Beer Emoji

2 oz Bourbon
3⁄4 oz Lemon juice
3⁄4 oz Honey syrup
1⁄2 oz Cream
1⁄2 oz Egg white
2 oz Beer, Miller High Life
Instructions

Dry shake the bourbon, honey, lemon, and egg white until frothy. Add ice and the cream and shake. Strain into a Collins glass or preferably a beer mug, topping with High Life (or other highly carbonated beer). Let settle and then add more beer to make a foamy cloud peak above the rim of the glass. No straw, no ice, no garnish.

YieldsDrink
Year
2016
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
Not yet rated
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Smooth Landin'

1 oz Limoncello
1 oz Gin
1⁄4 oz Crème de Violette
2 oz Tonic water
Instructions

Pour ingredients into a double old fashioned glass with ice.

Notes

Garnish with a Luxardo cherry if you want to invoke the missing Maraschino liqueur (didn't have any on hand when this was conceived, and it's already a little on the sweet side without it). I just top off the glass with tonic water, but the form needed a quantity. Try with Fever Tree Elderflower tonic and Aviation gin, it's good!

History

Created in honor of my friend Landin who gifted me with some homemade limoncello. Be sure to toast to his name when you drink it, or I can't be held responsible for you're wellbeing.

YieldsDrink
Year
2016
Authenticity
Your original creation
Creator
Brandt Elliott Boudreaux
Curator rating
Not yet rated
Average rating
2 stars
(6 ratings)
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  • Earl of Lavender — Gin, Bergamot liqueur, Bitters, Tonic water, Simple syrup, Lime juice
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Spiced Applejack

1 1⁄2 oz Applejack
1⁄2 oz Dark rum
1⁄2 oz Ramazzotti
3⁄4 oz Lemon juice
1⁄2 oz Simple syrup
1 ds Bitters, Angostura
3 dr Bitters, Fee Brothers Old Fashion
Instructions

Shake, double strain, up, coupe

Notes

Use Fee Bros Old Fashioned Aromatic Bitters. Go easy.

YieldsDrink
Year
2015
Authenticity
Your original creation
Creator
Dustin Webster, Brooklyn, New York
Curator rating
Not yet rated
Average rating
3.5 stars
(6 ratings)
From other users
  • Used oned dash of Jerry Thomas bitters and an egg white. Pretty spicy, very "Christmassy" cocktail. — ★★★
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  • Jasper's Rum Punch — Jamaican rum, Bitters, Lime juice, Simple syrup, Cherry, Nutmeg
  • Shabash — Dark rum, Apricot liqueur, Lemon bitters, Lime juice
  • Scorched Earth — Reposado Tequila, Mezcal, Santa Maria al Monte, Peychaud's Bitters, Lime juice, Agave syrup, Ice

Elephant Flip

1 oz Ramazzotti
1⁄2 oz Navy strength rum, Smith & Cross
1⁄2 oz Bourbon, Buffalo Trace
1⁄2 oz Demerara syrup (2:1)
1 t Pomegranate molasses
1 ds Bitters, Angostura
6 dr Bitters, Bittermens Xocolatl Mole
1 pn Salt
1 Whole egg
2 oz India Pale Ale (to top)
1 ds Bitters, Bitter Truth Aromatic (as garnish)
Instructions

Dry shake then shake, strain into a fizz glass, top with beer and garnish with a line of aromatic bitters.

YieldsDrink
Authenticity
Authentic recipe
Creator
Christina Rando, Franklin Mortgage & Investment Co, Philadelphia, Pennsylvania (USA)
Source reference

http://punchdrink.com/recipes/elephant-flip/

Curator rating
Not yet rated
Average rating
3 stars
(1 rating)
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  • Belden Anti-hero — India Pale Ale, Applejack, Amaro Lucano, Ginger liqueur, Honey syrup
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  • Americano Perfecto — Pilsner, Campari, Sweet vermouth, Orange

I had this back when my bar hosted a Franklin pop-up in NYC. This is so much more delicious than it has any right to be. What looks like a hodgepodge of ingredients on paper comes together into rich deliciousness on the tongue. Recommended.

Cargo Cult

2 oz Jamaican rum
1 1⁄2 oz Guava juice
1 oz Licor 43
3⁄4 oz Coconut cream
1⁄2 oz Lime juice
1 t Allspice Dram
1 ds Bitters, Boker's
Instructions

Shake with ice strain into a glass garnish with a lime wedge and cherry.

