Siena

1 1⁄2 oz Brandy
3⁄4 oz Ramazzotti
1⁄2 oz Bénédictine
1⁄4 oz Maraschino Liqueur, Luxardo
Instructions

Stir with ice, strain into rocks glass over a large cube

Yields Drink
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
3 stars
(14 ratings)
From other users
  • Definitely sweet. Smooth and sophisticated. Coffee finish. Best after dinner. — ★★★★
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  • Williamsburg — Bourbon, Ramazzotti, Aromatized wine, Maraschino Liqueur, Lemon peel
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lesliec commented on 10/30/2016:

Actually pretty good. Sweet, but a little less so than I'd expected with three somewhat-to-quite sweet ingredients. Maraschino slightly dominant; maybe drop it back to .25 oz. Siena the home of Ramazzotti? My bottle says Milan ...

Whiskey-Ginger

1 1⁄2 oz Irish whiskey
3⁄4 oz Ginger syrup (honey ginger syrup)
2 1⁄2 oz Champagne (or other dry, high acid sparkling wine)
2 ds Acid phosphate (to taste)
2 dr Orange flower water
1 ds Bitters
Instructions

Build over ice in a double rocks glass with a lemon- and nutmeg-scented sugar rim, stirring in Champagne.

Notes

1. I go with Irish whiskey because it's less tannic than bourbon or rye and plays nicely wjth others. 2. A sparkling wine with low sugar and lots of acid, to offset the lack of citric acid, works best, particularly if it's also delicious. 3. If lacking acid phosphate, other acidulents—lactart, verjus, etc—work fine, but the salts in phosphate work well to integrate flavors. You can sub 1/4 oz lemon juice. 4. Scenting a sugar rim can be as easy as grating the aromatics (in this case, nutmeg and lemon zest) into the sugar before rimming.

History

This is a pricy and indulgent take on one of the simplest drink orders possible.

Yields Drink
Year
2016
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
Not yet rated
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Daisy de Santiago

2 oz Light rum
1 oz Lime juice
1⁄2 oz Simple syrup
1⁄4 oz Herbal liqueur, Yellow Chartreuse
1 spg Mint (as garnish)
Instructions

Combine ingredients in a shaker with ice and shake until cold. Strain into a glass, then garnish with mint

Yields Drink
Authenticity
Unknown
Source reference

Imbibe October 12, 2016

Curator rating
Not yet rated
Average rating
3.5 stars
(3 ratings)
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Brandy & Bubbles (Shoofly)

1 1⁄2 oz Singani (can substitute Pisco)
1⁄4 oz Floc de Gascogne (or white pineau des charentes)
2 oz Champagne (brut or drier)
1⁄2 oz Honey syrup (1:1)
1⁄4 oz Ginger syrup
2 ds Acid phosphate
1 ds Bitters, Bittermens 'Elemakule Tiki
3 dr Orange flower water
Instructions

Build over one big rock in a nutmeg sugar-rimmed glass and stir, adding in Champagne.

History

A take on the Bolivian highball the Shoofly (Singani with ginger ale or lemon-lime).

Picture of Brandy & Bubbles (Shoofly)
Research and development. RGF, 2016.
Yields Drink
Year
2016
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
Not yet rated
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  • Boomin' Granny — Champagne, Cognac, Apple juice, Lime juice, Honey syrup, Apple
  • Snowmelt — Sparkling white wine, Singani, Plum eau-de-vie, Yuzu bitters, Lemon juice, Simple syrup
  • L'Amour de L'Or — Champagne, Ginger liqueur, Bourbon, Lemon juice, Lemon peel
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Jackline

2 oz Gin
1 oz Grapefruit juice
1 oz Aromatized wine, Cocchi Americano
Instructions

Shake, strain, straight-up, cocktail glass. Also excellent on the rocks in a double old fashioned glass. Thin grapefruit wedge garnish (optional).

Notes

Pink grapefruit version will appeal to Gin & Tonic fans

History

In offshore sailing, a Jackline is a rope to which a safety harness is clipped, allowing one to move about on deck in heavy seas without falling overboard. This cocktail may similarly comfort unsteady hands venturing in uncharted waters.

