From Douro to Jerez

1 2⁄3 oz Tawny port
1 2⁄3 oz Fino sherry, Tio Pepe
1⁄4 oz Pedro Ximénez Sherry, Gonzalez Byass Nectar
2 ds Bitters (Orange)
2 ds Bitters, Angostura
Instructions

Stir, strain, coupe. Garnish with orange zest and cacao liqueur and Tio Pepe mist.

Yields Drink
Authenticity
Authentic recipe
Creator
Oliver Kritzler, Milk & Honey
Source reference

https://www.diffordsguide.com/encyclopedia/1225/competitions/tio-pepe-c…

Curator rating
Not yet rated
Average rating
3.5 stars
(2 ratings)
Similar cocktails
  • Improved Bamboo — Amontillado Sherry, Fino sherry, Dry vermouth, Bianco Vermouth, Maraschino Liqueur, Absinthe, Bitters, Orange bitters, Orange peel
  • Coronation — Fino sherry, Dry vermouth, Maraschino Liqueur, Orange bitters
  • Quilty — Dry vermouth, Lime cordial
  • Adonis — Dry sherry, Sweet vermouth, Orange bitters
  • Apio — Fino sherry, Aromatized wine, Celery bitters

Gilchrist

1 1⁄4 oz Blended Scotch, Compass Box Asyla
3⁄4 oz Pear liqueur, Clear Creek
3⁄4 oz Grapefruit juice
1⁄2 oz Amaro
2 ds Grapefruit bitters, Fee Brothers
Instructions

Shake; strain; up in coupe; garnish with lemon twist

Yields Drink
Year
2008
Authenticity
Authentic recipe
Creator
Daniel Eun
Source reference

PDT Cocktail Book (pg. 130)

Curator rating
Not yet rated
Average rating
3 stars
(4 ratings)
Similar cocktails
  • Diki-Diki Cocktail — Calvados, Swedish Punsch, Grapefruit juice
  • (the) Cowboys — Whiskey, Aperol, Pomegranate Liqueur, Campari, Lemon juice, Salt
  • Back Troubles — Cognac VSOP, Limoncello, Fernet Branca, Peychaud's Bitters, Tamarind syrup
  • Alabama Stammer — Bourbon, Peychaud's Bitters, Maraschino Liqueur, Curaçao, Apricot liqueur, Orange juice
  • Rhubarb and Roses — Bourbon, Amaro Montenegro, Rhubarb bitters, Rhubarb syrup, Rhubarb

Siete Cocktail

1 1⁄2 oz Tequila, Ocho Reposado
3⁄4 oz Cappelletti Aperitivo
3⁄4 oz Salers Gentiane
1 twst Grapefruit peel
Instructions

Stir, strain, up

Notes

Right up my alley - bitter & grapefruit being among my faves

Picture of Siete Cocktail
Yields Drink
Year
2017
Authenticity
Authentic recipe
Creator
Drew Lucido, Nixta, St-Louis MO
Source reference

https://imbibemagazine.com/recipe/nixtas-siete-cocktail/

Curator rating
5 stars
Average rating
4.5 stars
(8 ratings)
From other users
  • Potentially interesting to combine Salers with Tequila
  • Lovely amber color. Citrus nose but a bit of cherry or pickled plum on sip, and strong (but not heavy) bittersweet chocolate finish. — ★★★★★
Similar cocktails

The Dark Storm

1 1⁄2 oz Guatemalan rum, Zacapa 23
3⁄4 oz Ginger liqueur, Domaine de Canton
3⁄4 oz Fernet Branca
2 ds Rhubarb bitters
1 Cherry (garnish)
Instructions

Stir on ice, strain into chilled cocktail glass. Garnish cherry.

