Jerk Store

1 oz Mezcal, Sombra
1 oz Pineapple rum, Plantation Stiggins' Fancy
1⁄2 oz Apricot liqueur, Rothman & Winter Orchard Apricot
1⁄2 oz Cinnamon syrup
1 oz Lemon juice
3⁄4 oz Egg white
8 dr Bitters, Bitter End Jamaican Jerk
Instructions

Dry shake, wet shake, strain into a chilled cocktail coupe

Notes

The Bitter End Jamaican Jerk bitters are pretty strong and spicy; a decent sub might be a dash of Fee Brother's Barrel Aged Bitters plus a few drops of Bittermens Hellfire Habanero Shrub bitters.

Yields Drink
Year
2017
Authenticity
Unknown
Source reference

https://www.youtube.com/watch?v=LOetkFopHK0

Curator rating
Not yet rated
Average rating
4.5 stars
(9 ratings)
From other users
  • Used Bittercube Jamaican #1 and Firewater Tincture.
Similar cocktails
  • Illegal — Mezcal, Jamaican rum, Falernum, Maraschino Liqueur, Lime juice, Simple syrup, Egg white
  • Bucking the Tiger — Mezcal, Cognac, Pineapple juice, Lime juice, Passion fruit syrup, Cinnamon syrup, Mint, Cinnamon stick
  • Quarumtine — Rum, Mezcal, Lemon bitters, Lime juice, Cinnamon syrup, Lemon
  • The Beachy Irishman — Irish whiskey, Triple sec, Orange bitters, Egg white, Orgeat, Pineapple juice, Lemon juice
  • Mr Howell — Dark rum, Islay Scotch, Lime juice, Maple syrup, Lime

Farmer's Armagnac

1 1⁄2 oz Armagnac
1⁄2 oz Bénédictine
1⁄4 oz Curaçao
3⁄4 oz Lemon juice
1 twst Lemon peel (as garnish)
1 pn Sugar (half rim)
Instructions

Shake and strain into prepared glass and garnish.

History

Sidecar riff.

Picture of Farmer's Armagnac
Yields Drink
Authenticity
Authentic recipe
Creator
Damon Boelte, Grand Army, Brooklyn, New York (USA)
Source reference

http://punchdrink.com/recipes/farmers-armagnac/

Curator rating
Not yet rated
Average rating
3.5 stars
(5 ratings)
From other users
  • The distinction from a sidecar is subtle.
Similar cocktails
  • Armenita — Añejo tequila, Apricot liqueur, Strega, Lime juice
  • Honey Sidecar — Cognac, Honey Liqueur, Bénédictine, Orange bitters, Lemon juice
  • Basil Sour — Bourbon, Lemon juice, Simple syrup, Basil
  • Lone Wolf — Bourbon, Averna, Cardamom tincture, Lemon juice, Gomme syrup
  • Tequila Sage Smash — Añejo tequila, Lemon, Honey syrup, Sage

Beachcomber

1 1⁄2 oz Light rum
3⁄4 oz Orange liqueur, Cointreau
3⁄4 oz Lime juice
1⁄4 oz Maraschino Liqueur, Luxardo
1⁄8 oz Simple syrup (optional)
Instructions

Shake, strain, up.

Notes

In Trader Vic's formulation, the Beachcomber is a blended drink with 2 ounces of rum. For this shaken-and-strained variation, the amount of spirit is dialed back a bit. If you choose to blend your Beachcombers over ice, try upping the rum to 2 ounces per serving

History

Appears in the famous 1947 Bartender's Guide by tiki legend Trader Vic (Victor Bergeron, Jr.)

Yields Drink
Year
1947
Authenticity
Authentic recipe
Creator
Trader Vic (Victor Bergeron, Jr.)
Source reference

http://www.thekitchn.com/the-9bottle-bar-recipe-the-beachcomber-cocktai…

Curator rating
Not yet rated
Average rating
3.5 stars
(8 ratings)
From other users
  • See also Mixel version
  • Would go a touch lighter (0.5 oz) on the lime juice.
Similar cocktails
  • Mama Marlowe — Light rum, Maraschino Liqueur, Grapefruit bitters, Lime juice, Orange juice, Simple syrup
  • Papa Doble — Light rum, Maraschino Liqueur, Lime juice, Grapefruit juice, Simple syrup
  • Don's Passion — Light rum, Galliano, Lime juice, Orange juice, Grenadine, Passion fruit
  • George's Hi Mai Tai — Light rum, Jamaican rum, Orange liqueur, Dark rum, Orange juice, Lime juice, Orgeat, Mint
  • Hemingway Daiquiri — Light rum, Maraschino Liqueur, Lime juice, Grapefruit juice, Lime

Ficodindia Swizzle

2 oz Rum, Koloa
1 oz Pineapple juice
1⁄2 oz Prickly Pear syrup
2 ds Bitters, Angostura
2 oz Soda water
Instructions

Stir rum, syrup w/ bitters over ice, strain, top with soda or replace syrup w/ Ficodindia soda.

