefruit peel (as garnish)
1 Strawberry (as garnish)
Instructions

Stir all but soda, strain onto big rock in a DOF (or onto cracked ice in a wine glass), top with soda, briefly stir, express grapefruit twist and garnish with it and/or a strawberry.

Notes

For the shrub, the Serious Eats cold-process works well, in this case calling for 1c strawberries, 1c sugar, and 1c red wine vinegar or cider vinegar.

History

"Fragola" is Italian for strawberry.

Picture of Fragola Rock
Craig Eliason
Yields Drink
Year
2017
Authenticity
Your original creation
Creator
Craig Eliason, St. Paul, Minnesota (USA)
Source reference

https://www.youtube.com/watch?v=KLQS6xo40kI

Curator rating
Not yet rated
Average rating
4 stars
(3 ratings)
From other users
  • Refreshing and tasty! Thank you for sharing. I didn't have grapefruit one time, so I floated maybe about 1/8 ounce of pamplemousse liquor on it and it was also tasty.
  • Citrus juice (lemon and grapefruit) comes through though it's not present. Light, accessible. — ★★★★
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Allspice Sour

1 1⁄2 oz Allspice Dram
1⁄2 oz Añejo rum
1⁄2 oz Lemon juice
1⁄2 oz Lime juice
1⁄2 oz Simple syrup
1 ? Egg white
2 ds Orange bitters
2 ds Bitters, Angostura
Instructions

Shake all ingredients without ice until foamy, add ice and shake again, strain, straight up into cocktail or coupe glass, spoon out additional foam in shaker, garnish with maraschino cherries

Yields Drink
Authenticity
Unknown
Source reference

http://www.foodandwine.com/fwx/allspice-dram-great-addition-your-holida…

Curator rating
Not yet rated
Average rating
4.5 stars
(18 ratings)
From other users
  • This is delicious and silky. Used homemade dram. A tad sweet, but really good. — ★★★★★
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happyrobot commented on 3/20/2022:

Tasty. I also used this to try out my homemade allspice dram. I made the mistake of using a lighter rum and I think the rum choice made the cocktail feel like it was lacking something - it was "missing a middle-range".

Good Humor

1 1⁄2 oz Aperol
1⁄2 oz Cream
1 Egg yolk
1 pn Nutmeg (as garnish)
Instructions

Dry shake; shake; strain; coupe; garnish.

History

Named after an ice-cream-treat brand, because it tastes like a Creamsicle.

Yields Drink
Authenticity
Authentic recipe
Creator
Green Street, Boston, Massachusetts (USA)
Source reference

http://cocktailvirgin.blogspot.com/2010/05/good-humor.html

Curator rating
Not yet rated
Average rating
1.5 stars
(3 ratings)
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Jvanduke commented on 9/30/2020:

needs some simple syrup to live up to "Creamsicle" - also need double recipe to fill a normal coupe

Rooibos Highball

1 1⁄2 oz Japanese Whisky (blended; or blended Scotch)
1⁄2 oz Verjus
1⁄4 oz Rich demerara syrup 2:1
4 oz Rooibos tea (chilled, optionally carbonated)
Instructions

Build and stir in a highball over ice, serve with straw. Optional apple fan garnish.

Yields Drink
Year
2017
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
Not yet rated
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San Francisco Treat

1 oz Fernet Branca
1 oz Averna
1 oz Bianco Vermouth
1 twst Orange peel (Flamed)
Instructions

Stir, strain into a chilled double old-fashioned glass, twist.

Yields Drink
Year
pre-2016
Authenticity
Unknown
Creator
Sam Levy, Meadowood, St. Helena, CA (USA)
Source reference

https://www.reddit.com/r/cocktails/comments/5q5dq6/not_cocktail_of_the_…

Curator rating
Not yet rated
Average rating
4 stars
(7 ratings)
From other users
  • Too Fernet-y for me.
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Bombos y Platillos

3⁄4 oz Batavia Arrack
3⁄4 oz Aromatized wine, Cocchi Americano
3⁄4 oz Apricot liqueur
3⁄4 oz Lemon juice
1 pn Salt
Instructions

Shake, strain, coupe.

Yields Drink
Year
ca. 2015
Authenticity
Unknown
Creator
Sahil Mehta, Estragon, Boston, MA
Source reference

https://cocktailvirgin.blogspot.com/2015/03/bombos-y-platillos.html

Curator rating
Not yet rated
Average rating
3.5 stars
(6 ratings)
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  • The Captains Breakfast — Light rum, Pedro Ximénez Sherry, Maraschino Liqueur, Lemon juice, Lemon
  • Arrack Swizzle (Cienfuegos) — Batavia Arrack, St. Lucian Rum, Sweet vermouth, Bitters, Lemon juice, Cane syrup, Mint
  • Devil Walking Next to Me — Batavia Arrack, Sweet vermouth, Salers Gentiane, Allspice Dram, Lime juice, Lime
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  • The Five Elements — Cognac, Batavia Arrack, Sweet vermouth, Chinese five spice syrup, Lemon juice, Cinnamon stick

Battle of Trafalgar

1 1⁄2 oz Pimm's No. 1 Cup
3⁄4 oz Elderflower liqueur
1⁄2 oz Batavia Arrack
1⁄2 oz Honey syrup
3⁄4 oz Lime juice
1 twst Orange peel (expressed and discarded)
Instructions

Shake, strain into rocks glass. Express and discard twist.

Yields Drink
Year
2010
Authenticity
Unknown
Creator
Aaron Butler, Russel House Tavern, Boston, MA
Source reference

https://cocktailvirgin.blogspot.com/2010/04/battle-of-trafalgar.html

Curator rating
Not yet rated
Average rating
4 stars
(17 ratings)
From other users
  • Very interesting and unique. Batavia Arrack not too dominant. Pimm's is a little lost though. Might up to 2oz next time
  • Next time decrease the honey syrup — ★★★★
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flickerdart commented on 7/23/2021:

Somewhat improvised with 1/2oz Plymouth Navy + 1/2oz red vermouth + 1/4oz shrubb standing in for the Pimm's, maple instead of honey, and lemon instead of orange. There's a black tea flavor coming through somehow. Very intriguing.

yarm commented on 7/24/2021:

This drink made Russell House Tavern the top account for Batavia Arrack sales and had a long run on the menu until around 2016 or 2017.

yarm commented on 2/22/2023:

This should be 3/4 oz lime juice and 1/2 oz Batavia Arrack.

Craig E commented on 2/22/2023:

Curated to make that fix. Thanks @yarm

Mixin In Ansley commented on 9/04/2023:

Delicious vegetal note to a standard tiki profile. New flavor profile evokes another era.

Double-Barrel Julep

1 1⁄2 oz Bourbon, Old Grand Dad 114
1⁄2 oz Rum, Diplomatico
1 bsp Peach liqueur, Massenez
1 bsp Demerara syrup
1⁄4 oz Rum, Smith & Cross (as float)
4 ds Bitters, Fee Brothers Whiskey Barrel Aged (as garnish)
1 spg Mint (as garnish)
Instructions

Build and stir with crushed ice in julep cup. Float rum and garnish.

Yields Drink
Authenticity
Authentic recipe
Creator
Joaquin Simo, Death & Co., New York, New York (USA)
Source reference

http://cocktailvirgin.blogspot.com/2016/08/double-barrel-julep.html

Curator rating
Not yet rated
Average rating
2.5 stars
(2 ratings)
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