The Accidental Hipster

3⁄4 oz Rye
3⁄4 oz Fernet Branca
3⁄4 oz Lemon juice
Instructions

Shake strain up

YieldsDrink
Authenticity
Authentic recipe
Creator
Julia and Chris Tunstall
Curator rating
Not yet rated
Average rating
3.5 stars
(19 ratings)
From other users
  • I did 1oz rye, 1oz maraschino, 1oz lemon, 1/2oz fernet.
  • Terrific
  • This is a keeper, play with it a bit
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St Columb's Rill

2 oz Irish whiskey, Bushmill's
1⁄4 oz Herbal liqueur, Green Chartreuse
Instructions

Stir with ice, strain, coupe. No garnish.

Notes

Works very nicely with Monkey Shoulder for the whiskey in the absence of Bushmill's.

YieldsDrink
Year
2008
Authenticity
Authentic recipe
Creator
Phil Ward, Death & Co
Curator rating
Not yet rated
Average rating
4 stars
(22 ratings)
From other users
  • Excellent! Used martini dry vermouth and Bushmill's Black Bush.
  • Nice, the Chartreuse isn't too strong, allowing you to enjoy the complex flavours. Works well with Irosh Whiskey, complex flavour profile.
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The original recipe specified adding 1 dash of Bittermens Xocolatl Mole Bitters, and the cocktail name was "St. Columb's Rill", not "St. Columbus Rill". St. Columb's Rill is a stream on which the Bushmill distillery was originally built. The name pays tribute to Saint Columba of Cornwall, and has nothing to do with Columbus.


Do you have a link to that effect? My copy of Death & Co. has this as written. Thanks, Zachary




yarm commented on 9/29/2022:

They must've fixed it up after the 2014 printing. Mine bought in the first month of it coming out has it spelled as St. Columbus, and hence, that's the way it appears in my blog when I made it.


Updated name and ingredients accordingly. Thanks all!


The Aztec Snow

2 oz Bourbon
1⁄4 oz Crème de Cacao
1⁄4 oz Galliano
3⁄4 oz Egg white
2 ds Aztec Chocolate bitters, Fee Brothers
1 pn Nutmeg
Instructions

To a cocktail shaker, add all the ingredients (except for the nutmeg) and dry shake vigorously. Add ice and shake again. Double strain into a coupe and garnish with nutmeg.

Picture of The Aztec Snow
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Authenticity
Unknown
Curator rating
Not yet rated
Average rating
2 stars
(1 rating)
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laerm commented on 12/30/2016:

Too high proof for egg white: it curdled.


Solera Sidecar

1 1⁄2 oz Cognac VSOP (Hine)
1⁄4 oz Amaretto, Lazzaroni
1⁄2 oz Lemon juice
1⁄4 oz Simple syrup
Instructions

Shake with ice and strain into a coupe.

YieldsDrink
Authenticity
Authentic recipe
Creator
Joaquin Simo, Death and Co., NY
Source reference

Death and Co. Modern Classic Cocktails

Curator rating
Not yet rated
Average rating
3.5 stars
(7 ratings)
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1795

Instructions

Stir with ice and strain into rocks glass over large rock. Add orange peel as garnish

YieldsDrink
Year
2010
Authenticity
Unknown
Creator
Ted Gallagher, Craigie on Main
Curator rating
Not yet rated
Average rating
4 stars
(28 ratings)
From other users
  • 2oz Rye 1oz Campari 1oz sweet red vermouth
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Subbed for Bulleit

Subbed Antica w Dolan

Subbed Punt e Mes w Byyrh

Daaaamn




Colony Records

1 1⁄2 oz White grapefruit juice
3⁄4 oz Cranberry syrup
Instructions

Shake; strain. Cocktail glass. Grapefruit twist garnish.

YieldsDrink
Year
2014
Authenticity
Authentic recipe
Creator
Allen Katz
Curator rating
Not yet rated
Average rating
3.5 stars
(2 ratings)
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Autumn Sunset

2 oz Corn Whiskey (Twin Valley Single Barrel)
1⁄2 oz Cinnamon syrup
Instructions

Stir all ingredients with ice in a mixing glass; strain. Serve straight up or over fresh ice to taste.

Notes

Cinnamon syrup: In a small pan, mix and boil 3/4 c each sugar and water plus 5-6 cinnamon sticks; stir to dissolve sugar. Cover and remove from heat until cool. Remove cinnamon and strain syrup into clean jar; refrigerate up to 2 weeks.

History

Twin Valley Distillery (central Maryland) is producing some good spirits, including this robust whiskey. Delicious in fall cocktails.

Picture of Autumn Sunset
GrogDogBlog
YieldsDrink
Year
2015
Authenticity
Your original creation
Creator
GrogDog
Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
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The Even Pair

1 oz Gin
1⁄3 oz Pear liqueur
Instructions

Fill a shaker with ice, and pour in the ingredients. Shake until chilled, and strain into a highball glass filled with ice. Top with tonic water.

YieldsDrink
Authenticity
Unknown
Curator rating
Not yet rated
Average rating
3 stars
(2 ratings)
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Williamsburg

1 1⁄2 oz Bourbon, Old Forester
3⁄4 oz Ramazzotti
1⁄2 oz Aromatized wine, Cocchi Americano
1 twst Lemon peel (as garnish)
Instructions

Stir with ice, strain into lowball over a large rock. Garnish with lemon twist.

YieldsDrink
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
4 stars
(16 ratings)
From other users
  • Sub CioCiaro for the Ramazzotti
  • Made with Evan Williams, and an orange twist. Likeable. In the Red Hook neighborhood. Maraschino might've been a little too prominent.
  • Very dry
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Deliciously smoky. A perfect aperitif for potato-apple-cheddar soup on a cold day.


Widowmaker #2

1 1⁄2 oz Virgin Islands Rum, Pusser's
3⁄4 oz Madeira
3⁄4 oz Lime juice
1⁄2 oz Coconut cream
1⁄2 oz Pineapple syrup
1 bsp Kummel
1 pn Nutmeg (as garnish)
YieldsDrink
Year
2015
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
Not yet rated
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