Woolworth

2 oz Scotch, Compass Box Asyla
1 oz Sherry, Lustau Manzanilla
1⁄2 oz Bénédictine
2 ds Orange bitters
1 twst Lemon peel
Instructions

Stir, strain, coupe, garnish.

Notes

Recipe calls for PDT's house orange bitters (equal parts Regan's and Fee Brothers).

Yields Drink
Year
2007
Authenticity
Authentic recipe
Creator
John Deragon
Source reference

PDT Cocktail Book

Curator rating
Not yet rated
Average rating
4 stars
(11 ratings)
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J.S-g. commented on 10/20/2017:

Tried it with amontillado from El Maestro Sierra instead of manzanilla. Nice. Really nice. 

Bird in Flight

1 1⁄2 oz Pineapple rum, Plantation Stiggins' Fancy
1⁄2 oz Virgin Islands Rum, Cruzan Blackstrap
1⁄2 oz Campari (coffee infused)
1⁄2 oz Lime juice
1⁄4 oz Demerara syrup
Instructions

Shake, strain into a old fashioned glass. Garnish with a lime wheel or twist, pineapple frond or wedge, cherry, etc.

Notes

For the coffee infused Campari, infuse .5oz / 1 tbsp of coffee beans for every 250ml of Campari for 4 hours. Alternately use a barspoon of high quality coffee liqueur. If you want to amp up the pineapple flavor a bit, use pineapple gum syrup instead of demerara (Liber & Co's pineapple gum syrup, with it's carmelized pineapple notes, makes for a nice twist).

History

Inspiration was having a hankering for a Jungle Bird cocktail and being too lazy to go to the store to snag a pineapple and then juice it. I love coffee flavors in tiki drinks, such as the Krakatoa, Mr. Bali Hai, Black Magic, etc., so worked a bit of that in, resulting in a drier, darker tinged drink than the original Jungle Bird.

Yields Drink
Year
2015
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
4 stars
(7 ratings)
From other users
  • Made with regular Campari and 1/2 oz 1:1 syrup
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  • Flowering Fields — Rye, Absinthe, Orange bitters, Herbal liqueur, Pineapple syrup, Lime juice, Lime
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  • Daiquiri No. 6 — Pineapple rum, Maraschino Liqueur, Lime juice, Grapefruit juice, Simple syrup

I dunno...

1 oz Bourbon
1 oz Fernet Branca
1⁄2 oz Pineapple syrup
1 twst Orange peel (Optional)
Instructions

Stir, strain, rock(s).

Notes

Adjust syrup to taste. Recipe created with Monin brand syrup.

Yields Drink
Year
2017
Authenticity
Your original creation
Creator
Christopher Bevins, DFW, TX
Curator rating
Not yet rated
Average rating
3.5 stars
(3 ratings)
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Fernata Daiquiri

1 1⁄2 oz Fernet Branca
1⁄4 oz Navy strength rum, Smith & Cross
1⁄4 oz Virgin Islands Rum, Cruzan Blackstrap
1⁄2 oz Dark Crème de Cacao, Tempus Fugit
1⁄2 oz Demerara syrup
1 oz Lime juice
Instructions

Shake, strain into coupe. Garnish with lime wheel.

Notes

Try other fernet-style amari as well, I particularly like CH Fernet Dogma from Chicago.

Yields Drink
Year
2016
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
4.5 stars
(10 ratings)
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  • Thin Mint — Branca Menta, Amaro, Crème de Cacao, Lime juice, Mint
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  • Color in Your Cheeks — Fernet Branca, Applejack, Lemon juice, Grade A amber color and rich taste maple syrup, Egg white, Apple
  • Nightcap — Fernet Branca, Lime juice, Rich demerara syrup 2:1
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Soul Love

1 oz Mezcal, Del Maguey Vida
1 oz Rye, Rittenhouse 100
3⁄4 oz Ginger syrup (50/50 Ginger juice and sugar)
3⁄4 oz Lime juice (Skinny 3/4 oz)
1⁄2 oz Campari
1 ds Bitters, Angostura
2 oz Soda water
1 wdg Lime (As garnish)
Instructions

Short shake all ingredients except soda on ice, strain to the empty shaker tin and add soda. Pour over fresh ice in collins glass. Add a straw and garnish with the lime wedge.

Yields Drink
Year
2016
Authenticity
Your original creation
Creator
Fransos
Curator rating
Not yet rated
Average rating
3 stars
(1 rating)
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  • A Monkey In Winter — Scotch, Amaro Montenegro, Crème de Cacao, Allspice Dram, Ginger beer, Lemon juice, Maple syrup
  • Nancy Whiskey — Irish whiskey, Branca Menta, Soda water, Lemon juice, Ginger syrup, Honey syrup, Nutmeg, Lemon peel
  • Isaiah Rynders — Cardamaro, Irish whiskey, Bitters, Vanilla Soda water, Lime juice, Ginger-Honey Syrup, Tamarind chutney, Nutmeg
  • A Punch for Galen('s Crotch) — Scotch, Amaretto, Ginger beer, Lemon juice, Grade B maple syrup, Blackstrap molasses, Sugar, Cinnamon stick
  • Tribe of the Horned Heart — Islay Scotch, Kirschwasser, Falernum, Soda water, Lime juice, Vanilla syrup

Ohana Joe

1 oz Pineapple rum, Plantation Stiggins' Fancy
1 oz Overproof rum, Plantation O.F.T.D.
1⁄3 oz Coffee liqueur, St George Firelit
3⁄4 oz Pineapple juice
3⁄4 oz Lime juice
1⁄2 oz Rich demerara syrup 2:1
Instructions

Swizzle in a Collins or footed Pilsner glass with crushed ice. Add more ice to top and garnish with three coffee beans.

