Stone Roses

3⁄4 oz Gin
3⁄4 oz Light rum
1⁄4 oz Dry apricot brandy
1⁄4 oz Pisco
1⁄4 oz Rose liqueur
1⁄4 oz Grapefruit liqueur
3⁄4 oz Lemon juice
1⁄2 oz Grenadine
2 ds Peychaud's Bitters
Instructions

Shake, strain, up.

Yields Drink
Year
2016
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
Not yet rated
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President of Vice

1 3⁄4 oz Añejo rum (blend of pot and column stills)
1⁄4 oz Dry apricot brandy
1⁄2 oz Bianco Vermouth
1⁄4 oz Curaçao, Pierre Ferrand Dry Curaçao
1⁄4 oz Amontillado Sherry
1 bsp Orange flower syrup
2 ds Peychaud's Bitters
1 ds Orange bitters
1 twst Orange peel (as garnish)
Instructions

Stir, strain, up, twist.

Notes

Originally pre-diluted and bottled, but good à la minute as well.

History

A Presidente variation based on my research into additives and flavorings common in early Cuban-style rums, plus more than one flight of fancy.

Yields Drink
Year
2016
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
4 stars
(2 ratings)
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  • Fair & Warmer — Añejo rum, Aromatized wine, Curaçao, Orange peel
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Calibogus (Smuggler's Cove)

1 1⁄4 oz Añejo rum (blend of column and pot still)
3⁄4 oz Zirbenz Stone Pine Liqueur
3⁄4 oz Molasses syrup
1⁄4 oz Lime juice
1 dr Spruce Beer (extract)
3 oz Seltzer water
Instructions

Shake and strain over the soda in a Collins or highball glass, and garnish with a swizzle stick.

Notes

Molasses syrup: bring two cups of water to a boil and stir in four cups of granulated sugar until dissolved. Add four ounces Bree Rabbit Mild molasses and stir. Let cool, seal, and refrigerate.

History

Addapted from a traditional mixture of spruce beer, rum, and molasses popular in colonial American taverns.

Yields Drink
Authenticity
Altered recipe
Creator
Smuggler's Cove, San Francisco, CA.
Source reference

Smuggler's Cove, p. 167.

Curator rating
Not yet rated
Average rating
Not yet rated
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Churchill's Breakfast

1 1⁄2 oz Rye
1⁄2 oz Coffee (Cold-brewed)
1⁄4 oz Grade B maple syrup
1 ds Bitters, Angostura
1 Cinnamon stick
Instructions

Light a cinnamon stick & allow smoke to fill a chilled coupe; extinguish.

Shake ingredients with ice, strain to the coupe. Garnish with the cinnamon stick "cigar".

Yields Drink
Year
2013
Authenticity
Unknown
Creator
Chef Steps
Source reference

https://www.chefsteps.com/activities/cocktail-churchill-s-breakfast

Curator rating
Not yet rated
Average rating
4 stars
(6 ratings)
From other users
  • Needs less syrup. Seems amenable to additions -- cherry heering, triple sec, benedictine, etc.
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drinkyfishes commented on 5/08/2018:

Up bitters and reduce syrup; it overpowers the drink.  Good but not quite perfect -- a solid base to tinker from.

Koko B. Ware

1 1⁄2 oz Rum, Appleton Estate V/X
1⁄4 oz Rhum Agricole, La Favorite (Amber)
1⁄2 oz Lime juice
1⁄2 oz Orgeat
1 T Vanilla syrup
1⁄2 oz Heavy cream
2 ds Bitters, Angostura
2 pn Nutmeg (One pinch mixed, one pinch garnish)
Instructions

Shake, strain into glass with crushed ice, garnish. Coconut mug recommended.

Notes

Tastest a little of coconut.

Yields Drink
Year
2009
Authenticity
Authentic recipe
Creator
Thomas Waugh, death and co.
Source reference

Death and co. Pg. 173

Curator rating
Not yet rated
Average rating
5 stars
(8 ratings)
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The Nearest Faraway Place

3⁄4 oz Jamaican rum, Appleton Estate V/X
3⁄4 oz Rhum Agricole
1⁄2 oz Jamaican rum, Smith & Cross
3⁄4 oz Lemon juice
1⁄2 oz Orange liqueur
1⁄2 oz Ginger syrup (honey ginger syrup)
1⁄4 oz Allspice Dram
2 ds Bitters, Angostura
1 ds Absinthe
Instructions

Whip shake, pour into something tall, cover with pebble ice, decorate.

