Schnitzelberg

2 oz Bourbon, Old Forester
1 oz Cardamaro
1⁄4 oz Maraschino Liqueur
1⁄4 oz Fernet Branca
1 twst Lemon peel
Instructions

Stir with ice, strain into a rocks glass, fill with ice, and garnish with a lemon twist.

Yields Drink
Authenticity
Unknown
Source reference

https://cocktailvirgin.blogspot.com/2017/01/schnitzelberg.html

Curator rating
Not yet rated
Average rating
4 stars
(21 ratings)
From other users
  • surprisingly smooth for as boozy as it is. Lemon rub on glass is a great compliment.
  • Branca is a bit too strong for my taste. Would go shy of 1/4 oz in the future. Strong.
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Benjamin Barker Daiquiri

2 oz Añejo rum
1⁄2 oz Campari
1⁄2 oz Lime juice
1⁄2 oz Demerara syrup
1⁄8 t Absinthe
1 sli Lime (as garnish)
Instructions

Shake, strain, up, float lime wheel.

History

Benjamin Barker was an alias of Sweeney Todd.

Picture of Benjamin Barker Daiquiri
Yields Drink
Authenticity
Authentic recipe
Creator
Brian Miller, Death & Co., New York, New York (USA)
Source reference

http://cocktailvirgin.blogspot.com/2012/02/benjamin-barker-daiquiri.html

Curator rating
Not yet rated
Average rating
4 stars
(22 ratings)
From other users
  • Aperol instead of Campari — ★★★★
  • Used 2 drops absinthe and 3/4 lime and Gosling's black. Pretty tasty although not a huge fan of licorice.
  • Solid. 4.5.
  • Made with Myer's Dark and El Dorado 8 split. Licorice of absinthe too strong in initial sips but settled down. Really good. — ★★★★
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VeloVagabond commented on 9/17/2017:

The Death & Co drink calls for Gosling's Black Seal rum rather than an aged rum.

Craig E commented on 2/07/2022:

Curated to fix the unit of absinthe. Though source website had it at 1/8 oz., the book cited by the website had it at 1/8 tsp. Thanks @bkemp1984 for the notice.

The Last Laph

3⁄4 oz Scotch, Laphroaig
3⁄4 oz Ginger liqueur
3⁄4 oz Pineapple juice
3⁄4 oz Lemon juice
3 ds Absinthe
1 spg Mint (as garnish)
Instructions

Shake, strain, up, garnish.

Picture of The Last Laph
Yields Drink
Authenticity
Authentic recipe
Creator
Justin Lavenue, Roosevelt Room, Austin, Texas (USA)
Source reference

http://imbibemagazine.com/the-last-laph/

Curator rating
Not yet rated
Average rating
3.5 stars
(2 ratings)
From other users
  • Absinthe plus
  • The peaty Scotch (I used Laphroaig 10) took over, particularly erasing the ginger liqueur. Might be worth trying a split base with blended Scotch.
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Rusted Root

2 oz Scotch
2⁄3 oz Elderflower liqueur
3 oz Ginger beer, Fever Tree
2 ds Bitters, Angostura
Instructions

Add ingredients on the rocks in your highball glass of choice.

Notes

A variety of bitters options could work well, too.

History

Spontaneous imagination around scotch and ginger.

Yields Drink
Year
2017
Authenticity
Your original creation
Creator
Master J., Bar M, Virginia
Curator rating
Not yet rated
Average rating
2.5 stars
(2 ratings)
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The Italian Job

1 1⁄2 oz Bourbon (Evan Williams)
1⁄4 oz Espresso
1⁄2 oz Coffee liqueur, Tia maria
1⁄4 oz Amaretto, Disaronno
1⁄4 oz Sweet vermouth, Carpano Antica Formula
1 twst Orange peel (as garnish)
Instructions

Shake, strain, up, Nick-and-Nora glass, garnish.

Notes

Editor's note: I would consider a premium coffee liqueur, such as from St. George, Leopold Bros, or Bittermens. Also, Luxardo makes a fine Amaretto.

Yields Drink
Year
2016
Authenticity
Authentic recipe
Creator
Davide Diana, bar821, San Francisco, CA
Source reference

http://www.7x7.com/5-perfect-recipes-for-mixing-coffee-bourbon-cocktail…

Curator rating
Not yet rated
Average rating
3.5 stars
(3 ratings)
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Kindred Cocktails commented on 9/15/2017:

Curated to correct ratios, improve attribution, and add suggested alternative brands.

