Veracruz Smash

1 oz Galliano
1 1⁄2 oz Blanco tequila
5 lf Mint
3 wdg Lemon
1 cube Sugar cube
Instructions

Muddle mint, lemon and sugar. Double strain into glass with crushed ice. Garnish mint sprig and lemon wedge.

Yields Drink
Authenticity
Authentic recipe
Source reference

http://www.galliano.com/en/drinks/veracruz-smash

Curator rating
Not yet rated
Average rating
2.5 stars
(2 ratings)
From other users
  • Way too sweet. Skip the sugar cube.
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  • U.S.S. Mallard Special — Rum, Sweet vermouth, Bénédictine, Bitters, Absinthe, Lemon peel
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A diplomatic visit to the Barrio.

1 1⁄2 oz Jägermeister
3⁄4 oz Mezcal
3⁄4 oz Amaro Montenegro
1 Maraschino cherry (as garnish)
Instructions

Build it, ice it, stir it, strain it in a coupe - add a cherry. Do you agree?

Picture of A diplomatic visit to the Barrio.
Nearly drunken
Yields Drink
Year
2017
Authenticity
Your original creation
Creator
Zupa - Frogtown
Curator rating
Not yet rated
Average rating
4 stars
(7 ratings)
From other users
  • Bomber. Happy to see a Jager-based cocktail.
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Silvio's Algorithm

1 oz Gin (Barrel aged)
1 oz Bourbon
1 oz Amaro Meletti
1⁄2 oz Aperol
1⁄4 oz Fernet
1 twst Lemon peel (as garnish)
Instructions

Build, ice, stir, strain, twist. Return[cocktail].

Picture of Silvio's Algorithm
Yields Drink
Year
2017
Authenticity
Your original creation
Creator
Zupa - Frogtown
Curator rating
Not yet rated
Average rating
4 stars
(28 ratings)
From other users
  • Made it with Old Tom- will try it with Genever next time to compare. Nonetheless, great drink — ★★★★
  • Used Ransom Old Tom, 1/4 Tempus Fugit creme de cacao and dash Bittermens mole bitters with 3/4 CioCiaro to approximate Meletti, K&L select barrel Elijah Craig for the bourbon.
  • One of the best uses of Fernet I've ever had - where the Fernet is actually complementary / matched. Strong drink, but excellent. I used Ransom's Old Tom and Bulleit.
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MOJO1229 commented on 4/19/2017:


Higher math was always a stumbling block, so I was hesitant to try "Silvio's Algorithm." Until I looked at the ingredients, that is! I knew from the beginning that this drink was the Drinker's Drink. And the proof was in the pudding, as it were.

I used Bols Genever Amsterdam gin--barrel-aged as specified, Angel's Envey, a good, but not well known bourbon--this batch distilled in port wine barrels at 86.6 proof, a skinney Fernet Branca, Aperol, and Amaro Meletti. And lemon zest, to finish it off. This is an incredibly smooth drink. The Meletti is there, as is the Aperol. Both provide a slight but necessary bitterness. The Genever gin sits quietly in the background, giving room for the bourbon to speak up, but softly so. And the lemon zest is a necessary must, to round out the flavors.

There is a lot of alcohol in this drink, so plan accordingly. Two of these says get an alternate driver! But this drink is like a potato chip; it's hard to stop with one. So enjoy, but be careful. I rate "Silvio's Algorithim at a well-deserved 5.0.

ovractiv commented on 2/10/2018:

Used St. George Dry Rye Reposado for fear that an Old Tom might be too sweet.  The result felt a little too astringent.  Would try Genever next time around.

Girl From Cadiz

1 1⁄2 oz Gin, Hendrick's
1 1⁄2 oz Fino sherry
1⁄2 oz Lemon juice
1⁄2 oz Simple syrup
4 lf Mint
1 T Juniper berry
Instructions

Muddle the juniper berries. Shake everything. Strain into a Collins glass with ice. Garnish with lemongrass.

History

Created for the 2007 Vinos de Jerez Cocktail Competition.

Yields Drink
Authenticity
Authentic recipe
Creator
Ryan Maybee, Manifesto, Kansas City
Source reference

http://punchdrink.com/recipes/girl-from-cadiz/

Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
From other users
  • Made with Pink 47 gin and galangal sugar syrup. Tried a dash of Violet liqueur at the end which gave a touch of Aviation that worked nicely
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Whirl-Y-Gig

1 1⁄2 oz Rye
1 oz Apple brandy (or Calvados)
3⁄4 oz Lemon juice
3⁄4 oz Simple syrup
4 ds Bitters, Dandelion & Burdock (Adam Elmegirab's)
2 oz Club soda (to top)
1 twst Lemon peel (as garnish)
Instructions

Shake for 30 seconds (until shaker is frosty), strain into a rocks glass, top with club soda.

Notes

Can sub Angostura for the Dandelion & Burdock bitters.

Yields Drink
Year
2014
Authenticity
Authentic recipe
Creator
Isaac McHale, The Clove Club, London
Source reference

http://www.bonappetit.com/recipe/whirl-y-gig

Curator rating
Not yet rated
Average rating
3 stars
(2 ratings)
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Zachary Pearson commented on 4/08/2017:

Curated this. Rewrote instructions and notes to avoid copyright. Added date. Edited the bitters - maybe in 2014 those were hard to find, but they're pretty available today. Thanks,  Zachary

VALENCIA COBBLER

3 Cherry tomato
2 3⁄8 oz Amontillado Sherry, González Byass Viña AB
1 oz Triple sec, Cointreau
1 ds Celery bitters, Bitter Truth Celery
Instructions

Muddle cherry tomatoes in base of the shaker. Add other ingredients and fill up with ice. Roll it until chilled and fine strain into a Cobbler glass / Wine glass or Water Goblet (if any available for your desire). Fill up with crushed ice. Garnish with an Orange wedge, a cherry tomato cut into half, a Celery stick and a Rosemary (just flaming before served).