Yields Drink
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
3 stars
(2 ratings)
Similar cocktails
  • Company Buck — Bermuda rum, Bitters, Club soda, Pineapple juice, Lime juice, Ginger syrup
  • The Chadwick — Dark rum, Soda water, Simple syrup, Pomegranate juice, Mint, Lime
  • El Tamarindo — Rum, Club soda, Agua de tamerindo, Lime
  • Pineapple Fizz — Light rum, Soda water, Pineapple juice, Sugar
  • 32 Down — Rum, Whiskey, Bitters, Ginger ale

Death by Chocolate

1 1⁄2 oz Islands Scotch, Talisker (Storm)
1⁄2 oz Cynar 70
1⁄2 oz Amaro Meletti
1⁄2 oz Crème de Cacao, Tempus Fugit
3⁄4 oz Egg white
1 oz Stout (Chocolate stout, I use Young's Double Chocolate)
3 ds Bitters, Scrappy's Chocolate
1 ds Bitters, Bittermens Xocolatl Mole
Instructions

Dry shake all ingredients (make sure to keep a really tight seal when shaking due to the beer), shake with ice and strain into a chilled cocktail coupe. Optionally garnish with dark chocolate gratings or a pinch of dark cocoa powder

Notes

A good sub for the Talisker Storm is either Bowmore 12 Year or 1 oz Laphroaig 10 Year + .5 oz Monkey Shoulder (or other quality blend). If you want to amp up the peat, use all Laphroaig. Using standard Cynar will result in a slightly sweeter, less bitter drink.

Yields Drink
Year
2015
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
Similar cocktails
  • Hooker Cocktail — Bourbon, Beer, Averna, Scotch, Bitters, Chocolate bitters, Orange juice, Simple syrup
  • Last Pontoon — Cognac, India Pale Ale, Virgin Islands Rum, Mezcal, Pedro Ximénez Sherry, Orgeat, Grapefruit peel
  • Bernard Black — Stout, Bourbon, Averna, Pedro Ximénez Sherry, Triple sec, Aztec Chocolate bitters, Orange
  • new in fashion — Bourbon, Averna, Cherry lambic beer, Sugar, Orange
  • Black Diamond (PDT) — Japanese Whisky, Bonal Gentiane Quina, Porter beer, Cassis, Black pepper, Blackberry

Schuss

2 oz Gin, Reisetbauer Blue
1⁄2 oz Zirbenz Stone Pine Liqueur
1⁄4 oz Maraschino Liqueur
1⁄4 oz White Crème de Menthe
Instructions

Stir with ice, up.

Notes

I think a little on the plus side with the crème de menthe and on the minus side with the maraschino is best.

Yields Drink
Year
2017
Authenticity
Your original creation
Creator
Micah Stupak, Brooklyn, NY
Curator rating
Not yet rated
Average rating
4 stars
(9 ratings)
From other users
  • You can taste everything in this. It's like a blast of mint and pine and juniper, with the liqueurs giving a bit of sweetness to thet gin. — ★★★★★
Similar cocktails
  • Alpine Christmas — Gin, Zirbenz Stone Pine Liqueur, Lemon peel, Candycane, Peppermint extract

Downtown Daiquiri

1 1⁄4 oz Light rum
1 oz Coconut Water
3⁄4 oz Lime juice
1⁄2 oz Pineapple Gum Syrup
1⁄2 oz Agave syrup (1:1)
1 sli Cucumber (garnish)
1 spg Mint (garnish)
Instructions

Shake, strain, Collins glass, rocks, garnish.

Yields Drink
Year
~2017
Authenticity
Authentic recipe
Creator
Blake Pope, Kindred, Davidson, North Carolina
Source reference

http://imbibemagazine.com/downtown-daiquiri/

Curator rating
Not yet rated
Average rating
4.5 stars
(3 ratings)
Similar cocktails
  • Pieces of Eight — Puerto Rican Rum, Crushed ice, Lemon juice, Passion fruit syrup, Lime juice
  • Shopping — Rum, Herbal liqueur, Warm spice liqueur, Pomegranate juice, Lime juice, Orgeat
  • Trial By Fire — Tequila, Bitters, Pineapple juice, Lemon juice, Simple syrup, Salt Solution
  • Curfew — Mastika, Grappa, Cuban rum, Pineapple juice, Lime juice, Beer Syrup, Yuzu juice
  • Sweatpants & Vodka — Vodka, Bitters, Lime juice, Vanilla syrup, Mint

Coconut Cardamom Milk Punch

1 1⁄2 oz Coconut rum, Brinley's
1⁄2 oz Swedish Punsch, Kronan
3⁄4 oz Coconut liqueur, Kalani
1 1⁄2 oz Half-and-half
2 ds Bitters, Scrappy's Cardamom
Instructions

Shake, fine strain into a coupe or old fashioned glass.

