Amora Amaro

1 1⁄2 oz Amaro, Amaro di Angostura
3⁄4 oz Bitters, Angostura
1 oz Simple syrup
1 oz Lime juice
1 twst Lime peel
Instructions

Shake, double-strain into chilled coupe glass. Garnish with a lime twist.

Yields Drink
Year
2015
Authenticity
Authentic recipe
Source reference

https://www.alcoholprofessor.com/blog/2015/02/06/introducing-amaro-di-a…

Curator rating
Not yet rated
Average rating
4 stars
(2 ratings)
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Gaspar Grande

2 oz Rum, Angostura
1 oz Amaro, Amaro di Angostura
1⁄2 oz Lime juice
1⁄2 oz Honey syrup
Instructions

Shake with ice, serve in double old-fashioned glass or tiki mug over crushed ice.

Yields Drink
Authenticity
Authentic recipe
Source reference

http://cocktailwonk.com/2015/03/checking-out-amaro-di-angostura-with-a-…

Curator rating
Not yet rated
Average rating
4 stars
(6 ratings)
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Galileo

1 oz White port
1 oz Aperol
1 oz Lemon juice
3⁄4 oz Elderflower liqueur (Fiorente)
Instructions

Shake with ice and strain into a chilled champagne coupé.
Garnish with a lemon “kebab” or a strip of lemon peel.

Notes

Low alcohol cocktail - 13.8ml pure ethanol equiv.

Picture of Galileo
©
Yields Drink
Year
2017
Authenticity
Your original creation
Creator
Andy Aitken - Proofcocktails.nl
Source reference

http://www.proofcocktails.nl/2017/06/22/reduced-alcohol-drinks-2-the-ga…

Curator rating
Not yet rated
Average rating
4.5 stars
(4 ratings)
From other users
  • Can substitute Campari for Aperol
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Witches Jelly

1 1⁄2 oz Gin, Broker's
3⁄4 oz Amaro Montenegro
3⁄4 oz White grapefruit juice
1⁄4 oz Cinnamon syrup (To taste. 2:1 cinnamon syrup.)
Instructions

Shake with ice. Strain into a chilled champagne coupe or cocktail glass.

Picture of Witches Jelly
©
Yields Drink
Year
2010
Authenticity
Your original creation
Creator
Andy Aitken - Proofcocktails.nl
Source reference

http://www.proofcocktails.nl/2017/04/09/witches-jelly-cinnamon-syrup/

Curator rating
Not yet rated
Average rating
3 stars
(3 ratings)
From other users
  • Too sweet for me, whether I swap between white or red grapefruit juice. Easy to drink, but not a balanced celebration of bitterness or Amaro unless you normally drink solely dessert cocktails. For the best chance at balance, use a Navy-Strength gin and do a scant 1/4-oz. pour of the cinnamon syrup. — ★★★
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Moral Turpitude

1 1⁄2 oz Bourbon, Wild Turkey 101
3⁄4 oz Amaro Nonino
1⁄2 oz Sweet vermouth, Carpano Punt e Mes
1 bsp Orange liqueur, Grand Marnier
2 ds Peychaud's Bitters
Instructions

Stir with ice and strain into a DOF glass containing a block of clear ice. Garnish with a large lemon twist.

Picture of Moral Turpitude
©
Yields Drink
Year
2015
Authenticity
Your original creation
Creator
Andy Aitken - Proofcocktails.nl
Source reference

http://www.proofcocktails.nl/2017/07/01/moral-turpitude/

Curator rating
Not yet rated
Average rating
4 stars
(29 ratings)
From other users
  • Delicious--spice, chocolate & butter
  • Good use of Amaro Nonino
  • Quite good — ★★★★
  • Excellent, don't change a thing! (well, maybe a touch of maple syrup)
  • This is very good.
  • Pleasant bourbony cocktail with some nice added bitterness.
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  • Left Hand — Bourbon, Sweet vermouth, Campari, Bitters, Maraschino cherry
  • Grounds For Divorce — Bourbon, Averna, Sweet vermouth, Campari
  • Staten Island — Bourbon, Amaro, Sweet vermouth, Cherry Liqueur, Cherry Bitters
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bkemp1984 commented on 11/19/2022:

Only dark spirit I had was Laird's and it was really good. I should have used a more bitter vermouth instead of Cocchi Dopo Teatro since I was using applejack, but still really good. Used PF Dry instead of Grand Marnier.

Cara A commented on 7/24/2024:

I only had triple sec; still very tasty. Bourbon + amaro + vermouth + citrus - what’s not to like?

