Tahitian Equinox

1 1⁄2 oz Rum
1 oz Falernum, Velvet Falernum
1 oz Mango juice (Use mango nectar if available)
3⁄4 oz Lime juice (or more, to taste)
3 sli Ginger
Instructions

Put ginger, falernum, lime, and mango nectar into a shaker and muddle the ginger well. Add rum and ice and shake well. Strain into a highball glass filled with ice.

Notes

Still needs a garnish

YieldsDrink
Year
2016
Authenticity
Your original creation
Creator
Mike Filigenzi
Curator rating
Not yet rated
Average rating
4 stars
(2 ratings)
From other users
  • Name came from a friend.
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used candied ginger and added a 1/4 oz of wray and nephews overproof - very nice

Belladonna

1 1⁄2 oz Cynar
1 1⁄2 oz Grapefruit juice
3 oz Prosecco
1 wdg Grapefruit (as garnish)
Instructions

Build and chill in a Collins glass over ice.

Notes

Sell this to to your brunch guests as a bitter Mimosa.

YieldsDrink
Year
2016
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
2 stars
(1 rating)
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San Cristóbal Cocktail

1 rinse Pastis, Herbsaint
1 1⁄2 oz Nicaraguan Rum, Flor de Caña 7
1 oz Ginger liqueur, Domaine de Canton
1 oz Lime juice
1⁄2 oz Pineapple juice
2 t Orgeat, B.G. Reynolds
1 ds Bitters, Angostura
1 ds Bitters, Fee Brothers Orange
1 ds Pastis, Herbsaint
1 spg Mint (as garnish)
2 cube Candied ginger (as garnish)
Instructions

Place all liquid ingredients into a cocktail shaker and whip (shaker with a small amount of crushed ice, just until the ingredients are incorporated). Fine strain into a double old fashioned glass rinsed with Herbsaint and filled with crushed ice. Garnish with mint and candied ginger.

Notes

Very aromatic. This cocktail has three parts. The spirituous beginning, the explosion of flavour and spice in the middle, and the subtly bitter and anise-like finish.

YieldsDrink
Year
2016
Authenticity
Your original creation
Creator
Brandon Baker
Curator rating
Not yet rated
Average rating
5 stars
(4 ratings)
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  • Tongue Thai'd — Mekhong, Ginger liqueur, Lime juice, Guava juice, Simple syrup, Orgeat, Basil
  • Stormtrooper — Rum, Falernum, Bitters, Pastis, Lime juice, Lemon juice, Ginger syrup
  • Un Poivron en Vacances (Mr Pepper on Holiday) — Barbados Rum, Allspice Dram, Bitters, Orange juice, Lime juice, Mango juice, Hellfire Habanero Shrub, Passion fruit syrup, Yellow bell pepper
  • The Golden Pearl — Rum, Ginger liqueur, Bitters, Lime juice, Honey syrup

Pearl of Puebla

2 oz Mezcal, Sombra
3⁄4 oz Herbal liqueur, Yellow Chartreuse
3⁄4 oz Lime juice
4 spg Oregano (Fresh)
1 bsp Pastis, Ricard
1 bsp Agave syrup
Instructions

Muddle the oregano and agave nectar.
Add everything else, then shake with ice and fine-strain into a chilled coupe.
No garnish.

YieldsDrink
Year
2008
Authenticity
Authentic recipe
Creator
Jim Meehan, PDT
Source reference

The PDT Cocktail Book, 2011

Curator rating
Not yet rated
Average rating
5 stars
(8 ratings)
From other users
  • Used Sacrificio mezcal and Herbsaint. In the neighborhood of a Lawn Dart, which I think I prefer.
  • Made, most recently, with Pierde Almas Maguey de Lumbre mezcal. Also, substituted Vieux Pontarlier absinthe for the pastis. Amazing smoky vegetal flavor from the mezcal and oregano combination. — ★★★★★
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Nicely balanced drink! The pastis and oregano work really well together, and I was skeptical... I used Vida mezcal which maybe didn't pack enough of a smoky punch, so I added a bit more and some celery bitters to give it a little more zing. I'll have to try again with the recommended mezcal if I can find it...