Notes

The Brinley's coconut rum is the only one I've tried that's any good (though I'm hardly an expert on coconut rum). I'm sure the combo of it plus the Kalani coconut liqueur could be approximated with a light rum and Coco Lopez.

Yields Drink
Year
2014
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
3.5 stars
(4 ratings)
From other users
  • Reduce 1/2 to 1.25, increase Punsch to 0.75. Consider 3 ds Cardamom bitters.
Similar cocktails
No similar cocktails found.

Coffee & Cigarettes

1⁄2 oz Mezcal, Sombra
1⁄2 oz Islands Scotch, Talisker (Storm)
1⁄2 oz Demerara Rum, El Dorado 8 (optional: espresso infused)
3⁄4 oz Cynar
3⁄4 oz Coffee liqueur, Bittermens New Orleans Coffee
Instructions

Stir, strain into either a coupe, up, or an old fashioned glass with a large cube/sphere. Garnish with a lemon peel, expressed, if you like a lemon peel with your espresso (I don't).

Notes

For the Islay scotch, if you want a slightly less "ashy" taste (simulating the "cigarettes"), use Bowmore 12 Year; for more, use Laphroaig 10 Year. If not using the very bitter Bittermens New Orleans coffee liqueur, I would suggest using a quality coffee liqueur, infusing the rum with whole espresso beans (a few ounces infused in a 750ml bottle for 24 hours or more), and adding a dash of either mole or coffee bitters.

History

While there are other fine cocktails with a similar name, I was looking to create something that amped up the smoke and bitterness factor.

Yields Drink
Year
2015
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
4.5 stars
(20 ratings)
Similar cocktails
jensck commented on 6/03/2017:

Very good, but it came off as a whole lot of coffee and not much cigarette for me, even with Laphroaig. Using Talisker Storm as written + ¼ oz Ardbeg 10 solved it nicely! It's a solid base formula regardless, I'm looking forward to more experiments with the drink.

brett kozinn commented on 7/14/2017:

Oh, wow. This is the cocktail that the name deserves. Used Vida and Laphroaig 10, everything else exactly to spec. The Cynar almost completely disappears in a way that I'm not sure I've ever experienced – it always makes itself known. It's clearly contributing in the background here, though, helping bridge the bold ingredients. Will add mole bitters next time, but it's fantastic as-is.

efullerton commented on 8/30/2017:

Fantastic drink, tastes as advertised. I also tried it with 1/2 Cynar and 1 oz Coffee and that was also very nice and satisfied the less adventurous in the group.

Thierry Vandevelde commented on 11/22/2025:

I love coffee and I hate cigarettes. But I like some smokiness and the amount of mezcal and a peaty scotch (Laphroaig Oak Select for me) in the formula is not overwhelming and makes for a very balanced and complex drink. I understand the appeal and I definitely enjoyed the cocktail more and more with each sip. I also added some drops of the Aromatic Leaf bitter (from Bitter Truth) and it added another layer of complexity with some cigar notes. I like a cigar from time to time... :-) Well done appeljack !

Xocolatl Talisman

1 1⁄2 oz Blended Scotch, Dewar's
1⁄2 oz Drambuie
3⁄4 oz Agave syrup
1 oz Espresso (a freshly brewed shot)
1 pn Cayenne pepper
2 ds Bitters, Bittermens Xocolatl Mole
3 Coffee bean (garnish)
Instructions

Half fill shaker with ice, and add all ingredients.
Shake well, for 20-30 seconds
Strain into a chilled coupe glass
Garnish with espresso beans, floated in the center of the glass.

Notes

The first time I made the drink, I used 15 yo Glenfarclas (was all I had at the time). Enjoyed the drink, but felt guilty, so I picked up a $30 bottle of Dewar's.

Picture of Xocolatl Talisman
Yields Drink
Year
2017
Authenticity
Altered recipe
Creator
Saxon & Parole
Source reference

https://www.bespokepost.com/the-post/four-smooth-boozy-coffee-spiked-co…

Curator rating
Not yet rated
Average rating
4 stars
(8 ratings)
From other users
  • Too sweet, needs less agave syrup, or skip it altogether
  • I added the bitters. The results I got were different than the bespoke post article - my drink looked more like a guiness with a nice creamy head - and was like having a latte. — ★★★★
Similar cocktails
  • Oona O'Neill — Whiskey, Amaro, Oloroso sherry, Orange bitters, Lemon
  • Picasso in a Glass — Rye, Licor 43, Sweet vermouth, Fernet Branca, Suze, Bitters, Coffee
  • Talisman — Scotch, Oloroso sherry, Bigallet China-China
  • Walnut Room — Bourbon, Walnut Liqueur, Amaro, Coffee liqueur, Bitters, Orange peel
  • The Rail Car — Rye, Chicory Liqueur, Orange bitters, Simple syrup, Orange peel
Subscribe to