Cure for Pain

1 1⁄2 oz Rye, Rittenhouse 100
1⁄2 oz Bourbon
1⁄2 oz Tawny port
1⁄2 oz Sweet vermouth, Carpano Antica Formula
1 t Campari
1 t White Crème de Cacao, Marie Brizard
1 twst Orange peel
Instructions

Stir over ice, strain and garnish wth orange twist

Yields Drink
Authenticity
Unknown
Source reference

Death & Co.

Curator rating
Not yet rated
Average rating
4 stars
(22 ratings)
Similar cocktails
  • Heathen VC — Rye, Armagnac, Sweet vermouth, Triple sec, Bitters, Absinthe
  • Greenpoint — Rye, Sweet vermouth, Herbal liqueur, Bitters
  • Tony Chestnut — Rye, Sherry, Nocino, Amaro, Rich simple syrup 2:1, Orange peel, Candied chestnut
  • Perfect Summit Manhattan — Bourbon, Dry vermouth, Muscat Wine, Orange Curaçao, Bitters, Orange peel, Maraschino cherry
  • Country Life — Bourbon, Jamaican rum, Port, Orange bitters, Orange peel
Artur B commented on 1/12/2024:

Less Cacao, more Campari and its fine. Port and Antica kind of lost though.

Fransos commented on 1/13/2024:

Should be noted that the original recipe calls for George T. Stagg Bourbon, and that the creator of the drink is Brian Miller.

Perfect Dark

1 3⁄4 oz Blended rum (see note)
1⁄2 oz Oloroso sherry
1⁄2 oz Ginger syrup
1⁄4 oz Demerara syrup (1:1)
1⁄2 oz Lime juice
2 ds Pimento bitters
1 oz Ginger beer (or ginger-molasses switchel)
Instructions

Shake, strain over one big rock, topping with ginger beer, and garnish with freshly grated nutmeg dusted on a lime wheel.

Notes

House black rum blend is two parts Barbancourt 8 (or another light-bodied well-aged rum) to one part each Smith & Cross and Cruzan blackstrap.

Yields Drink
Year
2017
Authenticity
Altered recipe
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
Similar cocktails
  • El Burro — Reposado Tequila, Absinthe, Ginger beer, Lime juice, Pineapple juice, Simple syrup
  • Re-Animator — Martinique Rum, Demerara Rum, Herbal liqueur, Bitters, Ginger beer, Demerara syrup, Lime juice, Nutmeg, Hot sauce
  • Swizzle and Buck — Jamaican rum, Aveze, Apricot liqueur, Bitters, Allspice Dram, Ginger beer, Lemon juice, Agave syrup, Mint
  • Verdita Fizz — Ancho Reyes Verde chile liqueur, Blanco tequila, Soda water, Lime juice, Pineapple syrup, Egg white, Cream
  • Pay Day — Orange liqueur, Rhum Agricole, Elderflower liqueur, Ginger beer, Simple syrup, Strawberry, Lime

Aura

1 oz Gin, The Botanist
1⁄2 oz Tawny port
1⁄4 oz Dry vermouth, Dolin
1⁄4 oz Absinthe, Kübler
1⁄2 oz Lemon juice
1 Egg white
3 Raspberry
2 bsp Fine sugar (vanilla)
2 dr Bitters, Angostura
Instructions

Muddle the raspberries in the shaker with the sugar. Shake all ingredients except bitters without ice. Give it another shake with ice. Strain into a coupé. Garnish with a couple drops of bitters.

I think sweetness could be tweaked to taste. Maybe slightly more or less sugar.

Notes

Vanilla sugar: I split half a vanilla bean and put it in to 8 ounces of superfine sugar and let it sit for a week or so (honestly, I don't take the vanilla out).

Yields Drink
Authenticity
Your original creation
Creator
Micah Stupak
Curator rating
Not yet rated
Average rating
4 stars
(2 ratings)
From other users
  • Complex and fruity, sour but not extremely so.
Similar cocktails
  • Beyond the Orchard — Sour Cherry Gin, White port, Herbal liqueur, Strega, Maraschino Liqueur, Lemon juice, Cherry
  • Red Fog — Gin, Sweet vermouth, Campari, Cranberry juice, Simple syrup
  • Superannuatus — Gin, Aromatized wine, Maraschino Liqueur, Pomegranate Liqueur, Bitters, Lemon juice
  • Kurōbā Club — Junmai Sake, Gin, Raspberry syrup, Aloe vera liqueur, Lemon juice, Egg white
  • Monkey Island — Dry vermouth, Gin, Damson gin liqueur, Khoosh Bitter

Here's To Yu Julep

1 1⁄2 oz Gin
1 1⁄2 oz Dry vermouth
1 t Yuzu syrup
2 spg Mint (as garnish)
1 ds Yuzu bitters (+1 for aromatic spritz, on mint)
Instructions

Build in a julep cup, topping with crushed ice, garnish with woken and yuzu bitters-aromatized mint, nestle a straw inside the mint.

Yields Drink
Year
2017
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
Not yet rated
Similar cocktails

Crimson & Clover

1 1⁄4 oz Gin
1⁄2 oz Dry vermouth
1 oz Raspberry syrup
3⁄4 oz Lemon juice
1⁄2 oz Egg white
2 dr Rose water
2 oz Sparkling rosé wine
Instructions

Shake, dry shake, add sparkling wine, strain into a fizz glass.

Yields Drink
Year
2017
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
Not yet rated
Similar cocktails

That Voodoo That Yuzu

1 oz Ginger liqueur, Domaine de Canton
1⁄2 oz Strega
1⁄2 oz Rye, Rittenhouse 100
1 oz Yuzu juice
1 oz Pineapple juice (Caramelized)
3 ds Passion fruit bitters
Instructions

Shake, strain, double rocks, crushed ice. Garnish with a pineapple leaf and wedge.

