The Federation

1⁄2 oz Crème de Cacao, Tempus Fugit
1 rinse Absinthe
1 twst Orange peel
Instructions

Rinse a rocks glass with absinthe. Add ice, tequila, creme de cacao, and bitters; stir. Garnish with an orange twist.

Notes

Per link, this is meant to be a Sazerac variation. Apart from the absinthe rinse, I find it rather different from a Sazerac, but still tasty. Nice use of creme de cacao.

YieldsDrink
Year
2014
Authenticity
Authentic recipe
Creator
Nick Caruana
Curator rating
Not yet rated
Average rating
3.5 stars
(12 ratings)
From other users
  • Used reposado for lack of anejo.
Similar cocktails

Tasty, but the flavors come off a bit disparate for me. I want to try it with a mezcal rinse plus a dash of absinthe in the mix. Hell, swap the Angostura for Mole and we're approaching Oaxaca OF territory.


Italian Coke

1 1⁄2 oz Ramazzotti
2 oz Soda water (to top)
1 twst Lemon peel (as garnish)
Instructions

Build in a Collins with ice. Top and garnish.

YieldsDrink
Authenticity
Unknown
Creator
Pinewood Social, Nashville, Tennessee (USA)
Curator rating
Not yet rated
Average rating
3.5 stars
(8 ratings)
From other users
  • I made it with Cocchi di Torino and a mixture of aromatic and sassafras & sorghum bitters. Sensational drink.
  • I grew up in Chattanooga, so I know Coke.... I made it with Dolin Rouge . Great fi'in drink.
  • 5/18/18
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  • Elephant Flip — India Pale Ale, Ramazzotti, Navy strength rum, Bourbon, Bitters, Whole egg, Demerara syrup, Pomegranate molasses, Salt
  • Honey & Thistle — Cardamaro, Aromatized wine, Amaro Sibilla, Tonic water, Orange peel

Far too sweet. Add 1oz gin and now we're talking. 


The Delicious Cobbler

1 1⁄2 oz Amaro Montenegro
1⁄2 oz Ramazzotti
1 oz Pineapple juice (Caramelized Pineapple)
1⁄4 oz Honey syrup
4 wdg Lemon
2 wdg Orange
Instructions

Muddle fruit and honey syrup, add remaining ingredients. Shake, fine strain, crushed ice goblet, wine or Collins glass. Garnish with mint and more fruit.

Notes

Alternatively, depending on the size of you fruit wedges, you could use about .75 oz lemon juice and 1.25 oz orange juice vs. muddling the fruit.

Picture of The Delicious Cobbler
YieldsDrink
Authenticity
Your original creation
Creator
Scott Diaz, Seattle, WA
Curator rating
Not yet rated
Average rating
5 stars
(1 rating)
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  • Dolce Far Niente — Fernet Branca, Campari, Orange juice, Pineapple juice, Lemon juice, Orgeat, Simple syrup, Mint, Salt
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Kentucky Strawberry Sour

2 oz Bourbon
1⁄2 oz Lemon juice
1 cube Demerara sugar
2 spl Soda water
Instructions

Muddle sugar, bitters, strawberry and lemon. Add bourbon and double strain over ice. Spash with soda water and garnish with Thyme sprig.

YieldsDrink
Authenticity
Unknown
Curator rating
Not yet rated
Average rating
3.5 stars
(3 ratings)
From other users
  • Nice summer cocktail with a kick. — ★★★★
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  • The Phil Collins — Bourbon, Soda water, Lemon juice, Grenadine
  • Refresh The Night — Rye, Blackberry liqueur, Orange bitters, Orange juice, Soda water
  • Whoville Sling — Bourbon, Cranberry bitters, Soda water, Cranberry shrub, Lime juice
  • Jersey Garden — Apple brandy, Suze, Soda water, Grenadine, Lemon juice
  • Fenway Sling — Gold rum, Bénédictine, Bitters, Cherry shrub, Seltzer water

Bastard Orphan

3⁄4 oz Demerara Rum, Hamilton Demerara 151
3⁄4 oz Lime juice
1⁄4 oz Bitters, Angostura
10 lf Mint
1 sli Lime (As garnish)
1 spg Mint (As garnish)
Instructions

Muddle mint. Fill hurricane glass with crushed ice. Stir all but tonic water in mixing glass. Strain into hurricane glass, top off with tonic water and more crushed ice. Swizzle. Garnish with mint sprig, lime wheel, and cherries.