Long Bus

1 oz Gin
1 oz Pomegranate juice
1 oz Orange liqueur
Instructions

Stir with ice, on the rocks

History

Based on a recipe for Bus 73 on medicinal mixology.com

YieldsDrink
Year
2016
Authenticity
Altered recipe
Source reference

Medicinal mixology.com

Curator rating
Not yet rated
Average rating
3.5 stars
(2 ratings)
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Merciless Virgin

1 1⁄2 oz Light rum, Plantation 3 Star
1⁄2 oz Cherry Liqueur, Cherry Heering
1⁄2 oz Falernum, Velvet Falernum
1⁄4 oz Curaçao, Pierre Ferrand Dry Curaçao
3⁄4 oz Lemon juice
1⁄2 oz Seltzer water
2 Maraschino cherry (As garnish)
Instructions

Flash blend & open pour, pilsner glass

YieldsDrink
Authenticity
Unknown
Creator
Franck "Skipper" Kent
Source reference

Smuggler's Cove cocktail book, p.67

Curator rating
Not yet rated
Average rating
4 stars
(8 ratings)
From other users
  • Might try this with a dash or rinse of absinthe...
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  • Bim's Cup — Barbados Rum, Pimm's No. 1 Cup, Falernum, Bitters, Ginger beer, Lime juice, Mint
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The Viering Cocktail

2 oz Genever, Bols
3⁄4 oz Sweet vermouth, Carpano Antica Formula
1⁄2 oz Cherry Liqueur, Cherry Heering
Instructions

Stir with ice, strain in a rock glass over large ice

YieldsDrink
Authenticity
Authentic recipe
Creator
Eryn Reece, New York City
Source reference

http://imbibemagazine.com/the-viering-cocktail-recipe/

Curator rating
Not yet rated
Average rating
3 stars
(9 ratings)
From other users
  • Good complex malty & cherry flavor, well-balanced. Made a mistake and served it up, have to try on a big ice ball — ★★★
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bwian commented on 9/10/2016:

Feels like it needs a lemon twist, so I added a lemon twist.

Jalisco en Partes Iguales

1 oz Reposado Tequila
1 oz Aromatized wine, Cocchi Americano
1 oz Aperol
1 pn Salt
1 wdg Lime (as garnish)
Instructions

Stir; strain; rocks; garnish.

History

This drink was formerly posted on KC as the "Negroni Jalisco," but since it's what I like to call a Ship of Theseus of a drink (every part has been swapped out from the original), some might find the "Negroni" label inappropriate.

YieldsDrink
Authenticity
Authentic recipe
Creator
Originally credited to Richard Ervin; Osteria Morini; New York
Curator rating
Not yet rated
Average rating
3.5 stars
(11 ratings)
From other users
  • Sweet, lacks of complexity — ★★★
  • Cool and yummy. A pinch of salt doesn't hurt. — ★★★★★
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Pink Gin

2 oz Gin, Plymouth Navy Strength
4 ds Bitters, Angostura
Instructions

Add bitters to mixing glass and stir down with ice for 1 minute. Add gin and stir for at least another minute. Strain. Up. Lemon twist optional.

Notes

Dilution is key here to open up gin.

History

Tradition has it British navy officers drank pink gins 'in', with angostura, whereas the men took theirs 'out', with merely a swirl, due to relative scarcity and rationing of the bitters on board.

YieldsDrink
Year
19th c
Authenticity
Unknown
Curator rating
Not yet rated
Average rating
4 stars
(4 ratings)
From other users
  • 10/30/18 - only 2 dashes with Plymouth gin. Good idea for testing out new bitters.
  • Barely a cocktail but definitely one of my very favorites. Use good gin.
  • Very nice stiff drink. I think I prefer it with 4-5 dashes "in" rather than just rinsing the glass, unless you have a really high quality gin you want to showcase.
  • Made with Beefeater 24. Super bitter: 5 dashes might have been 3 or 4 too many! (I notice Wondrich calls for 3 *drops*!) Edit: Use Plymouth Navy and 4 dashes and it gained a star.
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Sunset Sky

1 1⁄2 oz Vodka
1 oz Rhubarb Shrub
3⁄4 oz Campari
1⁄2 oz Aperol
2 ds Orange bitters, Regans' orange bitters
Instructions

Combine in cocktail shaker with ice. Stir. Strain and pour into coupe glass

YieldsDrink
Year
2016
Authenticity
Your original creation
Creator
Luv4music
Curator rating
Not yet rated
Average rating
3 stars
(1 rating)
From other users
  • Pretty damn delicious.
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  • Fall Enzoni — Rye, Campari, Lemon juice, Simple syrup, Grapes
  • Mott and Mulberry — Rye, Amaro Abano, Apple juice, Lemon juice, Demerara syrup, Apple

This is not as sweet as you would think, looking at the ingredients. Reasonably well balanced and complex. Best had cold in a frozen glass. Your mileage will vary based on the rhubarb shrub. Other sweet shrubs would also work well.

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