Notes

This is definitely meant to be a tiki style drink. I pour over crushed ice in a tiki glass.

YieldsDrink
Authenticity
Authentic recipe
Creator
Christa and Shaun. Boozenerds
Source reference

http://boozenerds.com/2014/03/16/spring-tiki/

Curator rating
Not yet rated
Average rating
4.5 stars
(3 ratings)
From other users
  • subs for guava juice? mango?
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This evening I actually tried mango puree instead of guava juice after seeing your question about subs for guava juice. I have been using Smith and Cross for the rum (as the boozenerds used for the final recipe) and I thought the mango did not tame the navy-strength rum as well as the guava juice. Maybe if I was using a lower proof rum it would have been more to my liking. 

Royal Hawaiian

1 1⁄2 oz Gin
1 oz Pineapple juice
1⁄2 oz Lemon juice
1⁄4 oz Orgeat
Instructions

Combine all ingredients, shake with ice and strain into a chilled glass.

YieldsDrink
Authenticity
Unknown
Creator
Royal Hawaiian Hotel
Curator rating
Not yet rated
Average rating
3 stars
(4 ratings)
From other users
  • Nice simple tiki recipe
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Midnight on the Boulevard

1 oz Rye, Rittenhouse 100
1 oz Averna
1 oz Sweet vermouth
4 ds Bitters, Angostura Orange
Instructions

Combine with ice and stir. Strain into a rocks glass.

YieldsDrink
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
3.5 stars
(2 ratings)
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Ramos Midori Fizz

1 oz Melon liqueur, Midori
1 oz Gin, Martin Miller's Westbourne Strength
1 oz Lime juice
1⁄2 oz Simple syrup
1⁄2 oz Cream
1⁄2 oz Egg white
2 oz Soda water
Instructions

Dry shake all ingredients but the cream until foamy. Add cream and ice and shake. Strain into a fizz glass (no ice) and top with the freshest soda water you have. Allow to settle, and then slowly add more soda to create a cloud of foam above the rim of the glass. No straws, no garnish. Bask and enjoy.

Notes

Midori is intensely flavored enough that the drink can survive serving in a larger glass (like a Collins) with more soda.

YieldsDrink
Year
2016
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
4.5 stars
(2 ratings)
From other users
  • in a collins glass, 4 oz soda - delicious
  • Nothing not to like! Insanely drinkable.
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El Compadre

1 1⁄2 oz Bourbon, Woodford Reserve
1⁄2 oz Grapefruit juice
1⁄4 oz Lemon juice
1⁄4 oz Orange juice
1⁄4 oz Aperol
1 ds Citrus Bitters
1 ds Simple syrup
1 twst Orange peel
Instructions

Stir, then strain into a rocks glass over 1 large ice cube. Garnish with orange peel.

Notes

Try using 1/2oz Orange Juice and 1/4oz Simple syrup if you have a bit of a sweet tooth.
Grapefruit bitters also works well.

YieldsDrink
Authenticity
Altered recipe
Creator
Served at Jaleo in Washington D.C. This version is altered by Jordon Hamonds.
Source reference

http://www.thehungrytravelerblog.com/fresh-citrus-aperol-bourbon-cockta…

Curator rating
Not yet rated
Average rating
2 stars
(1 rating)
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Midori Sour

1 oz Gin, Martin Miller's Westbourne Strength
1 oz Melon liqueur, Midori
1 oz Lime juice
1⁄2 oz Simple syrup
1 Egg white
Instructions

Dry shake; shake; strain; coupe.

YieldsDrink
Authenticity
Altered recipe
Creator
Rafa García Febles, Brooklyn, NY (USA)
Source reference

https://forums.egullet.org/topic/151104-drinks-2015-part-1/?page=13#com…

Curator rating
Not yet rated
Average rating
4.5 stars
(10 ratings)
From other users
  • Perhaps the best way to use your Midori. I love this drink and I keep buying bottles of Midorit to make it. I've done a version where where I make the foam separately with a NO2 whipper and would definitely recommend.
  • Creamsicle × watermelon Jolly Rancher. If you're looking to finish that bottle of Midori, you could do a lot worse. — ★★★★
Similar cocktails

This is a minor variation on a version by Chaim Dauermann, the main differences (besides slightly tweaked specs) being lemon juice rather than lime and a housemade lime cordial instead of simple syrup, along with an expressed and discarded orange peel. 

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