New Spain

1 oz Mezcal, Del Maguey Vida
2 oz Amontillado Sherry
3⁄4 oz Lime juice
1⁄2 oz Agave syrup
1 sli Ginger (1/2-inch thick)
1 sli Lime
1 pn Nutmeg
Instructions

Muddle lime juice, agave and ginger. Add sherry and mezcal. Shake. Strain over large ice cube. Garnish with nutmeg and lime.

Yields Drink
Authenticity
Authentic recipe
Creator
Talia Baiocchi
Source reference

A Modern Guide to Sherry, Ten Speed Press, 2014 (page 216)

Curator rating
Not yet rated
Average rating
3.5 stars
(8 ratings)
From other users
  • Okay, but I need to try again with less ginger and better sherry
  • Went easy with the ginger after reading comments but will try again with the full amount as I found it fine. More of a summer drink than late November. Livened up with a dash of mole bitters
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La Parie

1 1⁄2 oz Gin, Tanqueray
1 oz Aromatized wine, Lillet Blanc
1⁄4 oz Maraschino Liqueur, Luxardo
1 twst Lemon peel
Instructions

Stir with ice until well chilled and strain into a very cold glass

Notes

A twist on the Martini adding Maraschino sweetens but also gives a 2:1 Martini an interesting flavour. You can go to 0.5oz of the Maraschino but personally I find that a little too sweet

History

Made this one up in France, where Lillet is cheap and plentiful! There must be a recipe using these ingredients out there but I am yet to find it!

Yields Drink
Year
2015
Authenticity
Your original creation
Creator
JamesW
Curator rating
Not yet rated
Average rating
4 stars
(5 ratings)
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Workers on the Tracks

2 oz Rye, Rittenhouse (or Wild Turkey 101)
1⁄2 oz Curaçao, Pierre Ferrand Dry Curaçao
1⁄2 oz Herbal liqueur, Yellow Chartreuse
1 twst Orange peel (as garnish)
Instructions

Stir; strain; rocks; garnish.

Yields Drink
Authenticity
Unknown
Creator
Luke Andrews, The Whistler, Chicago, Illinois (USA)
Source reference

https://web.archive.org/web/20200929202431/http://www.gazregan.com/101-…

Curator rating
4 stars
Average rating
4 stars
(15 ratings)
From other users
  • Equally good with Rittenhouse or Wild Turkey 101
  • Made with Bulleit 95 and Cointreau.
  • Made this with 80° rye and it was nice--can see how overproof whiskey would be even better.
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  • Tender Nob — Cognac, Rye, Strega, Amaro Abano, Orgeat, Orange peel, Lemon peel
  • Rye Witch — Rye, Strega, Palo Cortado Sherry, Orange bitters, Sugar cube, Orange peel
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Scorpion (Luau)

2 oz Gold rum (Puerto Rican)
2 oz Gin
1 oz Brandy
2 oz Orange juice
1 oz Lime juice
3⁄4 oz Simple syrup
1 oz Orgeat
8 oz Crushed ice
Instructions

Donate everything to a blender. Spin up like the devil for 3 seconds. Pour, unstrained, into a wisely sized bowl. Drink by yourself or with friends.

Yields Drink
Year
1958
Authenticity
Unknown
Source reference

Beachbum Berry Remixed, p.85

Curator rating
Not yet rated
Average rating
4 stars
(4 ratings)
From other users
  • Skipped the simple syrup, used all orgeat syrup.
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Coney Island Baby

1 oz Genever
3⁄4 oz Cognac
3⁄4 oz Lemon juice
3⁄4 oz Orgeat (pistachio)
1⁄4 oz Aquavit
1 rinse Absinthe
1 ds Orange flower water (aromatic spritz, as garnish)
Instructions

Shake, strain, rocks.

Yields Drink
Year
2016
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
Not yet rated
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Vespa Jockey

1 1⁄2 oz Gin
1 1⁄2 oz Tuaca
1⁄4 oz Campari
1 twst Lemon peel (as garnish)
Instructions

Build over ice in rocks glass and stir. Garnish with a lemon twist.