Yields Drink
Year
2016
Authenticity
Authentic recipe
Creator
Jeff Cleveland, Tonga Hut, Palm Springs, CA.
Source reference

https://news.critiki.com/2016/10/31/ohana-joe-my-new-favorite-tiki-drin…

Curator rating
Not yet rated
Average rating
4.5 stars
(9 ratings)
From other users
  • Pineapple and coffee... work deceptively well together? Be careful of this one though; it's STRONG
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  • Lost Lake — Jamaican rum, Maraschino Liqueur, Campari, Passion fruit syrup, Lime juice, Pineapple juice
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  • New Frontiers — Bourbon, Guatemalan rum, Galliano, Bitters, Pineapple juice, Lime juice, Orgeat
  • Bolo — Añejo rum, Martinique Rum, Bitters, Pineapple juice, Lime juice, Passion fruit syrup, Honey syrup
  • Carreras Cup — Rum, Jamaican rum, Crème de Banane, Lime juice, Orgeat, Pineapple Gum Syrup, Salt Solution

Savoy Daisy

1 oz Venezuelan rum, Diplomatico (Reserva Exclusiva)
1⁄4 oz Puerto Rican Rum, Bacardi (8-year Añejo rum)
2 oz Ruby Port
3⁄4 oz Lemon juice
1⁄4 oz Brown Sugar Simple syrup (muscavado)
1⁄4 oz Grenadine
1 twst Orange peel
Instructions

Shake, strain, martini glass/coupe, orange twist

Yields Drink
Authenticity
Authentic recipe
Creator
Erik Lorincz, Savoy Hotel, London
Curator rating
Not yet rated
Average rating
4 stars
(4 ratings)
From other users
  • Mods: upped total rum volume to 1.5 oz, subbed cinnamon syrup for brown sugar syrup, added dash of orange and Ango bitters
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  • Dunmore Cobbler — Amontillado Sherry, Blended Scotch, Bitters, Pineapple syrup, Lemon juice, Pineapple
  • I Am... I Said — Amontillado Sherry, Curaçao, Genever, Menthol tincture, Lemon juice, Simple syrup
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Sculaccione

2 oz Blanco tequila
3⁄4 oz Lime juice
1⁄2 oz Campari
1⁄2 oz Grapefruit juice
1⁄2 oz Simple syrup
1 ds Bitters, Angostura
Instructions

Shake and strain into an old fashioned glass over fresh ice and garnish with a lime wheel.

Notes

Some may prefer 2:1 sugar syrup. Agave nectar would probably work well too.

This is similar to a Siesta (https://kindredcocktails.com/cocktail/siesta).

History

Created by Eric Alperin for Osteria Mozza.

Yields Drink
Authenticity
Authentic recipe
Creator
Eric Alperin
Source reference

http://looka.gumbopages.com/2008/04/08/sculaccione/

Curator rating
Not yet rated
Average rating
4 stars
(11 ratings)
From other users
  • Be good in a coup too! — ★★★★
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Beryl

1 1⁄2 oz Gin
1 1⁄2 oz Vodka
1⁄4 oz Herbal liqueur, Green Chartreuse
1 t Pastis, Pernod
1 ds Celery bitters
1 Star anise (as garnish)
Instructions

Stir, strain, up, garnish.

Yields Drink
Year
2013
Authenticity
Authentic recipe
Creator
Christopher Buecheler
Source reference

http://drinkshouts.com/tagged/beryl

Curator rating
Not yet rated
Average rating
3.5 stars
(2 ratings)
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Fragola Rock

1 1⁄2 oz Aromatized wine, Cocchi Americano
1 oz Gin
3⁄4 oz Strawberry shrub
10 dr Salt Solution
1 oz Soda water (to top)
1 twst Grapefruit peel (as garnish)
1 Strawberry (as garnish)
Instructions

Stir all but soda, strain onto big rock in a DOF (or onto cracked ice in a wine glass), top with soda, briefly stir, express grapefruit twist and garnish with it and/or a strawberry.

Notes

For the shrub, the Serious Eats cold-process works well, in this case calling for 1c strawberries, 1c sugar, and 1c red wine vinegar or cider vinegar.

History

"Fragola" is Italian for strawberry.

Picture of Fragola Rock
Craig Eliason
Yields Drink
Year
2017
Authenticity
Your original creation
Creator
Craig Eliason, St. Paul, Minnesota (USA)
Source reference

https://www.youtube.com/watch?v=KLQS6xo40kI

Curator rating
Not yet rated
Average rating
4 stars
(3 ratings)
From other users
  • Refreshing and tasty! Thank you for sharing. I didn't have grapefruit one time, so I floated maybe about 1/8 ounce of pamplemousse liquor on it and it was also tasty.
  • Citrus juice (lemon and grapefruit) comes through though it's not present. Light, accessible. — ★★★★
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