Post Modern

1 oz Sloe gin
1 1⁄2 oz Blended Scotch
1⁄2 oz Lemon juice
1⁄4 oz Honey syrup (2:1)
1 rinse Absinthe
Instructions

Shake, strain into an absinthe-rinsed coupe.

YieldsDrink
Year
2015
Authenticity
Authentic recipe
Creator
Tom Richter, Dear Irving, NYC.
Source reference

http://punchdrink.com/recipes/post-modern/

Curator rating
Not yet rated
Average rating
3 stars
(5 ratings)
From other users
  • Made with Monkey Shoulder, Plymouth sloe gin. Balanced, distinct if not overwhelming apricot flavor. Would try again with different scotch.
  • Ratings weren’t great, but I’m curious,
  • Fruity and accessible, but also has some nice complexity.
Similar cocktails

Common sense and the source both have this drink shaken rather than stirred.

HallA commented on 6/27/2022:

Interesting combination and definitely has some interesting layers. I did this with naked grouse and suspect it would be better served by a less sherry bomb scotch. Still definitely worth making again.

David Wondrich relays Charlie Mahoney's Modern Cocktail, the precursor that has sugar instead of honey, and orange bitters, and a maraschino cherry.

American Royal Zephyr

1 oz Overproof bourbon, Old Grand Dad 100
1 oz Aromatized wine, Lillet Rose
2 ds Bitters, Angostura
2 ds Peychaud's Bitters
2 ds Orange bitters
3 oz Champagne
1 Maraschino cherry (as garnish)
Instructions

Stir, strain into a coupe, top with Champagne, garnish.

YieldsDrink
Authenticity
Authentic recipe
Creator
Damon Boelte, Grand Army, Brooklyn, NY.
Source reference

http://punchdrink.com/recipes/american-royal-zephyr/

Curator rating
Not yet rated
Average rating
2.5 stars
(2 ratings)
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  • Maharajah's Burra-Peg — Champagne, Cognac, Bitters, Sugar, Lime peel
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That's Probably Him

1 oz Gin, Plymouth
1⁄2 oz Dry vermouth, Dolin
1⁄2 oz Aromatized wine, Cocchi Americano Rosa
1⁄4 oz Apricot liqueur, Rothman & Winter Orchard Apricot
1⁄4 oz Lemon juice
3 oz Sparkling white wine
Instructions

Stir, strain into a Champagne flute.

YieldsDrink
Year
2015
Authenticity
Authentic recipe
Creator
Jimmy Hibbard, Barrelhouse Flat, Chicago, IL.
Source reference

http://punchdrink.com/recipes/thats-probably-him/

Curator rating
Not yet rated
Average rating
3.5 stars
(6 ratings)
Similar cocktails

Order of Neptune

3⁄4 oz Aquavit, Linie
3⁄4 oz Mezcal
3⁄4 oz Blanco tequila
3⁄4 oz Pedro Ximénez Sherry
2 ds Bitters, Bittermens Xocolatl Mole
1 twst Orange peel (expressed and inserted)
Instructions

Stir, strain, up, twist.

YieldsDrink
Year
2015
Authenticity
Authentic recipe
Creator
Jessica Torres, One Martini.
Source reference

http://onemartini.com/aquavit-mezcal-cocktail/

Curator rating
Not yet rated
Average rating
3.5 stars
(12 ratings)
From other users
  • Made with Tattersall aquavit and a grapefruit twist. Sweet and savory taste, a bit odd. Long, interesting, and appealing finish.
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Clemen-thyme Sour

1 1⁄2 oz Bourbon, Bulleit
1⁄2 oz Amaro Montenegro
1 oz Lemon juice
1 T Citrus fruit (Clementine purée)
1 t Sugar
1 t Thyme (as garnish)
1 Egg white
Instructions

Dry shake, shake hard with ice, fine strain into iced 2x rocks glass. Thyme sprig for garnish.

Notes

I used a high-quality French clementine purée. To make your own, zest 5 clementines, peel them and add their fruit to a blender. Pour in sugar to taste and a little water and blend briefly to achieve a thick puree. Refrigerate for up to 1 week.