Notes

A cocktail for those who exhibit no restraint ... who drink like they're running out of time. Cost: $10.

History

The past three days included the final Hamilton show with the original cast, my birthday, and the 212th anniversary of the Hamilton/Burr duel. This confluence of events called for a new cocktail.

Picture of Bastard Orphan
YieldsDrink
Year
2016
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
2.5 stars
(2 ratings)
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  • Yank — Pimm's No. 1 Cup, Sweet vermouth, Campari, Soda water, Lime juice, Cucumber
  • Pimmsanity — Pimm's No. 1 Cup, Curaçao, Maraschino Liqueur, Bourbon, Peychaud's Bitters, Soda water, Lime juice, Lemon juice, Ginger syrup, Cinnamon syrup
  • Studio One — Light rum, Bitters, Soda water, Tonic water syrup, Demerara syrup, Lime

The Accidental Creole

3⁄4 oz Genever
1 1⁄2 oz Bianco Vermouth
Instructions

Stir with ice, strain, coupe or cocktail glass, garnish with lemon peel

YieldsDrink
Year
2014
Authenticity
Authentic recipe
Creator
Doug Derrick, Nostrana, Portland, OR
Curator rating
Not yet rated
Average rating
3 stars
(3 ratings)
From other users
  • Pretty good. Surprisingly light. Might try shaking it next time.
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Means of Preservation

2 oz Gin, Beefeater
1⁄2 oz Dry vermouth, Dolin
Instructions

Stir with ice and strain into a coupe glass. Garnish with a grapefruit twist.

YieldsDrink
Authenticity
Authentic recipe
Creator
John Gertsen, Drink
Curator rating
Not yet rated
Average rating
4 stars
(17 ratings)
From other users
  • Light on the elderflower and heavy on the vermouth, very tasty
  • I might overbalance the Dolin vs. the St-Germain
  • Interesting sweetness + bite. For when a martini just seems too dry.
Similar cocktails

Great recipe! Grapefruit twist is ideal but I made one with lemon too and that worked.

I make another drink that has an identical build but uses Cointreau (in place of Elderflower) and absinthe (in place of celery bitters) with an orange twist. I've heard it called a Foghorn, but there's a better known drink by that name as well. Reccomend checking that out if you like this!



Kasa-Vubu Cocktail

1 1⁄2 oz Rye, Rittenhouse 100
1⁄2 oz Nocino
1⁄2 oz Pineapple rum, Plantation Stiggins' Fancy
1⁄2 oz Orgeat
1⁄4 oz Apple cider vinegar
Instructions

Stir, strain, up

YieldsDrink
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
1 star
(1 rating)
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  • Nuyorican — Añejo rum, Oloroso sherry, Licor 43, Bitters, Cherry, Orange peel
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  • Mysterious chocolate orange — Chocolate spirit, Blue Curaçao, Licor 43
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  • The World Is Yours — Japanese Whisky, Oloroso sherry, Walnut Liqueur, Bitters, Cinnamon syrup, Lemon peel

Leatherneck Cocktail

3⁄4 oz Blue Curaçao
1⁄2 oz Lime juice
1 sli Lime (wheel, as garnish)
Instructions

Add all to shaker, add ice, and shake vigorously. Strain into a chilled cocktail glass. Garnish with a lime wheel.

Notes

Blended whiskey is recommended here, e.g.: Crown Royal, Seagram's 7, Canadian Club.

History

First appeared in Bottom's Up by Ted Saucier in 1951.

YieldsDrink
Year
1951
Authenticity
Authentic recipe
Creator
Ted Saucier
Source reference

Vintage Spirits and Forgotten Cocktails by Ted Haigh

Curator rating
Not yet rated
Average rating
2 stars
(1 rating)
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  • Carpano Sour — Bourbon, Sweet vermouth, Lemon juice, Simple syrup, Egg white, Maraschino cherry