European Union

1 1⁄2 oz Old Tom Gin, Hayman's
1 oz Sweet vermouth, Martini & Rossi
1⁄2 oz Calvados, Busnel VSOP
1 t Strega
1 ds Bitters, Bitter Truth Aromatic
Instructions

Stir, strain into a coupe. No garnish

Yields Drink
Year
2008
Authenticity
Authentic recipe
Creator
Alex Day
Source reference

Death & Co Cocktail Book, p.162

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Not yet rated
Average rating
3.5 stars
(8 ratings)
From other users
  • The Strega does wonders.
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City of Gold Sling

1 1⁄2 oz Old Tom Gin, Hayman's
1⁄2 oz Demerara Rum, El Dorado 12
3⁄4 oz Donn's Spices #2
1 ds Absinthe
1 oz Pineapple juice
1⁄2 oz Lime juice
1⁄4 oz Orgeat
1 ds Peychaud's Bitters
Instructions

Shake with ice, strain into a highball glass over ice cubes

History

Variation on the Singapore Sling

Yields Drink
Year
2009
Authenticity
Authentic recipe
Creator
Joaquin Simo
Source reference

Death & Co Cocktail Book, p.155

Curator rating
Not yet rated
Average rating
3 stars
(3 ratings)
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Pink Buck

2 oz Old Tom Gin (Caledonia Spirits Barr Hill Reserve)
1 oz PInk grapefruit juice
1⁄4 oz Simple syrup (I used black currant)
3 ds Peychaud's Bitters
2 oz Ginger beer, Fever Tree
Instructions

Shake without ginger beer, strain into an ice filled Collins glass. Top with ginger beer and garnish with a grapefruit peel.

Yields Drink
Authenticity
Altered recipe
Creator
Alisson
Curator rating
Not yet rated
Average rating
3 stars
(5 ratings)
From other users
  • Tastes a little like an unsweetened boozier ginger beer
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The Accidental Hipster

3⁄4 oz Rye
3⁄4 oz Fernet Branca
3⁄4 oz Maraschino Liqueur
3⁄4 oz Lemon juice
Instructions

Shake strain up

Yields Drink
Authenticity
Authentic recipe
Creator
Julia and Chris Tunstall
Source reference

http://www.abarabove.com/recipe/accidental-hipster/

Curator rating
Not yet rated
Average rating
3.5 stars
(19 ratings)
From other users
  • I did 1oz rye, 1oz maraschino, 1oz lemon, 1/2oz fernet.
  • Terrific
  • This is a keeper, play with it a bit
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St Columb's Rill

2 oz Irish whiskey, Bushmill's
3⁄4 oz Bianco Vermouth, Dolin
1⁄4 oz Herbal liqueur, Green Chartreuse
1⁄4 oz Maraschino Liqueur, Luxardo
1 ds Bitters, Bittermens Xocolatl Mole
Instructions

Stir with ice, strain, coupe. No garnish.

Notes

Works very nicely with Monkey Shoulder for the whiskey in the absence of Bushmill's.

Note: The published Death & Co. recipe excludes the Xocolatl bitters, but Ward specifically lists it in his recipe (see the 2010 link.)

Yields Drink
Year
2008
Authenticity
Authentic recipe
Creator
Phil Ward, Death & Co
Source reference

http://www.amazon.com/Death-Co-Classic-Cocktails-Recipes/dp/1607745259/
https://ajiggerofblog.com/2010/04/16/st-columbs-rill/

Curator rating
Not yet rated
Average rating
4 stars
(22 ratings)
From other users
  • Excellent! Used martini dry vermouth and Bushmill's Black Bush.
  • Nice, the Chartreuse isn't too strong, allowing you to enjoy the complex flavours. Works well with Irosh Whiskey, complex flavour profile.
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Jojiro commented on 1/03/2022:

The original recipe specified adding 1 dash of Bittermens Xocolatl Mole Bitters, and the cocktail name was "St. Columb's Rill", not "St. Columbus Rill". St. Columb's Rill is a stream on which the Bushmill distillery was originally built. The name pays tribute to Saint Columba of Cornwall, and has nothing to do with Columbus.

Zachary Pearson commented on 9/22/2022:

Do you have a link to that effect? My copy of Death & Co. has this as written. Thanks, Zachary

yarm commented on 9/29/2022:

They must've fixed it up after the 2014 printing. Mine bought in the first month of it coming out has it spelled as St. Columbus, and hence, that's the way it appears in my blog when I made it.

