Swan cup

2 oz Pimm's No. 1 Cup
1⁄2 oz Crème de mure
1⁄2 oz Cynar
1⁄2 oz Simple syrup
3⁄4 oz Lemon juice
1 ds Celery bitters, Fee Brothers
Instructions

Shake, double strain into Collins glass. Top with soda. Garnish with celery strip and blackberry.

Yields Drink
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
3.5 stars
(6 ratings)
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drinkingandthinking commented on 7/03/2022:

Pretty good balance between bitter, sweet and sour. I feel like the Pimm's is a bit lost though, could easily be a 4 with a bit of tinkering

The Quetzy

2 oz Mezcal
1⁄2 oz Campari
1⁄4 oz Agave syrup
2 ds Black pepper tincture
Instructions

Shake, strain, rocks

Yields Drink
Year
2016
Authenticity
Authentic recipe
Creator
Sy Murrey-Inskeep
Source reference

The Barrel Thief, Seattle, WA

Curator rating
Not yet rated
Average rating
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L'argent de poche

2 oz Rye, Bulleit
1⁄2 oz Cynar
1⁄2 oz Sweet vermouth, Carpano Punt e Mes
2 ds Cherry Bitters, Apothecary Bitters (Spiritfire (cherry cedar))
1 rinse Absinthe, St. George
Instructions

Combine, stir with ice, strain into absinthe-rinsed chilled glass.

Notes

The parental original "West of Lyons" calls for bourbon (but I prefer rye in this; the spicier, the better) as well as Kina L'Avion D'Or. Subbed sweet/bitter vermouth to accommodate my omission of gum syrup. Also replaced vanilla with cedar notes in outstanding bitters from Vancouver.

History

A home version attempt at the lovely "West of Lyons" by the brilliant crew at Sessions at the Presidio (SF), but named instead for Truffaut's 1976 gem filmed in Thiers, Puy-de-Dôme. Sounds like Game Set Match.

Yields Drink
Authenticity
Altered recipe
Source reference

http://www.sessionssf.com/menus/

Curator rating
Not yet rated
Average rating
4.5 stars
(12 ratings)
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galbato commented on 5/12/2023:

Wonderful cocktail. Much more complex derivative of a Manhattan. Used Cherry Bark Vanilla bitters from Bittercube.

Spoke's Briar Rose

1 1⁄2 oz Bourbon
3⁄4 oz Cherry Liqueur, Cherry Heering
1⁄2 oz Herbal liqueur, Yellow Chartreuse
1⁄2 oz Lemon juice
1 ds Bitters, Angostura
Instructions

Shake, strain, serve up in coupe cocktail glass.

Yields Drink
Authenticity
Unknown
Creator
Spoke Wine Bar, Somerville, MA, USA
Curator rating
Not yet rated
Average rating
4 stars
(15 ratings)
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Devilock

2 oz Rye, Old Overholt
3⁄4 oz Lemon juice
1⁄2 oz Ginger syrup
1⁄4 oz Maple syrup
1⁄4 oz Walnut Liqueur, Nux Alpina (Float)
Instructions

Shake with ice and strain over one big rock in a double old-fashioned glass. Float Walnut liqueur. Garnish with speared candied ginger.

History

Named after the Misfits song by Jerry Only. Originally called this cocktail 'Rye! Rye! My Darling!' but the joke was lost.

Yields Drink
Year
2015
Authenticity
Your original creation
Creator
Joshua Perez, Featherweight BK, Autumn 2015
Curator rating
Not yet rated
Average rating
Not yet rated
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  • Last Caress — Rye, Walnut Liqueur, Lemon juice, Ginger syrup, Maple syrup
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  • Lady Jake — Bourbon, Ginger liqueur, Peychaud's Bitters, Orange bitters, Lemon juice
  • Double Fill-Up — Rye, Lemon juice, Simple syrup, Pomegranate molasses, Mint
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Pastinaca

1 1⁄2 oz Reposado Tequila (1800)
1⁄2 oz Reposado mezcal (Mezcal Sacrificio Reposado)
1 oz Elderflower liqueur, St. Germain
3⁄4 oz Grapefruit juice (Freshly Squeezed)
1⁄2 oz Lime juice (Freshly Squeezed)
Instructions

Shake, strain into a rocks glass filled with ice.

