High Risk Society

1 1⁄2 oz Blanco tequila, Espolon
3⁄4 oz Lemon juice
3⁄4 oz Simple syrup (give or take)
1⁄2 oz Cherry Liqueur, Cherry Heering
2 ds Orange bitters, Regans' orange bitters
Instructions

Shake everything with ice until the tin is frosty. Double strain into a chilled coupe.

Notes

Might try with orgeat instead of simple syrup.

History

Made this up for our fabulous, tequila-loving hostess after work and before a one year anniversary party.

YieldsDrink
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
3.5 stars
(2 ratings)
Similar cocktails
  • Let's Get Lost — Pisco, Apricot liqueur, Orange bitters, Lemon juice, Cane syrup, Egg white, Orange flower water
  • 1,001 Tiaras — Pisco, Parfait Amour, Bitters, Lemon juice, Ginger syrup, Raspberry
  • Santa Rosa — Blanco tequila, Peach liqueur, Aromatized wine, Lemon juice, Agave syrup
  • Companion — Light rum, Dry vermouth, Lemon juice, Honey syrup, Pear puree, Black peppercorns
  • Daiquiri-73 — Rum, Bitters, Lime juice, Agave syrup, Egg white, Honey syrup, Lime

Brazil de Colorado

1 1⁄2 oz Cachaça, 51
2⁄3 oz Blackberry liqueur, Leopold Brothers
2⁄3 oz Limoncello, Pallini
1⁄3 oz Lemon juice
Instructions

Pour ingredients into shaker with ice, shake well, strain and garnish with lemon and blackberry

YieldsDrink
Year
2015
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
3.5 stars
(5 ratings)
From other users
  • 2 oz killik silver rum (i had no cachaca) 1 oz creme de cassis 1 oz luxardo limoncello 1/2 oz lemon juice :)
  • Made w/ homemade blackberry liqueur. Not bad in any way but also not particularly coherent. I'm not sure anything in this drink really goes with anything else.
Similar cocktails
  • Pear-Ginger Batida — Cachaça, Pear eau de vie, Ginger liqueur, Lime, Grenadine, Cherry juice
  • Ginger Batida aka Ginger Caipirinha — Cachaça, Ginger liqueur, Lime juice, Cherry juice, Grenadine
  • Tequila Sunrise (revamped) — Blanco tequila, Lemon juice, Orange cordial, Grenadine, Grapefruit peel
  • Pancho Villa — Tequila, Triple sec, Rhubarb bitters, Strawberry, Lime juice, Basil
  • Frida — Blanco tequila, Herbal liqueur, Lime juice, Grapefruit juice, Raspberry syrup, Grapefruit peel

Sukker Shack

1 oz Irish whiskey, Bushmill's
1 oz Aquavit, Gamle Ode Celebration
1⁄3 oz Orange juice
1⁄4 oz Maple syrup
2 ds Peychaud's Bitters
Instructions

Stir with ice; garnish with orange twist.

Notes

The Gamle Ode Celebration aquavit has a sweeter, smoother nose than other varieties. Dill and caraway with juniper and vanilla.

The maple syrup is saying hi from across the room at 1/4 oz; it's giving you a hearty hug at 1/2oz.

History

I had to finish the end of a bottle of maple syrup before I could open the next one, and, so, cocktail. I said "I feel kinda herby" and, so, aquavit.

YieldsDrink
Year
2015
Authenticity
Your original creation
Creator
Micah Stupak, Brooklyn
Curator rating
Not yet rated
Average rating
3.5 stars
(2 ratings)
Similar cocktails
No similar cocktails found.

