Tiki-Tiki Tom-Tom

1 1⁄2 oz Demerara Rum, El Dorado 15
1⁄2 oz Trinidad rum, Scarlet Ibis
1⁄2 oz Drambuie
1 t Strega
1⁄2 t Honey syrup (2:1 Acacia honey syrup)
Instructions

Stir, strain in a double old fashion glass over 1 large ice cube

Yields Drink
Year
2012
Authenticity
Authentic recipe
Creator
Thomas Waugh
Source reference

Death & Co cocktail book, p.273

Curator rating
Not yet rated
Average rating
3.5 stars
(6 ratings)
From other users
  • Skipped the honey syrup and still thought this was plenty sweet.
Similar cocktails
  • NATO Accord — Bourbon, Calvados, Rum, Swedish Punsch, Bitters, Mezcal, Lemon peel
  • Haunted House — Jamaican rum, Rye, Swedish Punsch, Bitters, Ginger syrup, Orange peel
  • Beren & Luthien — Demerara Rum, Calvados, Lavender bitters, Orange bitters, Honey syrup, Orange flower water, Orange peel
  • Havana Station — Rum, Bourbon, Crème de Banane, Falernum, Lime
  • Topographic Oceans — Añejo rum, Jamaican rum, Coffee liqueur, Amaro, Bitters, Salt Solution, Orange oil

The Joke

3⁄4 oz Bourbon, Woodford Reserve
3⁄4 oz Gin, Beefeater
3⁄4 oz Amaro Meletti
1⁄2 oz Aromatized wine, Dubonnet Rouge
Instructions

Add all ingredients to a mixing glass, stir until is cold strain in a rock glass over a king ice cube ,garnish with orange peel

Notes

Orange,cacao and spices notes,

History

Inspired by a classic joke ...an american (bourbon) an english(gin) an italian (meletti) and a french (dubonnet) man walk in to a bar......I can tell you the joke or you can become the joke if you drinking to many

Yields Drink
Year
2016
Authenticity
Your original creation
Creator
Michele Maffei, Noce bar ,Toronto, Canada
Source reference

www.nocerestaurant.ca

Curator rating
Not yet rated
Average rating
4 stars
(19 ratings)
From other users
  • Sara: "strong" — ★★★★★
  • Wants a decent gin, like Bombay or Hendricks.
  • use carpano antica in place of dubonnet and experiment with amaros
  • Boozy spicy and interesting.
Similar cocktails
  • Doctors Orders — Calvados, Gin, Campari, Sweet vermouth, Bianco Vermouth, Bitters, Orange bitters, Lemon peel
  • Fox Shot — Gin, Brandy, Sweet vermouth, Bitters
  • A Corvette in the Stelvio — Bourbon, Braulio, Zirbenz Stone Pine Liqueur, Aromatized wine, Orange bitters, Orange peel
  • Wooden Shoe — Cardamaro, Genever, Apple brandy, Bénédictine, Herbal liqueur, Peychaud's Bitters, Lemon peel

The Varnish's Milk Punch

10 Lemon (Peel 6 for oleo-saccharum, reserve for juice = 1 1/3 cups)
2 T Sugar (for oleo-saccharum)
2 q Milk (Whole)
1 3⁄4 c Simple syrup (turbinado, see note)
2 c Cognac, Pierre Ferrand 1840
1 q Demerara Rum, El Dorado 5
1 Nutmeg (grated, as garnish)
Instructions

Make an oleo-saccharum: Place the peels of 6 lemons in a glass bowl, add the sugar, muddle, then cover in plastic wrap and let sit somewhere warm for a few hours, or in the refrigerator overnight. When the oleo-saccharum is ready and you're ready to make the punch, juice all the lemons and dissolve the oleo-saccharum into the lemon juice. In a large saucepan, heat the milk until steaming, stirring constantly. Remove from the heat and add the remaining ingredients. Stir vigorously until the milk curdles and the clear liquid separates. Strain through cheesecloth and adjust for strength (with water) or sweetness (with syrup). May be served warm or cold. Grate nutmeg to garnish.

Notes

To make the turbinado syrup, dissolve a cup of turbinado sugar in 1.5 cups of hot water.

History

This is a riff on the classic Mary Rockett's Punch from Dave Wondrich's "Punch".

Yields Drink
Year
2013
Authenticity
Authentic recipe
Creator
Max Seaman, The Varnish, Los Angeles
Source reference

http://drinks.seriouseats.com/2013/12/how-to-make-hot-milk-punch-hot-wi…

Curator rating
Not yet rated
Average rating
Not yet rated
Similar cocktails
  • Unusual Safari Pour — Jamaican rum, Egg white foam, Lime juice, Pineapple juice, Hibiscus syrup, Simple syrup
  • They Can't Kill Us All — Añejo rum, Bourbon, Sherry, Crème de Banane, Milk, Yuzu juice, Gomme syrup
  • Stiggins' Fancy Flip — Pineapple rum, Rhum Agricole, Allspice Dram, Lime juice, Whole egg, Demerara syrup
  • Los Angeles Cocktail — Bourbon, Sweet vermouth, Bitters, Whole egg, Nutmeg, Simple syrup, Lemon juice
  • Mr. Swizzle — Demerara Rum, Coffee liqueur, Falernum, Orange bitters, Lemon juice, Honey syrup, Lemon

Rebujito

1 oz Fino sherry
1⁄4 oz Limoncello
4 oz Tonic water
1 wdg Lemon (as garnish)
Instructions

Build, stir, and serve.