Yields Drink
Year
2016
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
4 stars
(10 ratings)
From other users
  • Would cut down on pimento dram with my home-made, and maybe bump the orange. Would be better if I had S&C -subbed Scarlet Ibis
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Supressor #2

1 oz Pimm's No. 1 Cup
1 oz Aromatized wine, Cocchi Americano
1⁄2 oz Dry vermouth
1⁄2 oz Zucca
1 ds Lemon bitters
1 twst Lemon peel
3 sli Cucumber (thin)
1 pn Sea salt
Instructions

Combine in a mixing glass with ice. Shake, strain into cocktail glass. Twist lemon peel over surface of drink and discard. Top with 3 slices of cucumber and pinch of sea salt on top of the cucumbers.

Yields Drink
Authenticity
Authentic recipe
Creator
Greg Best, Atlanta, GA
Curator rating
Not yet rated
Average rating
3.5 stars
(3 ratings)
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Collo Rosso

1 oz Rum, Appleton V/X
3⁄4 oz Bourbon, Old Forester 100
3⁄4 oz Sweet vermouth, Carpano Antica Formula
1⁄2 oz Campari
1 oz Orange peel
Instructions

Stir, strain over ice in an Old Fashioned glass, twist the orange peel and drop it in.

Notes

A Negroni variation by Ivy Mix.

Yields Drink
Authenticity
Authentic recipe
Creator
Ivy Mix
Source reference

https://m.youtube.com/watch?v=1LYH0pEfDf4

Curator rating
Not yet rated
Average rating
4 stars
(10 ratings)
From other users
  • Good but find that a boulevardier is way better — ★★★
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MOJO1229 commented on 12/30/2016:

<br />Four strong-tasting ingredients, yet they don't clash. Instead, they come together nicely to make Collo Rosso (Italian for Red Neck). Although the Campari's taste tops all the others, the rum and bourbon are not far behind. And fortunately, the sweetness of the vermouth manages to peek through and give the necessary sweetness to provide the balance needed to make this the great drink that it is.

This is one of those drinks that will be enjoyed either before or after dinner--or on a lazy weekend afternoon, while watching your favorite college team (such as the U of Mich) whoomping on your college's favorite enemy team). Make the Collo Rosso, sit back, and enjoy. I rated this libation as a 4.0.

Cuban Pinnapple Cocktail

2 oz Rum, Havana Club 3
1⁄4 oz Rum, Plantation Stiggins' Fancy
1⁄4 oz Falernum, Velvet Falernum
1⁄2 oz Lime juice
1⁄2 oz Simple syrup
Instructions

Shake, pour unstrained into a rocks glass.

Yields Drink
Year
2016
Authenticity
Your original creation
Creator
Dennis Frye
Curator rating
Not yet rated
Average rating
4 stars
(5 ratings)
From other users
  • Decent... used 1 1/4 oz Mt. Gay Silver and 1 oz Stiggins
  • Plantation Rum is a dark pineapple rum, so could add a touch of pineapple juice to regular dark rum.
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Steve L commented on 12/09/2017:

Tried a Barbados version.  Tommy Bahama White Sands rum at 1 1/4; Stiggins at 1 oz.  For me, even-ing up the Stiggins w the white rum made sense, even for this "understated Pineapple" cocktail.

The Right Way

1 oz Cognac, Pierre Ferrand 1840
1 oz Rye, Rittenhouse
1 oz Cherry Liqueur, Cherry Heering
2 ds Bitters, Angostura
2 ds Peychaud's Bitters
1 twst Orange peel
Instructions

Stir, strain, OF, large ice.

Yields Drink
Authenticity
Authentic recipe
Creator
Pita Dixon
Source reference

https://www.diffordsguide.com/producers/195/peter-f-heering-as/classic-…

Curator rating
Not yet rated
Average rating
3.5 stars
(12 ratings)
From other users
  • Good not great
  • Feared it would be too sweet but the balance here is nice. Rich and smooth, covering the booziness. Interestingly raisiny finish.
  • Sweeter than a Vieux Carré, nice cherry notes. Very good variation.
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J.S-g. commented on 10/15/2016:

This was actually my first cocktail using my first bottle of Cherry Heering. Delicious Vieux Carré variation. Will make again.  

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