Allspice Sour

1 1⁄2 oz Allspice Dram
1⁄2 oz Añejo rum
1⁄2 oz Lemon juice
1⁄2 oz Lime juice
1⁄2 oz Simple syrup
1 ? Egg white
2 ds Orange bitters
2 ds Bitters, Angostura
Instructions

Shake all ingredients without ice until foamy, add ice and shake again, strain, straight up into cocktail or coupe glass, spoon out additional foam in shaker, garnish with maraschino cherries

Yields Drink
Authenticity
Unknown
Source reference

http://www.foodandwine.com/fwx/allspice-dram-great-addition-your-holida…

Curator rating
Not yet rated
Average rating
4.5 stars
(18 ratings)
From other users
  • This is delicious and silky. Used homemade dram. A tad sweet, but really good. — ★★★★★
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  • Caribé Sour — Allspice Dram, Hibiscus Liqueur, Virgin Islands Rum, Bitters, Lemon juice, Egg white
happyrobot commented on 3/20/2022:

Tasty. I also used this to try out my homemade allspice dram. I made the mistake of using a lighter rum and I think the rum choice made the cocktail feel like it was lacking something - it was "missing a middle-range".

Good Humor

1 1⁄2 oz Aperol
1⁄2 oz Cream
1 Egg yolk
1 pn Nutmeg (as garnish)
Instructions

Dry shake; shake; strain; coupe; garnish.

History

Named after an ice-cream-treat brand, because it tastes like a Creamsicle.

Yields Drink
Authenticity
Authentic recipe
Creator
Green Street, Boston, Massachusetts (USA)
Source reference

http://cocktailvirgin.blogspot.com/2010/05/good-humor.html

Curator rating
Not yet rated
Average rating
1.5 stars
(3 ratings)
Similar cocktails
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Jvanduke commented on 9/30/2020:

needs some simple syrup to live up to "Creamsicle" - also need double recipe to fill a normal coupe

Rooibos Highball

1 1⁄2 oz Japanese Whisky (blended; or blended Scotch)
1⁄2 oz Verjus
1⁄4 oz Rich demerara syrup 2:1
4 oz Rooibos tea (chilled, optionally carbonated)
Instructions

Build and stir in a highball over ice, serve with straw. Optional apple fan garnish.

Yields Drink
Year
2017
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
Not yet rated
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  • King Cohen — Blended Scotch, Fernet Branca, Simple syrup

San Francisco Treat

1 oz Fernet Branca
1 oz Averna
1 oz Bianco Vermouth
1 twst Orange peel (Flamed)
Instructions

Stir, strain into a chilled double old-fashioned glass, twist.

Yields Drink
Year
pre-2016
Authenticity
Unknown
Creator
Sam Levy, Meadowood, St. Helena, CA (USA)
Source reference

https://www.reddit.com/r/cocktails/comments/5q5dq6/not_cocktail_of_the_…

Curator rating
Not yet rated
Average rating
4 stars
(7 ratings)
From other users
  • Too Fernet-y for me.
Similar cocktails
No similar cocktails found.

Bombos y Platillos

3⁄4 oz Batavia Arrack
3⁄4 oz Aromatized wine, Cocchi Americano
3⁄4 oz Apricot liqueur
3⁄4 oz Lemon juice
1 pn Salt
Instructions

Shake, strain, coupe.

Yields Drink
Year
ca. 2015
Authenticity
Unknown
Creator
Sahil Mehta, Estragon, Boston, MA
Source reference

https://cocktailvirgin.blogspot.com/2015/03/bombos-y-platillos.html

Curator rating
Not yet rated
Average rating
3.5 stars
(6 ratings)
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  • The Captains Breakfast — Light rum, Pedro Ximénez Sherry, Maraschino Liqueur, Lemon juice, Lemon
  • Arrack Swizzle (Cienfuegos) — Batavia Arrack, St. Lucian Rum, Sweet vermouth, Bitters, Lemon juice, Cane syrup, Mint
  • Devil Walking Next to Me — Batavia Arrack, Sweet vermouth, Salers Gentiane, Allspice Dram, Lime juice, Lime
  • 18th Century — Batavia Arrack, Crème de Cacao, Sweet vermouth, Lime juice
  • The Five Elements — Cognac, Batavia Arrack, Sweet vermouth, Chinese five spice syrup, Lemon juice, Cinnamon stick

Battle of Trafalgar

1 1⁄2 oz Pimm's No. 1 Cup
3⁄4 oz Elderflower liqueur
1⁄2 oz Batavia Arrack
1⁄2 oz Honey syrup
3⁄4 oz Lime juice
1 twst Orange peel (expressed and discarded)
Instructions

Shake, strain into rocks glass. Express and discard twist.

