The Delicious Cobbler

1 1⁄2 oz Amaro Montenegro
1⁄2 oz Amontillado Sherry
1⁄2 oz Ramazzotti
1 oz Pineapple juice (Caramelized Pineapple)
1⁄4 oz Honey syrup
4 wdg Lemon
2 wdg Orange
Instructions

Muddle fruit and honey syrup, add remaining ingredients. Shake, fine strain, crushed ice goblet, wine or Collins glass. Garnish with mint and more fruit.

Notes

Alternatively, depending on the size of you fruit wedges, you could use about .75 oz lemon juice and 1.25 oz orange juice vs. muddling the fruit.

Picture of The Delicious Cobbler
Yields Drink
Authenticity
Your original creation
Creator
Scott Diaz, Seattle, WA
Curator rating
Not yet rated
Average rating
5 stars
(1 rating)
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  • Dolce Far Niente — Fernet Branca, Campari, Orange juice, Pineapple juice, Lemon juice, Orgeat, Simple syrup, Mint, Salt
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Kentucky Strawberry Sour

2 oz Bourbon
1⁄2 oz Lemon juice
1 cube Demerara sugar
1 Strawberry
3 ds Bitters, Angostura
2 spl Soda water
Instructions

Muddle sugar, bitters, strawberry and lemon. Add bourbon and double strain over ice. Spash with soda water and garnish with Thyme sprig.

Yields Drink
Authenticity
Unknown
Curator rating
Not yet rated
Average rating
3.5 stars
(3 ratings)
From other users
  • Nice summer cocktail with a kick. — ★★★★
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Bastard Orphan

3⁄4 oz Demerara Rum, Hamilton Demerara 151
3⁄4 oz Rum, Cruzan Aged Dark
1 1⁄2 oz Cherry Liqueur, Cherry Heering
3⁄4 oz Lime juice
1⁄4 oz Bitters, Angostura
3 oz Tonic water
10 lf Mint
1 sli Lime (As garnish)
1 spg Mint (As garnish)
Instructions

Muddle mint. Fill hurricane glass with crushed ice. Stir all but tonic water in mixing glass. Strain into hurricane glass, top off with tonic water and more crushed ice. Swizzle. Garnish with mint sprig, lime wheel, and cherries.

Notes

A cocktail for those who exhibit no restraint ... who drink like they're running out of time. Cost: $10.

History

The past three days included the final Hamilton show with the original cast, my birthday, and the 212th anniversary of the Hamilton/Burr duel. This confluence of events called for a new cocktail.

Picture of Bastard Orphan
Yields Drink
Year
2016
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
2.5 stars
(2 ratings)
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  • Soda Jerk — Tequila, Campari, Cola, Lime juice, Passion fruit puree, Vanilla syrup, Egg white, Lime peel
  • Pimmsanity — Pimm's No. 1 Cup, Curaçao, Maraschino Liqueur, Bourbon, Peychaud's Bitters, Soda water, Lime juice, Lemon juice, Ginger syrup, Cinnamon syrup
  • Studio One — Light rum, Bitters, Soda water, Tonic water syrup, Demerara syrup, Lime
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The Accidental Creole

3⁄4 oz Genever
1 1⁄2 oz Bianco Vermouth
1 oz Grapefruit juice
1⁄2 oz Peychaud's Bitters
Instructions

Stir with ice, strain, coupe or cocktail glass, garnish with lemon peel

Yields Drink
Year
2014
Authenticity
Authentic recipe
Creator
Doug Derrick, Nostrana, Portland, OR
Source reference

http://imbibemagazine.com/the-accidental-creole/

Curator rating
Not yet rated
Average rating
3 stars
(3 ratings)
From other users
  • Pretty good. Surprisingly light. Might try shaking it next time.
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Means of Preservation

2 oz Gin, Beefeater
1⁄2 oz Elderflower liqueur, St. Germain
1⁄2 oz Dry vermouth, Dolin
2 ds Celery bitters
1 twst Grapefruit peel
Instructions

Stir with ice and strain into a coupe glass. Garnish with a grapefruit twist.

