Whiskey Daisy

1 oz Bourbon
1 oz Rye
3⁄4 oz Lemon juice (fresh)
1⁄2 oz Simple syrup (1:1 ratio)
1⁄2 oz Orgeat
Instructions

Shake the ingredients with ice to chill, then strain into a chilled coupe.

Notes

Riff on the original whiskey Daisy cocktail.

History

A Daisy is classically a spirit, lemon juice, and a liquid sweetener (liqueur or syrup), served over ice in a stemmed glass.

Yields Drink
Year
2010
Authenticity
Authentic recipe
Creator
Jim Kearns, Slowly Shirley, New York City
Source reference

http://imbibemagazine.com/whiskey-daisy/ https://www.esquire.com/food-drink/drinks/recipes/a3807/brandy-daisy-dr…

Curator rating
Not yet rated
Average rating
4 stars
(5 ratings)
From other users
  • I like it garnished with a Luxardo cherry.
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joegatorsr commented on 8/06/2023:

Can also make this a fruit smash - blueberries worked well

European Vacation

1 3⁄4 oz Gin, Citadelle (A gin with some citrusy notes probably works best)
3⁄4 oz Lime juice
1⁄2 oz Coconut liqueur, Kalani
1⁄4 oz Herbal liqueur, Yellow Chartreuse
1⁄4 oz Simple syrup (1:1)
1 cube Pineapple
Instructions

Shake all ingredients, double strain, coupe, tropical garnish because why not.

Yields Drink
Year
2016
Authenticity
Your original creation
Creator
Madame Claude Bis, Jersey City, NJ
Curator rating
Not yet rated
Average rating
3.5 stars
(2 ratings)
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Blond Adonis

1 1⁄2 oz Cream Sherry, Alvear Festival Pale Cream
1 oz Manzanilla sherry, La Cigarrera
1⁄4 oz Mezcal, Del Maguey Vida
1⁄4 oz Pineapple Gum Syrup
4 dr Orange flower water
Instructions

Stir, strain, up, edible flower garnish.

Yields Drink
Year
2017
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
5 stars
(3 ratings)
Similar cocktails
No similar cocktails found.

Trade Secret

3⁄4 oz Kirschwasser, Clear Creek
3⁄4 oz Jamaican rum, Wray & Nephew (white overproof)
3⁄4 oz Maraschino Liqueur, Luxardo
3⁄4 oz Lime juice
Instructions

Shake, strain, up.

Notes

The flavors of a Floridita Daiquiri No. 4, arrived at sideways.

Yields Drink
Year
2017
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
3.5 stars
(9 ratings)
From other users
  • I can't get enough of the Last Word riffs... I had to sub Don Q 151 for the white rum - not a fan of Wray & Nephew - too sweet.
  • Not bad but ventured a bit into Luden's-cough-drop territory. — ★★★
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  • Double Up — Rum, Maraschino Liqueur, Lemon bitters, Aztec Chocolate bitters, Lime juice
  • Girls Can Tell — Pisco, Campari, Maraschino Liqueur, Lime juice, Strawberry, Pineapple syrup
  • Libatio Hodierna — Whiskey, Maraschino Liqueur, Crème de Violette, Bitters, Lemon juice
  • JDP — Gin, Maraschino Liqueur, Apricot liqueur, Bitters, Lime juice
applejack commented on 5/29/2020:

Didn't have the Clear Creek kirsch on hand but a dusty bottle of Maraska kirsch I dug up from the back bottom shelf.  I quite liked this, didn't remind me of cherry cough drops at all.  Well balanced (perhaps a touch--and I do mean just a touch--sweet, might do an expressed lime swath next time) with a nice amount of overlapping funky fruit flavors.  Can definitely see the Daq # 4 connection.  Though with the Maraska, this does have the dubious distinction of probably being the only cocktail I can remember where every spirit had a plastic safe pour spout. ;-)

Vegetal Vector

1 oz Gin (Barrel aged)
1⁄2 oz Applejack
3⁄4 oz Cynar
1⁄2 oz Ancho Reyes chile liqueur
1⁄2 oz Fernet
1⁄2 oz Beet syrup
1 lf Cilantro (as garnish)
Instructions

Build all ingredients in shaker, except cilantro. Shake with ice for 25 secs. Double strain, slap the cilantro, and float it on top, all in a chilled coup glass.

