Galileo

1 oz White port
1 oz Aperol
1 oz Lemon juice
3⁄4 oz Elderflower liqueur (Fiorente)
Instructions

Shake with ice and strain into a chilled champagne coupé.
Garnish with a lemon “kebab” or a strip of lemon peel.

Notes

Low alcohol cocktail - 13.8ml pure ethanol equiv.

Picture of Galileo
©
Yields Drink
Year
2017
Authenticity
Your original creation
Creator
Andy Aitken - Proofcocktails.nl
Source reference

http://www.proofcocktails.nl/2017/06/22/reduced-alcohol-drinks-2-the-ga…

Curator rating
Not yet rated
Average rating
4.5 stars
(4 ratings)
From other users
  • Can substitute Campari for Aperol
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Witches Jelly

1 1⁄2 oz Gin, Broker's
3⁄4 oz Amaro Montenegro
3⁄4 oz White grapefruit juice
1⁄4 oz Cinnamon syrup (To taste. 2:1 cinnamon syrup.)
Instructions

Shake with ice. Strain into a chilled champagne coupe or cocktail glass.

Picture of Witches Jelly
©
Yields Drink
Year
2010
Authenticity
Your original creation
Creator
Andy Aitken - Proofcocktails.nl
Source reference

http://www.proofcocktails.nl/2017/04/09/witches-jelly-cinnamon-syrup/

Curator rating
Not yet rated
Average rating
3 stars
(3 ratings)
From other users
  • Too sweet for me, whether I swap between white or red grapefruit juice. Easy to drink, but not a balanced celebration of bitterness or Amaro unless you normally drink solely dessert cocktails. For the best chance at balance, use a Navy-Strength gin and do a scant 1/4-oz. pour of the cinnamon syrup. — ★★★
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Moral Turpitude

1 1⁄2 oz Bourbon, Wild Turkey 101
3⁄4 oz Amaro Nonino
1⁄2 oz Sweet vermouth, Carpano Punt e Mes
1 bsp Orange liqueur, Grand Marnier
2 ds Peychaud's Bitters
Instructions

Stir with ice and strain into a DOF glass containing a block of clear ice. Garnish with a large lemon twist.

Picture of Moral Turpitude
©
Yields Drink
Year
2015
Authenticity
Your original creation
Creator
Andy Aitken - Proofcocktails.nl
Source reference

http://www.proofcocktails.nl/2017/07/01/moral-turpitude/

Curator rating
Not yet rated
Average rating
4 stars
(29 ratings)
From other users
  • Delicious--spice, chocolate & butter
  • Good use of Amaro Nonino
  • Quite good — ★★★★
  • Excellent, don't change a thing! (well, maybe a touch of maple syrup)
  • This is very good.
  • Pleasant bourbony cocktail with some nice added bitterness.
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bkemp1984 commented on 11/19/2022:

Only dark spirit I had was Laird's and it was really good. I should have used a more bitter vermouth instead of Cocchi Dopo Teatro since I was using applejack, but still really good. Used PF Dry instead of Grand Marnier.

Cara A commented on 7/24/2024:

I only had triple sec; still very tasty. Bourbon + amaro + vermouth + citrus - what’s not to like?

Lord Lucan

1 1⁄2 oz Islay Scotch
3⁄4 oz Amaro Lucano
3⁄4 oz Sweet vermouth, Carpano Punt e Mes
1 ds Bitters, Angostura Orange
Instructions

Stir with ice. Strain into old fashioned glass containing large block of clear ice. Garnish with flamed orange twist.

Picture of Lord Lucan
©
Yields Drink
Year
2016
Authenticity
Your original creation
Creator
Andy Aitken - Proofcocktails.nl
Source reference

http://www.proofcocktails.nl/2017/03/09/the-lord-lucan/

Curator rating
Not yet rated
Average rating
3.5 stars
(3 ratings)
From other users
  • Basically a Boulevardier. Used Glenmorangie which is delicious but mild. Maybe try this one w/ a smokier Scotch?
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Spinning Away

1 oz Brandy
1 oz Dry vermouth
1⁄2 oz Lemon juice
1⁄3 oz Orgeat
1⁄3 oz Herbal liqueur, Green Chartreuse
1⁄3 oz Licor 43
3 dr Bitters, Angostura
Instructions

Shake with ice, serve up, garnish with a few drops of Ango.

