Kanji

1 oz Kirschwasser
1 oz Cherry Liqueur
1 oz Lime juice
1 bsp Simple syrup
1 spl Soda water
Instructions

Shake, strain, rocks, splash soda.

YieldsDrink
Year
2016
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
2.5 stars
(2 ratings)
From other users
  • Actions better in a different order. It is easier or cleaner strain the mixture onto the ice than to drop the ice into the mixture. Dropping ice into mixture causes splashes. Name 'Chinese Characters (Kanji)' unsuitable.
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  • Unoriginal Sin — Pisco, Genepy, Bolivar Bitters, Apple liqueur, Lemon juice, Lime juice, Egg white, Chamomile syrup
  • Staten Island Ferry — Gin, Framboise, Cherry Liqueur, Aperol, Sparkling rosé wine, Lime juice, Grenadine
  • Leckerei — Applejack, Maraschino Liqueur, Bitters, Ginger beer, Lime juice
  • Silver & Sand — Scotch, Aromatized wine, Cherry Liqueur, Grapefruit bitters, Lemon juice, Egg white

Montenegro Bay

1 1⁄4 oz Navy strength rum, Smith & Cross
1 oz Amaro Montenegro
1 oz Sweet vermouth, Carpano Antica Formula
Instructions

Stir, strain, rock, lemon peel

Notes

My first attempt at putting together something from scratch. I have no idea why i thought this would go together but it did very nicely.

YieldsDrink
Authenticity
Your original creation
Creator
jaba
Curator rating
Not yet rated
Average rating
3.5 stars
(8 ratings)
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Seven Oaks

2⁄3 oz Jamaican rum, Appleton V/X
2⁄3 oz Orange liqueur, Grand Marnier
2 t Lime juice
2 t Allspice Dram, St. Elizabeth
1 ds Bitters, Fee Brothers Molasses
1 ds Bitters, Angostura
1 spg Thyme (as garnish)
1 twst Lime peel (as garnish)
Instructions

Shake in cocktail shaker with cracked ice. Garnish with twist of lime peel and sprig of Thyme.

Notes

Smack Thyme to release aroma.

YieldsDrink
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
Not yet rated
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Curated this: added garnishes. Added new ingredient, Fee Brothers Molasses Bitters. As an aside, adding the "creator" and "date created" fields is helpful.  Thanks,  Zachary

Canela Punch

1 oz Reposado Tequila
1 oz Orange juice
1 oz Aperol
1⁄2 oz Lime juice
2 ds Bitters, Scrappy's Chocolate
1 wdg Lime (as garnish)
1 Cinnamon stick (as garnish)
Instructions

Shake in iced cocktail shaker. Garnish with lime wedge and cinnamon stick.

YieldsDrink
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
4 stars
(4 ratings)
From other users
  • Very unique - chocolate adds a nice touch.
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18th Century

1 1⁄2 oz Batavia Arrack, Van Oosten
3⁄4 oz Crème de Cacao, Marie Brizard (white)
3⁄4 oz Sweet vermouth, Carpano Antica Formula
3⁄4 oz Lime juice
Instructions

Shake with ice and strain into a cocktail coupe.

YieldsDrink
Authenticity
Authentic recipe
Creator
Phil Ward
Source reference

Death & Co. , pg 170

Curator rating
Not yet rated
Average rating
4 stars
(16 ratings)
From other users
  • Fresh, mildly spicy. Creamy mouthfeel. Easy to drink. — ★★★★
  • More like a 1.5. Would make if only ingredients left in the house.
  • Made with Tempus Fugit. The lime acidity really reads as pleasantly complex in the company of these other ingredients. Would never in a million years think of putting these things together, but I have to say it works!
Similar cocktails
  • Javanese Crusta — Batavia Arrack, Bitters, Orgeat, Cinnamon syrup, Lime juice, Lime peel

Thanks to a user tip, curated this - changed MB Apry to MB white Creme de Cacao as per the Death and Co. book. Thanks,  Zachary

laerm commented on 4/27/2017:

I was o_O on the lime + cacao, but it's pretty darn good. Huh.

Ajvan commented on 12/06/2019:

Surprised how balanced and easy drinking this was. Creamy, mildly spicy. 

Aaron's Slow Drip

2 oz Gin
3⁄4 oz Nocino
1 T Jam (Sqirl Santa Rosa Plum + Flowering Thyme jam)
1⁄4 oz Lemon juice
Instructions

Shake, strain, no garnish.