Yields Drink
Authenticity
Authentic recipe
Creator
John Gertsen, Drink
Source reference

http://cocktailvirgin.blogspot.com/2009/07/means-of-preservation.html

Curator rating
Not yet rated
Average rating
4 stars
(18 ratings)
From other users
  • Made with Roku, very flowery.
  • Light on the elderflower and heavy on the vermouth, very tasty
  • I might overbalance the Dolin vs. the St-Germain
  • Interesting sweetness + bite. For when a martini just seems too dry.
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bkaiser commented on 3/26/2020:

Great recipe! Grapefruit twist is ideal but I made one with lemon too and that worked.

I make another drink that has an identical build but uses Cointreau (in place of Elderflower) and absinthe (in place of celery bitters) with an orange twist. I've heard it called a Foghorn, but there's a better known drink by that name as well. Reccomend checking that out if you like this!

Kasa-Vubu Cocktail

1 1⁄2 oz Rye, Rittenhouse 100
1⁄2 oz Nocino
1⁄2 oz Pineapple rum, Plantation Stiggins' Fancy
1⁄2 oz Orgeat
1⁄4 oz Apple cider vinegar
Instructions

Stir, strain, up

Yields Drink
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
1 star
(1 rating)
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Leatherneck Cocktail

2 oz Blended whiskey
3⁄4 oz Blue Curaçao
1⁄2 oz Lime juice
1 sli Lime (wheel, as garnish)
Instructions

Add all to shaker, add ice, and shake vigorously. Strain into a chilled cocktail glass. Garnish with a lime wheel.

Notes

Blended whiskey is recommended here, e.g.: Crown Royal, Seagram's 7, Canadian Club.

History

First appeared in Bottom's Up by Ted Saucier in 1951.

Yields Drink
Year
1951
Authenticity
Authentic recipe
Creator
Ted Saucier
Source reference

Vintage Spirits and Forgotten Cocktails by Ted Haigh

Curator rating
Not yet rated
Average rating
2 stars
(1 rating)
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The Japalac Cocktail

3⁄4 oz Rye
3⁄4 oz Dry vermouth
1⁄2 oz Orange juice
1 t Raspberry syrup
Instructions

Combine all in shaker, add ice, and shake vigorously. Strain into a chilled cocktail glass. Garnish with an orange twist.

History

First appeared in Albert Stevens Crockett's Old Waldorf Bar Days (1931).

Yields Drink
Year
1931
Authenticity
Authentic recipe
Creator
Albert Stevens Crockett
Source reference

Vintage Spirits and Forgotten Cocktails by Ted Haigh

Curator rating
Not yet rated
Average rating
3.5 stars
(3 ratings)
From other users
  • Cloudy pink/orange color. I boosted quantities to 1:1:2/3:1/4 oz. Clean and refreshing; might even work as a summery drink on ice. — ★★★
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Zachary Pearson commented on 7/08/2016:

Curated this slightly - changed "the juice of 1/4 orange" to 1/2 oz orange juice, under the assumption that an orange has 2 ounces of juice. Thanks, Zachary.

flickerdart commented on 5/27/2021:

I used Bulleit 95 rye, Dolin dry vermouth, and subbed raspberry syrup for wild strawberry jam. The dry herbal vermouth, rye spice, and sweetness come together unexpectedly well.

Fairbank Cocktail

1 3⁄4 oz Gin
3⁄4 oz Dry vermouth
2 ds Orange bitters, Regans' orange bitters
2 ds Crème de Noyaux
Instructions

Sitr in a mixing glass with ice, strain into a chilled cocktail glass. Garnish with a cherry.

History

First appeared in ABC of Mixing Cocktails (1922) by Harry McElhone.

Yields Drink
Authenticity
Authentic recipe
Source reference

Vintage Spirits & Forgotten Cocktails by Ted Haigh

Curator rating
Not yet rated
Average rating
3 stars
(2 ratings)
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