Ps: This drink should be accompanied with Iberico to create the Umami taste of the drink. Enjoy!

Notes

It tastes authentic with a mouth-feel of the Umami flavor of the drink. Try to order it for your girl friend next time at the bar!

History

Inspired by the beautiful Port of Valencia which are the key! La Tomatina is a festival that is held in the Valencian town of Buñol, a town located in the East of Spain and near by the Mediterranean; in which participants throw tomatoes and get involved in this tomato fight purely for entertainment purposes. Since 1945, it has been held on the last Wednesday of August, during the week of festivities of Buñol. Cheers,

Picture of VALENCIA COBBLER
VIETMIXBLOG.WORDPRESS.COM
Yields Drink
Year
2017
Authenticity
Your original creation
Creator
Trinh Quan Huy-Philip, Huydini Philosophy - VIETNAM
Source reference

Tio Pepe Challenge 2017 - Germany
https://www.abarabove.com/recipe/valencia-cobbler/

Curator rating
Not yet rated
Average rating
5 stars
(3 ratings)
From other users
  • This is a such beautiful drink for your summer at the Mediterranean sea or just simply enjoy for your vacation on the beach! — ★★★★★
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Seapea Fizz

3⁄4 oz Absinthe
3⁄4 oz Simple syrup
3⁄4 oz Lemon juice
1 Egg white
1 oz Soda water
Instructions

Dry shake, shake, up, top with soda.

Notes

Soda volume not specified, but I'm assuming it doesn't need much given small volume of cocktail.

Yields Drink
Year
1934
Authenticity
Altered recipe
Creator
From Frank Meier’s _The Artistry of Mixing Drinks_
Source reference

http://punchdrink.com/recipes/seapea-fizz/

Curator rating
4 stars
Average rating
4 stars
(5 ratings)
From other users
  • Might go a little light on the simple (½oz?). Named after Cole Porter ("CP"). Excellent when paired with "Ella Fitzgerald Sings the Cole Porter Songbook." Also just excellent. — ★★★★★
  • Tried some honey syrup for the sweetener and it worked well. — ★★★★
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Seafoam Fizz

2 oz Absinthe
1⁄2 oz Lemon juice
1⁄2 oz Lime juice
3⁄4 oz Simple syrup
1 oz Egg white
4 oz Club soda
Instructions

Dry shake, shake, collins (up), top with soda.

History

I've seen this listed in a couple different places with slight variations (e.g. no lime); likely derived from the Seapea Fizz, which is essentially the same thing with a lot less absinthe.

Yields Drink
Authenticity
Unknown
Creator
Unknown
Source reference

http://www.foodandwine.com/fwx/drink/taming-green-fairy-3-absinthe-cock…

Curator rating
Not yet rated
Average rating
3 stars
(2 ratings)
From other users
  • I found 4oz soda far too much; but even reduced to 2 oz, overall the Seapea Fizz struck me as the better drink. — ★★★
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Snow

1⁄2 oz Absinthe (such as la clandestine)
1⁄2 oz Gin, Martin Miller's
1⁄2 oz Lemon juice
1⁄2 oz Simple syrup
1 Egg white
2 dr Bitters (Fee Brother's Mint)
1 oz Soda water
1 twst Lemon peel (as garnish)
2 lf Mint (as garnish)
Instructions

Dry shake, shake, strain into collins over ice. Top with soda. Drop bitters on foam, garnish with lemon twist and mint.

Yields Drink
Year
2015
Authenticity
Authentic recipe
Creator
Andrew Carroll, Kendall's Brassierie (Los Angeles, CA)
Source reference

https://talesofthecocktail.com/recipes/snow-egg-white-cocktail-absinthe…

Curator rating
Not yet rated
Average rating
4 stars
(3 ratings)
From other users
  • Used angostura and a few drops of creme de menthe, in place of mint bitters. Delicious. — ★★★★
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Zachary Pearson commented on 4/06/2017:

Curated this slightly. Removed the creator's name from the drink as per the link. Estimated the club soda volume. Thanks,  Zachary

Black Hyper-Graph

1 oz Mezcal
1 oz Averna
1⁄2 oz Amaro Abano, Luxardo
1⁄2 oz Fernet, Norseman
1 twst Lemon peel (as garnish)
Instructions

I think all of my drinks have been served 'up.' Build, ice, stir, strain, twist, connect. Try to notice the lemon oil swirling about the top!

Picture of Black Hyper-Graph
Yields Drink
Year
2017
Authenticity
Your original creation
Creator
Zupa - Frogtown
Curator rating
Not yet rated
Average rating
3.5 stars
(2 ratings)
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applejack commented on 9/27/2017:

Zupa, I like the unapologetic use of bold ingredients in the drinks you've posted.  This one reminds me a bit of a more aggressive "The Man Comes Around", one of my favorites posted here at KC.  Didn't have Norseman Fernet (looks to be a local product in Minnesota), so I've tried this with Fernet Branca, CH Fernet Dogma and Letherbee Fernet, all to good effect.  Love your drink names too, which would be right at home as song titles for some prog math metal album.

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