Yields Drink
Year
2014
Authenticity
Your original creation
Creator
Lance Bridges, San Diego, California
Curator rating
Not yet rated
Average rating
2 stars
(2 ratings)
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  • Satantango — Gin, Aromatized wine, Maurin Quina, Dry vermouth, PInk grapefruit juice

Kingston Club

1 1⁄2 oz Drambuie
1 1⁄2 oz Pineapple juice
3⁄4 oz Lime juice
1 bsp Fernet Branca
3 ds Bitters, Angostura
1 oz Club soda (to top)
1 twst Orange peel (as garnish)
Instructions

Shake first five ingredients; add soda and strain over fresh ice in a Collins; garnish.

Yields Drink
Year
2011
Authenticity
Authentic recipe
Creator
Jeffrey Morganthaler, Portland, Oregon (USA)
Source reference

http://www.jeffreymorgenthaler.com/2011/the-kingston-club/

Curator rating
Not yet rated
Average rating
4.5 stars
(14 ratings)
From other users
  • So good on warm day! I could (but shouldn't) drink these all day!
  • Delicious and light. — ★★★★★
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  • Dead Reckoning — Jamaican rum, Armagnac, Vanilla liqueur, Tawny port, Bitters, Lemon juice, Pineapple juice, Soda water, Maple syrup, Mint
  • Jerry's Hat Trick — Bourbon, Bitters, Pomegranate juice, Soda water, Lime juice, Cinnamon syrup
  • Pineapple Apricot Fizz — Pineapple rum, Apricot eau-de-vie, Soda water, Lime juice, Orgeat, Egg white, Orange flower syrup

Pedro Suckerpunch

1 1⁄2 oz Bourbon, Old Grand Dad
1⁄2 oz Pedro Ximénez Sherry, Lustau
1⁄2 oz Amaro Nonino
1⁄2 oz Lemon juice
2 ds Coffee liqueur, Caffé Borghetti espresso liqueur (as garnish)
Instructions

Shake, strain, rocks, garnish.

Yields Drink
Authenticity
Authentic recipe
Creator
15 Romolo, San Francisco, California (USA)
Source reference

http://punchdrink.com/recipes/pedro-suckerpunch/

Curator rating
Not yet rated
Average rating
4 stars
(5 ratings)
From other users
  • Lemon and sherry balance each other well. Deceptively boozy. Stuck using cheap coffee liqueur which probably compromised the flavor and sweetened things too much. — ★★★★★
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  • La Plante de la Lune (Plant of the Moon) — Bourbon, Chardonnay, Bitters, Celery bitters, Sea Buckthorn liqueur, Lemon juice, Apricot jam
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Esquivel

1 oz Haitian Rum, Barbancourt 8
1⁄2 oz Jamaican rum, Smith & Cross
1⁄2 oz Virgin Islands Rum, Cruzan Blackstrap
1 ds Allspice Dram
3⁄4 oz Lime juice
3⁄4 oz Demerara syrup (1:1)
1 ds Bitters, Angostura
1 pn Nutmeg (as garnish)
Instructions

Whir with 12 oz pebble ice in a cocktail mixer and pour unstrained into a serving glass. Alternatively, whip shake with a few ice pebbles, pour, and top with more pebble ice. Garnish with freshly grated nutmeg and serve with straw.

Notes

A Planter's Punch made using my house black rum blend made in tribute to the king of space age bachelor pad music.

Yields Drink
Year
2016
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Source reference

https://www.youtube.com/watch?v=wVnD5Y2G97A

Curator rating
Not yet rated
Average rating
3.5 stars
(4 ratings)
From other users
  • Quite good, maybe 4+
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Rum & Cola (Blacktail)

1 oz Puerto Rican Rum, Bacardi Facundo NEO
4 oz Champagne
1⁄2 t Fernet Branca
3⁄4 oz Cola syrup
1 ds Bitters, Dr Adam Elmegirab's Orinoco Bitters
Instructions

Build over big chunks of ice in a DOF glass and stir. Garnish with fresh grated lemon zest.

Yields Drink
Year
2016
Authenticity
Authentic recipe
Creator
Blacktail, NYC.
Source reference

Dr Adam Elmegirab via Facebook

Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
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hypoxic_ commented on 2/06/2022:

Didn't have cola syrup, but Ramazzotti subbed in quite nicely!

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