Cargo Cult

2 oz Jamaican rum
1 1⁄2 oz Guava juice
1 oz Licor 43
3⁄4 oz Coconut cream
1⁄2 oz Lime juice
1 t Allspice Dram
1 ds Bitters, Boker's
Instructions

Shake with ice strain into a glass garnish with a lime wedge and cherry.

Notes

This is definitely meant to be a tiki style drink. I pour over crushed ice in a tiki glass.

YieldsDrink
Authenticity
Authentic recipe
Creator
Christa and Shaun. Boozenerds
Source reference

http://boozenerds.com/2014/03/16/spring-tiki/

Curator rating
Not yet rated
Average rating
4.5 stars
(3 ratings)
From other users
  • subs for guava juice? mango?
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This evening I actually tried mango puree instead of guava juice after seeing your question about subs for guava juice. I have been using Smith and Cross for the rum (as the boozenerds used for the final recipe) and I thought the mango did not tame the navy-strength rum as well as the guava juice. Maybe if I was using a lower proof rum it would have been more to my liking. 

Royal Hawaiian

1 1⁄2 oz Gin
1 oz Pineapple juice
1⁄2 oz Lemon juice
1⁄4 oz Orgeat
Instructions

Combine all ingredients, shake with ice and strain into a chilled glass.

YieldsDrink
Authenticity
Unknown
Creator
Royal Hawaiian Hotel
Curator rating
Not yet rated
Average rating
3 stars
(4 ratings)
From other users
  • Nice simple tiki recipe
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Midnight on the Boulevard

1 oz Rye, Rittenhouse 100
1 oz Averna
1 oz Sweet vermouth
4 ds Bitters, Angostura Orange
Instructions

Combine with ice and stir. Strain into a rocks glass.

YieldsDrink
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
3.5 stars
(2 ratings)
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  • Earthbound Cocktail — Rye, Averna, Sweet vermouth, Ginger liqueur, Amaro Sibilla, Bitters
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Ramos Midori Fizz

1 oz Melon liqueur, Midori
1 oz Gin, Martin Miller's Westbourne Strength
1 oz Lime juice
1⁄2 oz Simple syrup
1⁄2 oz Cream
1⁄2 oz Egg white
2 oz Soda water
Instructions

Dry shake all ingredients but the cream until foamy. Add cream and ice and shake. Strain into a fizz glass (no ice) and top with the freshest soda water you have. Allow to settle, and then slowly add more soda to create a cloud of foam above the rim of the glass. No straws, no garnish. Bask and enjoy.

Notes

Midori is intensely flavored enough that the drink can survive serving in a larger glass (like a Collins) with more soda.

YieldsDrink
Year
2016
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
4.5 stars
(2 ratings)
From other users
  • in a collins glass, 4 oz soda - delicious
  • Nothing not to like! Insanely drinkable.
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  • Pearly* — Nicaraguan Rum, Apple liqueur, Soda water, Lime juice, Honey syrup
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El Compadre

1 1⁄2 oz Bourbon, Woodford Reserve
1⁄2 oz Grapefruit juice
1⁄4 oz Lemon juice
1⁄4 oz Orange juice
1⁄4 oz Aperol
1 ds Citrus Bitters
1 ds Simple syrup
1 twst Orange peel
Instructions

Stir, then strain into a rocks glass over 1 large ice cube. Garnish with orange peel.

Notes

Try using 1/2oz Orange Juice and 1/4oz Simple syrup if you have a bit of a sweet tooth.
Grapefruit bitters also works well.

YieldsDrink
Authenticity
Altered recipe
Creator
Served at Jaleo in Washington D.C. This version is altered by Jordon Hamonds.
Source reference

http://www.thehungrytravelerblog.com/fresh-citrus-aperol-bourbon-cockta…

Curator rating
Not yet rated
Average rating
2 stars
(1 rating)
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Midori Sour

1 oz Gin, Martin Miller's Westbourne Strength
1 oz Melon liqueur, Midori
1 oz Lime juice
1⁄2 oz Simple syrup
1 Egg white
Instructions

Dry shake; shake; strain; coupe.

