Spiced Applejack

1 1⁄2 oz Applejack
1⁄2 oz Dark rum
1⁄2 oz Ramazzotti
3⁄4 oz Lemon juice
1⁄2 oz Simple syrup
1 ds Bitters, Angostura
3 dr Bitters, Fee Brothers Old Fashion
Instructions

Shake, double strain, up, coupe

Notes

Use Fee Bros Old Fashioned Aromatic Bitters. Go easy.

Yields Drink
Year
2015
Authenticity
Your original creation
Creator
Dustin Webster, Brooklyn, New York
Curator rating
Not yet rated
Average rating
3.5 stars
(6 ratings)
From other users
  • Used oned dash of Jerry Thomas bitters and an egg white. Pretty spicy, very "Christmassy" cocktail. — ★★★
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Elephant Flip

1 oz Ramazzotti
1⁄2 oz Navy strength rum, Smith & Cross
1⁄2 oz Bourbon, Buffalo Trace
1⁄2 oz Demerara syrup (2:1)
1 t Pomegranate molasses
1 ds Bitters, Angostura
6 dr Bitters, Bittermens Xocolatl Mole
1 pn Salt
1 Whole egg
2 oz India Pale Ale (to top)
1 ds Bitters, Bitter Truth Aromatic (as garnish)
Instructions

Dry shake then shake, strain into a fizz glass, top with beer and garnish with a line of aromatic bitters.

Yields Drink
Authenticity
Authentic recipe
Creator
Christina Rando, Franklin Mortgage & Investment Co, Philadelphia, Pennsylvania (USA)
Source reference

http://punchdrink.com/recipes/elephant-flip/

Curator rating
Not yet rated
Average rating
3 stars
(1 rating)
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DrunkLab commented on 2/20/2016:

I had this back when my bar hosted a Franklin pop-up in NYC. This is so much more delicious than it has any right to be. What looks like a hodgepodge of ingredients on paper comes together into rich deliciousness on the tongue. Recommended.

Cargo Cult

2 oz Jamaican rum
1 1⁄2 oz Guava juice
1 oz Licor 43
3⁄4 oz Coconut cream
1⁄2 oz Lime juice
1 t Allspice Dram
1 ds Bitters, Boker's
Instructions

Shake with ice strain into a glass garnish with a lime wedge and cherry.

Notes

This is definitely meant to be a tiki style drink. I pour over crushed ice in a tiki glass.

Yields Drink
Authenticity
Authentic recipe
Creator
Christa and Shaun. Boozenerds
Source reference

http://boozenerds.com/2014/03/16/spring-tiki/

Curator rating
Not yet rated
Average rating
4.5 stars
(3 ratings)
From other users
  • subs for guava juice? mango?
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jenksjeremy commented on 4/19/2016:

This evening I actually tried mango puree instead of guava juice after seeing your question about subs for guava juice. I have been using Smith and Cross for the rum (as the boozenerds used for the final recipe) and I thought the mango did not tame the navy-strength rum as well as the guava juice. Maybe if I was using a lower proof rum it would have been more to my liking. 

Royal Hawaiian

1 1⁄2 oz Gin
1 oz Pineapple juice
1⁄2 oz Lemon juice
1⁄4 oz Orgeat
Instructions

Combine all ingredients, shake with ice and strain into a chilled glass.

Yields Drink
Authenticity
Unknown
Creator
Royal Hawaiian Hotel
Curator rating
Not yet rated
Average rating
3 stars
(4 ratings)
From other users
  • Nice simple tiki recipe
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Midnight on the Boulevard

1 oz Rye, Rittenhouse 100
1 oz Averna
1 oz Sweet vermouth
4 ds Bitters, Angostura Orange
Instructions

Combine with ice and stir. Strain into a rocks glass.

Yields Drink
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
3.5 stars
(2 ratings)
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Ramos Midori Fizz

1 oz Melon liqueur, Midori
1 oz Gin, Martin Miller's Westbourne Strength
1 oz Lime juice
1⁄2 oz Simple syrup
1⁄2 oz Cream
1⁄2 oz Egg white
2 oz Soda water
Instructions

Dry shake all ingredients but the cream until foamy. Add cream and ice and shake. Strain into a fizz glass (no ice) and top with the freshest soda water you have. Allow to settle, and then slowly add more soda to create a cloud of foam above the rim of the glass. No straws, no garnish. Bask and enjoy.

