Tony Chestnut

2 oz Rye, Redemption
1 oz Sherry, Lustau East India Solera
1⁄4 oz Rich simple syrup 2:1 (syrup from jarred candied chestnuts)
1⁄4 oz Nocino
1⁄4 oz Amaro, Cappelletti Sfumato Rabarbaro
1 twst Orange peel (garnish)
1 Candied chestnut (garnish)
Instructions

Stirred, up, garnished with orange peel and candied chestnut on a pick.

Notes

Not really made with rich simple syrup....I just had no other way to enter the chestnut syrup

Picture of Tony Chestnut
Yields Drink
Year
2017
Authenticity
Your original creation
Creator
Heidi Schmidt
Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
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Scarlet Pimpernel

1 oz Gin, Beefeater
3⁄4 oz Grapefruit liqueur, Giffard
3⁄4 oz Genepy, Dolin Genepy des Alpes
3⁄4 oz Lime juice
12 dr Celery bitters, Bittermens Orchard Street Celery Shrub
2 oz Club soda (to top)
4 lf Mint (as garnish)
Instructions

Shake and double strain into Collins glass over ice. Top with soda, garnish with mint.

Yields Drink
Year
2017
Authenticity
Authentic recipe
Creator
Gillian White, Sylvain, New Orleans
Source reference

http://punchdrink.com/recipes/scarlet-pimpernel/

Curator rating
Not yet rated
Average rating
3.5 stars
(2 ratings)
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Zachary Pearson commented on 5/18/2017:

Curated this a lot. Assuming this is meant to cite the link and be made according to the recipe and not some weird riff on that drink, I did the following: removed the cognac, both the 3/4 oz (which should be Giffard Pamplemousse) and the 12 drops (which should be Bittermens Orchard Street Celery Shrub). Added the club soda top. Added Creator and place and date.  Thanks,  Zachary

PHI-FLIP

1 Egg yolk
1 bsp Sugar
7⁄8 oz Yogurt liqueur, Bols
1 1⁄2 oz Genever, Bols
1⁄2 oz White port
2 ds Peychaud's Bitters
Instructions

First, add the eggyork with barspoon of caster sugar into the shaker and hand-whisked.
Then add the rest ingredients with ice and shake vigorously.
Strain into a chilled sour / cocktail glass and grated tonka bean over the drink. Enjoy!

Notes

Fresh notes and complexity yet with endearing sweet creaminess.

History

This is a beautiful twist on the Classic "Flip" that I've ever made and hopefully it could be accepted as the new classic for decades of time!
This drink is based on modern trend of Bols Yoghurt liqueur as well as the coming back of Bols Genever.
Well, let’s give a trick to guess between the Cow & Cock which one is important for our life. Then I am sure you will realize when having breakfast with an omelette and glass of milk because they are V.I.P for me, very important portion for my life…ahahaha
This drink was made to shine up the spirits as well as the personality of the person behind the drink.
Why??? Because…No Food, No Drink!!!

Picture of PHI-FLIP
VIETMIXBLOG.WORDPRESS.COM
Yields Drink
Year
2014
Authenticity
Your original creation
Creator
Trinh Quan Huy-Philip, Huydini Philosophy - VIETNAM
Source reference

chilledmagazine.com/featured-mixologist-trinh-quan-huy-philip

Curator rating
Not yet rated
Average rating
5 stars
(2 ratings)
From other users
  • You may see me struggle, but you will never see me quit. Travelling and Mixing are not just my career but it's my lifestyle! I may not be a best bartender in the world but definitely I am the good at mixing drink. Cheers, — ★★★★★
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Sound of Silver

1 oz Rye
1 oz Apple brandy
1⁄2 oz Falernum, Velvet Falernum
1⁄4 oz Gran Classico
2 ds Rosemary (tincture)
1 twst Lime peel
Instructions

Stir, strain, rocks, garnish.

Yields Drink
Authenticity
Authentic recipe
Creator
Jane Danger, Mother of Pearl, NYC
Source reference

http://punchdrink.com/recipes/sound-of-silver/

Curator rating
Not yet rated
Average rating
4 stars
(2 ratings)
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Robbyfresh commented on 12/23/2017:

Used Rittenhouse and Lairds bonded, and just muddled some rosemary in place of the tincture. Very tasty. 