Silver Stinger

1 1⁄2 oz Apricot eau-de-vie, Blume Marillen
3⁄4 oz Peppermint syrup
1⁄2 oz Lemon juice
1⁄4 oz Mint hydrosol
2 oz Soda water
Instructions

Shake, strain over soda water in a Collins glass, serve with straw.

Notes

Peppermint syrup: make a double-strength peppermint herbal tea and mix 1:1 with sugar.

Yields Drink
Year
2017
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
Not yet rated
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Companero

1 oz Rum
1⁄2 oz White Crème de Cacao
1⁄2 oz Lime juice
1⁄4 oz Simple syrup
3 lf Basil
Instructions

Shake all (incl basil) and double-strain, up.

Notes

Drinkthebook website suggests boosting the rum to 1 1/2 oz doesn't compromise the balance.

Yields Drink
Authenticity
Authentic recipe
Creator
Sean Muldoon, Merchant Hotel, Belfast (N. Ireland)
Source reference

https://drinkthebook.wordpress.com/2011/12/25/companero/

Curator rating
Not yet rated
Average rating
3 stars
(3 ratings)
From other users
  • Made it with Lemon Hart 151 to see if it would work. High proof was masked thoroughly. Wish the basil came through more strongly, even tho I pounded the heck out of those 3 leaves with big cubes in the shaker.
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Goodnight Vienna

1 1⁄4 oz Mezcal
3⁄4 oz Orange liqueur, Grand Marnier
1⁄2 oz Sweet vermouth, Carpano Punt e Mes
1⁄4 oz Ramazzotti
1 twst Orange peel (as garnish)
Instructions

Stir with ice and strain into a chilled champagne coupé.
Garnish with an orange twist.

Picture of Goodnight Vienna
©
Yields Drink
Year
2017
Authenticity
Your original creation
Creator
Andy Aitken of Proofcocktails.nl
Source reference

http://www.proofcocktails.nl/2017/09/12/goodnight-vienna/

Curator rating
Not yet rated
Average rating
3.5 stars
(11 ratings)
From other users
  • Sweet vermouth and Punt e Mes appear equally good.
  • One of several Ramazotti inflected mezcal cocktails, including the El National. Very nice slow Friday evening drink.
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MOJO1229 commented on 9/12/2017:

Wake up to "Goodnight Vienna!" What a wonderful drink, despite what one might think is an incongrouous mixture of alcoholic ingredients. In reality, they are incredilby congruent--almost beyond belief, until you sip on this delightful concoction. I mean, Grand Marnier and Ramazzotti! Come on; who in their right mind would mix them together? And then to throw in some Mezcal! Get me a head shrinker!

But pull yourself together, mix the drink using the given recipe, and you'll end up with an incredible before dinner drink, or a very satisfying late evening drink. I rate this libation at 4.5. Come on--mix, stir, strain, and then drink up--but do it responsibly!

Mixin In Ansley commented on 4/16/2023:

Boosted ramazzotti and grand mariner by .25/ea for a more balanced drink for my palate with mezcal- got better.

Biff Malibu commented on 12/21/2023:

Mezcal is slightly overpowering - dial back to 1 oz

Temporarily Embarrassed Millionaire

1 1⁄2 oz Jamaican rum, Smith & Cross
3⁄4 oz Cappelletti Aperitivo
1⁄4 oz Apricot eau-de-vie, Blume Marillen
3⁄4 oz Lime juice
1⁄4 oz Rich simple syrup 2:1
Instructions

Shake, strain, up.

Yields Drink
Year
2017
Authenticity
Altered recipe
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
3.5 stars
(3 ratings)
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It Wants What It Wants

2 oz Blended Scotch, Famous Grouse
1⁄2 oz Dry vermouth, Dolin
1⁄2 oz Campari
1⁄4 oz Triple sec, Cointreau
1 ds Orange bitters, Regans' orange bitters
1 ds Peychaud's Bitters
2 dr Salt Solution (optional)
1 twst Orange peel
Instructions

Stir all ingredients over ice and strain into a tumbler containing one large cube.

Notes

Salt solution is 10% saline by weight.

History

A Boulevardier/Old Pal-inspired Scotch cocktail with extra orange notes. A fruity blend with a little smoke is ideal.

Yields Drink
Year
2017
Authenticity
Your original creation
Creator
Benjamin Talbot
Curator rating
Not yet rated
Average rating
4 stars
(16 ratings)
From other users
  • Very spirit forward but quite tasty
  • Complex and well balanced alternative to a Boulevardier.
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