Negroni Sour

2⁄3 oz Navy strength gin
2⁄3 oz Campari
2⁄3 oz Sweet vermouth
1 oz Lemon juice
1⁄2 oz Rich simple syrup 2:1
1 Egg white
Instructions

Dry shake; shake; strain.

History

A batched Negroni, then used in a classic sour in place of a single spirit.

YieldsDrink
Authenticity
Authentic recipe
Creator
Douglas Derrick, Avagene's, Portland, OR (USA)
Source reference

https://www.reddit.com/r/cocktails/comments/4j8qre/negroni_sour/

Curator rating
Not yet rated
Average rating
4 stars
(9 ratings)
From other users
  • This drink is exactly what it sounds like. in other words totally delicious. Despite the Navy strength gin I would not describe as super strong. So glad I tried this.
  • Delicious, good intro to Negroni — ★★★★★
  • Ok. Used Green Hat Navy Strength and Anitca Formula Vermouth. Served up....maybe better on the rocks?
  • Made with Ransom Old Tom as base, Cappelletti instead of Campari, and agave as sweetener (ran out of SS and too lazy at the moment to make more). Delicious.
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Dragon Lily

1 1⁄2 oz Blanco tequila, Siembra Azul Blanco
3⁄4 oz Tarragon syrup
3 oz Brut Champagne
1 ds Peychaud's Bitters
Instructions

Stir all ingredients over ice the add champage

Notes

Original recipe calls for tarragon-agave nectar gastrique

YieldsDrink
Year
2008
Authenticity
Authentic recipe
Creator
Joaquin Simo, Death and Co., New York, New York
Curator rating
Not yet rated
Average rating
4 stars
(2 ratings)
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  • Williams Brewster Punch — Brut Champagne, Pear eau de vie, Rosemary syrup, Lemon juice, Soda water
  • This Woman's Work — Prosecco, Strega, Plum eau-de-vie, Peychaud's Bitters, Lemon juice
  • Viva Alberti — Sparkling white wine, Strega, Cognac, Orange bitters, Cappelletti Aperitivo, Lemon juice, Orange peel
  • Gargoyle & Spire — Champagne, Gin, Strega, Orange bitters, Simple syrup, Orange peel
  • Corpse Reviver #3 — Champagne, Herbal liqueur, Lemon juice

Apricot Flip

2 oz Cognac
3⁄4 oz Apricot liqueur, Rothman & Winter Orchard Apricot
1⁄2 oz Simple syrup
1 Whole egg
1 pn Nutmeg (grated, as garnish)
Instructions

Dry shake; shake; strain; garnish.

YieldsDrink
Authenticity
Authentic recipe
Creator
PDT, New York, NY (USA)
Source reference

http://www.thekitchn.com/the-10-minute-happy-hour-176718

Curator rating
Not yet rated
Average rating
3.5 stars
(3 ratings)
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The Petunia

1 oz Gin, Bombay Sapphire
1 oz Grapefruit juice
1⁄2 oz Herbal liqueur, Yellow Chartreuse
1⁄2 oz Cognac VSOP
2 ds Peychaud's Bitters
2 ds Absinthe
1 spg Mint (garnish)
1 t Butterfly pea powder (see note)
Instructions

Tie the sprig of mint around the stem of a Nick & Nora glass. Shake remainder of ingredient and double strain into the glass.

Notes

Butterfly pea powder is the powdered flowers of the butterfly pea - its blue, but turns purple with acid. Check Amazon or health/natural food stores.

YieldsDrink
Year
2016
Authenticity
Authentic recipe
Creator
Justin Lavenue of the Roosevelt Room
Source reference

http://austinway.com/how-to-make-the-petunia-cocktail-this-spring

Curator rating
Not yet rated
Average rating
3.5 stars
(3 ratings)
From other users
  • Really lovely flavor, licorice from the absinthe and mint are nice on the nose. Did without the butterfly pea powder, but that would have brought it to the level.
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  • The Foxtail — Gin, Bénédictine, Grapefruit juice, Grapefruit peel
  • Pimm's Sour — Gin, Pimm's No. 1 Cup, Cassis, Lemon juice, Elderflower cordial
  • Doozy — Gin, Dark Crème de Cacao, Herbal liqueur, Lemon bitters, Grapefruit juice

Curated this. Added butterfly pea powder that the citation calls for and makes the drink weirdly blue-purple (like a Petunia). Added year estimate. Thanks,  Zachary

Cynar Toronto

2 oz Rye
3⁄4 oz Cynar
1 t Simple syrup
2 ds Bitters, Angostura
Instructions

Shake; strain; up.