Picture of Clemen-thyme Sour
YieldsDrink
Authenticity
Your original creation
Creator
Scott Diaz, Seattle WA
Curator rating
Not yet rated
Average rating
5 stars
(1 rating)
Similar cocktails
  • Derby — Bourbon, Sweet vermouth, Curaçao, Lime juice, Mint, Lime
  • Cotillion — Bourbon, Trinidad rum, Curaçao, Lemon juice, Orange juice, Orange peel
  • Railcar #91 — Cognac, Lemon juice, Honey syrup, Orange Foam
  • Unicycle (Drink Lab 10) — Brandy, Triple sec, CioCiaro, Kumquat, Lemon juice, Simple syrup
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Banana Clipper

1 1⁄2 oz Haitian Rum, Barbancourt 8
1⁄2 oz Pineapple rum, Plantation Stiggins' Fancy
2⁄3 oz Cynar
1⁄4 oz Crème de Banane, Giffard
1 ds Bitters, Bittermens Xocolatl Mole
1 twst Lemon peel (expressed and discarded)
Instructions

Stir, strain, up, twist.

YieldsDrink
Year
2015
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
4 stars
(27 ratings)
From other users
  • Bitters and Cynar team up to bring a nice second-level twist to this.
Similar cocktails
sfnyc commented on 8/01/2021:

Fat quarter on the crème de banane. Solid. 4.5 if I could.

Fay Wray

3⁄4 oz Haitian Rum, Barbancourt
3⁄4 oz Cognac, Dudugnon
3⁄4 oz Crème de Banane, Giffard
3⁄4 oz Lime juice
1⁄4 oz Martinique Rum, Clément
1⁄4 oz Demerara syrup (2:1)
1 wdg Lime (shaken)
1 sli Banana (dried, as garnish)
1 spg Mint (as garnish)
Instructions

Shake with crushed ice, pour un-strained into a rocks glass, garnish.

Notes

PUNCH specifies Barbancourt 4 Star, a non-existent product that could mean either the 4-year 3 Star or the 5 Star.

YieldsDrink
Year
2015
Authenticity
Unknown
Creator
Matthew Belanger, Donna, Brooklyn, NY
Source reference

http://punchdrink.com/recipes/fay-wray/

Curator rating
Not yet rated
Average rating
4 stars
(9 ratings)
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  • Santiago — Cuban rum, Maraschino Liqueur, Bitters, Herbal liqueur, Lime juice, Simple syrup
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  • Top Notch Volcano — Jamaican rum, Maraschino Liqueur, Lime juice, Pineapple juice, Demerara syrup, Passion fruit puree

Boardwalk Flyer

3⁄4 oz Cachaça, Avúa Amburana
3⁄4 oz Bianco Vermouth, Carpano Bianco
3⁄4 oz Crème de Banane, Giffard
3⁄4 oz Lime juice
2 ds Bitters, Bittermens Xocolatl Mole (as garnish)
1 pn Nutmeg (as garnish)
1 spg Mint (as garnish)
Instructions

Build and swizzle in a Collins or Pilsner glass over crushed ice, topping with bitters, nutmeg, and mint sprig.

YieldsDrink
Year
2015
Authenticity
Authentic recipe
Creator
Damon Boelte, Grand Army, Brooklyn, NY.
Source reference

http://punchdrink.com/recipes/boardwalk-flyer/

Curator rating
Not yet rated
Average rating
4.5 stars
(17 ratings)
From other users
  • Delicious! Well balanced, def use an aged cachaca for this, not silver. — ★★★★★
  • A very nice swizzle! The Crème de Banane was suprisingly understated.
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Babs in DC

1 1⁄2 oz Gin, Green Hat (Green Hat Summer/Spring)
3⁄4 oz Moscatel Sherry, Alexandro
1⁄2 oz Lemon juice
1⁄4 oz Raspberry syrup (raspberry green tea syrup)
Instructions

Shake, strain over rocks into a Collins, garnish with a lemon slice, a frozen raspberry, and a sprig of mint.

YieldsDrink
Year
2015
Authenticity
Authentic recipe
Creator
Chantal Tseng, Washington, D.C.
Source reference

http://punchdrink.com/recipes/babs-in-d-c/

Curator rating
Not yet rated
Average rating
Not yet rated
Similar cocktails

Improved Shochu Cocktail

2 oz Barley Schochu, Mizu no Mai
2 t Gin, Berkshire Ethereal (aged)
1 1⁄2 t Cane syrup
1 pn Bierschnaps, Kiuchi No Shizuku Hitachino Distilled White Ale
Instructions

Stir, strain into a sake masu (or, you know, not that).

YieldsDrink
Year
2015
Authenticity
Authentic recipe
Creator
Kenta Goto, Bar Goto, NYC.
Source reference

http://punchdrink.com/recipes/improved-shochu-cocktail/

Curator rating
Not yet rated
Average rating
Not yet rated
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  • In-Flight-Cookie — Gin, Ginger liqueur, Aztec Chocolate bitters, Cardamom bitters, Half-and-half, Cookie, Nutmeg, Maple syrup
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