Notes

Midori is intensely flavored enough that the drink can survive serving in a larger glass (like a Collins) with more soda.

Yields Drink
Year
2016
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
4.5 stars
(2 ratings)
From other users
  • in a collins glass, 4 oz soda - delicious
  • Nothing not to like! Insanely drinkable.
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El Compadre

1 1⁄2 oz Bourbon, Woodford Reserve
1⁄2 oz Grapefruit juice
1⁄4 oz Lemon juice
1⁄4 oz Orange juice
1⁄4 oz Aperol
1 ds Citrus Bitters
1 ds Simple syrup
1 twst Orange peel
Instructions

Stir, then strain into a rocks glass over 1 large ice cube. Garnish with orange peel.

Notes

Try using 1/2oz Orange Juice and 1/4oz Simple syrup if you have a bit of a sweet tooth.
Grapefruit bitters also works well.

Yields Drink
Authenticity
Altered recipe
Creator
Served at Jaleo in Washington D.C. This version is altered by Jordon Hamonds.
Source reference

http://www.thehungrytravelerblog.com/fresh-citrus-aperol-bourbon-cockta…

Curator rating
Not yet rated
Average rating
2.5 stars
(2 ratings)
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Midori Sour

1 oz Gin, Martin Miller's Westbourne Strength
1 oz Melon liqueur, Midori
1 oz Lime juice
1⁄2 oz Simple syrup
1 Egg white
Instructions

Dry shake; shake; strain; coupe.

Yields Drink
Authenticity
Altered recipe
Creator
Rafa García Febles, Brooklyn, NY (USA)
Source reference

https://forums.egullet.org/topic/151104-drinks-2015-part-1/?page=13#com…

Curator rating
Not yet rated
Average rating
4.5 stars
(10 ratings)
From other users
  • Perhaps the best way to use your Midori. I love this drink and I keep buying bottles of Midorit to make it. I've done a version where where I make the foam separately with a NO2 whipper and would definitely recommend.
  • Creamsicle × watermelon Jolly Rancher. If you're looking to finish that bottle of Midori, you could do a lot worse. — ★★★★
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DrunkLab commented on 9/03/2016:

This is a minor variation on a version by Chaim Dauermann, the main differences (besides slightly tweaked specs) being lemon juice rather than lime and a housemade lime cordial instead of simple syrup, along with an expressed and discarded orange peel. 

Running of the Bulls

1 oz Sloe gin
1 oz Genever
1⁄2 oz Herbal liqueur, Yellow Chartreuse
1⁄4 oz Curaçao, Pierre Ferrand Dry Curaçao
1⁄2 oz Lemon juice
1 sli Lemon (as garnish)
Instructions

Shake, strain, coupe, garnish.

Yields Drink
Authenticity
Authentic recipe
Creator
Tom Richter, Dear Irving, New York, NY (USA)
Source reference

http://punchdrink.com/recipes/running-of-the-bulls/

Curator rating
Not yet rated
Average rating
4 stars
(15 ratings)
From other users
  • want to try this...
  • Sipsmith sloe gin but subbed old tom for genever. Alas. Deliciously tart and funky. I love this one.
  • Pleasantly tart. My cheap sloe gin and tom gin substitution held this back; I bet it's four stars easy with good sloe gin and real genever. — ★★★★
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Separatist Gimlet

2 oz Gin, Hendrick's
1⁄2 oz Falernum, Velvet Falernum
1 ds Grapefruit bitters, Fee Brothers
1 rinse Absinthe
Instructions

Stir, strain into absinthe rinsed glass.

Yields Drink
Authenticity
Authentic recipe
Source reference

https://us.hendricksgin.com/treasury-of-tipples/view/sepratist-gimlet

Curator rating
Not yet rated
Average rating
4 stars
(7 ratings)
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Zachary Pearson commented on 2/15/2016:

Curated this: rewrote instructions to avoid copyright. Thanks,  Zachary

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