Yields Drink
Year
2017
Authenticity
Unknown
Creator
Micah Stupak
Curator rating
Not yet rated
Average rating
3 stars
(1 rating)
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In Bruges

1 1⁄2 oz Gin (hibiscus infused)
3⁄4 oz Pineapple syrup
3⁄4 oz Lemon juice
1 ? Saison beer
1 lf Pineapple (as garnish)
Instructions

Shake alll but beer, strain, Collins glass, rocks, top with beer, garnish.

Yields Drink
Year
2012
Authenticity
Authentic recipe
Creator
Alex Smith, Honor Bar, Emeryville, California
Source reference

http://imbibemagazine.com/in-bruges-recipe/

Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
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Whiskey Rebellion

1 oz Pimm's No. 1 Cup
1 oz Rye, High West Rendezvous
3⁄4 oz Simple syrup
3⁄4 oz Lemon juice
1 wdg Lemon (as garnish)
Instructions

Shake, strain over fresh ice, lemon wedge garnish.

Yields Drink
Year
2014
Authenticity
Authentic recipe
Source reference

http://www.foodandwine.com/fwx/drink/pimms-cup-and-beyond-3-cocktails-m…

Curator rating
Not yet rated
Average rating
4 stars
(9 ratings)
From other users
  • LCL like this one a lot and asked about it. Made with Wild Turkey 101 since we had no Rye at the time. Try again with Rye. — ★★★★★
  • oddly tastes a bit like ice tea
  • Added an extra ounce of rye. Also good with soda water.
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Boston 2009

1 oz Rye
1 oz Demerara Rum
1⁄2 oz Sweet vermouth, Carpano Antica Formula
1⁄4 oz Herbal liqueur, Green Chartreuse
1⁄4 oz Bénédictine
2 ds Bitters, Bittermens Xocolatl Mole
1 twst Lemon peel (expressed and discarded)
Instructions

Stir, strain, serve neat, express and discard twist.

Yields Drink
Year
2017
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
4 stars
(17 ratings)
From other users
  • Only Demerara I had was Lemon Hart 151. So, my version was pretty boozy! But good. Agree with other comments on lemon peel.
  • I think this benefits from dropping lemon peel into drink.
  • Interesting but maybe goes in one too many directions. Dark.
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GratefulDawg73 commented on 5/19/2019:

I'd agree that dropping the lemon peel adds to the drink. Tasty.

Tall Drink of Water

3⁄4 oz Cognac
3⁄4 oz Applejack
1⁄2 oz Pear liqueur
1⁄4 oz Pear eau de vie
3⁄4 oz Lemon juice
1⁄4 oz Orgeat
1⁄4 oz Vanilla syrup
1 ds Bitters, Angostura
2 lf Sage (as garnish)
Instructions

Swizzle or integration shake with crushed ice, and pour into something tall, topping with more crushed ice. Garnish with woken sage and a spent lemon shell, and serve with straws.

Notes

Brandy Mai Tai.

Yields Drink
Year
2017
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
Not yet rated
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Green Holland

1 1⁄2 oz Mezcal, Del Maguey
1 1⁄2 oz Green Crème de Menthe
3⁄4 oz Lemon juice
1 oz Heavy cream
1 Egg yolk
Instructions

Shake all ingredients vigorously with ice, strain into a frozen coupe glass. Garnish with a cherry.

History

THE NAME: "green" is for the creme de menthe. My pal Mike G. said that the lemon juice + egg yolk reminds him of Hollandaise sauce, so that's where "holland" comes from.

Yields Drink
Year
2017
Authenticity
Unknown
Creator
Carl N. with help from Mike G.
Curator rating
Not yet rated
Average rating
Not yet rated
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