Yields Drink
Year
2010
Authenticity
Unknown
Creator
Aaron Butler, Russel House Tavern, Boston, MA
Source reference

https://cocktailvirgin.blogspot.com/2010/04/battle-of-trafalgar.html

Curator rating
Not yet rated
Average rating
4 stars
(17 ratings)
From other users
  • Very interesting and unique. Batavia Arrack not too dominant. Pimm's is a little lost though. Might up to 2oz next time
  • Next time decrease the honey syrup — ★★★★
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  • Cleopatra — Bison grass vodka, Cachaça, Crème de Banane, Lime cordial, Lime juice, Demerara syrup, McCormick Buko Pandan Extract
  • Santiago — Cuban rum, Maraschino Liqueur, Bitters, Herbal liqueur, Lime juice, Simple syrup
  • Truly Scrumptious — Pisco, Pear eau de vie, Pineapple Gum Syrup, Lime juice, Cinnamon
  • Peg Leg — Rum, Grapefruit bitters, Lime juice, Simple syrup, Demerara syrup, Grapefruit peel
  • Tiki or Not Tiki — Rum, Aromatized wine, Bitters, Lime juice, Elderflower cordial, Grapefruit juice, Orange juice, Agave syrup
flickerdart commented on 7/23/2021:

Somewhat improvised with 1/2oz Plymouth Navy + 1/2oz red vermouth + 1/4oz shrubb standing in for the Pimm's, maple instead of honey, and lemon instead of orange. There's a black tea flavor coming through somehow. Very intriguing.

yarm commented on 7/24/2021:

This drink made Russell House Tavern the top account for Batavia Arrack sales and had a long run on the menu until around 2016 or 2017.

yarm commented on 2/22/2023:

This should be 3/4 oz lime juice and 1/2 oz Batavia Arrack.

Mixin In Ansley commented on 9/04/2023:

Delicious vegetal note to a standard tiki profile. New flavor profile evokes another era.

Double-Barrel Julep

1 1⁄2 oz Bourbon, Old Grand Dad 114
1⁄2 oz Rum, Diplomatico
1 bsp Peach liqueur, Massenez
1 bsp Demerara syrup
1⁄4 oz Rum, Smith & Cross (as float)
4 ds Bitters, Fee Brothers Whiskey Barrel Aged (as garnish)
1 spg Mint (as garnish)
Instructions

Build and stir with crushed ice in julep cup. Float rum and garnish.

Yields Drink
Authenticity
Authentic recipe
Creator
Joaquin Simo, Death & Co., New York, New York (USA)
Source reference

http://cocktailvirgin.blogspot.com/2016/08/double-barrel-julep.html

Curator rating
Not yet rated
Average rating
2.5 stars
(2 ratings)
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  • Mystic Wood — Rye, Cherry Liqueur, Apricot liqueur, Bitters
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A Lonely Island Lost in the Middle of a Foggy Sea

1 1⁄2 oz Martinique Rum, Rhum JM Blanc
1⁄2 oz Virgin Islands Rum, Cruzan Blackstrap
1⁄2 oz Trinidad rum
1 oz Pineapple juice
3⁄4 oz Lime juice
3⁄4 oz Demerara syrup
1⁄4 oz Iced Coffee
Yields Drink
Authenticity
Unknown
Creator
Three Dots And a Dash, Chicago, IL
Source reference

http://www.liquor.com/recipes/a-lonely-island-lost-in-the-middle-of-a-f…

Curator rating
Not yet rated
Average rating
3.5 stars
(3 ratings)
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  • Cleopatra — Bison grass vodka, Cachaça, Crème de Banane, Lime cordial, Lime juice, Demerara syrup, McCormick Buko Pandan Extract
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Yankee

1 1⁄2 oz Gin, Aviation
1 oz Aromatized wine, Cocchi Americano
1⁄4 oz Orange liqueur, Cointreau
1⁄4 oz Peach liqueur, Mathilde Pêche
Instructions

Shake/stir with ice, strain and garnish with orange rind.

Yields Drink
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
2 stars
(3 ratings)
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Dorflinger Revisited

2 oz Gin, St. George Terroir (Perhaps a lighter gin, such as Tanqueray Ten or Martin Miller)
3⁄8 oz Absinthe, St. George
4 ds Orange bitters
1 twst Orange peel
1 twst Lemon peel
Instructions

Combine the gin, absinthe, and bitters into an ice-filled mixer, shake until cold. Strain into a cold Old Fashion glass. Express the oils from the orange and lemon peels, and drop peels in glass. Add a large ice cube if desired..

Notes

Strong star anise and wormwood notes

Yields Drink
Year
2017
Authenticity
Altered recipe
Creator
Michael O'Neill
Source reference

Dorflinger in KindredCocktails

Curator rating
Not yet rated
Average rating
4 stars
(6 ratings)
From other users
  • Be cautious with the absinthe; needs more of a citrus taste. Lemon? Other bitters?
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