Winter Orange

2 oz Brandy
1 oz Amaro Meletti
1⁄2 oz Triple sec, Stirrings
2 dr Bitters, Bittermens Xocolatl Mole
Instructions

Stir, strain into a coupe

YieldsDrink
Authenticity
Your original creation
Creator
Kent Johnson
Source reference

Personal creation

Curator rating
Not yet rated
Average rating
3.5 stars
(2 ratings)
Similar cocktails
  • Quit This Crazy Scene — Cognac, Amargo-Vallet, Drambuie, Bitters, Corn liqueur, Nutmeg
  • The Boardroom — Cognac, Amaro Nonino, Walnut Liqueur, Bitters, Orange peel, Brandied cherry
  • Sagebrush — Bourbon, Amaro Nonino, Orange liqueur, Allspice Dram, Orange bitters, Sage
  • Per Sempre — Cognac, Campari, Amaro Nonino, Orange bitters, Orange peel
  • Grounds for Separation — Bourbon, Aperol, Averna, Sweet vermouth, Bitters

High Chicago

1 oz Apricot eau-de-vie, Blume Marillen
3⁄4 oz Mastika
1⁄2 oz Pineau des Charentes
1⁄2 oz Curaçao
1 t Suze
1⁄4 t Kummel
1 twst Orange peel (expressed and discarded)
Instructions

Stir, strain, up, twist, garnish with a curled carrot peel and a spritz of carrot eau de vie.

YieldsDrink
Authenticity
Authentic recipe
Creator
Will Elliot, Maison Premiere, Brooklyn, NY.
Source reference

http://punchdrink.com/recipes/high-chicago/

Curator rating
Not yet rated
Average rating
5 stars
(1 rating)
Similar cocktails
  • Charente-16 — Blanco tequila, Pineau des Charentes, Curaçao, Crème de Banane, Orange peel
  • The Close Call — Applejack, Genever, Port, Herbal liqueur, Bitters, Heavy cream, Orange juice, Grade B maple syrup, Cinnamon
  • Naval Treaty — Rum, White port, Apricot liqueur, Herbal liqueur, Bitters, Orange cream citrate
  • The Trembler — Rhum Agricole, Dry vermouth, Apricot liqueur, Honey, Orange peel
  • Charleston Cocktail — Gin, Kirschwasser, Maraschino Liqueur, Curaçao, Sweet vermouth, Dry vermouth, Lemon peel

Kümmel Trident (Jack Rose)

1 oz Kummel
1 oz Cynar
1 oz Amontillado Sherry
2 ds Orange bitters
1 twst Orange peel (as garnish)
Instructions

Stir, strain, up, twist.

YieldsDrink
Authenticity
Altered recipe
Creator
Trevor Frye, Jack Rose Dining Saloon, Washington, D.C.
Source reference

http://punchdrink.com/recipes/jack-roses-kummel-trident/

Curator rating
Not yet rated
Average rating
4 stars
(7 ratings)
Similar cocktails
  • Texting and Scones — Cynar, Dry vermouth, Becherovka, Jamaican rum, Bitters, Lemon peel
  • The Missus — Rhum Agricole, Cynar, Amontillado Sherry, Bitters
  • Partigiano — Cynar, Dry vermouth, Sweet vermouth, Ramazzotti
  • The Long Journey — Amontillado Sherry, Cynar, Bonal Gentiane Quina, Bitters, Lemon peel
  • ...and Antarctica — Cynar, Tawny port, Rye, Bitters, Tea syrup, Orange peel
Dan commented on 12/08/2015:

Hmmm. Aquavit isn't sweetened. I'm skeptical of the sugar balance in this one....

Not too sweet at all with Combier kümmel, but your mileage may vary.

Blown Rose

3 sli Apple (Fuji)
2 oz Rye, Old Overholt (Chamomille-infused)
1⁄2 oz Pineapple juice
1⁄2 oz Lime juice
1⁄2 oz Cinnamon syrup
Instructions

Muddle the apple slices, add the remaining ingredients and shake with ice. Double strain into a coupe, garnish with a lime wheel.

