Laetare Fizz
Shake all ingredients with ice until tin is frosty. Coupe. Garnish with swirled drops of Peychaud's.

- High labor
- Zombie Count — Gin, Sweet vermouth, Campari, Absinthe, Bitters, Grapefruit juice, Cinnamon syrup, Grenadine, Lime juice, Mint
- Negroni Frappé — Gin, Sweet vermouth, Orange bitters, Amaro Meletti Bitter, Orange juice, Orange peel
- Frozen Negroni — Gin, Campari, Sweet vermouth, Orange juice, Simple syrup
- First Rodeo — Gin, Bianco Vermouth, Peychaud's Bitters, Grapefruit juice, Soda water, Simple syrup, Lemon juice, Orange peel
- Negroni Grog — Gin, Sweet vermouth, Campari, Allspice Dram, Soda water, Grapefruit juice, Lime juice, Honey syrup