Yields Drink
Year
2017
Authenticity
Altered recipe
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
Not yet rated
Similar cocktails
  • Spritzcarraldo — Aromatized wine, Sparkling white wine, Barbados Rum, Tonic water
  • Venetian Spritz — Prosecco, Aperol, Club soda, Olive, Orange
  • Rue the Day — Sparkling rosé wine, Cognac, Amaro Nonino, Lemon peel
  • American Royalty — Sparkling white wine, Gran Classico, Crème de Violette
  • Affaires de l'amour — Brut Champagne, Elderflower liqueur, Campari, Bitters, Lemon juice

Grand Hotel

1 3⁄4 oz Martinique Rum, Clément VSOP
3⁄4 oz Honey syrup (1:1)
1⁄2 oz Lemon juice
6 dr Orange flower water
1 oz Champagne
Instructions

Shake without Champagne, add Champagne, fine strain into a coupe, garnish with an edible flower.

Yields Drink
Year
2017
Authenticity
Altered recipe
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
3.5 stars
(7 ratings)
Similar cocktails
  • Metodo Tradicional — Tequila, Champagne, Genepy, Lemon juice, Agave syrup, Cucumber, Salt
  • Havana Harbor Special — St. Lucian Rum, Sweet vermouth, Cherry Liqueur, Absinthe, Bitters, Club soda, Lemon juice, Simple syrup
  • Mosquitera — Aromatized wine, Blanco tequila, Soda water, Lime juice, Rosemary, Lime
  • Spinel Punch — Ruby Port, Cava, Cognac, Tea, Milk, Orange juice, Lemon juice, Brown sugar, Lemon, Orange
  • Old Cuban — Rum, Champagne, Bitters, Simple syrup, Lime juice, Mint
jello_jones commented on 6/01/2025:

Used Plantation 5 star and Biutiful cava. Delicious. Strong coconut notes for some reason but I’m not mad at it.

Laetare Fizz

1 oz Amaro Montenegro
1 oz Gin, St. George Botanivore
1 oz Aromatized wine, Dubonnet Rouge
1 oz Blood Orange Juice
1⁄2 oz Passion fruit puree
1⁄2 oz Cassis
1⁄2 oz Heavy cream
1⁄4 oz Lemon juice
1 Egg white
5 dr Peychaud's Bitters (garnish)
Instructions

Shake all ingredients with ice until tin is frosty. Coupe. Garnish with swirled drops of Peychaud's.

Picture of Laetare Fizz
Yields Drinks
Year
2017
Authenticity
Your original creation
Creator
Heidi Schmidt
Curator rating
Not yet rated
Average rating
5 stars
(3 ratings)
From other users
  • High labor
Similar cocktails
  • Zombie Count — Gin, Sweet vermouth, Campari, Absinthe, Bitters, Grapefruit juice, Cinnamon syrup, Grenadine, Lime juice, Mint
  • Negroni Frappé — Gin, Sweet vermouth, Orange bitters, Amaro Meletti Bitter, Orange juice, Orange peel
  • Frozen Negroni — Gin, Campari, Sweet vermouth, Orange juice, Simple syrup
  • First Rodeo — Gin, Bianco Vermouth, Peychaud's Bitters, Grapefruit juice, Soda water, Simple syrup, Lemon juice, Orange peel
  • Negroni Grog — Gin, Sweet vermouth, Campari, Allspice Dram, Soda water, Grapefruit juice, Lime juice, Honey syrup

When Doves Fly

2 oz Gin (American gin)
1⁄2 oz Simple syrup
1⁄4 oz Falernum, Velvet Falernum
3⁄4 oz Lemon juice
1 Egg white
1 twst Lemon peel
Instructions

Shake on ice, stain into chilled coupe. Garnish lemon peel.

Notes

Recipe just calls for 'American' gin, video shows Aviation brand. Recipe is still excellent with London dry gin.

Yields Drink
Authenticity
Authentic recipe
Creator
Jesse Vida, BlackTail, NYC
Source reference

http://www.liquor.com/video/curbside-cocktails-when-doves-fly/#gs.dZKME…

Curator rating
Not yet rated
Average rating
4 stars
(5 ratings)
Similar cocktails
  • Blood Sage — Gin, Lime juice, Simple syrup, Egg white, Blood orange, Sage
  • Gin Sour — Gin, Blackstrap Bitters, Simple syrup, Lime juice, Egg white
  • Lord Byron — Gin, Mastika, Lime juice, Mint
  • Vanishing Act — Gin, Crème de Violette, Lemon juice, Honey syrup, Egg white, Bitters
  • Hummingbird Down — Gin, Herbal liqueur, Lemon juice, Honey syrup

Churchill

1 1⁄2 oz Blended Scotch, Johnnie Walker
1⁄2 oz Orange liqueur, Grand Marnier
1⁄2 oz Sweet vermouth
1⁄2 oz Lime juice
Instructions

Stir, strain, up.

