Afternoon Delight

2 oz Flavored Rum, Balcones Rumble
1⁄2 oz Orange liqueur, Grand Marnier
1⁄2 oz Bénédictine
1⁄2 oz Lemon juice
Instructions

Shake with ice, strain up into chilled coupe.

Yields Drink
Year
2017
Authenticity
Your original creation
Creator
Lee Mahony, Odenton, MD
Curator rating
Not yet rated
Average rating
3.5 stars
(3 ratings)
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Amarillo Portón

1 1⁄2 oz Pisco, Porton
3⁄4 oz Sweet vermouth, Carpano
1⁄2 oz Suze
1 twst Orange peel (as garnish)
Notes

Stir over ice, strain into chilled coupe or old fashioned glass. Express orange peel over glass, drop in.

Yields Drink
Authenticity
Unknown
Curator rating
Not yet rated
Average rating
3.5 stars
(9 ratings)
From other users
  • Too much dry vermouth.
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Sunset

2 oz Rye
1⁄2 oz Curaçao, Pierre Ferrand Dry Curaçao
1⁄4 oz Bénédictine
1 ds Peychaud's Bitters
1 ds Bitters, Angostura
1 rinse Absinthe
1 Orange peel (flamed, as garnish)
Instructions

Stir, strain into chilled/absinthe-washed coupe, garnish.

Yields Drink
Year
2017
Authenticity
Authentic recipe
Creator
ZTexas on reddit
Source reference

https://www.reddit.com/r/cocktails/comments/676y3n/the_sunset_a_homemad…

Curator rating
Not yet rated
Average rating
3.5 stars
(11 ratings)
From other users
  • Too much absinthe - harsh flavors, didn't come together well.
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Storm King

2 oz Blended Scotch
1⁄2 oz Nocino
1⁄4 oz Bénédictine
3 ds Bitters, Angostura
1 Cherry (garnish)
Instructions

Stir with ice, strain up in chilled glass. Garnish cherry.

Yields Drink
Authenticity
Authentic recipe
Creator
Damon Boelte, Grand Army, Brooklyn, New York
Source reference

Imbibe, Issue 65, Page 55

Curator rating
Not yet rated
Average rating
3 stars
(7 ratings)
From other users
  • Good but not super memorable. Surprisingly dry.
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Gilda

2 oz Blanco tequila, Espolon
1⁄2 oz Pineapple juice
1⁄2 oz Lime juice
1⁄2 oz Cinnamon syrup, B.G. Reynolds
1 sli Lime (wheel, as garnish)
Instructions

Shake; strain into coup; garnish with lime wheel.

Yields Drink
Year
2012
Authenticity
Authentic recipe
Creator
Death & Co.
Source reference

https://cocktailvirgin.blogspot.com/2012/04/gilda-cocktail.html

Curator rating
Not yet rated
Average rating
3.5 stars
(6 ratings)
From other users
  • It's a pineapple cinnamon marg. It's pretty good, but I don't know if it beats the simplicity of a marg.
  • A cinnamon pineapple margarita.
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And to All a Goodnight

1 1⁄2 oz Bourbon
3⁄4 oz Reposado Tequila
3⁄4 oz Cherry Liqueur, Cherry Heering
2 ds Orange bitters
1 ds Bitters, Angostura
1 twst Orange peel (garnish)
Instructions

Stir over ice. Strain cocktail glass. Garnish orange twist.

Yields Drink
Authenticity
Authentic recipe
Creator
Tim Stookey, Presidio Social Club, San Francisco
Source reference

https://tuxedono2.com/and-to-all-a-goodnight-cocktail-recipe

Curator rating
Not yet rated
Average rating
3.5 stars
(12 ratings)
From other users
  • Pretty good boozy tipple. The tequila is an inspired inclusion. Its earthiness, and the heavy bitters, help keep the Heering from taking over.
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Le Whiff

1 1⁄2 oz Vodka
1⁄2 oz Aromatized wine, Lillet Blanc
1⁄3 oz Limoncello
1⁄3 oz Dry vermouth
1⁄3 oz Besk, Letherbee (You can sub regular ol' Malört if necessary.)
1 spg Thyme
Instructions

All of these liquors are, of course, pre-chilled. Stir with ice regardless. Strain into a coupé. Slap the sprig of thyme and garnish with it.

