Honeymoon Killer

1 1⁄2 oz Gin, Bluecoat
1⁄2 oz Cynar
1⁄2 oz Elderflower liqueur, St. Germain
1⁄2 oz Lime juice
4 oz Pineapple juice
2 ds Peychaud's Bitters
5 lf Sage
Instructions

Tear fresh sage leaves into mixing glass before adding the liquid ingredients, saving the pineapple juice for a second shake with ice, pour over rocks into a globe shaped wine glass

Notes

Try infusing the gin, Cynar and Elderflower liqueur with the torn fresh sage leaves for an hour or more beforehand; strain if you prefer not to suck down the infused sage leaf pieces

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YieldsDrink
Year
2015
Authenticity
Your original creation
Creator
Ginerous
Curator rating
Not yet rated
Average rating
3 stars
(3 ratings)
From other users
  • I really wanted to like this one but I don't think that this group of ingredients wants to be friends. Maybe sub falernum for elderflower liquor?
  • Gin- sweet, bitter
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Whiskey Sweet & Sour

2 oz Bourbon
2⁄3 oz Lemon juice
1⁄4 oz Maraschino Liqueur, Luxardo
1 Cherry, Luxardo
Instructions

Shake and strain, with cherry garnish

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Altered recipe
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Average rating
2.5 stars
(3 ratings)
From other users
  • Very tart w/eureka lemons w/o simple syrup. We may try it with some sour cherry syrup that is sweeter than the Luxardo. — ★★
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Cherry Crush

2 oz Gin
3⁄4 oz Maraschino Liqueur, Luxardo
3⁄4 oz Lemon juice
1 Cherry, Luxardo
Instructions

Shake with ice and strain, with cherry garnish

Notes

Variation on Dale DeGroff's recipe published in 901 Very Good Cocktails

YieldsDrink
Authenticity
Altered recipe
Creator
Dale DeGroff
Source reference

901 Very Good Cocktails

Curator rating
Not yet rated
Average rating
3 stars
(2 ratings)
From other users
  • Too tart or missing something. Not sure how to fix. I added .25 oz of simple syrup. Not better.
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Tequila Sidecar

2 oz Tequila, Don Julio Añejo
1 oz Orange liqueur, Grand Marnier
1 oz Lime juice
1 oz Honey syrup (1 part honey with 1 part warm water)
2 lf Mint
Instructions

Add ingredients to a shaker filled with ice. Shake vigorously and strain into a chilled martini glass.

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Authenticity
Authentic recipe
Creator
Añejo, Houston
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Delphine

1 1⁄2 oz Gin, Breuckelen Distilling Glorious Gin
1 oz Aromatized wine, Cocchi Americano
1⁄2 oz Elderflower liqueur, St. Germain
1 bsp Absinthe, Letherbee (Barrel aged)
2 oz Club soda
1 sli Tangerine
1 t Sugar, Domino (vanilla infused, see note)
Instructions

Muddle the slice of tangerine (peeled) with the sugar and absinthe in a Collins glass. Add remaining ingredients – except the club soda – and stir a few times. Add the ice, top with the soda, express the peel.

Notes

To make the vanilla sugar, I leave a vanilla bean, split and cut into a few pieces, in the standard container Domino superfine sugar comes in for at least a week.
The Breuckelen is rather grapefruit-forward and on the lighter end. I thought vanilla would go well with it, and Cocchi is always lovely, but this is almost too delicate. I'm open to suggestions.

YieldsDrink
Year
2015
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
3 stars
(3 ratings)
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Two Apples

1 oz Pineapple rum, Plantation Stiggins' Fancy
1 oz Apple brandy, Lairds 7.5
1 oz Sweet vermouth, Carpano Punt e Mes
2 ds Bitters (Clove)
Instructions

Stir and strain into a cocktail glass.

Picture of Two Apples
YieldsDrink
Year
2015
Authenticity
Your original creation
Creator
Stew Ellington
Curator rating
Not yet rated
Average rating
4 stars
(7 ratings)
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Wytches' Brew

2 oz Gin
3⁄4 oz Limoncello
1⁄4 oz Calvados
2 ds Fernet Branca
1 ds Absinthe, Pernod
Instructions

Stir, straight up, no garnish

Notes

For the better drink, use softer London dry gin or switch to Plymouth gin.
Aside from Fernet Branca and Pernod Absinthe, my choice were Bulldog / Cuor di Limoncello / Christian Drouin Calvados VSOP.

History

Inspired by Omnia's song of the same name and Shakespeare's Macbeth (Act 4, Scene 1)

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YieldsDrink
Year
2015
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
3.5 stars
(6 ratings)
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The Jimmy Graham

2 oz Irish whiskey (2 gingers Irish whiskey)
1⁄2 oz Cynar
1⁄2 oz Bigallet China-China
1⁄4 oz Oloroso sherry, Lustau
Instructions

Stir over ice, serve up with extracted lemon peel

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Your original creation
Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
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Chocolate start, cola finish. Skipped the sherry (mine had gone bad), and was thinking an aromatic might be nice. Green Chartreuse?

Zaya Shipwreck

1 oz Rum, Zaya
1 oz Bourbon, Bulleit
3⁄4 oz Lime juice
3⁄4 oz Simple syrup
3 ds Bitters, Angostura
Instructions

Shake ingredients strain into highball with fresh ice.

YieldsDrink
Authenticity
Altered recipe
Creator
Shawna Schweain
Source reference

http://sincerelyshawna.com/2015/06/27/tonights-cocktail-the-shipwreck/

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Not yet rated
Average rating
4.5 stars
(12 ratings)
From other users
  • This turned out way better than I expected. I did tweak it as such: I used Bulleit Rye ILO bourbon, Peychauds bitters ILO angostura bitters, and 1 whole shot of fresh lime juice ILO 1/2. — ★★★★★
  • I made this! its a hit at my bar — ★★★★★
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refreshing and savory.  Highlights the vanilla notes in both of the liquors - happily I have both brands on hand.  cut the simple to 1/2 oz, slight over pour of fresh lime juice.  time to make another.  sip this slowly folks!

Smoked Jack Rabbit

2 oz Applejack
1⁄4 oz Islay Scotch, Laphroaig
3⁄4 oz Lemon juice
1⁄2 oz Grade B maple syrup
6 dr Orange cream citrate, Bittermens
1 pn Kosher Salt (Garnish)
Instructions

Rinse chilled coupe with Laphroaig. Shake, strain, chilled coupe, garnish salt over drink.

Notes

My answer to the infamous Apple Jack Rabbit.

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YieldsDrink
Year
2013
Authenticity
Your original creation
Creator
Scott Diaz, Seattle WA
Source reference

http://drinkwire.liquor.com/post/smoked-jack-rabbit

Curator rating
Not yet rated
Average rating
4.5 stars
(3 ratings)
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Used Alder Smoked Salt for a little extra smokiness. 

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