Notes

Feel free to salt the rim, or do a spicy salted rim.

Yields Drink
Authenticity
Authentic recipe
Source reference

http://www.stgermain.fr/recipes/

Curator rating
Not yet rated
Average rating
4.5 stars
(11 ratings)
From other users
  • Love this cocktail. I found it on the beloved internet. — ★★★★★
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Cthuhlua

1 rinse Absinthe
2 oz Blended Scotch, Black Grouse
1⁄4 oz Coffee liqueur, Kahlua
1⁄4 oz Jägermeister
2 ds Bitters, Angostura
1 pn Black pepper
1 sli Starfruit (as garnish)
Instructions

Rinse glass, rim with black pepper (using the starfruit to help it stick). Stir, strain, garnish.

Picture of Cthuhlua
Yields Drink
Year
2016
Authenticity
Your original creation
Creator
Myself
Curator rating
Not yet rated
Average rating
1 star
(1 rating)
From other users
  • It was too dry. I tripled the Jäger and added ½ oz simple. The drink was better (2★) as modified, but it still didn't feel coherent. The black pepper, star fruit, and coffee are all going in different crazy directions, with nothing holding the center.
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Zachary Pearson commented on 12/31/2016:

Curated this. Simplified instructions, added new ingredient starfruit. Thanks,  Zachary

Parsley Gin Julep

2 oz Gin, Boodles
1⁄8 oz Simple syrup
3 spg Parsley (1 as garnish)
Instructions

Muddle parsley in gin and simple. Stir and strain into an ice-filled rocks glass. Garnish with remaining sprig tucked into the top of the drink in a wreath.

Notes

Flat-leaf parsley is also called Italian parsley.

Yields Drink
Year
2015
Authenticity
Your original creation
Creator
Myself
Curator rating
Not yet rated
Average rating
Not yet rated
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Pear Necessity

1 1⁄2 oz Gin, Beefeater
3⁄4 oz Lemon juice
3⁄4 oz Pear liqueur, Merlet
1⁄4 oz Simple syrup (1:1 simple syrup based on weight not volume.)
1 rinse Absinthe, Kübler
Instructions

Shake with ice. Strain into absinthe rinsed coupe. Float a whole star anise.

Notes

This drink works well with Cognac or Vodka in place of gin.

Yields Drink
Year
2013
Authenticity
Your original creation
Creator
Joshua Perez, Middle Branch NYC 2013
Curator rating
Not yet rated
Average rating
4 stars
(2 ratings)
From other users
  • Mostly just pear but the absithe rinse is a nice (if somewhat surprising and not entirely consonant) touch.
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Night Ranger

1 1⁄2 oz Rye, Rittenhouse 100
1⁄2 oz Cardamaro
1 t Grenadine (cardamom grenadine, see note)
1 ds Bitters, Fee Brothers Whiskey Barrel Aged
Instructions

Stir all ingredients in mixing glass, strain into a chilled coupe glass. Garnish with a star anise.

Notes

To make the cardamom grenadine: Lightly toast fresh cardamom pods, add to simple syrup and let simmer for 10 minutes, add pomegranate juice and let chill.

Bonded rye really helps focus the whiskey while the Cardamaro, bitters and cardamom grenadine add complexity and richness.

Picture of Night Ranger
Yields Drink
Year
2016
Authenticity
Your original creation
Creator
Andrew Frampton, Saddle Rock, Sacramento, CA,
Source reference

https://tinandglass.wordpress.com/2016/12/16/night-ranger-cocktail/

Curator rating
Not yet rated
Average rating
3.5 stars
(3 ratings)
From other users
  • Nice! A bit sweet - maybe I'll ease up on grenadine next time. I used Fee Bros. Own Decanter bitters.
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  • PPX — Cognac, Rye, Pedro Ximénez Sherry, Cynar, Bitters, Mezcal, Orange peel
  • The Bowery — Rye, Amontillado Sherry, Ramazzotti, Apricot liqueur, Absinthe, Orange peel
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