Yields Drink
Year
2017
Authenticity
Your original creation
Creator
Micah Stupak
Curator rating
Not yet rated
Average rating
3 stars
(1 rating)
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zman commented on 4/30/2017:

Pretty good cocktail man.  Thanks.  I used Debonett Rouge in place of the Besk for availability purposes and it's pretty damn good.  Very dry but the Lemoncello adds a tiy bit of sweetness and citrus.  Very good.

Baboso

1 oz Old Tom Gin, Ransom
3⁄4 oz Sweet vermouth, Carpano Antica Formula
1⁄2 oz Campari
1⁄2 oz Rye, Rittenhouse
1⁄2 oz Bonal Gentiane Quina
1⁄4 oz Suze
1⁄4 oz Cynar
4 ds Orange bitters
Instructions

Stir all ingredients in a mixing glass until chilled.
Strain into a rocks glass over a large cube of ice.
Garnish with a whole, charred habanero

Yields Drink
Authenticity
Authentic recipe
Creator
James Bolt, The Gin Joint, Charleston, SC
Source reference

http://punchdrink.com/recipes/baboso/

Curator rating
Not yet rated
Average rating
4.5 stars
(27 ratings)
From other users
  • Negroni variant
  • As mentioned by others, a very tasty negroni variant. Used a charred jalapeno with good success.
  • This ‘kitchen sink’ variant of a Negroni is wonderful to drink, but laborious to build. My wife coined the drink, “a Negroni with a tutu”, which may be more profound than I can currently fathom. — ★★★★★
  • Very good. Nicely bitter; more buoyant than a Manhattan, but more body than a Negroni. Didn't have a habanero, so used a jalapeño instead. The char worked well.
  • Very nice - has Manhattan-like flavor with a different herbal depth from the gin. 4.5
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MOJO1229 commented on 5/04/2017:

This is a wonderful, full- flavored drink--even without the charred habanero. For the orange bitters, I used Fee Bros.' gin barrel-aged orange bitters. I rated the "Baboso" at 4.5. With the charred habanero, it might have been a 5.0! 

Given all of the ingredients, perhaps a better name for this libation is "Mulligan stew."

Daily Mail

3⁄4 oz Bénédictine
1 1⁄2 oz Gin
3⁄4 oz Lemon juice
1 bsp Orange Curaçao, Senior Curaçao
1 ds Bitters, Angostura
Instructions

Shake, strain, chilled coupe.

Notes

Originally written in parts.

Yields Drink
Year
1937
Authenticity
Authentic recipe
Source reference

UKBG Approved Cocktails (https://cocktailvirgin.blogspot.com/2011/04/daily-mail.html)

Curator rating
Not yet rated
Average rating
4 stars
(5 ratings)
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Don Tio

1 oz Pedro Ximénez Sherry, Gonzalez Byass Nectar
2⁄3 oz Fino sherry, Tio Pepe
1 oz Gin (LondonNo.1)
2 ds Bitters, Boker's
Instructions

Shake, strain, coupe, garnish with orange twist.

Yields Drink
Authenticity
Authentic recipe
Creator
Lucia Montanelli, The Dorchester
Source reference

https://www.diffordsguide.com/encyclopedia/1225/competitions/tio-pepe-c…

Curator rating
Not yet rated
Average rating
3.5 stars
(3 ratings)
Similar cocktails
flickerdart commented on 4/11/2021:

Notes of grape. Would reduce the PX and definitely use a very dry gin. 

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