Notes

West Coast Semi-finalist picked entry for the 2017 Liquor.com Bartender of the Year competition.

Yields Drink
Year
2017
Authenticity
Your original creation
Creator
Scott Diaz, Seattle, WA
Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
Similar cocktails
  • Rail-babbler — Jamaican rum, Orange liqueur, Campari, Pineapple juice, Lime juice
  • Hank Scorpio — Guatemalan rum, Amaro Montenegro, Pineapple juice, Ginger syrup, Vanilla syrup, Lime juice
  • Shelter from the Storm — Jamaican rum, Campari, Pomegranate juice, Lemon juice, Passion fruit syrup
  • Shipwreck — Rum, Bitters, Pineapple juice, Cream of coconut, Grapefruit juice, Lime juice
  • Bermuda Swizzle — Rum, Falernum, Bitters, Lime juice, Pineapple juice, Simple syrup, Pineapple

Navy Proof

1 oz Navy strength gin
1 oz Aromatized wine, Cocchi Americano
1⁄2 oz Campari
1⁄4 oz Lime juice
1⁄4 oz Simple syrup (lemon oleo saccharum)
Instructions

Stir, strain over one big rock, garnish with a floated lime wheel.

Notes

You can substitute a half ounce of a homemade lime cordial or sherbet for the lime juice and simple.

Yields Drink
Year
2017
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
3.5 stars
(6 ratings)
From other users
  • This was surprisingly delicious. It's light - the botanicals and spiciness come out of the gin and cocchi americano nicely. I aded some fresh rosemary to finish it off to kick up the aromatics a little.
  • Ben
Similar cocktails

Is You Fizz Or Is You Ain't

1 1⁄4 oz Fernet Branca
1⁄2 oz Reposado Tequila
3⁄4 oz Lime juice
1⁄2 oz Orgeat
1⁄2 oz Ginger syrup
1⁄2 oz Egg white
2 oz Club soda
1 pn Nutmeg (as garnish)
Instructions

Shake all but soda, dry shake, strain over soda, garnish, serve with straw.

Yields Drink
Year
2017
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
3 stars
(1 rating)
From other users
  • Great texture! The Fernet and ginger syrup completely clobber the orgeat.
Similar cocktails
  • Cantina Band — Fernet Branca, Gin, Ginger beer, Lime juice, Simple syrup, Cucumber
  • South End Sling — Cherry Liqueur, Crema de mezcal, Fernet Branca, Ginger beer, Lime juice, Mint
  • Tree Fort — Bourbon, Fernet Branca, Peychaud's Bitters, Cola, Simple syrup, Lemon juice, Orange peel
  • Ivan Drago's Fernet Mule — Fernet Branca, Ginger beer, Lime juice, Lime, Candied ginger
  • Fernet Champagne Flip — Champagne, Fernet Branca, Ginger liqueur, Bitters, Meyer lemon juice, Egg white, Lemon peel, Mint

Frank's Cocktail

1 1⁄2 oz Cognac (Wondrich recommends Pierre Ferrand Ambre or Hine Rare)
1 1⁄2 oz White port
1 t Maraschino Liqueur (or grenadine; see history)
3 ds Orange bitters
1 twst Lemon peel (as garnish)
Instructions

Stir, strain, up, twist.

History

The original recipe, printed in Newman's book American Bar in 1900, called for grenadine, but an amendment in 1904 changed that to Maraschino liqueur.

Yields Drink
Year
1900
Authenticity
Authentic recipe
Creator
Frank Philip Newman
Source reference

http://www.thedailybeast.com/articles/2017/01/01/2016-a-year-in-drinks…

Curator rating
Not yet rated
Average rating
3 stars
(1 rating)
Similar cocktails
  • Betsy Ross — Cognac, Ruby Port, Curaçao, Bitters
  • Jacobin — Cognac, Madeira, Orange liqueur, Bitters
  • Bombay Cocktail (No.2) — Brandy, Dry vermouth, Sweet vermouth, Triple sec, Absinthe
  • Bombay Cocktail — Brandy, Sweet vermouth, Dry vermouth, Curaçao, Orange bitters, Absinthe, Lemon zest
  • The Charleston — Bourbon, Madeira, Bitters, Orange peel

Friûl Libar

1 1⁄2 oz Amaro Nonino
1⁄2 oz Navy strength gin
1⁄2 oz Lemon juice
1⁄4 oz Demerara syrup
2 ds Peychaud's Bitters
1 twst Lemon peel
Instructions

Shake; strain; up; garnish.

Picture of Friûl Libar
Yields Drink
Authenticity
Authentic recipe
Creator
Justin Elliot, Qui, Austin, Texas (USA)
Source reference

https://www.reddit.com/r/cocktails/comments/5m14m8/not_cocktail_of_the_…

Curator rating
Not yet rated
Average rating
4 stars
(11 ratings)
From other users
  • Amaro nonino
  • Made it with Beefeater 24. Bright up front, dark bitter finish; intriguing drink. Resembles a Last Word in effect.
Similar cocktails
  • Cloud Cover — Gin, Amaro Nonino, Suze, Bitters, Lime juice, Grapefruit juice
  • Schwartzwald — Gin, Black Balsams, Amaro Lucano, Lemon juice
  • CampAmaro — Gin, Amaro Nonino, Campari, Orange bitters, Lemon juice
  • Sawyer — Gin, Bitters, Peychaud's Bitters, Orange bitters, Lime juice, Simple syrup
  • Beati Fumo di Nonino — Amaro Nonino, Islay Scotch, Lemon juice, Honey syrup
Subscribe to