Yields Drink
Year
1939
Authenticity
Authentic recipe
Creator
Joe Gilmore, Savoy Hotel, London
Curator rating
Not yet rated
Average rating
3.5 stars
(9 ratings)
From other users
  • Good in Robins book
  • A drink caught between genres, a bit.
Similar cocktails
  • Jimmy Joyce — Bourbon, Sweet vermouth, Triple sec, Lime juice
  • Brooklyn Eagle — Bourbon, Sweet vermouth, Orange liqueur, Lime juice
  • New York Stone Sour — Bourbon, Red wine, Lemon juice, Orange juice, Sugar
  • Oriental — Rye, Sweet vermouth, Triple sec, Lime juice
  • Baumé Squad — Bourbon, Red wine, Bitters, Lemon juice, Orange juice, Grenadine, Orange peel
noksagt commented on 3/23/2017:

Tasty; fairly "tiki", which was surprising.  A "part" is not an "ounce"; the recipe makes 2.

See the same ratio with....?more temperance?....at, e.g. http://imbibemagazine.com/churchill-manhattan-variation/

Also: many recipes I saw agreed on the Johnnie, but called for Cointreau or other triple sec rather than the Gran Marnier.

Zachary Pearson commented on 3/23/2017:

I'll adjust the number of drinks. I saw that Imbibe link and read it was a Manhattan variant, shuddered, and found another version. It's no more a Manhattan variant than a Daiquiri is a Old Fashioned variant. Thanks,  Zachary

MathMusic commented on 4/08/2017:

Not bad. I shook in a shaker since it has fresh lime juice. I made with dewars. Well balanced for a scotch cocktail.

The Velvet Smoking Jacket

1 1⁄2 oz Mezcal
1⁄2 oz Falernum, Velvet Falernum
1⁄2 oz Islay Scotch, Laphroaig 10
1 ds Orange bitters
1 twst Lemon peel
Instructions

Stir on ice, strain into chilled coupe. Garnish lemon peel.

Notes

Original published online calls for shaking, much better stirred.

Yields Drink
Authenticity
Authentic recipe
Creator
The Gander, New York, NY
Source reference

http://www.travelandleisure.com/food-drink/cocktails-spirits/laphroaig-…

Curator rating
Not yet rated
Average rating
4 stars
(17 ratings)
From other users
  • Very boozy, but I used Devil's Own Falernum which is very different - 80 proof. Good, but I had to add a bit of simple and a couple cloves to mellow out. Will try with Taylor's Velvet Falernum.
  • This didn't really work for me. Finish reminded me of certain numbing sore-throat lozenges.
Similar cocktails

Roycroft Cocktail

1 oz Rye, Rittenhouse
1⁄2 oz Herbal liqueur, Green Chartreuse
1⁄2 oz Bénédictine
1⁄2 oz Cherry Liqueur, Cherry Heering
1 oz Lemon juice
1 sli Ginger (as garnish)
Instructions

Shake; strain; up; garnish.

Picture of Roycroft Cocktail
Yields Drink
Authenticity
Authentic recipe
Creator
Gary Crunkleton, The Crunkleton, Chapel Hill, North Carolina (USA)
Source reference

http://cocktailvirgin.blogspot.com/2017/03/the-roycroft-cocktail.html

Curator rating
Not yet rated
Average rating
4 stars
(13 ratings)
From other users
  • Really interesting depth of flavor, but borderline fat for me. Next time I'd also try the recommendation of cutting the chartreuse and/or the heering and upping the rye. Still, a unique sour!
  • Pretty good. The chartreuse and lemon dominate. Rittenhouse gets a little lost. — ★★★★
Similar cocktails
  • Slightly Off — Rye, Herbal liqueur, Cynar 70, Grapefruit bitters, Lime juice
  • Champs Elysées — Brandy, Herbal liqueur, Bitters, Lemon juice, Fine sugar
  • True Syrum — Rye, Herbal liqueur, Triple sec, Orange bitters, Lime juice
  • Clermeil — Añejo rum, Herbal liqueur, Allspice Dram, Lime juice, Maple syrup
  • Benediction — Brandy, Herbal liqueur, Bénédictine, Absinthe, Lemon juice
jensck commented on 3/19/2017:

Good, but the Chartreuse is a little overwhelming.

Upping the rye to 45ml and cutting the Chartreuse in half was a nice improvement.

bkemp1984 commented on 8/02/2022:

Made as a frozen drink with a bit of ginger syrup instead of the ginger garnish, a bit of simple syrup, and an little extra splash of rye, good stuff

Subscribe to