Picture of Vegetal Vector
Yields Drink
Year
2017
Authenticity
Your original creation
Creator
Zupa - Frogtown
Curator rating
Not yet rated
Average rating
Not yet rated
Similar cocktails
Zachary Pearson commented on 4/03/2017:

Quick question - is it Laird's applejack and Fernet Branca? Thanks,  Zachary

Spice Me Up

1 oz Cognac VSOP
1⁄2 oz Honey syrup
1⁄2 oz Lemon juice
3 oz Brut Champagne
1 sli Candied ginger
Instructions

Shake Cognac, Honey Syrup, and Lemon juice. Double strain into a rocks glass with a large rock of ice. Top with Champagne and garnish with candied ginger on a pick.

Yields Drink
Authenticity
Authentic recipe
Source reference

http://www.esquire.com/food-drink/drinks/g3193/easy-champagne-cocktails…

Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
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System House

1 oz Rye
1⁄2 oz Mezcal
3⁄4 oz Braulio
1⁄2 oz Ancho Reyes chile liqueur
1⁄2 oz Celery syrup
1⁄4 oz Lime juice
3 dr Bitters
1 twst Lime peel
Instructions

Build each ingredient in a shaker (except for bitters and lime peel), add a large ice cube, and shake for 25 seconds. Double strain into chilled coup glass. Twist, drop, and drink!

Notes

Hemp bitters used here, but may be illegal. Sub celery bitters

Yields Drink
Year
2017
Authenticity
Your original creation
Creator
Zupa - Frogtown
Curator rating
Not yet rated
Average rating
3 stars
(1 rating)
From other users
  • Very complicated. Kinda good?
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#sorrynotsorry

1 1⁄2 oz Gin
3⁄4 oz Melon liqueur, Midori
1⁄2 oz Maraschino Liqueur
3⁄4 oz Lime juice
Instructions

Shake, strain, up.

Yields Drink
Year
2017
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
2 stars
(2 ratings)
From other users
  • Looks like Gatorade. Not a full redemption. — ★★
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SATAMA PUNCH

1 oz Light rum, Bacardi
2⁄3 oz Dark rum
2⁄3 oz Apricot liqueur
2⁄3 oz Lemon juice
2⁄3 oz Passion fruit syrup, Monin
1 3⁄8 oz Kombucha (Cranberry, as top)
1 ds Absinthe, Absente 55%
Instructions

Add all the ingredients into mixing glass and fill up with ice. Shake vigorously and strain into an ice filled highball glass. Top up with 40ml Kombucha Cranberry and gently stir. Garnish with sprig of mints, thin slices of ginger and a physalis. Enjoy!

Notes

It tastes authentic with the addition of Kombucha.
The aroma of ginger and mint are just fantastic.

History

The Vietnamese will all be in a festive mood celebrating what the locals call TET, the lunar New Year and it wouldn't be a New Year celebration without traditional food. Most Vietnamese are not privy to drinking during meals, but local beer is always the exception. The idea is to pack a punch for this festival is to demonstrate the traditional that we use to gather together during these days for having fun and somehow Party Punch could be the iconic of the drink.
More than that it wasn't just a drink for me; it’s a symbol of love to my country, my family and the rest of all friends. Cheers,

Picture of SATAMA PUNCH
www.swizzlemasters.com
Yields Drink
Year
2017
Authenticity
Your original creation
Creator
Trinh Quan Huy-Philip,
Huydini Philosophy - VIETNAM
Source reference

https://www.thespiritsbusiness.com/2017/03/wenneker-swizzle-masters-rum…

Curator rating
Not yet rated
Average rating
5 stars
(2 ratings)
From other users
  • This could be a simple rum punch but I believe when it serves to the right people in the right place at the right time then it would become amazing! — ★★★★★
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Mary Astor

2 oz Gin
1⁄2 oz Aromatized wine, Lillet Blanc
3⁄4 oz Herbal liqueur (Chareau)
Instructions

Stir ingredients over ice. Strain into coupe and garnish with edible flowers.

Notes

I used Cocchi Americano instead of Lillet -- feel like one can never go wrong with that route.

Yields Drink
Year
2013
Authenticity
Authentic recipe
Creator
Pablo Moix (according to the Chareau website)
Source reference

http://chareau.us/cocktails/

Curator rating
Not yet rated
Average rating
Not yet rated
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  • Varnish Shamrock — Genever, Dry vermouth, Herbal liqueur
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