YieldsDrink
Year
2015
Authenticity
Your original creation
Creator
Nigel Ewan, Jeni's Mothership Bar, Columbus, Ohio
Curator rating
Not yet rated
Average rating
Not yet rated
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  • The Overlook — Gin, Eau de vie of Douglas Fir, Lime juice, Cinnamon syrup, Cinnamon
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  • Tiger Lily — Gin, Lychee liqueur, Lemon juice, Chinese five spice syrup
  • The Thunderball — Gin, Sorel liqueur, Lemon juice, Huckleberry jam, Greek yogurt, Mint, Blackberry
  • Poinsettia Punch (JMW's) — Gin, Chambord, Allspice Dram, Bitters, Cherry Bark Vanilla Bitters, Cardamom bitters, Lemon juice, Cinnamon syrup, Lemon peel

Anchors Aweigh

2 oz Rum, Sailor Jerry
1⁄8 oz Rich demerara syrup 2:1
1 ds Bitters, Regans' orange bitters
1 ds Bitters, Angostura
1 ds Fernet Branca
3 dr Orange cream citrate, Bittermens
1 Orange peel
Instructions

Build in a mixing glass, add ice and stir briefly. Strain into a rocks glass with large ice, garnish with an orange peel.

Notes

Careful with the fernet, just a dash.

YieldsDrink
Year
2016
Authenticity
Your original creation
Creator
Kyle Davidson, Blackbird, Chicago, USA,
Curator rating
Not yet rated
Average rating
4 stars
(2 ratings)
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  • Cul de Sac — Rum, Tequila, Fernet Branca, Elderflower liqueur, Sugar cube, Grapefruit peel
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  • Mood Adjuster — Dark rum, Palm sugar, Lime
  • Bajito — Rum, Sugar, Lime, Mint, Basil

Stalking Saguaros

1 oz Raicilla, Venenosa (Costa de Jalisco)
1 oz Mezcal, Vago (Elote)
1⁄2 oz Dry vermouth, Dolin
1⁄4 oz Honey syrup (Mieli Thun monofloral fir tree honey)
2 ds Herbal liqueur, Elixir Vegetal de la Grande Chartreuse
1 sli Orange (Wheel, flamed as garnish)
Instructions

Build in a mixing glass, stir until diluted, strain into a chilled stemmed glass, garnish with a flamed orange disk.

Notes

Honey syrup is normally 3:1 this one is 2:1.
This raicilla is super earthy and the elote adds a balancing smoothness and sweetness with smoke.

History

Collaboration with Derek Mercer and Michael Stanley

YieldsDrink
Year
2016
Authenticity
Your original creation
Creator
Kyle Davidson, Blackbird, Chicago, USA
Curator rating
Not yet rated
Average rating
Not yet rated
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Comeback

2 oz Rum, Plantation 3 Star (Infused with Rosemary sprigs overnight.)
3⁄4 oz Grapefruit juice
3⁄4 oz Lime juice
1⁄4 oz Ramazzotti
1⁄4 oz Simple syrup
1 Lime peel
Instructions

Build in a shaker, shake well and strain into a chilled, stemmed glass. Garnish with a lime peel hanging on the rim.

Notes

I use 5 large sprigs of rosemary overnight in 1 liter of rum.

YieldsDrink
Year
2016
Authenticity
Your original creation
Creator
Kyle Davidson, Blackbird, Chicago, USA
Curator rating
Not yet rated
Average rating
3 stars
(1 rating)
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  • Dayvan Cowboy — Blended whiskey, Licor 43, Orange bitters, Lemon juice, Orange juice, Pineapple juice
  • Maple Morning — Dark rum, Orange bitters, Lime juice, Grade A amber color and rich taste maple syrup, Lemon peel
  • Anne Bonny's Last Call — Light rum, Orange liqueur, Coconut liqueur, Lime juice, Pineapple syrup, Pineapple, Basil, Lime

Hideaway

2 oz Tequila, Tromba
3⁄4 oz Pineapple juice (Blackened on plancha before juicing.)
3⁄4 oz Lime juice
1⁄2 oz Honey syrup (3:1)
1 ds Bitters, Angostura
1⁄8 oz Ruby Port
Instructions

Build in a shaker except port, and shake hard briefly. Strain into a collins glass and fill with crushed ice. Float port on top. Garnish with a lime wheel.

Notes

Peel Pineapple, then cut into 4. Sear well on hot surface until blackened, but don't cook the meat of the pineapple. Juice and strain, keeps for 2-3 days covered in the fridge but is way better day 1.

YieldsDrink
Year
2016
Authenticity
Your original creation
Creator
Kyle Davidson, Blackbird, Chicago, USA
Curator rating
Not yet rated
Average rating
Not yet rated
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  • Peg Leg — Rum, Grapefruit bitters, Lime juice, Simple syrup, Demerara syrup, Grapefruit peel
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