Craig E commented on 9/30/2022:

Updated name and ingredients accordingly. Thanks all!

benjajinj commented on 1/19/2025:

My copy of the book has no mole bitters - neither does the ebook.

Shawn C commented on 2/16/2025:

Curated to add a reference to the blog link with Phil Ward's specific listing of Xocolatl bitters that is missing from the Death & Co. recipe. That should settle any further confusion about whether the bitters were intended to be there.

The Aztec Snow

2 oz Bourbon
1⁄4 oz Crème de Cacao
1⁄4 oz Galliano
3⁄4 oz Egg white
2 ds Aztec Chocolate bitters, Fee Brothers
1 pn Nutmeg
Instructions

To a cocktail shaker, add all the ingredients (except for the nutmeg) and dry shake vigorously. Add ice and shake again. Double strain into a coupe and garnish with nutmeg.

Picture of The Aztec Snow
Yields Drink
Authenticity
Unknown
Source reference

http://imgur.com/gallery/Mp8sYPB

Curator rating
Not yet rated
Average rating
2 stars
(1 rating)
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laerm commented on 12/30/2016:

Too high proof for egg white: it curdled.

Solera Sidecar

1 1⁄2 oz Cognac VSOP (Hine)
1⁄2 oz Sherry, Lustau East India Solera
1⁄4 oz Orange liqueur, Grand Marnier
1⁄4 oz Amaretto, Lazzaroni
1⁄2 oz Lemon juice
1⁄4 oz Simple syrup
Instructions

Shake with ice and strain into a coupe.

Yields Drink
Authenticity
Authentic recipe
Creator
Joaquin Simo, Death and Co., NY
Source reference

Death and Co. Modern Classic Cocktails

Curator rating
Not yet rated
Average rating
3.5 stars
(7 ratings)
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1795

1 1⁄2 oz Rye, Rittenhouse 100
1⁄2 oz Campari
1⁄2 oz Aperol
1⁄2 oz Sweet vermouth, Carpano Antica Formula
1⁄2 oz Sweet vermouth, Carpano Punt e Mes
3 ds Bitters, Bittermens Xocolatl Mole
Instructions

Stir with ice and strain into rocks glass over large rock. Add orange peel as garnish

Yields Drink
Year
2010
Authenticity
Unknown
Creator
Ted Gallagher, Craigie on Main
Source reference

https://cocktailvirgin.blogspot.com/2010/03/1795.html

Curator rating
Not yet rated
Average rating
4 stars
(29 ratings)
From other users
  • 2oz Rye 1oz Campari 1oz sweet red vermouth
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chrishoffer commented on 1/03/2021:

Subbed for Bulleit

Subbed Antica w Dolan

Subbed Punt e Mes w Byyrh

Daaaamn

Colony Records

2 oz Rum, Cruzan Single Barrel
1 1⁄2 oz White grapefruit juice
3⁄4 oz Cranberry syrup
2 ds Bitters, Angostura
Instructions

Shake; strain. Cocktail glass. Grapefruit twist garnish.

Yields Drink
Year
2014
Authenticity
Authentic recipe
Creator
Allen Katz
Source reference

http://liquor.com/recipes/colony-records/#gs.FEdUeiQ

Curator rating
Not yet rated
Average rating
3.5 stars
(2 ratings)
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Autumn Sunset

2 oz Corn Whiskey (Twin Valley Single Barrel)
1 oz Applejack, Lairds
1 oz Cranberry liqueur
1⁄2 oz Cinnamon syrup
1 ds Orange bitters, Bitter Truth Orange
Instructions

Stir all ingredients with ice in a mixing glass; strain. Serve straight up or over fresh ice to taste.

Notes

Cinnamon syrup: In a small pan, mix and boil 3/4 c each sugar and water plus 5-6 cinnamon sticks; stir to dissolve sugar. Cover and remove from heat until cool. Remove cinnamon and strain syrup into clean jar; refrigerate up to 2 weeks.

History

Twin Valley Distillery (central Maryland) is producing some good spirits, including this robust whiskey. Delicious in fall cocktails.

Picture of Autumn Sunset
GrogDogBlog
Yields Drink
Year
2015
Authenticity
Your original creation
Creator
GrogDog
Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
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