Roycroft Cocktail

1 oz Rye, Rittenhouse
1⁄2 oz Herbal liqueur, Green Chartreuse
1⁄2 oz Bénédictine
1⁄2 oz Cherry Liqueur, Cherry Heering
1 oz Lemon juice
1 sli Ginger (as garnish)
Instructions

Shake; strain; up; garnish.

Picture of Roycroft Cocktail
Yields Drink
Authenticity
Authentic recipe
Creator
Gary Crunkleton, The Crunkleton, Chapel Hill, North Carolina (USA)
Source reference

http://cocktailvirgin.blogspot.com/2017/03/the-roycroft-cocktail.html

Curator rating
Not yet rated
Average rating
4 stars
(13 ratings)
From other users
  • Really interesting depth of flavor, but borderline fat for me. Next time I'd also try the recommendation of cutting the chartreuse and/or the heering and upping the rye. Still, a unique sour!
  • Pretty good. The chartreuse and lemon dominate. Rittenhouse gets a little lost. — ★★★★
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jensck commented on 3/19/2017:

Good, but the Chartreuse is a little overwhelming.

Upping the rye to 45ml and cutting the Chartreuse in half was a nice improvement.

bkemp1984 commented on 8/02/2022:

Made as a frozen drink with a bit of ginger syrup instead of the ginger garnish, a bit of simple syrup, and an little extra splash of rye, good stuff

Yankee Skipper

1 1⁄2 oz Rye
3⁄4 oz Sweet vermouth
1⁄2 oz Navy strength rum, Smith & Cross
1⁄4 oz Amer Picon
Instructions

Stir; strain; up.

History

Cocktail Virgin's adaptation of a recipe in Pioneers of Mixing at Elite Bars: 1903-1933.

Yields Drink
Authenticity
Altered recipe
Source reference

http://cocktailvirgin.blogspot.com/2017/03/yankee-skipper.html

Curator rating
Not yet rated
Average rating
2.5 stars
(5 ratings)
From other users
  • Made with blanc vermouth since that's what I had open--it'd be better with sweet. Amazingly smooth given how high-octane this was (made with Rittenhouse), but not particularly exceptional.
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MOJO1229 commented on 3/19/2017:

Lately, I've seen a number of libations posted by Craig E, many which intrigued me. Yankee Skipper was one; so using top shelf ingredients, I put it together. I used Bulleit rye, Vya sweet vermouth, Smith & Cross rum, and Picon Amer. What I expected and what I tasted were two different animals.

What I expected was a somewhat smooth tasting cocktail with a predominant rum taste; what I tasted was a clash of rye and rum, with no taste of the Picon Amer. Specifying the rye and sweet vermouth may help; different brands of rye and sweet vermouth have their own characteristic tastes, and may or may not blend well with Smith and Cross rum.

That leads to my next suggestion: use a smoother rum, such as a Barbados or Haiti rum. I did use an orange twist, which helped reduce the sharp, unpleasant taste of the original recipe. Perhaps I missed the boat on this one; only others can say yea or nay. As is, I rate it as 2.5, and look at the Yankee Skipper as a work in progress.

Green Beast

1 oz Absinthe, Pernod
1 oz Simple syrup
1 oz Lime juice
4 oz Water (chilled)
3 sli Cucumber
Instructions

Build in an iced Collins glass. Stir and garnish with cucumber slices.

Notes

Alternate recipe: muddle 3 cucumber slices in shaker, add absinthe and simple syrup, ice and shake, strain into iced Collins glass and add 2 oz water. Stir and garnish with additional cucumber slices.

History

Created as a large format punch for Pernod Abinsthe

Yields Drink
Year
2010
Authenticity
Authentic recipe
Creator
Charles Vexenat, Paris, France
Curator rating
Not yet rated
Average rating
4 stars
(6 ratings)
From other users
  • most balanced absinthe forward cocktail I've ever had
  • I liked the drink, would've given it a 4 but, I wouldn't call it VERY GOOD. It was good, but not the best ever.
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White Lion

1 3⁄4 oz Light rum
1⁄2 oz Lime juice
1⁄4 oz Curaçao
1⁄4 oz Grenadine
Instructions

Shake, strain, up.

Notes

Sorry for the weird volumes - it's technically 7:2:1:1, and Embury says that cocktails are about 2.5 ounces. This is 2.75 pre-chill.

Yields Drink
Year
1948
Authenticity
Authentic recipe
Creator
David Embury
Source reference

The Fine Art of Mixing Drinks, 3rd ed. 1958

Curator rating
Not yet rated
Average rating
3.5 stars
(2 ratings)
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  • St. John's Santa Fe — Blanco tequila, Añejo tequila, Lime juice, Agave syrup, Cucumber, Cilantro, Green Tabasco
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Zachary Pearson commented on 3/17/2017:

I curated this - a little googling pegged it as an Embury drink so I removed the bitters and changed lemon (from the OP submission) to lime and jiggled the ratio a bit to conform to the book. Thanks,  Zachary

Marc Coucke

1 1⁄2 oz Light rum, Plantation 3 Star
1⁄2 oz Sloe gin, Plymouth
1⁄2 oz Apricot liqueur, Bitter Truth
1⁄2 oz Raspberry liqueur
1⁄2 oz Lime juice
1⁄4 oz Grenadine (Homemade)
Instructions

Build. Shake. Strain.

Notes

You might want to up the lime juice to 3/4 for less sweetness but I like the fruity aspect of this spec.

