Koi Pond Punch

1 1⁄2 oz Japanese Whisky, Nikka Coffey Grain
1⁄2 oz Shochu
1⁄2 oz Umeshu
1⁄2 oz Simple syrup
1⁄2 oz Lemon juice
1⁄4 oz Mango juice
Instructions

Shake with ice and strain into a chilled coupe glass.

Picture of Koi Pond Punch
Yields Drink
Year
2017
Authenticity
Altered recipe
Curator rating
Not yet rated
Average rating
5 stars
(1 rating)
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Cliffie commented on 8/30/2019:

This drink is delicious! I've tried it both with Nikka Coffey Grain, and with the cheaper Suntory Toki, and it was fantastic both ways! It's definitely a crowd-pleaser, but it's still complex enough for more seasoned cocktail fans. Highly recommended if you've got the ingredients.

The Simi

1 oz Gin
1 oz Bénédictine
2 oz Heavy cream
Instructions

Add all ingredients into a shaker with ice. Shake vigorously and strain into a chilled coupe glass. (optional garnish: lemon twist).

History

I bought a bottle of Benedictine today. I saw the "Snowball" cocktail and decided to substitute Benedictine for Anisette.

Yields Drink
Year
2017
Authenticity
Unknown
Creator
Carl in Simi Valley, CA
Source reference

I found the Snowball here:
http://www.completecocktails.com/Drinks/Snowball.aspx#.WMdW2G_yuQM

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Not yet rated
Average rating
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Mustache Ride

1 1⁄2 oz Bourbon, Bulleit
1⁄2 oz Cynar
3⁄4 oz Lemon juice
1⁄2 oz Grade B maple syrup (in a 2:1 syrup)
1⁄2 oz Allspice Dram, St. Elizabeth
1 twst Lemon peel (as garnish)
1 Cherry (as garnish)
Instructions

Shake, strain into DOF, garnish

Notes

Original calls for maple simple syrup that includes peppercorns, fennel seeds, cloves, allspice, nutmeg, star anise, and a bay leaf (though I expect all that trouble doesn't make that much difference against 1/2 an ounce of St. Elizabeth).

Picture of Mustache Ride
Yields Drink
Authenticity
Altered recipe
Creator
Anna Wallace and Joe Sundberg, Walrus and the Carpenter, Seattle, Washington (USA)
Source reference

Amaro p. 176

Curator rating
Not yet rated
Average rating
4.5 stars
(22 ratings)
From other users
  • Delicious. Used 1/2 tsp of allspice bitters and gave a lovely spicy roundness to the drink. Sweet, but not too much, and just all round super tasty. A good digestif with hints of coffee.
  • Excellent. Used a short 1/2 oz of st Elizabeth. J likes! — ★★★★★
  • its a tiki based drink, add ginger/soda on top.
  • Allspice dominates. — ★★★★
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markchristenson commented on 4/12/2018:

Love this drink and I, too, make it with "just" mapel syrup instead of the maple syrup concoction provided in the book.

Silver Lining

1 1⁄2 oz Rye
1 Egg white
3⁄4 oz Lemon juice
3⁄4 oz Licor 43
6 oz Club soda
Instructions

Dry shake then shake first four ingredients. Strain into long-ice-cube filled Collins. Top with soda, let foam settle, then add more soda to raise froth above the lip of the glass.

Picture of Silver Lining
Yields Drink
Authenticity
Authentic recipe
Creator
Joseph Schwartz
Source reference

Regarding Cocktails, p. 177.

Curator rating
Not yet rated
Average rating
2.5 stars
(3 ratings)
From other users
  • Made with Tuaca. Doesn't do much for me: kind of a watered down whiskey sour.
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drinkingandthinking commented on 7/17/2024:

I agree that it's basically a watered down whisky sour riff, but with less soda and a bit more Licor 43 it's a solid 3 and worth exploring.

Sutter's Mill

2 wdg Pineapple (one as garnish)
3⁄4 oz Lemon juice
3⁄4 oz Honey syrup
2 oz Bourbon
1 pn Cinnamon (as garnish)
Instructions

Muddle one wedge pineapple in juice and honey. Add bourbon, shake, strain into double rocks glass with a big rock. Garnish.