Lord Lucan

1 1⁄2 oz Islay Scotch
3⁄4 oz Amaro Lucano
3⁄4 oz Sweet vermouth, Carpano Punt e Mes
1 ds Bitters, Angostura Orange
Instructions

Stir with ice. Strain into old fashioned glass containing large block of clear ice. Garnish with flamed orange twist.

Picture of Lord Lucan
©
Yields Drink
Year
2016
Authenticity
Your original creation
Creator
Andy Aitken - Proofcocktails.nl
Source reference

http://www.proofcocktails.nl/2017/03/09/the-lord-lucan/

Curator rating
Not yet rated
Average rating
3.5 stars
(3 ratings)
From other users
  • Basically a Boulevardier. Used Glenmorangie which is delicious but mild. Maybe try this one w/ a smokier Scotch?
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  • Yamabuki Whisky Cocktail — Japanese Whisky, Bianco Vermouth, Amaro Montenegro, Bitters, Lemon peel
  • Scotch Lodge — Islay Scotch, Cherry Liqueur, Cynar, Sweet vermouth, Orange bitters, Orange peel
  • Drunk Uncle — Islay Scotch, Bianco Vermouth, Cynar, Grapefruit peel
  • Bernet Frankenstein — Islay Scotch, Fernet Branca, Sweet vermouth, Mint

Spinning Away

1 oz Brandy
1 oz Dry vermouth
1⁄2 oz Lemon juice
1⁄3 oz Orgeat
1⁄3 oz Herbal liqueur, Green Chartreuse
1⁄3 oz Licor 43
3 dr Bitters, Angostura
Instructions

Shake with ice, serve up, garnish with a few drops of Ango.

Yields Drink
Year
2017
Authenticity
Unknown
Creator
Micah Stupak
Curator rating
Not yet rated
Average rating
3 stars
(1 rating)
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  • Siren of the Tropics — Jamaican rum, Port, Crème de Cacao, Crème de Banane, Bitters, Lime juice, Nutmeg
  • Smoky Star — Whiskey, Herbal liqueur, Chinato, Sweet vermouth, Lemon bitters, Lime juice
  • Bologna Sour — Bourbon, Lambrusco, Amaro Montenegro, Bitters, Lemon juice, Simple syrup

In Bruges

1 1⁄2 oz Gin (hibiscus infused)
3⁄4 oz Pineapple syrup
3⁄4 oz Lemon juice
1 ? Saison beer
1 lf Pineapple (as garnish)
Instructions

Shake alll but beer, strain, Collins glass, rocks, top with beer, garnish.

Yields Drink
Year
2012
Authenticity
Authentic recipe
Creator
Alex Smith, Honor Bar, Emeryville, California
Source reference

http://imbibemagazine.com/in-bruges-recipe/

Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
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  • Royal Hawaiian — Gin, Pineapple juice, Lemon juice, Orgeat

Whiskey Rebellion

1 oz Pimm's No. 1 Cup
1 oz Rye, High West Rendezvous
3⁄4 oz Simple syrup
3⁄4 oz Lemon juice
1 wdg Lemon (as garnish)
Instructions

Shake, strain over fresh ice, lemon wedge garnish.

Yields Drink
Year
2014
Authenticity
Authentic recipe
Source reference

http://www.foodandwine.com/fwx/drink/pimms-cup-and-beyond-3-cocktails-m…

Curator rating
Not yet rated
Average rating
4 stars
(9 ratings)
From other users
  • LCL like this one a lot and asked about it. Made with Wild Turkey 101 since we had no Rye at the time. Try again with Rye. — ★★★★★
  • oddly tastes a bit like ice tea
  • Added an extra ounce of rye. Also good with soda water.
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Boston 2009

1 oz Rye
1 oz Demerara Rum
1⁄2 oz Sweet vermouth, Carpano Antica Formula
1⁄4 oz Herbal liqueur, Green Chartreuse
1⁄4 oz Bénédictine
2 ds Bitters, Bittermens Xocolatl Mole
1 twst Lemon peel (expressed and discarded)
Instructions

Stir, strain, serve neat, express and discard twist.

Yields Drink
Year
2017
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
4 stars
(17 ratings)
From other users
  • Only Demerara I had was Lemon Hart 151. So, my version was pretty boozy! But good. Agree with other comments on lemon peel.
  • I think this benefits from dropping lemon peel into drink.
  • Interesting but maybe goes in one too many directions. Dark.
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GratefulDawg73 commented on 5/19/2019:

I'd agree that dropping the lemon peel adds to the drink. Tasty.

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