Time Release

1 1⁄2 oz Gin (dry)
1⁄4 oz Herbal liqueur, Yellow Chartreuse
1⁄2 oz Sloe gin
1 oz White port
Instructions

Stir, strain, up. Garnish with a cherry.

Yields Drink
Authenticity
Authentic recipe
Creator
Julia Momose, GreenRiver, Chicago
Source reference

http://imbibemagazine.com/green-river-cocktail-time-release/

Curator rating
Not yet rated
Average rating
2 stars
(1 rating)
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noksagt commented on 1/29/2017:

Source calls for a dry gin, rather than juniper forward. I made this with botanist, which is likely too much juniper. Might make again with something a bit more subtle.

Mexican Velvet

1 3⁄4 oz Reposado Tequila
2 t Mezcal
1 t Falernum (can be used as rinse)
1 oz Lime juice
3⁄4 oz Pineapple syrup
Instructions

Shake, strain, coupe.

Yields Drink
Year
ca 2012
Authenticity
Authentic recipe
Creator
Jessica Maria, Hotsy Totsy, Albany, CA
Source reference

http://imbibemagazine.com/mexican-velvet-recipe/

Curator rating
Not yet rated
Average rating
4 stars
(5 ratings)
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J.S-g. commented on 1/14/2017:

Substituted the pineapple syrup for passion fruit syrup and 1 oz of the tequila for mezcal, which made for a very tasty beverage. Might try the original too, sometime. Thanks. 

De Rigueur 2

1 1⁄2 oz Bourbon (Bonded; or Sub Scotch (Famous Grouse or Chivas work))
1 oz Grapefruit juice
1⁄2 oz Honey syrup (1:1 honey and water, boil and reduce)
1⁄2 bsp Scotch, Lagavulin 16 (can sub Laphraoig or other smoky Scotch)
1⁄2 bsp Scotch, Balvenie 12 Doublewood
Instructions

Combine all ingredients in shaker with ice. Shake, strain into coup or martini glass. Double strain if using fresh grapefruit juice.

Picture of De Rigueur 2
Yields Drink
Authenticity
Altered recipe
Creator
Roosevelt Room, Austin, TX
Curator rating
Not yet rated
Average rating
5 stars
(4 ratings)
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Sentimental Fool

2 oz Rye, Redemption
2 oz Salers Gentiane
1⁄4 oz Peach liqueur, Rothman & Winter
1 sli Lemon
Instructions

Build in rocks glass over a big cube

Picture of Sentimental Fool
Yields Drink
Year
2017
Authenticity
Your original creation
Creator
Heidi Schmidt
Curator rating
Not yet rated
Average rating
4 stars
(5 ratings)
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Deauville

3⁄4 oz Apple brandy
3⁄4 oz Brandy
3⁄4 oz Triple sec
1⁄2 oz Lemon juice
Instructions

Shake, strain, cocktail glass. Optional lemon peel garnish.

Notes

Ratios given per reddit NCOTW. In the Savoy, this is equal parts.

History

"Deauville is a commune of the Calvados département, in the Basse-Normandie région, in France. With its racecourse, harbour, marinas, conference center, villas, Grand Casino and sumptuous hotels, Deauville is regarded as the queen of the Norman beaches."

Yields Drink
Year
1920
Authenticity
Altered recipe
Creator
Harry Craddock, Savoy, 1930
Source reference

https://www.reddit.com/r/cocktails/comments/22mgqx/not_cocktail_of_the_…

Curator rating
Not yet rated
Average rating
4 stars
(6 ratings)
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Cure for Pain

1 1⁄2 oz Rye, Rittenhouse 100
1⁄2 oz Bourbon
1⁄2 oz Tawny port
1⁄2 oz Sweet vermouth, Carpano Antica Formula
1 t Campari
1 t White Crème de Cacao, Marie Brizard
1 twst Orange peel
Instructions

Stir over ice, strain and garnish wth orange twist

Yields Drink
Authenticity
Unknown
Source reference

Death & Co.

Curator rating
Not yet rated
Average rating
4.5 stars
(21 ratings)
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Artur B commented on 1/12/2024:

Less Cacao, more Campari and its fine. Port and Antica kind of lost though.

Fransos commented on 1/13/2024:

Should be noted that the original recipe calls for George T. Stagg Bourbon, and that the creator of the drink is Brian Miller.

Perfect Dark

1 3⁄4 oz Blended rum (see note)
1⁄2 oz Oloroso sherry
1⁄2 oz Ginger syrup
1⁄4 oz Demerara syrup (1:1)
1⁄2 oz Lime juice
2 ds Pimento bitters
1 oz Ginger beer (or ginger-molasses switchel)
Instructions

Shake, strain over one big rock, topping with ginger beer, and garnish with freshly grated nutmeg dusted on a lime wheel.

Notes

House black rum blend is two parts Barbancourt 8 (or another light-bodied well-aged rum) to one part each Smith & Cross and Cruzan blackstrap.

Yields Drink
Year
2017
Authenticity
Altered recipe
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
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Aura

1 oz Gin, The Botanist
1⁄2 oz Tawny port
1⁄4 oz Dry vermouth, Dolin
1⁄4 oz Absinthe, Kübler
1⁄2 oz Lemon juice
1 Egg white
3 Raspberry
2 bsp Fine sugar (vanilla)
2 dr Bitters, Angostura
Instructions

Muddle the raspberries in the shaker with the sugar. Shake all ingredients except bitters without ice. Give it another shake with ice. Strain into a coupé. Garnish with a couple drops of bitters.

I think sweetness could be tweaked to taste. Maybe slightly more or less sugar.

Notes

Vanilla sugar: I split half a vanilla bean and put it in to 8 ounces of superfine sugar and let it sit for a week or so (honestly, I don't take the vanilla out).

Yields Drink
Authenticity
Your original creation
Creator
Micah Stupak
Curator rating
Not yet rated
Average rating
4 stars
(2 ratings)
From other users
  • Complex and fruity, sour but not extremely so.
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Here's To Yu Julep

1 1⁄2 oz Gin
1 1⁄2 oz Dry vermouth
1 t Yuzu syrup
2 spg Mint (as garnish)
1 ds Yuzu bitters (+1 for aromatic spritz, on mint)
Instructions

Build in a julep cup, topping with crushed ice, garnish with woken and yuzu bitters-aromatized mint, nestle a straw inside the mint.

Yields Drink
Year
2017
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
Not yet rated
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Crimson & Clover

1 1⁄4 oz Gin
1⁄2 oz Dry vermouth
1 oz Raspberry syrup
3⁄4 oz Lemon juice
1⁄2 oz Egg white
2 dr Rose water
2 oz Sparkling rosé wine
Instructions

Shake, dry shake, add sparkling wine, strain into a fizz glass.

Yields Drink
Year
2017
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
Not yet rated
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