History

Variation on a Gold Rush.

Yields Drink
Authenticity
Authentic recipe
Creator
Gil Bouhana
Source reference

Regarding Cocktails, p. 143

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Rye Hummingbird Down

2 oz Rye
3⁄4 oz Honey syrup
3⁄4 oz Lemon juice
1 t Herbal liqueur, Green Chartreuse
Instructions

Shake; strain; up.

Yields Drink
Authenticity
Authentic recipe
Creator
Marcos Tello
Source reference

Regarding Cocktails, p. 133

Curator rating
Not yet rated
Average rating
3.5 stars
(6 ratings)
From other users
  • Solid drink, if not inspired.
  • Chartreuse adds just the needed complexity.
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Navy Rations

1 1⁄2 oz Rum, El Dorado 12 (Barbancourt 8 is also good)
1⁄3 oz Crème de bergamote, Briottet
1⁄2 oz Sweet vermouth, Carpano Punt e Mes
1⁄4 oz Cherry Liqueur, Cherry Heering
2 ds Pastis
1 ds Bitters, Angostura
1 twst Lemon zest
Instructions

Stir all but lemon with ice; strain; coupe; garnish with lemon zest

Yields Drink
Year
2017
Authenticity
Authentic recipe
Creator
Giancarlo Quiroz Jesus, The Hawthorn Lounge, Wellington, New Zealand
Curator rating
Not yet rated
Average rating
5 stars
(3 ratings)
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Midnight Stroll

1 1⁄2 oz Rye
3⁄4 oz Campari
1⁄2 oz Ramazzotti
1⁄4 oz Curaçao, Pierre Ferrand Dry Curaçao
1 ds Peychaud's Bitters
1 twst Orange peel (as garnish)
Instructions

Build with ice and stir well, garnish.

Picture of Midnight Stroll
Yields Drink
Authenticity
Authentic recipe
Creator
Brandon Lockman, Red Star Tavern, Portland, Oregon (USA)
Source reference

http://www.seriouseats.com/recipes/2016/10/midnight-stroll-rye-campari-…

Curator rating
Not yet rated
Average rating
4 stars
(33 ratings)
From other users
  • I feel like bourbon this would be a 4. The rye just kind of clashed.
  • Better with 2oz rye, 1/2, Campari, 1/4 Curaçao and Ramazzoti, not quite as sweet. Might also be good with a dry, oaky bourbo
  • A quite spicy Boulevardier alternative.
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thiudans commented on 6/04/2019:

Made as pictured but with broken ice. Very good. I like the way the Ramazzotti sweet spice finishes and subdues the Campari.

Black River Punch

1 oz Lemon juice
1 oz Demerara syrup
1⁄2 oz Falernum
1⁄4 oz Allspice Dram
3 oz Jamaican rum, Smith & Cross
2 oz Tea (black)
3⁄4 c Crushed ice
1 pn Nutmeg (as garnish)
Instructions

In a blender, Flash blend/mix everything for 5 seconds. Pour unstrained into a tall glass or tiki mug and top with ice cubes. Garnish.

Yields Drink
Year
2013
Authenticity
Authentic recipe
Creator
Kevin Upthegrove
Source reference

http://5minutesofrum.com/episodes/2013/10/28/episode-15-smith-cross-jam…

Curator rating
Not yet rated
Average rating
4 stars
(3 ratings)
From other users
  • Great utilization of Smith & Cross. The allspice dram gets a bit lost, I might up it to a half ounce and drop the demerara to .75 oz.
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Absinthe Frappe

1 1⁄2 oz Absinthe
1⁄2 oz Simple syrup
8 lf Mint
2 oz Soda water
Instructions

Muddle mint leaves with simple syrup. Add absinthe and shake with ice. Double strain into a highball glass over fresh ice. Top with soda water and garnish with a sprig of mint.

Yields Drink
Year
1874
Authenticity
Unknown
Creator
Cayetano Ferrer, The Old Absinthe House, New Orleans
Source reference

https://www.washingtonpost.com/recipes/absinthe-frappe/14792/?tid=a_inl…

Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
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