History

Marc Coucke is a very successful belgian entrepreneur and - you guessed it - a millionaire (billionaire even).

Picture of Marc Coucke
Yields Drink
Authenticity
Your original creation
Creator
Thierry Vandevelde
La 25ème Heure, Soignies, Belgium
Curator rating
Not yet rated
Average rating
4.5 stars
(5 ratings)
From other users
  • Good, fruity. Made with 3/4 oz of lime juice - personally, I wouldn't have wanted it any sweeter than it was with that quantity. I did also use R&W apricot which might be sweeter than Bitter Truth.
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Falinum

1 oz Cream of coconut (Smuggler's Cove "Coconut Cream" recipe)
2 oz Añejo rum
1⁄2 oz Falernum, Velvet Falernum
1 oz Lemon juice
1 ds Orange bitters
1 oz Seltzer water
Instructions

Shake or flash-blend all but seltzer; gated-pour to rocks glass; top with seltzer.

Notes

Note that Smuggler's Cove "Coconut Cream" is actually a cream of coconut or coconut syrup recipe since it is a sweetened product.

Yields Drink
Authenticity
Unknown
Creator
Martin Cate
Source reference

https://www.reddit.com/r/cocktails/comments/5zfi7h/the_falinum/

Curator rating
Not yet rated
Average rating
4 stars
(13 ratings)
From other users
  • A bit too much lemon so I added a black strap rum float because why not?
  • SCp144; used Ron Abuelo 12 Rum with good results — ★★★★
  • Made blended. A pina colada minus the pina (so easier to do).
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Koi Pond Punch

1 1⁄2 oz Japanese Whisky, Nikka Coffey Grain
1⁄2 oz Shochu
1⁄2 oz Umeshu
1⁄2 oz Simple syrup
1⁄2 oz Lemon juice
1⁄4 oz Mango juice
Instructions

Shake with ice and strain into a chilled coupe glass.

Picture of Koi Pond Punch
Yields Drink
Year
2017
Authenticity
Altered recipe
Curator rating
Not yet rated
Average rating
4.5 stars
(3 ratings)
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Cliffie commented on 8/30/2019:

This drink is delicious! I've tried it both with Nikka Coffey Grain, and with the cheaper Suntory Toki, and it was fantastic both ways! It's definitely a crowd-pleaser, but it's still complex enough for more seasoned cocktail fans. Highly recommended if you've got the ingredients.

The Simi

1 oz Gin
1 oz Bénédictine
2 oz Heavy cream
Instructions

Add all ingredients into a shaker with ice. Shake vigorously and strain into a chilled coupe glass. (optional garnish: lemon twist).

History

I bought a bottle of Benedictine today. I saw the "Snowball" cocktail and decided to substitute Benedictine for Anisette.

Yields Drink
Year
2017
Authenticity
Unknown
Creator
Carl in Simi Valley, CA
Source reference

I found the Snowball here:
http://www.completecocktails.com/Drinks/Snowball.aspx#.WMdW2G_yuQM

Curator rating
Not yet rated
Average rating
Not yet rated
Similar cocktails
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Mustache Ride

1 1⁄2 oz Bourbon, Bulleit
1⁄2 oz Cynar
3⁄4 oz Lemon juice
1⁄2 oz Grade B maple syrup (in a 2:1 syrup)
1⁄2 oz Allspice Dram, St. Elizabeth
1 twst Lemon peel (as garnish)
1 Cherry (as garnish)
Instructions

Shake, strain into DOF, garnish

Notes

Original calls for maple simple syrup that includes peppercorns, fennel seeds, cloves, allspice, nutmeg, star anise, and a bay leaf (though I expect all that trouble doesn't make that much difference against 1/2 an ounce of St. Elizabeth).

Picture of Mustache Ride
Yields Drink
Authenticity
Altered recipe
Creator
Anna Wallace and Joe Sundberg, Walrus and the Carpenter, Seattle, Washington (USA)
Source reference

Amaro p. 176

Curator rating
Not yet rated
Average rating
4.5 stars
(22 ratings)
From other users
  • Delicious. Used 1/2 tsp of allspice bitters and gave a lovely spicy roundness to the drink. Sweet, but not too much, and just all round super tasty. A good digestif with hints of coffee.
  • Excellent. Used a short 1/2 oz of st Elizabeth. J likes! — ★★★★★
  • its a tiki based drink, add ginger/soda on top.
  • Allspice dominates. — ★★★★
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markchristenson commented on 4/12/2018:

Love this drink and I, too, make it with "just" mapel syrup instead of the maple syrup concoction provided in the book.

Silver Lining

1 1⁄2 oz Rye
1 Egg white
3⁄4 oz Lemon juice
3⁄4 oz Licor 43
6 oz Club soda
Instructions

Dry shake then shake first four ingredients. Strain into long-ice-cube filled Collins. Top with soda, let foam settle, then add more soda to raise froth above the lip of the glass.

Picture of Silver Lining
Yields Drink
Authenticity
Authentic recipe
Creator
Joseph Schwartz
Source reference

Regarding Cocktails, p. 177.

Curator rating
Not yet rated
Average rating
2.5 stars
(3 ratings)
From other users
  • Made with Tuaca. Doesn't do much for me: kind of a watered down whiskey sour.
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drinkingandthinking commented on 7/17/2024:

I agree that it's basically a watered down whisky sour riff, but with less soda and a bit more Licor 43 it's a solid 3 and worth exploring.

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