YieldsDrink
Authenticity
Altered recipe
Creator
Rafa García Febles, Brooklyn, NY (USA)
Source reference

https://forums.egullet.org/topic/151104-drinks-2015-part-1/?page=13#com…

Curator rating
Not yet rated
Average rating
4.5 stars
(10 ratings)
From other users
  • Perhaps the best way to use your Midori. I love this drink and I keep buying bottles of Midorit to make it. I've done a version where where I make the foam separately with a NO2 whipper and would definitely recommend.
  • Creamsicle × watermelon Jolly Rancher. If you're looking to finish that bottle of Midori, you could do a lot worse. — ★★★★
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This is a minor variation on a version by Chaim Dauermann, the main differences (besides slightly tweaked specs) being lemon juice rather than lime and a housemade lime cordial instead of simple syrup, along with an expressed and discarded orange peel. 

Running of the Bulls

1 oz Sloe gin
1 oz Genever
1⁄2 oz Herbal liqueur, Yellow Chartreuse
1⁄4 oz Curaçao, Pierre Ferrand Dry Curaçao
1⁄2 oz Lemon juice
1 sli Lemon (as garnish)
Instructions

Shake, strain, coupe, garnish.

YieldsDrink
Authenticity
Authentic recipe
Creator
Tom Richter, Dear Irving, New York, NY (USA)
Source reference

http://punchdrink.com/recipes/running-of-the-bulls/

Curator rating
Not yet rated
Average rating
4 stars
(15 ratings)
From other users
  • want to try this...
  • Sipsmith sloe gin but subbed old tom for genever. Alas. Deliciously tart and funky. I love this one.
  • Pleasantly tart. My cheap sloe gin and tom gin substitution held this back; I bet it's four stars easy with good sloe gin and real genever. — ★★★★
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Separatist Gimlet

2 oz Gin, Hendrick's
1⁄2 oz Falernum, Velvet Falernum
1 ds Grapefruit bitters, Fee Brothers
1 rinse Absinthe
Instructions

Stir, strain into absinthe rinsed glass.

YieldsDrink
Authenticity
Authentic recipe
Source reference

https://us.hendricksgin.com/treasury-of-tipples/view/sepratist-gimlet

Curator rating
Not yet rated
Average rating
4 stars
(7 ratings)
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Curated this: rewrote instructions to avoid copyright. Thanks,  Zachary

Duboudreau Cocktail

2 oz Rye (One source says Rittenhouse Bonded; most don't specify)
3⁄4 oz Aromatized wine, Dubonnet Rouge
1⁄4 oz Elderflower liqueur, St. Germain
1⁄4 oz Fernet Branca
1 twst Lemon zest
Instructions

Stir, stain, cocktail glass, express and drop lemon.

YieldsDrink
Year
2008(?)
Authenticity
Authentic recipe
Creator
Jim Meehan, PDT - modified from a Jamie Boudreau original.
Source reference

https://spiritsandcocktails.wordpress.com/2008/11/22/mr-boston/

Curator rating
Not yet rated
Average rating
3.5 stars
(14 ratings)
From other users
  • 7/20 This kinda grows on you...by the 4th sip or so I was liking it enough to rate it a 4. Go w/ orange garnish, not lemon. Have subbed Lillet Rouge for Dubonnet.
  • Try without the Fernet.
  • Use Dubonnet if you've got it, but works well with Cocchi Vermouth di Torino. Taste comes in waves; first the rye, then (mild) Fernet, finishing with the lemon.
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Dusty Nail

2 oz Cognac
3⁄4 oz Drambuie
1 bsp Maraschino Liqueur
1 bsp Hazelnut liqueur, Frangelico
2 ds Cardamom bitters, Scrappy's
Instructions

Stir with ice. Garnish with a toasted hazelnut or two, if ya got 'em.

Notes

Usually my cocktail-creating at midnight doesn't go this well. Or it's the morning after that's not so great...

YieldsDrink
Year
2016
Authenticity
Unknown
Creator
Micah Stupak, Brooklyn, NY
Curator rating
Not yet rated
Average rating
2.5 stars
(3 ratings)
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