Notes

1/4 cup of loose chamomille in one liter bottle of Old overholt, stir well, strain well after 1 hour and 45 minutes

YieldsDrink
Year
2009
Authenticity
Authentic recipe
Creator
Thomas Waugh
Source reference

Death & Co Cocktail Book, p.198

Curator rating
Not yet rated
Average rating
4.5 stars
(10 ratings)
From other users
  • I used chamomile tea. Shoulda used more.
Similar cocktails
  • Lion's Share (Drink version) — Bourbon, Allspice Dram, Bitters, Lemon juice, Vanilla syrup, Demerara syrup
  • Jackpot Question — Rye, Cherry Liqueur, Virgin Islands Rum, Lemon juice, Cinnamon syrup
  • Orchard Sour — Brandy, Apricot liqueur, Lemon juice, Cinnamon syrup
  • None but the Brave — Whiskey, Jamaican rum, Bitters, Lime juice, Simple syrup, Allspice
  • Gateway Sling — Bourbon, Averna, Cherry Liqueur, Lemon juice, Simple syrup, Brandied cherry

European Union

1 1⁄2 oz Old Tom Gin, Hayman's
1 oz Sweet vermouth, Martini & Rossi
1⁄2 oz Calvados, Busnel VSOP
1 t Strega
1 ds Bitters, Bitter Truth Aromatic
Instructions

Stir, strain into a coupe. No garnish

YieldsDrink
Year
2008
Authenticity
Authentic recipe
Creator
Alex Day
Source reference

Death & Co Cocktail Book, p.162

Curator rating
Not yet rated
Average rating
3.5 stars
(8 ratings)
From other users
  • The Strega does wonders.
Similar cocktails
  • Hadley's Tears — Jamaican rum, Genever, Coffee liqueur, Absinthe, Bitters, Cane syrup, Orange peel
  • Saffron Finch — Gin, Blended Scotch, Strega, Curaçao, Lemon peel
  • Damson in Distress — Damson gin liqueur, Genever, Brandy, Sweet vermouth
  • Long List Split — Gin, Mezcal, Elderflower liqueur, Galliano, Suze, Herbal liqueur, Bitters, Pine liqueur
  • Spiritland — Gin, Mezcal, Herbal liqueur, Cassis, Bianco Vermouth, Rose water

City of Gold Sling

1 1⁄2 oz Old Tom Gin, Hayman's
1⁄2 oz Demerara Rum, El Dorado 12
3⁄4 oz Donn's Spices #2
1 ds Absinthe
1 oz Pineapple juice
1⁄2 oz Lime juice
1⁄4 oz Orgeat
1 ds Peychaud's Bitters
Instructions

Shake with ice, strain into a highball glass over ice cubes

History

Variation on the Singapore Sling

YieldsDrink
Year
2009
Authenticity
Authentic recipe
Creator
Joaquin Simo
Source reference

Death & Co Cocktail Book, p.155

Curator rating
Not yet rated
Average rating
3 stars
(3 ratings)
Similar cocktails
  • Martinique Hundred — Gin, Suze, Pineapple juice, Lime juice, Orgeat
  • Bar Fly — Gin, Parfait Amour, Pineapple juice, Lemon juice, Simple syrup, Lemon peel
  • Fountain of Passion — Light rum, Gin, Passion fruit juice, Lime juice, Tangerine juice, Vanilla syrup, Cinnamon syrup, Mint
  • Royal Pearl — Old Tom Gin, Pineapple juice, Lime juice, Orgeat
  • Woodsman Sour — Eau de vie of Douglas Fir, Elderflower liqueur, Lemon juice

Pink Buck

2 oz Old Tom Gin (Caledonia Spirits Barr Hill Reserve)
1 oz PInk grapefruit juice
1⁄4 oz Simple syrup (I used black currant)
3 ds Peychaud's Bitters
2 oz Ginger beer, Fever Tree
Instructions

Shake without ginger beer, strain into an ice filled Collins glass. Top with ginger beer and garnish with a grapefruit peel.

YieldsDrink
Authenticity
Altered recipe
Creator
Alisson
Curator rating
Not yet rated
Average rating
3 stars
(5 ratings)
From other users
  • Tastes a little like an unsweetened boozier ginger beer
Similar cocktails
No similar cocktails found.
Subscribe to