Ivan Drago's Fernet Mule

1 1⁄2 oz Fernet Branca
3⁄4 oz Lime juice
3 oz Ginger beer (Top with the ginger beer, adjust amount accordingly)
1 wdg Lime (As garnish)
1 sli Candied ginger (As garnish, optional)
Instructions

Combine the first two ingrediens and stir with ice in a mug. Top with more ice and the ginger beer. Garnish.

Yields Drink
Authenticity
Authentic recipe
Creator
Adam Pribila, Crave Fishbar, NYC
Source reference

http://imbibemagazine.com/ivan-dragos-moscow-mule-riff/

Curator rating
Not yet rated
Average rating
2.5 stars
(2 ratings)
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illusionistlynx commented on 3/19/2025:

Enjoyable as written, and I like the idea of a Fernet Mule. Made it a second time with a splash of Amaro Montenegro and 2 dashes of Peychaud's which provided much more complexity.

Arizona Ranch Water

2 oz Reposado Tequila
1 oz Flavored tequila, Patron Citronge
1 oz Lime juice
3 oz Mineral water (Topo Chico)
1 wdg Lime (as garnish)
Instructions

Build in collins glass, rocks, stir, top, garnish. Continue to top while drinking.

Notes

Sub grapefruit liqueur and San Pellegrino.

Yields Drink
Authenticity
Altered recipe
Creator
Kevin Williamson, Ranch 616, Austin
Source reference

http://punchdrink.com/recipes/ranch-616-ranch-water/

Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
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Baby, You're Driving

1 oz Bison grass vodka
1 oz Aromatized wine, Lillet Blanc
1 oz Grapefruit liqueur, Combier Pamplemousse Rose
1 oz Lime juice
1 spg Mint (as garnish)
1 twst Orange peel (star punch, as garnish)
Instructions

Shake, strain, straight up, cocktail glass, garnish.

Yields Drink
Authenticity
Authentic recipe
Creator
Rob Krueger, Extra Fancy, Brooklyn
Source reference

http://punchdrink.com/recipes/baby-youre-driving/

Curator rating
Not yet rated
Average rating
4 stars
(2 ratings)
From other users
  • Bison Grass Vodka!
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Kindred Cocktails commented on 9/25/2016:

Curated to conform to source recipe, especially using Bison Grass vodka, which is very different from regular vodka.

Oaxacan in Memphis

1 oz Tennessee whiskey, George Dickel
1 oz Mezcal, Del Maguey Vida
1⁄2 oz Licor 43
1⁄4 oz Amaro, Tattersall
1⁄4 oz Honey syrup (1:1)
1 ds Thyme tincture (as garnish)
1 spg Rosemary (as garnish)
Instructions

Stir; strain over big rock. Spritz and garnish.

Notes

The original specifies Skinny Jake's Fat Honey from Minneapolis.

History

An update of the Rusty Nail.

Yields Drink
Year
2016
Authenticity
Authentic recipe
Creator
Simeon Priest, Hi-Lo Diner, Minneapolis, Minnesota (USA)
Source reference

https://www.pastemagazine.com/articles/2016/08/city-in-a-glass-minneapo…

Curator rating
Not yet rated
Average rating
3 stars
(1 rating)
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  • Inland Julep — Reposado Tequila, Mezcal, Agave syrup, Mint, Orange peel
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Barsoom commented on 9/01/2016:

This gets my vote as best cocktail name ever!

Frosé

3 1⁄2 oz Rosé wine
1 oz Aromatized wine, Lillet Rose
1 oz Cappelletti Aperitivo
1 oz Orange juice
1⁄2 oz Simple syrup
8 oz Crushed ice
Instructions

Shake or blend, and pour without straining.

Yields Drink
Year
2016
Authenticity
Altered recipe
Curator rating
Not yet rated
Average rating
2 stars
(1 rating)
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DeGrassi

1 1⁄2 oz Rhum Agricole (blanc)
1 1⁄2 oz Mezcal (joven)
1⁄2 oz Amaro, Cappelletti Sfumato Rabarbaro
1 bsp Agave syrup
Instructions

Stir; strain; one big rock.

Notes

Other amari likely worth trying; the drink that inspired this used Amaro di Angostura.

History

Inspired by the Diablesse at Minneapolis's Marvel Bar.

Picture of DeGrassi
Craig Eliason
Yields Drink
Year
2016
Authenticity
Your original creation
Creator
Craig Eliason, St. Paul, Minnesota (USA)
Curator rating
Not yet rated
Average rating
3.5 stars
(6 ratings)
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Per Sempre

1 1⁄2 oz Cognac, Hennessy
1⁄2 oz Campari
1⁄2 oz Amaro Nonino
2 ds Orange bitters
1 twst Orange peel
Instructions

Stir on ice. Strain over large ice cube into rocks glass. Add a twist of orange.

Notes

Original recipe called for Hennessy VS.

Yields Drink
Authenticity
Authentic recipe
Source reference

http://www.hennessy.com/en-int/art-of-mixing/worldwide-mix/6126-sempre

Curator rating
Not yet rated
Average rating
2.5 stars
(4 ratings)
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Westhovsies commented on 8/30/2016:

I tried Montenegro.  I thought the Campari would overpower it, but it surprisingly came through.

drinkingandthinking commented on 1/21/2025:

I'm not sure why the ratings are so low on this one. It's not outstanding but definitely a good stirred drink option for anyone looking for something a little more adventurous.

Modern English

2 wdg Lemon (1/8 lemon wedges)
1⁄2 Pear
3⁄4 oz Maple syrup
2 1⁄2 oz Gin
Instructions

Muddle lemon wedges with everything but gin. Shake with gin. Garnish with 1" cinnamon stick.

Notes

Rosemary is modification.

Yields Drink
Authenticity
Altered recipe
Source reference

http://www.liquor.com/recipes/modern-english/

Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
From other users
  • Much better than expected. Allow time to strain -- it's pretty thick with all that muddling.
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Padded Thai

1 oz Gin, Hendrick's
1 oz Cynar
1⁄2 oz Ginger liqueur, Barrow's Intense
1⁄2 oz Drinking vinegar, PokPok Thai Basil
Instructions

Stir, strain, rocks glass, sprinkle single cube with a few flakes of Maldon sea salt, garnish with grapefruit twist and thin slice of jalapeño pepper.

Notes

Gifted with a bottle of drinking vinegar, I rendered this drink and immediately craved the namesake noodle dish.

History

Original creation.

Yields Drink
Year
2016
Authenticity
Your original creation
Creator
Randall Rothenberg, a mixologist of no note.
Curator rating
Not yet rated
Average rating
5 stars
(2 ratings)
From other users
  • Yet to Try
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St. Jack

2 oz Rye, Templeton Rye
1 oz Bonal Gentiane Quina
3⁄4 oz Orange Curaçao, Bols
2 ds Orange bitters
Instructions

Prepare over ice in an old fashioned glass, serve with an orange wheel slice

Notes

Adjust to personal taste on the Bonal as it is quite strong and herbal. This is my variation of the restaurant's original recipe.

Yields Drink
Authenticity
Altered recipe
Creator
St. Jack Bistro, Portland, OR
Curator rating
Not yet rated
Average rating
3 stars
(4 ratings)
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