Yields Drink
Authenticity
Authentic recipe
Creator
Dr. Bamboo
Source reference

http://www.barnonedrinks.com/drinks/v/vespa-jockey-13668.html

Curator rating
Not yet rated
Average rating
3.5 stars
(8 ratings)
From other users
  • Works with Luxardo Bitters, as well.
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Cadiz Cathedral

3⁄4 oz Cognac, Pierre Ferrand Reserve
3⁄4 oz Sherry, Manzanilla Fina
1⁄2 oz Oloroso sherry
1⁄4 oz Byrrh
1⁄4 oz Sweet vermouth, Carpano Antica Formula
5 dr Salt Solution
Instructions

Build in a mixing glass, add large ice and stir, being mindful not to over stir the drink with all of its low proof ingredients.

Yields Drink
Year
2016
Authenticity
Your original creation
Creator
Kyle Davidson, Blackbird, IL, USA
Curator rating
Not yet rated
Average rating
2 stars
(1 rating)
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  • 1790 — Sweet vermouth, Jamaican rum, Cognac, Bitters, Orgeat, Lemon peel
  • Her Majesty — Amontillado Sherry, Rye, Rich demerara syrup 2:1, Orange

Red Brick Kitchen's Mezcal Cocktail

1 1⁄4 oz Mezcal
1⁄4 oz Cynar
1⁄2 oz Lemon juice
1⁄2 oz Agave syrup
2 ds Orange bitters
Instructions

Shake. Strain. Service in rocks glass rimmed with smoked salt and Aleppo chili.

Yields Drink
Authenticity
Authentic recipe
Creator
Peter Landrum, Red Brick Kitchen & Bar, Dexter, Michigan
Source reference

http://imbibemagazine.com/red-brick-kitchens-mezcal-cocktail/

Curator rating
Not yet rated
Average rating
4 stars
(19 ratings)
From other users
  • Use 1/2-2/3 specified agave
  • I halved the agave and with that it was just about perfect. I think with the full half oz it would have been too sweet.
  • Cynar works great in this! — ★★★★★
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shadowkirby commented on 10/05/2024:

Following the comments, I think 1/4 oz agave was not quite enough although still a good drink, but 1/3 oz agave made it very accessible. A great mezcal forward drink.

Improved Chartreuse Swizzle

1 1⁄2 oz Herbal liqueur, Green Chartreuse
1⁄4 oz Jamaican rum, Wray & Nephew Overproof
3⁄4 oz Lime juice
1 oz Pineapple juice
1⁄2 oz Falernum
1 spg Mint (Garnish)
1 pn Nutmeg (Garnish)
Instructions

Swizzle all but the garnishes with the delicate force of a ballerina ice giant. Garnish like you’re an herb goddess.

History

A twist on the Chartreuse Swizzle

Yields Drink
Year
2010
Authenticity
Altered recipe
Creator
Kaiser Penguin
Source reference

http://www.kaiserpenguin.com/improved-chartreuse-swizzle/

Curator rating
Not yet rated
Average rating
4.5 stars
(20 ratings)
From other users
  • Excellent.
  • Expensive drink to make due to all the green chartreuse — ★★★★
  • Sooooo Gooooood.... I love swizzles, and this is by far the best. Original is good, but this variation kicks it up a notch.
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Expense Account Rum Cocktail

1⁄2 oz Añejo rum
1⁄2 oz Virgin Islands Rum, Cruzan Blackstrap
1⁄2 oz Calvados
1⁄2 oz Bénédictine
1 bsp Maple syrup
2 ds Orange bitters
1 rinse Absinthe
Instructions

Stir with ice, strain into absinthe-rinsed coupe.

Yields Drink
Authenticity
Authentic recipe
Creator
Peter Hill, Albert Street Cocktail Company, Winnipeg, Manitoba
Source reference

http://imbibemagazine.com/expense-account-rum-cocktail/

Curator rating
Not yet rated
Average rating
3.5 stars
(6 ratings)
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