Angus Story Daiquiri

3⁄4 oz Jamaican rum, Appleton Estate V/X
3⁄4 oz Dark rum (Ron del Barrilito 3 Star)
1⁄2 oz Martinique Rum, La Favorite Blanc
3⁄4 oz Lime juice
1⁄2 oz Cane syrup
1 wdg Lime (as garnish)
Instructions

Shake with ice, strain into a coupe

Yields Drink
Year
2012
Authenticity
Authentic recipe
Creator
Phil Ward
Source reference

Death & Co Cocktail Book, p.260

Curator rating
Not yet rated
Average rating
4 stars
(9 ratings)
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Herban Botanist

1 oz Gin, St. George Botanivore
1 oz Cynar
1 oz Aromatized wine, Cocchi Americano
1 ds Orange cream citrate, Bittermens
1 twst Orange peel (garnish)
Instructions

Stir, strain up, garnish

Yields Drink
Authenticity
Authentic recipe
Creator
Nick Caruana, Washington, DC
Source reference

https://drinkstraightup.com/2013/05/29/herban-botanist/

Curator rating
Not yet rated
Average rating
4 stars
(11 ratings)
From other users
  • Made with Yuzu twist for extra complexity. — ★★★★★
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MOJO1229 commented on 5/27/2017:


Surprisingly smooth. Lacking St. George Botanivore gin, I resorted (lol) to St. George's Terroir gin, which is full-flavored, to put it mildly (but I love it!). Everything fell into place from there, including the very last of my Cocchi Americano--but it went to a good cause.

The outcome: I couldn't ask for a more tasteful, enjoyable before dinner (or afternoon) drink. This is one drink that I heartily recommend to gin (and even non-gin) lovers. I rated this libation 4.5.

Bitter Cucumber

1 1⁄2 oz Gin, Tanqueray
3⁄4 oz Rich simple syrup 2:1
1⁄2 oz Aperol
1 spl Club soda
1 wdg Cucumber
1⁄2 oz Lime juice
Instructions

Muddle cucumber with lime and simple in a shaker. Add gin, aperol, and ice; shake. Pour into a double old fashioned glass with ice. Top with club soda. Cucumber garnish.

Yields Drink
Authenticity
Unknown
Creator
Bland_mayonegg
Curator rating
Not yet rated
Average rating
4 stars
(5 ratings)
From other users
  • Used 1.75 oz Tanqueray 10 gin, 0.5 oz rich simple syrup, and 1 ds El Guapo cucumber with lavender bitters. Also 2 cap fulls of club soda. Delicious and easy to drink. Rate 4.5
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Chestnut Dream

1 1⁄2 oz Chestnut liqueur (I use Dream Catcher Irish Liqueur)
3⁄4 oz Gin, Bombay Sapphire
3⁄4 oz Dry vermouth, Vya
2 t Sweet vermouth, Vya
4 ds Bitters, Angostura
Instructions

Shake with ice and strain into a chilled cocktail glass.

Notes

The chestnut "tang" of Dream Catcher makes for an interesting overriding flavor. I'm also partial to Angostura and tend to add too much.

History

This is essentially an Alfonso Special cocktail. As an experiment I simply substituted Dream Catcher for Grand Marnier.

Yields Drink
Year
2017
Authenticity
Altered recipe
Creator
Carl N. near Los Angeles
Source reference

http://www.barnonedrinks.com/drinks/a/alfonso-special-120.html

Curator rating
Not yet rated
Average rating
3 stars
(1 rating)
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No Ka Oi

2 oz Gin, Plymouth
3⁄4 oz Passion fruit puree
3⁄4 oz Lime juice
1⁄2 oz Honey syrup
1 Egg white
4 lf Thai Basil
Instructions

Combine all ingredients in shaker with ice. Shake vigorously for 15 seconds. Strain into martini glass. Garnish with thai basil leaf floated in center of the glass

History

"No Ka Oi" means "the best" in Hawaiian. Can be made with vodka...if you must.

Yields Drink
Year
2011
Authenticity
Your original creation
Creator
Jason Vendrell, Monkeypod Kitchen, Maui
Curator rating
Not yet rated
Average rating
2 stars
(2 ratings)
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Smooth Operator

2 oz Pineapple rum, Plantation Stiggins' Fancy
1⁄4 oz Orgeat (Macadamia)
1⁄4 oz Allspice Dram
2 ds Bitters, Angostura
1 twst Orange peel (as garnish)
Instructions

Stir and strain into coupe glass. Garnish with orange peel.

Yields Drink
Year
2017
Authenticity
Your original creation
Creator
Jason Vendrell, Monkeypod Kitchen, Maui
Curator rating
Not yet rated
Average rating
3 stars
(4 ratings)
From other users
  • Used walnut orgeat, 1/2 oz Smith & Cross instead of full 2 oz Stiggins's Fancy. S&C somewhat dominates.
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