Yields Drink
Year
2013
Authenticity
Authentic recipe
Creator
Nick Caruana
Source reference

https://drinkstraightup.com/2013/03/25/the-dark-storm/

Curator rating
Not yet rated
Average rating
3.5 stars
(6 ratings)
Similar cocktails
  • Flying Circus — Rum, Bitters, Fernet Branca, Demerara sugar
  • Kingston Watusi — Jamaican rum, Campari, Fernet Branca, Crème de Banane
  • Dirt 'n Diesel — Virgin Islands Rum, Fernet Branca, Cynar, Rich demerara syrup 2:1, Lime juice, Lime
  • The Four Humours — Jamaican rum, Virgin Islands Rum, Santa Maria al Monte, Bitters, Peychaud's Bitters, Bénédictine
  • Laughing Boy — Rum, Sweet vermouth, Fernet Branca, Amaro Meletti, Orange bitters, Bitters

Sumac Martini

1 oz Vodka (sumac infused, see note)
3⁄4 oz Falernum, Velvet Falernum
7⁄8 oz Lime juice
2⁄3 oz Pomegranate juice
Instructions

Chill a martini or up glass.
Combine in shaker, add ice, shake until cold.
Double Strain.
garnish with sumac/cumin blend sprinkle

Notes

To make the vodka, take 750 ml of your favorite vodka with 3 TB sumac powder. Let steep 2 hrs (or overnight), strain.

"sumac/cumin blend"-4 parts sumac powder, 1 part cumin
(cumin addition courtesy of the poster, you may choose to omit)

History

Made this for our dinner group's "Ottolenghi" dinner. NIce, tart, punch-like drink.

Picture of Sumac Martini
Yields Drink
Year
2017
Authenticity
Authentic recipe
Creator
Yottan Ottolenghi
Source reference

http://www.ottolenghi.co.uk/ingredients/nopi/cocktails/sumac-martini-sh…

Curator rating
Not yet rated
Average rating
3.5 stars
(2 ratings)
From other users
  • Sumac vodka is an interesting ingredient. Extremely astringent. The drink is well balanced and interesting.
  • I'd consider upping the vodka to 1 1/2 oz, but I like a stiff drink.
Similar cocktails
  • Mano Negra — Virgin Islands Rum, Falernum, Jamaican #1 bitters, Aphrodite bitters, Lemon juice, Passion fruit syrup
  • J Gaze — Rum, Bitters, Lime juice, Pineapple syrup
  • St. Andrews Highball — Honey Liqueur, Cherry Liqueur, Lemon juice
  • Quick Fix — Pisco, Elderflower liqueur, Grapefruit juice, Lime juice, Mint
  • The Haole's Lament — Navy strength rum, Puerto Rican Rum, Sherry, Fernet Branca, Lime juice, Passion fruit syrup

Cloak and Dagger

2 oz Blended Scotch
1 oz Mandarin orange liqueur, Mandarine Napoleon
1⁄2 oz Lemon juice
1⁄4 oz Black pepper tincture
1 ds Bitters, Bitter Truth Creole
Instructions

Shake scotch, Mandarine Napoleon, lemon and pepper tincture; strain into a coupe, add dash bitters.

Yields Drink
Year
2017
Authenticity
Your original creation
Creator
Lindsay Hall, Troy, NY (USA)
Curator rating
Not yet rated
Average rating
Not yet rated
Similar cocktails
  • Suicide Strawberry Blonde — Blended Scotch, Lemon juice, Saffron syrup, Strawberry puree
  • Brown Derby — Bourbon, Grapefruit juice, Honey syrup
  • The Smoked Rose — Blended Scotch, Aperol, Bitters, Lemon juice, Grenadine, Egg white
  • Commando — Bourbon, Triple sec, Absinthe, Lime juice
  • Penicillin — Blended Scotch, Islay Scotch, Lemon juice, Honey syrup, Ginger juice
Zachary Pearson commented on 4/20/2017:

What recipe do you like for the black pepper tincture? Thanks,  Zachary

Suze-Tequila Sour

1 1⁄2 oz Tequila
3⁄4 oz Suze
3⁄4 oz Lemon juice
1⁄4 oz Agave syrup
Instructions

Shake, strain, coupe.

