Le Grand Sour

1 1⁄2 oz Gin
1⁄2 oz Bénédictine
3⁄4 oz Aromatized wine, Cocchi Americano
3⁄4 oz Lemon juice
1 oz Prosecco (To top)
1 spg Rosemary (As garnish)
Instructions

Shake first four ingredients with ice; strain into large coupe, top and garnish.

YieldsDrink
Authenticity
Authentic recipe
Creator
Punch, Brooklyn, NY
Source reference

http://punchdrink.com/recipes/le-grand-sour/

Curator rating
Not yet rated
Average rating
3.5 stars
(3 ratings)
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Quiet American

1 1⁄2 oz Rye, Rittenhouse 100
3⁄4 oz Aromatized wine, Cocchi Americano
3⁄4 oz Grapefruit liqueur, Combier Crème de Pamplemousse
1 oz Lime juice
1⁄2 oz Ginger syrup
1⁄4 oz Honey syrup
2 ds Bitters, Angostura
1 twst Grapefruit peel
Instructions

Shake/strain/up/twist.

YieldsDrink
Year
2015
Authenticity
Authentic recipe
Creator
Expatriate, Portland, OR
Curator rating
Not yet rated
Average rating
4 stars
(14 ratings)
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Cornet

1 1⁄2 oz Cognac
1⁄2 oz Pedro Ximénez Sherry
1⁄4 oz Fernet Branca
1⁄4 oz Spiced Rum, Wigle
Instructions

Build over ice and stir. Garnish with a brandied cherry.

Notes

This needs a tiny something extra to take it to the next level.

YieldsDrink
Year
2015
Authenticity
Your original creation
Creator
Micah Stupak, Brooklyn
Curator rating
Not yet rated
Average rating
4 stars
(5 ratings)
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Get Lucky

3 Blackberry
2 oz Light rum, Flor de Caña Extra Dry
3⁄4 oz Lemon juice
1⁄4 oz Ginger syrup
1⁄4 oz Orgeat
1⁄4 oz Honey syrup (Acacia honey)
2 ds Peychaud's Bitters (as float)
Instructions

Muddle blackberries in the bottom of a Pilsner glass, then fill with crushed ice. Shake and strain remaining ingredients except bitters which are floated on top of the finished drink.

YieldsDrink
Year
2013
Authenticity
Authentic recipe
Creator
Scott Teague, Death and Co.
Source reference

Death and Co. Modern Classic Cocktails

Curator rating
Not yet rated
Average rating
4.5 stars
(12 ratings)
From other users
  • Visually stunning, and overall is good.
  • Works well with strawberries too.
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Betsy

3⁄4 oz Old Tom Gin, Ransom
3⁄4 oz Jamaican rum, Smith & Cross
3⁄4 oz Port
1⁄2 oz Herbal liqueur, Yellow Chartreuse
3⁄4 oz Lemon juice
1⁄2 oz Ginger syrup (spicy)
2 ds Bitters, Dr Adam Elmegirab's Orinoco Bitters
1 ds Demerara Rum, Hamilton Demerara 151 (spritz, as garnish)
1 spg Mint (as garnish)
Instructions

Shake briefly with ice to integrate and pour into a hurricane glass, topping with crushed ice. Garnish with a mint spring and a lemon wheel, and spritz 151 over the drink. Serve with straw.

YieldsDrink
Year
2015
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
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Lady of the North

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1 1⁄2 oz Dry vermouth
1⁄4 oz Bénédictine
2 ds Bitters, Angostura
1 twst Lemon peel
Instructions

Stir, strain, garnish

YieldsDrink
Year
2015
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
3.5 stars
(3 ratings)
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Saru Gland

1 oz White whiskey, Wigle
1 oz Orange juice
3⁄4 oz Aromatized wine, Cocchi Americano
1⁄4 oz Absinthe, Letherbee (Barrel-aged variety)
1⁄4 oz Grenadine
Instructions

Stir with ice, strain.

Notes

I keep trying to make a good cocktail with white whiskey: this is my favorite so far. I added the Cocchi to cover for gin's aromatics. This feels lighter than a traditional Monkey Gland.

(BTW: Saru is what the Japanese call their pale-haired macaques...white monkey, white whiskey...)

YieldsDrink
Year
2015
Authenticity
Your original creation
Creator
Micah Stupak, Brooklyn
Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
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Casino Green

1 1⁄2 oz Old Tom Gin, Hayman's
1⁄2 oz Herbal liqueur, Green Chartreuse
3⁄4 oz Aromatized wine, Lillet Blanc
5 ds Peach bitters, Fee Brothers
Instructions

Stir over ice and strain into a glass.

YieldsDrink
Year
2015
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
4.5 stars
(18 ratings)
From other users
  • Lawdy that's good! Used Caledonia Hills Barr Hill Reserve Tom Cat gin, added a barspoon of Combier Pêche de Vigne. This is going into summer rotation! — ★★★★★
  • This grew on me by the end of it. — ★★★★
  • The Chartreuse is a little prominent, but otherwise, very nice. — ★★★★★
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Very nice. I subbed in Boomsma Claerkampster Cloosterbitter for the Chartreuse, but the final result was nice, herbal, and sweet. Five stars.

Maiden's Tankard

3⁄4 oz Armagnac
3⁄4 oz Calvados
3⁄4 oz Vanilla liqueur
3⁄4 oz Lemon juice
1⁄4 oz Lemon cordial
1 bsp Quince jelly
2 ds Bitters, Bittermens Boston Bittahs
1 1⁄2 oz Cucumber soda, Dry Soda
1 pn Nutmeg (as garnish)
Instructions

Shake, top with soda, strain over rocks, garnish.

YieldsDrink
Year
2015
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
Not yet rated
From other users
  • to try
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Kosmonaut #2

1 oz Gin
1⁄2 oz Kirschwasser
3⁄4 oz Aperol
3⁄4 oz Lime juice
1⁄4 oz Raspberry syrup
2 ds Peychaud's Bitters
Instructions

Shake, strain, up, garnish with a lime wheel or lime wedge.

YieldsDrink
Year
2015
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
3.5 stars
(4 ratings)
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