History

A Toronto with Cynar subbed in for Fernet.

YieldsDrink
Authenticity
Unknown
Source reference

http://www.seriouseats.com/recipes/2013/04/cynar-toronto-easy-rye-cockt…

Curator rating
Not yet rated
Average rating
3 stars
(6 ratings)
From other users
  • Yes, probably can skip the simple. Mocha-like finish is the best part of this. A lemon twist would be in order here.
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Dan commented on 5/12/2016:

The simple in this makes no sense to me. In a regular Toronto it is used because there is relatively little sugar in Fernet. But Cynar has lots of sugar. Might be better without added syrup.

I thought the same when I saw the recipe (though it's worth noting that the quantity of simple is cut down here). If I get around to some A/B testing I'll report back!

(This also seems like something I'd stir rather than shake.)

Leapfrog

2 oz Gin, Plymouth
3⁄4 oz Lemon juice
1⁄2 oz Apricot liqueur, Rothman & Winter Orchard Apricot
1⁄4 oz Simple syrup
6 lf Mint
2 ds Orange bitters
Instructions

Lightly muddle mint in simple. Add other ingredients and shake with ice. Double strain and serve up.

Picture of Leapfrog
YieldsDrink
Authenticity
Authentic recipe
Creator
Jim Meehan, PDT, New York, NY (USA)
Source reference

http://summitsips.com/2012/05/drink-of-the-week-leapfrog/

Curator rating
Not yet rated
Average rating
3.5 stars
(6 ratings)
Similar cocktails

I find lemon juice overpowers more subtle flavors, so I dial it back to 1/2 ounce here. Tasty!

Griotte Fizz

2 oz Beach Plum Gin, Greenhook Ginsmiths
3⁄4 oz Triple sec, Cointreau
3⁄4 oz Lime juice
2 oz Cherry juice
2 ds Bitters, Bittermens Burlesque
2 oz Club soda (to top)
Instructions

Add ice to a high ball glass. Add ingredients. Top off with sparkling water or club soda. Stir and enjoy.

YieldsDrink
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
From other users
  • Might be better with standard gin but still good.
Similar cocktails
No similar cocktails found.

Curated this slightly - took the extraneous 'i' from Griotte. Added the club soda and estimated the amount. Thanks, Zachary

Everything But Rap & Country

1 oz Bourbon, Four Roses Small Batch
1 oz Martinique Rum, La Favorite Vieux
1⁄2 oz Fino sherry
3⁄4 oz Lemon juice
1⁄2 oz Cane syrup, Petite Canne (scant)
2 dr Orange flower water
1 twst Lemon peel (as garnish)
1 pn Nutmeg (as garnish)
Instructions

Shake well, strain over one big rock, garnish.

YieldsDrink
Year
2016
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
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bza commented on 5/10/2016:

Great name, even though I love both.

As do I. I have a whole list of potential drink names that are just phrases I find annoying or overly common. Stay tuned for "Social Liberal Fiscal Conservative" and "Short On The Sides Long On Top."

Montrose Sour

2 oz Rye, Old Overholt
1⁄2 oz Ramazzotti
1⁄2 oz Demerara syrup
1⁄2 oz Lemon juice
2 ds Bitters, Angostura
Instructions

Shake and strain into glass. Garnish with lemon peel

YieldsDrink
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
3 stars
(1 rating)
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Pink Flag

2 oz Gin, Tanqueray
1⁄4 oz Crème Yvette
1⁄2 oz Lemon juice
1⁄2 oz Pineapple juice
1⁄2 oz Orgeat
2 lf Sage
Instructions

In a shaker, gently muddle the sage leaves. Add the remaining ingredients and shake with ice, then double strain into a coupe. No garnish

YieldsDrink
Year
2012
Authenticity
Authentic recipe
Creator
Eryn Reece, Death & Co, NYC
Source reference

Death & Co Cocktails Book, p.159

Curator rating
Not yet rated
Average rating
4.5 stars
(8 ratings)
From other users
  • Very unexpected and unique drink. When you first sip, its all sweet and fruity, and then the gin and sage together come in to add a bitter finish that is really refreshing, and makes you go back in for more.
  • Very good - 4.5. Enjoyed the sage.
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Brava! Best tiki inspired drink I've ever had. It's the tiki tinged drink this floral/gin/herbal loving gal has been looking for her whole life!

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