Yields Drink
Year
2015
Authenticity
Unknown
Creator
CAREY JONES AND JOHN D. MCCARTHY, Food and Wine
Source reference

https://www.reddit.com/r/cocktails/comments/667aur/suzetequila_sour/

Curator rating
Not yet rated
Average rating
4.5 stars
(11 ratings)
Similar cocktails
  • Harpo's Special — Light rum, Curaçao, Bitters, Lime juice, Simple syrup, Lime
  • Margargaritia — Reposado Tequila, Orange bitters, Lime juice, Agave syrup
  • Sur del Sol — Pisco, Blanco tequila, Aperol, Bitters, Grapefruit bitters, Lemon juice, Agave syrup, Cucumber, Salt
  • Salvatore Daiquiri — Jamaican rum, Light rum, Cherry Liqueur, Averna, Jamaican #1 bitters, Lime juice, Lime peel
  • Southern Border — Pisco, Blue Curaçao, Peychaud's Bitters, Lime juice, Egg white, Simple syrup

Astoria Vecchio

2 1⁄2 oz Genever
1 oz Bianco Vermouth
2 ds Orange bitters
1 twst Orange peel (as garnish)
Instructions

Stir, strain, up, garnish.

Yields Drink
Authenticity
Authentic recipe
Source reference

https://www.washingtonpost.com/recipes/astoria-vecchio/12587/

Curator rating
Not yet rated
Average rating
4 stars
(5 ratings)
Similar cocktails
  • Martinez (Death & Co) — Old Tom Gin, Sweet vermouth, Maraschino Liqueur, Kirschwasser, Orange bitters, Lemon peel
  • Blue Drop — Genever, Aromatized wine, Crème Yvette, Absinthe, Lemon peel
  • Guilder & Franc — Genever, Aromatized wine, Swedish bitters, Lemon peel
  • Ephemeral — Old Tom Gin, Bianco Vermouth, Elderflower liqueur, Celery bitters, Grapefruit peel
  • Astroturf — Old Tom Gin, Sweet vermouth, Maraschino Liqueur, Absinthe, Lemon bitters

Being Forgetful in El Segundo

2 oz Cuban rum, Havana Club Añejo Especial
3⁄4 oz Triple sec, Cointreau
3⁄4 oz Lemon juice
1⁄4 oz Falernum, Velvet Falernum
1⁄4 oz Honey syrup
2 ds Bitters, Angostura
1 twst Orange peel (as garnish)
Instructions

Shake all ingredients together and double strain into a chilled coup. Garnish with an orange peel.

Yields Drink
Year
2017
Authenticity
Your original creation
Creator
Nick Smith, Bluegrass Kitchen Charleston, WV
Curator rating
Not yet rated
Average rating
3.5 stars
(3 ratings)
Similar cocktails
  • Dark and Orangey — Dark rum, Ginger liqueur, Triple sec, Orange bitters, Lime juice, Lemon peel
  • Pauraque — Rum, Campari, Lime juice, Cane syrup, Lime
  • Anne Bonny's Last Call — Light rum, Orange liqueur, Coconut liqueur, Lime juice, Pineapple syrup, Pineapple, Basil, Lime
  • Peg Leg — Rum, Grapefruit bitters, Lime juice, Simple syrup, Demerara syrup, Grapefruit peel
  • Nui Nui — Virgin Islands Rum, Allspice Dram, Bitters, Lime juice, Orange juice, Cinnamon syrup, Vanilla syrup, Orange peel

Ski Mask #1

1 1⁄2 oz Aquavit
1 1⁄2 oz Bianco Vermouth
1⁄4 oz Grenadine
Instructions

Stir with cracked ice and dump unstrained into a wine glass.

History

Riff on a Balaklava #1.

Picture of Ski Mask #1
Craig Eliason
Yields Drink
Year
2017
Authenticity
Your original creation
Creator
Craig Eliason, Saint Paul, Minnesota (USA)
Curator rating
Not yet rated
Average rating
3.5 stars
(3 ratings)
Similar cocktails
  • Moder's Ruin — Aquavit, Aromatized wine, Salers Gentiane, Citrus vodka, Honey Distillate, Carrot Eau-de-vie, Lemon peel
  • Fjord Pickup — Aquavit, Madeira, Cardamaro, Bitters, Orange peel
  • Shift Drink 6/25 — Aquavit, Cardamaro, Sweet vermouth, Islay Scotch
Craig E commented on 5/24/2024:

Just tried sour-ifying this with 1/2 oz citrus (I used yuzu super juice) and like it better. Spice, lime, Hawaiian Punch.

Subscribe to